116% Hydration Ciabatta Dough. The Flubbiest dough in the world!

Making a very wet ciabatta dough. They still uses a natural sourdough Levain and Poolish. This was a little past the maximum this flou can handle, but it’s fun to push the limits!

[@thehighvaluecat9313]

My belly must be at 116% hydration

[@stevenm6200]

Flufffyyy😂😂😂

[@mktosaft4255]

world-class comment.

[@BlackLight180]

😂😂😂😂😂

[@kajkojajko]

Omg, the best comment😂😅

[@yanasmith6813]

😂😂😂😂

[@ben_l5347]

I like ciabata, but sometimes I feel like I'm legit paying for air

[@missellie6581]

It’s the flavor and joy that justifies the expense ❤️

[@soumya6823]

can't wait for you to find out about Lay's

[@mollyfisher4234]

​@@soumya6823 goated comment 🎉

[@weaponson3-158]

Lack of product is flavor and texture.

[@wv4776]

Ya kinda are cuz everyone can bake with low hydration percentage but getting that open crumb from high hydration dough is hard. So you really are paying for the open crumb aka paying for air

[@hunter1jake]

I'm not fat I'm just 116% hydrated

[@last.journey]

Or I'm just juicy

[@jeffcook3747]

me too :D

[@MattyDemello]

Lmao 🤣

[@likhithakommuri1472]

Copied comment 🤬

[@ksarah1]

​@@likhithakommuri1472 ikr. I've already seen that same comment 3 times in the comment section of other videos from this channel.

[@adrianobastardi]

Working with such a high hydration dough takes fantastic skill.

[@Vice_Admiral_Garp]

I cant be trusted not to slap that dough 😂

[@mtblondie0036]

I know right lol

[@MattyDemello]

Ohh of course. You know he slapped it like a butt. Lol I would

[@nikkibuckler5906]

🤣🤣🤣

[@Devin3Anthologie]

No shame!!! 🙋🏾‍♀️

[@MattyDemello]

Just make sure you yell "who's your daddy" while doing that lol

[@zambot264]

I admire this man. Loves his craft

[@michaelprue9024]

Wow ! That really looked delicious 😋 Yum Yum !

[@FlorianPestilenz]

I instantly got some "My 600-lb Life" flashbacks

[@Madkalibyr]

This man is a yeast wizard

[@just_vish526]

Never seen dough twerk like that before 😮

[@meneldil7604]

it cos it full of it offen like that after bulk fermantaion

[@MattyDemello]

Miley Cyrus should take lessons from that dough lmao

[@joannamarza]

Wow! I would go now to buy such wonderful bread if I knew a bakery that has it

[@ChristopherSibert]

Glad to know that if you chopped me into pieces I'd make a delicious ciabatta.

[@dedevideo24]

Amazing... congratulations from Italy 🎉

[@risebakinglab]

Thanks!

[@Pitalu-9]

​@@risebakinglab where is your place? will love to try🕊️

[@MrSifaka]

I love sending these videos to my boyfriend and telling him he is the dough boy

[@robertdinero2853]

nice.

[@lucabernardini3975]

Gay

[@PermenBoba-dq3jb]

and you are the boy toy?

[@jimwilson9791]

The algorithm: Just throw whatever bullshit up there he'll watch it.

[@tiffanytoorie2937]

And they got us....cause we did

[@Nortarachanges]

_Spider-man point_

[@Loralanthalas]

Yes

[@angelstar7656]

😂😂😂

[@JR-jt7cn]

yes

[@BobyChanMan]

The jiggly nature of that dough makes me want to try something

[@furiousdestroyer2.050]

😟

[@zaktrytodive7582]

Man of culture

[@feuerling]

That something better be "bellyflopping into it" or the dough will hunt you down and consume you

[@BobyChanMan]

@@feuerling I would never violate TOS

[@stephenrobinson3301]

Oh jeez.😳🥺

[@jillmedina2297]

Great looking loaves!

