12-Minute Recipe Has A BILLION Views - Is It Good? | Turkish Pasta

[@emmymade]

What's your favorite pasta shape?

[@copper589]

Classic spaghetti

[@gigivarnum]

Farfalle or orzo 🤤

[@Katzenjammerz67]

Radiatore and elbows are my favorite shapes!

[@johnhannibalsmith1607]

Tortellini. When I was 11, I had a job as a dishwasher in a restaurant. The chef gave me cheese tortellini one day and I fell in love with tortellini 😁!!!

[@greatbigbeodorant]

Conchiglie

[@Kimcyclopedia]

@emmymade - I realized tonight that I’ve been watching you since you lived in Japan and now my 11 and 3 year old kids love watching your videos with me years later. Thank you for being part of their childhoods and teaching them how much fun trying recipes can be! 🥰

[@FishareFriendsNotFood972]

Just a tip for anyone who wants to try this for themselves; I would advise adding around 4 times as much raw garlic as that to the yogurt, it really upgrades the taste 🙂

[@TamarLitvot]

I love garlic and that was my reaction. Just made a chicken dish that called for a whole head of garlic, pureed. Since I was making enough for 10 people, I used about 1 1/2 heads of garlic (endless peeling of cloves!). One of the couples doesn't like garlic but I knew they had had this dish before and liked it. I didn't tell them what was in it and they loved it so much they asked for some to take home.

[@hdb80]

I love how when Emmy agrees with her food she verbally and audibly validates it with "uh huh" or "mm hmm" lol. Every time, it's so cute.

[@katieg4083]

My Armenian friend taught me how to make a vegetarian version of this pasta when we were in college. Just pasta, yogurt, garlic, olive oil, cauliflower, and paprika. It's delicious.

[@joakuz]

Sounds delicious! But how do you prepare cauliflower? Do you boil it and than fry it? Also how do you season it?

[@joyevefarmandforge]

@@joakuzfollowing for answer

[@kayo5291]

THAT sounds delicious.

[@Mixxie67]

I bet it would be good with finely chopped mushrooms cooked until crisp. I have a cookbook with a Dan Dan noodles dish that uses this technique. I think it's from "East" a vegan cookbook by Meera Sodha. You absolutely do not have to be vegan to love this book. I'm not. You have to be patient to get the mushrooms to the dry, crispy state without burning them.

[@melodioushaste]

@@joakuz Does someone need to hold your hand while you go pee pee too?

[@mmwakeford]

We have a similar Syrian recipe called "macarona bilaban". We don't put tomato on it, and we use ordinary yogurt rather than the strained Greek style one, and we mix the seasoned yogurt/garlic sauce into the cooked pasta so all the pasta is coated in yogurt. Then we serve it immediately with the meat and parsley on top (with toasted pine kernels for extra flavour/crunch). Only thing to keep in mind is that it needs eating straight away, as the yogurt can curdle with the heat of the pasta after a time.

[@CNPRDC]

Hi Emmy! This dish is actually a deconstructed version of a Turkish dish called 'Mantı.' It's delicious! Would love to see you try traditional Mantı sometime.

[@figmo397]

I was thinking the same thing!

[@RandomLifeTips101]

if it's deconstructed she doesn't need to try it if it's the same ingredients

[@CNPRDC]

@@RandomLifeTips101 Deconstructed or not, it’s still its own dish. The way it’s made and presented changes the experience. It’s not just about the ingredients.

[@foster1013]

Manti is super labor intensive I love it. but would love an easy weeknight shortcut.

[@1ACL]

What it it? How do you make it? ​@@foster1013

[@Witchy_Woman55]

I would Love to know, out of all the recipes you try, how many of them do you do you make after the videos?

[@manueljr.6792]

I made this twice. The second time I made it, I cooked the meat to almost burn it plus adding sun dried tomatoes and the flavor came out way better.

[@lynnscott4729]

I'm definitely intrigued by this. Ever since I saw the video posted by Beryl on Turkish eggs, I've been doing the garlic yogurt and paprika butter thing.

