120. Learning New Skills - Living Alone in Wales (September 2024)

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Күн бұрын

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@kymclinton3140 3 ай бұрын

My heating goes off on the 31st march and doesn't go until the 31st October I'll just layer up with clothing or if I'm sitting in my armchair

@rowan7658 3 ай бұрын

Me too.

@saloneclapback371 3 ай бұрын

I lived for 40 years in England on the M4 corridor.i moved to south wales about 3years ago and every now and then i go to London ,but i find it a bit too hectic for me .the fast pace ,the noise,the overcrowding everyone rushing everywhere

@VileTraveller 3 ай бұрын

Soda bread with a bit of butter on top always reminds me of my teenage years, spent in Éire. Very nice indeed!

@lynnhensley4326 3 ай бұрын

In North Carolina, USA we are moving into fall. Trees have a touch of color. It is mid October when we have the best color. Cooling down but no heat on yet. Enjoy your baking class.

@Linnet09 3 ай бұрын

I like taking courses. Not many, usually one at a time. I've taken various hands-on ones (although not, so far, baking), and academic ones as well. It keeps me occupied, keeps my mind and hands active, and I meet people with similar interests.

@babaradavis 3 ай бұрын

Ii have Vasculitis which causes great fatigue it is a horrible condition to suffer from , i am so sorry you suffer from fatigue, it takes a big chunk out of your life. Much ❤️ xx

@thegrumpygrandpa5783 3 ай бұрын

I live in central Minnesota, but I’m from Mountain Ash. I’m home in Wales until the end of September visiting family and friends, and I remember delivering Alpine Pop in your neck of the woods back in the mid to late 1970s. The other day, I decided to catch a bus to Blaenrhondda to see how much I remembered of the place. Unfortunately, very little seemed the same, except the bridge I used to drive across and turn left towards Blaencwm and then travel to Blaenrhondda from there, which was part of my round. But then I remembered I used to get there via the mountain from Aberdare and not travel up through the valley from the direction of Pontypridd, which might be why I felt a little discombobulated. I might return before I go back to the U.S. to take a look at Blaencwm (I didn’t go down there a week or so ago) to see how much of it looks the same. A very lovely part of the valleys I have to say. Thanks for the memories! It’s why I watch your channel. By the way, the weather does suck at the moment.

@lorellstoneman74 3 ай бұрын

We had hot temps. for the N.W. Oregon coast 96° f. Yesterday and 81° f. Today. Should be cooler tomorrow. Hope you're feeling better soon thanks for the update Sean.

@NavyCopMA1 3 ай бұрын

Feel like it almost hit 100 today (Friday) in SW Washington. A lot of humidity and smoke from the local forest fires didn't help at all either. You can send some of your cooler weather our way Sean!

@mandiebutler8823 3 ай бұрын

Love autumn, all the golden and orange colours, but mostly because the slow cooker comes back out, ready for stews and soups and cassorole

@Pinkbubble702 3 ай бұрын

And dumplings 😋 yummy

@mandiebutler8823 3 ай бұрын

@@Pinkbubble702 O yes of course

@jacquelinekabugo-raderson1878 3 ай бұрын

Love my slow cooker 😊

@kathholt2529 3 ай бұрын

Yep my slow cooker came out today for steak and kidney stew 😋😋

@KurtMueller-g2l 3 ай бұрын

Baking bread is for the kneady A pinch if rosemary always helps

@susanellis7780 3 ай бұрын

Yes, the golden rays of the Fall have come. Time to get my stew pot out.❤😊

@jacquelinekabugo-raderson1878 3 ай бұрын

Absolutely! 😊

@treetop2729 3 ай бұрын

My grandma made soda bread every week. Soda bread fried with egg and bacon is delicious. Perfect Irish breakfast😄

@thriftytowers7160 3 ай бұрын

I know a few people who've been struggling health-wise, including myself, over last few weeks. It doesn't help that it's blinking freezing up here in Scotland.. I even had my winter gloves on yest when i was out, ridiculous. Bread looks delish!

@KatZiser-ze2dr 3 ай бұрын

Oh my, a baking class! How lovely. Enjoy and Blessings 🍞🥐🥖🫓🥨🥯

@abigaillockey374 3 ай бұрын

This is the first time I haven't heard your usual intro of "Welcome to the little Welsh miner's cottage"..I hope your heart is still in Wales because I'm looking forward to seeing more of the mountains and paths through the forest! How are the potatoes doing at the homestead?

@jillychandler 3 ай бұрын

Thank you for making this video Sean, as you must be shattered with all that walking and travelling and emotions you have had over the last few days, travelling back to London. See you again soon I hope, and have a good rest in the meantime. xxx

@carolynellis387 3 ай бұрын

Did you have those massive thunder and lightning storm last night, Friday? Hope there's not too much flooding your way. Leek bacon and potato pie dish is something to look forward to

@brendatucker35 3 ай бұрын

Take as much time as you need, we'll be here when you post!!!❤❤❤❤❤

@JanetHumberstone 3 ай бұрын

Your bread would be better with butter 🥰

@darlenebradley6756 3 ай бұрын

I love making bread! Yeast bread, batter bread (like your soda bread there), flat bread....it's such a basic thing to have on hand -- the original comfort food. I'm sure you will do yeast bread and you will be surprised at how easy that is!