[@kyliegrass9026]

Mark, your skills are breath taking! I’m glued to my screen, I have yet to find a tutorial to craft something this beautiful so I’m curious if you’d do an on-site training for people who is obsessed with cooking and learning?!!

[@RDLondon2023]

He should just explain us.. ...doughuh😂

[@borbetomagus]

Hopefully he will, but King Arthur has one for Pan de Cristal, which is similar.

[@terriblejustawful2825]

I just found your channel a day or two ago and saw you do 110% hydration dough and it inspired me to try a 100% hydration dough for my sourdough pizza for dinner tonight and I heard it was great! I'm going to try it for a loaf and keep moving up if it works out. Very cool and very inspiring!

[@Ash_G]

Ice-cream makers make us pay for air. Bread bakers make us pay for water.

[@irmiwolf]

nah after its baked you pay for the air pockets left behin in the bread by the water.

[@flaviofernandesdasilva863]

Is water free in your country? 😂😅

[@irmiwolf]

@@flaviofernandesdasilva863 in most 1st world countries tap water costs barely anything. Germany for example its 2€ for 1000 litres.

[@Ash_G]

@flaviofernandesdasilva863 Water is not big % in the cost of production. But do you not know how ice-CREAM is made? 😁

[@dailyn9121]

😂😂😂😂😂

[@sarakuzminski159]

A year ago I would have laughed if someone told me I was gonna learn about dough hydration. But here I am a bread making novice 😂

[@lindseydejesus1877]

i must have watched too many of these videos bc I was literally dreaming about ciabatta last night

[@suelawson7273]

He holds it like a dough baby 🥰

[@Caitja]

I promised myself that when I move to the northern woods, I would learn to make bread like this for soups, chili’s, etc..

[@ZeBeaupre]

That is beautiful

[@madmackvswarmack3113]

Lays is finally getting some competition selling air 😂

[@montana6041]

Looks amazing!!

[@pilarrodriguez-baldree2740]

Looks incredible good!! Yummmy bread!!!

[@WhiffenC]

Favourite crumb. Bread with crispy crust and super chewy and moist inside is soo good.

[@alysgottafigureitout2482]

I have a cat that kitty loafs more like ciabatta. This video helped me explain her nickname to my bf.

[@davidfernandez7862]

Very good, friend! Regards from Spain.

[@loganperkins3800]

Whenever I seen your oven I genuinely got exited!

[@kathleenfinlayson1950]

So cool....I love Ciabata bread❤

[@lizmackey6865]

Looks amazing

[@juanvaldez1995]

This is when “you are what you eat” scares me !

[@Freethoughtexchange]

I have NEVER been so intrigued by bread before. I'm about to mess up my kitchen lol

[@willemfendon2333]

Love the video!!! Keep up the great work!!!

[@hannahrachelxo2281]

Omg!!!! Looks incredible.

[@corbindavies1089]

Amazing

[@georgeskinarakais9910]

So crunchy and gooey 😋

[@RobVespa]

This makes me laugh... and then it makes my mouth water.

[@rykerraider167]

More satisfying than the last one

[@user-cv3vk2xz1c]

J'adore Ciabatta.😋

[@Rae-lh7ex]

Fabulous looking dough

[@Ej_Love]

I think I would start crying the moment I experienced the otherworldly mouthfeel this bread probably has 😭😭😭😭

[@smoketinytom]

I’ve seen potholes smaller than those pockets! That looks tasty with a drop of olive oil.

[@JohnBuckmaster-sw3wm]

It looks like it tastes awesome

[@frisco9568]

That’s insane😍

[@getrotnt]

Oh man... a pound of butter, and it is o v e r.❤

[@butterfliesandtape]

Shiny crumb. Top marks.

[@sylvanna8184]

It looks so good!

[@gurucarcar]

that looks yummy!

[@julie6092]

*_IT'S SOOOOO FLUFFY!!!_* ~ Agnes

[@music1958ful]

Beautiful dough, beautiful bread, and I’m gluten free!