[@m.janski]

That recipe has become a household staple here ❤

[@sandralouth3103]

Try topping fried or poached eggs with paprika butter (with garlic)

[@makeupbyjessx13]

I saw this recipe on IG today and was like “that’s so easy & I can sub the beef for turkey & pasta for protein pasta” and went to my notes app & wrote down all the ingredients for the next time I go to the store. Then I come on KZbin tonight and I see your video! Definitely validated my thought process and I will absolutely be trying this recipe!

[@shellyt556]

I would try it with both beef and turkey. I am sure both will come out great, but Turkey has a milder taste and may effect the overall flavor of the dish

[@TamarLitvot]

I was glad she used ground turkey since we rarely eat red meat. We love yogurt and bowtie pasta is my favorite, so we'll definitely try this.

[@stevenej9894]

The yoghurt sauce is better with a little salt. Mint also works really well. Not quite a 30 min dish, but substituting cooked lentils for meat is amazing, too.

[@telebubba5527]

Looks like a deconstructed Manti to mee. Manti is a Turkish miniature ravioli type of dish, with about the same ingredients as in this dish. The main difference being that the meat is separately cooked and therefore much more crunchy than with Manti. But I guess that the flavor profile will be quite the same. Delicious indeed.

[@aycakutlu8889]

It's actually an easier version of manti, Turkish ravioli. On lazy days we use the same combination, pasta, minced meat and garlic yogurt with peppery butter sauce. Next time I would recommend using ground beef since it's the original version. I wouldn't cook it so much until it's dry. Sometimes I add some tomato paste and even some of the pasta water to moisten the beef sauce. And also use a small skillet and brown the butter with the paprika at the same time, nearly burnt. This makes it even more delicious. While serving, you can sprinkle some crushed red peppers and some dried mint as well.

[@amyschneidhorst1384]

Early microwave cookbooks emphasized always covering food when cooking to cook more evenly but also prevent splatters and explosions. Something that has gone by the wayside over the years.

[@phonotical]

They also used to sell browning to make the meat look even remotely cooked, I'm not sure it's a great advertisement 😂

[@DanaONeillStuder]

​@phonotical Dad bought Mom an enormous microwave when they first came out. Mist have been 1981, 1982? She cooked the Christmas turkey in it. It looked so unappetizing because it was not browned at all and looked raw although it was completely cooked.

[@phonotical]

@DanaONeillStuder I think they used to sell special unglazed ceramics to try and get them to heat up and impart colour onto food, not sure how well it worked considering you don't hear much about them any more, but that turkey story sure stayed with you!

[@shannondore]

This sounds delicious and so easy to make. I'm definitely giving this one a try.😋

[@kikichelo7449]

It's so good! 😊

[@romonaelrod7870]

Hi Emmy, I love many kinds of pasta. I love angel hair, penne,lasagna,shells,orzo,macaroni,fettuccine. They are all good as long as they are not overcooked.😮

[@cicilyly6027]

I use the same bow ties for this dish we make at home. Lemon, butter, chicken stock and freshly grated Parmesan cheese, with fried chicken breasts with chicken seasoning sliced with bow ties mixed together! So yummy!

[@mrsfruity76]

That sounds delicious!

[@eatwithcandy7147]

❤❤❤this lady is amazing I’m so glad I found her channel🎉!!

[@julieblair7472]

She is my fave youtuber!!! I am so happy for her success.

[@Countrygirlwithasideofgangsta]

She really is 😊

[@TsahaiLayne]

She is a gem!

[@cutienerdgirl]

A cheap meal I can make with the ingredients I steal from my mom's fridge! 🤗

[@fighttheevilrobots3417]

My Turkish dad would say (Gd bless his soul) : In good food you can identify each part of the meal and tell what you are eating.

[@Jiuhuashan]

Wow, that looks so good. Must try. Thanks Emmy!

[@CocoRio]

This looks awesome! You can cover butter melted in the microwave. Less mess. 😊 I'd have to tweak this recipe to make it suit my taste. Just one of a few things I'd change is to deglaze the meat pan with 1/4 cup water after it browns. I think I might try putting the yogurt on the pasta to mix it in and warm it. Thank you Emmy!

[@mnkycmnkydu]

Serendipitiously,, I just saw this while trying to think about WHAT do have for dinner!... Also.. because of New Years leftovers and ingredients, I have all the stuff to make this! (which I am going to do).. I even have some feta cheese to crumble on the top, which I think will be great. My ground meat mixture is already crumbled and browned from a previous dinner (left over greek lamb burgers) So this should be pretty easy to adapt to what I got. Thank you Emmy ! (as always)

[@mnkycmnkydu]

Also, I have some green onions floating around that I might as well chop up and add on top.. What could it hurt? :)

[@avoidglyphosate]

I can’t wait to try this!Thank you for sharing 💜

[@deannearmaya8090]

Bow ties are my favourite as they are just so cute. I can't help smiling when I eat them. This dish feels like it should be made with lamb. Just thinking about Turkey makes me think of faithful shepherds leading their sheep through mountain passes. Also lamb just goes so well with garlic/yogurt sauce. That's the combo that makes Greek dishes so good.

[@brendakrieger7000]

No I had not heard of this prior to your video. But it looks really good😋

[@ca-yp8tp]

Maybe put some paprika/butter in skillet & heat it all together to meld all the flavors

[@randomlittlewaffle]

Sweet. This recipe has been sitting in my internet recipes to try for a few weeks now. I clicked on this video so fast 😂

[@giuseppelogiurato5718]

😮 Wow! She said "fage" (φάγε) almost exactly correctly! "Gamma" is a tough letter for non Greeks to pronounce correctly, especially because most people think of it as a Greek "G", but it's pronounced closer to "Y"...

[@kayo5291]

Emmy is great, but the pronunciation is on the package 😊

[@ghostgirl6970]

Like the "g" in gyro. Jack in the Box commercials from the 80's taught us Gen Xers that lol. Sort of a mix between G, H, and Y.

[@charlottar0403]

bever seen this with pasta in Italy, here there is a very similar dish with crepes, fill the crepes with a well spiced meat sauce and maybe some fresh sift cheese, put into oven with grated cheese on top. yum.

[@confuzed6]

Looks good and I might try it with Banza protein elbow noodles. It might work well with the chickpea noodle taste.

[@kurtthewurt]

When I make this the only thing I'm going to change is roasting the cherry tomatoes a bit as I can't stand cold raw tomato. I'm excited to try any recipe Emmy likes this much!

[@ElizabethBunnell-k8f]

This looks like a really delicious meal. Thank you for sharing your recipe. 😊🌹🌟

[@michellev4439]

I just made this tonight! It was really good :)

[@gavinflorence9416]

Oh this looks amazing I have to try this!

[@cynthiahamilton9292]

The way you ate that really convinced me to try it

[@alixaugustine9599]

I always consider the time it takes for the water to boil as part of the overall cooking time so in the instance of this recipe, I’d definitely say it fits into the “cones together while the pasta cooks” parameters.

[@jerrylee7898]

Another awesome Emmy video ❤🎉

[@ghostladydarkling3250]

That looks really yummy, my favorite pasta is bow tie .

[@pennylynch913]

Pasta dishes are so underrated. Glad to see this one was so popular

[@mamabear3428]

Whenever I see bow tie pasta i remember how we used to paint the uncooked pasta as kids and attached pins to them with hot glue. Cute fun project for kids

[@rustysquid]

This sounds so good. I will gather the ingredients after the Polar Vortex passes and see what I can do. Thank you again, Emmy!

[@nadurkee46]

Sounds delish!

[@JaniceWithTheTarlovCysts]

Have you tried Turkish menemen? It's so good 😊 🦄💨

[@eliseluttrell]

This looks amazing!!!!

[@HappyHooligans]

I made this for lunch today and we all loved it!

[@greatbigbeodorant]

Yesss I have waited for you to try it, it really grew on me

[@kimsargeant8126]

Emmy This sounds great and I haven’t ever added yogurt to a savory dish. You said Fage is your favorite plain/Greek style yogurt. I recommend you try Cabot. It’s my favorite.