[@Rose8]

Beautiful ❤

[@holly4375]

I just fell in love ❤🍞

[@jeffcook3747]

that bread looks soooo good!!

[@champagnjethersiahdduvenag6078]

I love this dough

[@risebakinglab]

Me too!!!

[@WZNGPNDA]

That dough so much jiggle It makes Santa Claus jealous. 😂😂😂 great job it looks delicious.

[@cheryldavis8776]

Extra virgin olive oil, a little sea salt, and fresh garlic + THIS BREAD, and I'm in heaven!

[@doralevitt2879]

I want to dive into that dough!! 😳🤩🥰😄

[@user-du3gu2nm4q]

Impossible! Incredible!

[@corx04690]

This is the kind of ASMR I can get into

[@jmrson6655]

Even you got it you got it

[@luxaeterna9383]

omg I need to learn this. I love making bread

[@JacobTelek]

I love making this bread

[@workingclassmf]

Ain’t that a beauty

[@Shelly58485]

Bread making is a Art

[@charlenegarcia5144]

Wish I could work with you guys.... FOR FREE. Looks SO FUN

[@christinekeeley8691]

Yummy yummy yummy❤❤❤

[@user-of5io9zf4i]

Работать с тестом такой высокой влажности непросто. Пекарь красавец!

[@maximdemko]

Вопрос в том, как добится такой консистенции?

[@donnawestbrook8992]

​@@maximdemkoit is owing to the high amount of water to flour. Hence the 116% hydration remark.

[@herrbauman]

"You Gotta Pump Those Numbers Up, Those Are Rookie Numbers"

[@nhexan]

If bread could make cotton candy 😅 wow man. If only you could incorporate garlic, salt and cheese to that dough, you'd probably tear a hole in time and space and break reality completely 😂 dip some of that bread in tapenade, and you'd make a new big bang to reset everything 🤣

[@nadger6240]

oh yeah thats fluffy, so fluffy

[@lillylongtime9227]

Looks yummy to me

[@QIKWIA]

👏🏿👏🏿👏🏿👏🏿 That ciabatta loaf is cold cash booku dollars where i am😂😂😂

[@giuseppepesce8714]

Super !

[@nooftaheri3502]

Looks great

[@furiousdestroyer2.050]

My brothers we must stay strong

[@NYSESTRA]

The dough master!

[@cremebrulee4759]

Cool!

[@piapadmore430]

Wow!!🥰💥

[@user-qu1rx8oc6t]

I baked a cup of water yesterday, it was the best bread ever

[@loreneknight9755]

That is so fun to watch. I'd ❤ to have a large slab, please!!😅

[@hankeriesydney]

That’s awesome

[@mzlibertyrose8586]

I'm the flubbiest dough! 🤣😁

[@adidi1239]

Yeah amazing!! 😋 But can we hear the crunch???

[@shericreates]

Oh my oh my!!!! I have to go to the gym!!! I think we have something in common!!! But yours looks better than mine! ❤

[@elisestarx]

I’m not fat, I’m just 116% hydration.

[@Whataboutseconddinner]

I want to see a video where he doesn’t split it up and makes 1 gigantic bread.

[@kcaninag6173]

It looks so fluffy I wanna eat it!

[@xayzer]

Glorious is the only way to describe that bread!

[@risebakinglab]

😊Keep your eye out for our new digital course teaching this bread coming out in a few weeks.

[@jamesgarner2103]

dude, that's just like my beer belly!

[@trainmanhawaii]

I think I need that in my life 😂❤

[@antoniorenteria2896]

No single man should wield this kind of power

[@coolnamegoeshere]

If that bread was available I'd seriously buy one every other day, if not on the daily!😍🥰

[@RoeRoe123]

I quiver watching this 😋😋😋

[@maryblushes7189]

Flubber 😂😅😂 remember that ild movie!😅

[@annalisastrickland8044]

Must be a nightmare making sandwich rolls, with it that fluid!

[@phatmatt1297]

that looks like my belly feels after a night of beers