[@lillyvanmalssen4409]

In stead of using the microwave: heat the butter in a little saucepan, when it's bubbling hot turn off the heat and then add the paprika. Pour over the pasta just before serving/ eating....way tastier believe me.

[@aliasname7619]

Looks delicious! Lol I've put a big dollop of greek yougurt on my spaghetti for years! Glad its catching on❤❤

[@paulastrong7571]

That looks so good!

[@Ryoko007]

i think i wouldnt mind trying to make this. i needed to find more different pasta recipes to make for my kids that they will actually eat. I always find it so hard to flavour the pasta well. in the end no one eats it as it hardly has any flavour 😪. and i have to throw it all away😢. so sad after trying to fix it up better next day and day after but still no one likes it. i feel like maybe i shouldnt even attempt it sometime.😪. your this recipe looks good though emmy. thanks for posting.

[@Morgannin]

My instincts would have told me to toss the pasta in the butter, but it seems like spiced butter as a finishing drizzle is a thing in a few different Turkish dishes I've seen. I suppose you could do both.

[@zootedpears4533]

Greetings Emmy! - im stoked when you incorporate history and culinary realism. rock on :)

[@lissajedi]

I am so making this!!! Looks amazing!!🤩

[@Your.Uncle.AngMoh]

Happy New Year, Emmy.

[@TomHouy]

Thanks for sharing. I would have just tossed the seasoned butter with the pasta before plating though.

[@PolySammo]

it's how we make Turkish eggs . i eat it over grits

[@a.humphries8678]

Turkish eggs ❤

[@CrystalGreenNYC]

Looks good! Quick and easy weekday or lazy dinner!

[@Tipper1941]

Lazy man’s manti. I think the texture won’t be the same. Manti is so good, you might want to try that next time. With lamb if you can manage it.❤

[@melissafields3376]

"Toddlers love pasta and butter"! I guess I'm a 60 year old toddler 😂😂! I've loved pasta and butter; all kinds of pasta and all kinds of butter 😊 yummy. The only thing I'm particular about is: No Mushy or Sticky Pasta!! Whenever I have time, I like to make my own.

[@utkua]

- Fattier the beef the better, cook until somewhat crunchy but not too dry. - Before mixing garlic into yogurt, you can salt garlic mince it will extract juices and make garlic taste intensify, but also it will shorten the duration of garlic breath after eating. - If you are a slow eater and having trouble with butter solidifying because of cold yogurt, you can mix a bit olive oil after cooking butter it will keep it as liquid longer.

[@valpawl1299]

use the microwave defrost setting to melt butter 😊

[@abortedphoenix]

In a bowl

[@abortedphoenix]

In a bowl

[@abortedphoenix]

In a bowl

[@mariakapari]

I live in an Greek island, called Naxos. We produce a yoghurt that is so tasty🤤🤤🤤 And its made from local goat milk!!! Yiammyyyy

[@adrianschneider4441]

Probably works the nicest if you put the yoghurt on top and the paprika butter over the yoghurt. The meat is flavoring the pasta.

[@sandrodellisanti1139]

Ciao and thank you for your very delicious recipes.. personally i only knows italian pasta recipes and Fusion, because i'm german/italian..so for today i've cooked a spicy pasta sauce with much garlic, chili and beans.. so i wish you all a wonderful new Year 2025, many greetings from brunswick in Germany and please stay safe 🙏❤️

[@sannebolleke]

Dit you find the Turkish cook Refika yet on youtube? She explanes typical turkish meals in English. I love Emmy, and I love Refika (ps I am from Belgium and have no connection with Refika 😊).

[@jessicadavis1709]

I love Refika! One of my very favorite KZbinrs. I make her bazlama recipe often and it is always a massive hit with my family.

[@01cthompson]

This looks like a good recipe to keep in your back pocket.

[@juliescase5105]

I do like the look of this however, for me it would be too dry unfortunately. I think I'd also substitute coriander for the parsley. I'll give it a try though. Thanks for sharing.

[@icecastles1432]

~ If you want that Turkey to brown, put a tablespoon of O O in it. It will brown it beautifully.

[@almendratlilkouatl]

some hours ago I saw this beautiful video on my feed and I SWEAR I read the title saying: the BILLION YEARS TURKISH RECIPE and I was like OMG Imma watch it

[@MissBecky1968]

That looks so yummy, I. like penne because all the sauce gets in the tube and that makes it taste so much better

[@antoinetteqvistorff2270]

Will be making this for dinner. Instead of pasta I will be using kasha/buckwheat. I love Turkish eggs for breakfast which also has garlic yogurt and Aleppo butter sauce.

[@CathyDoll-qb7og]

I saw this on the Josh and Mama channel. Now in your channel. This looks so good. I have to try this.

[@thisworldaccordingtome9495]

I bet that would also work on good pita.

[@noneofyourbusiness2539]

Dannon whole milk plain yogurt is the closest thing I've found to Turkish yogurt in the USA, and the only yogurt my Turkish born kids will eat. It's not as thick as Greek/strained yogurt, and imo is a better consistency to use on pasta.

[@stellahurd]

I like to add lemon juice and feta 😳

[@cristinweekley2547]

Oooo yum!😋🤩 You should make the viral quinoa chocolate bars!!👍🤩

[@AllGreyEverything]

I think you have to count the time it takes a pot of water to boil in your prep time. You can't get ground meat to the level of crisp intended in 10 minutes.

[@celinescrappassion2184]

i think i would take the yogourt out of the fridge to reach room temp before adding it to the pasta. The turks have a breakfast egg recipe with yogourt, raw garlic and salt. You add a poached egg on top of the garlic yogourt, as well as chili oil/butter on top(Cilbir). I dont like the yogourt cold.

[@tanillecramer3915]

Looks delicious. I love rigatoni.

[@markbyrd872]

❤ Simply Delicious ❤ The food looks good too 😋.

[@dasiajb]

Omg that intro song is one of my favorite songsssss😮🥰🥺

[@janesocalgal2278]

My favorite pasta shape is the spaghetti that's like a tube. I don't know the name. I think I Love Lucy used it in the Hollywood At Last episode (Brown Derby restaurant). I've never heard of this Turkish Pasta. thanks Emmy ! I'll check it out.

[@suecastillo4056]

Buccatini?

[@davidvogler2918]

@@suecastillo4056 YES, thank you !!

[@suecastillo4056]

@ just a guess! Yay! I guessed right😂‼️☮️

[@CricketsBay]

I think Refika made this on Refika's Kitchen channel. All her recipes are amazing.

[@giuliettamassina7787]

I would toss a little of the butter sauce into the bow ties. It does look good!

[@renaissancegeek]

Add dried mint to your paprika butter! :)

[@alh2116]

My favorite pasta is tortellini. Yes that does look good.

[@cindyo6298]

ooh I have ground lamb, I bet it would be good with that

[@AnneliFAUL]

Please make Manti and çilberyou will be astounded..

[@deanawells4395]

I use the defrost button on the microwave to soften butter. Usually 30 seconds

[@SandraBrooks-m5q]

I think the paprika butter would be nice stirred into pasta to season before plating the pasta. Justcan idea.

[@catherinejustcatherine1778]

Looks delicious

[@missyb1020]

I bet that would be amazing with mint in the yogurt!

[@Armymum13]

Omg this looks delish!!!! What a different twist on an easy weeknight dinner!!! Can’t wait to try this!!!! & I have everything to make it!!!!

[@ilikeoptter]

Thank you, Emmy. I can't wait to veganize this recipe. I'll substitute the meat and dairy with Trader Joe's Ground and Organic Creamy Cashew Yogurt. And some vegan butter. Vegan is better for my family's health and the health of our planet. You are delightful. I love your channel.

[@twocvbloke]

With it so deconstructed, it seems more like a pasta salad, but actually heated up... :P

[@-anotherbrokenegg]

I mean, if I could eat pasta the options would be endlessssasss

[@sonogabri1]

For starters, people with Anna Paul's personality get on my last nerve. However I love pasta with just about any sauce, so thank you for sharing. Emmy 🙂