@sarahstrong7174 3 ай бұрын

I used to like Lardy Cake but no-one seems to make it now.

@kennethmclaren8064 3 ай бұрын

Soda bread looks nice and crusty as you say with butter and a cup of tea been nice here for two days. Got boiling beef and some ham cuts for slow cooker soup. The boiling beef makes tattie soup.

@gailgulliver8970 3 ай бұрын

Thank you Sean that's great your doing a baking course I feel you will really enjoy it I make sourdough bread its great also I made my first Focacca loaf the other day with a mild degree of success so have to use a different flour next time ..lol.but we live and learn and that's the great thing about mistakes it stretches the brain to try a different way so I'm looking forward to your lovely bakes .x

@sueparsons6919 3 ай бұрын

Days are getting cooler now, time to get the slow cooker out, so days when you don't feel like cooking this does it for you. Looked forward to you showing us how to make soda bread. Enjoy your rest over the weekend, you have had a few hectic weeks.😊

@carolynellis387 3 ай бұрын

You can make bread from orange lentils which are soaked first

@jartotable 3 ай бұрын

Would love some videos on what youve learnt. can't make bread for toffee. Been trying for years. All inedible.

@irenepickering-p4u 3 ай бұрын

Looking forward to you showing us how to make soda bread. I've just come back from the valleys weather was shocking and definitely colder. Take it easy and enjoy a peaceful and restful weekend 😊

@SusanClarkson-kg8ur 3 ай бұрын

Hope you feel better soon Sean. You take care and enjoy your bread. I look forward to you showing me how to make it due course. Loved your London vids but you look much more relaxed and happy in your own surroundings and the lovely comfortable home you have made. I love your shopping trips 😊xx

@magcurran100 3 ай бұрын

Definitely need butter on the soda bread!!

@deniseburnside 3 ай бұрын

Autumn days burst of colors; oranges, golds and rust, its nights growing colder, the air slightly thinner, and the season for soups and stews, and hearty breads, and hot drinks, and cozy sweaters. It is my favorite time of the year. Enjoy! 🍁

@DeirdreMorgan-f5o 3 ай бұрын

seeds in soda bread are so good.

@ChristineHillier67 3 ай бұрын

Good afternoon Sean Love the old fashioned kitchen,it looks so homely compared to some of the sterile looking kitchens of today. The course will give you motivation to cook things from scratch and will keep your brain active learning a new skill. Hope you feel better soon, take care Sean 💜

@helenprocessofgrowing8007 3 ай бұрын

I make a basic soda bread from a Jamie Oliver recipe but then add seeds,olives, or walnuts depending on what I have at the time.Look forward to seeing you make yours Sean.Your London trip was fast and furious..rest up.

@Jane_and_Meg 3 ай бұрын

Hi Sean, that Soda bread looked yum I've not had that before! Good idea re the cookery course plus the social aspect too. 🙂Yes definitely make it I'd be really interested! No problem re shorter video quite understandable rest up and take care,🙂👍🏻

@Jay-Leigh 3 ай бұрын

I hope you feel energised soon Sean. Have a super lovely weekend ❤

@MarleneCurrie-j5e 3 ай бұрын

Good morning Sean that soda bread looks tasty, looking forward to the video when you make it. Good idea joining the baking class, you are a good cook already but always nice to improve on your skills. Just take your time and do what you have to do, no pressure, no stress.

@diannevenner-kc6gu 3 ай бұрын

Hi Sean and all love the Autumn 🍁🥮🍂🌰wow your baking course sounds great! Enjoy

@ianrobert6239 3 ай бұрын

Bit early for the fire yet Sean? 😁

@seanjamescameron 3 ай бұрын

Don't believe in all that, if it's cold, it's going on.

@susangrindle7426 3 ай бұрын

I wonder if a bit of WD40 would help. It's a lot colder in Wales than it is in South Yorkshire ive been quite warm. 😊

@sarahstrong7174 3 ай бұрын

Maybe the lock has a deadlock mechanism. You might need to turn the key twice.

@pamdawson8598 3 ай бұрын

Toast your soda bread. :)

@margarethughes3763 3 ай бұрын

Soda bread upsets my stomach.

@motivationalquotes7195 3 ай бұрын

👍👍

@noreenlawlor3700 3 ай бұрын

Lovely to catch up with you today Sean. Travel can be tiring so enjoy chilling for a while. See you soon.

@ruthwilkinson9731 3 ай бұрын

Hi Sean, your course sounds very enjoyable, what a nice thing to do. Just take time to rest, there’s no rush whatsoever to do your videos is there? I really enjoy them and like the slower living aspect, I am trying to incorporate it into my life. Take it easy and have a nice cuppa tea! Best wishes, Ruth xxx

@Kay-outdoors459 3 ай бұрын

I will look forward to baking along with you ❤

@lynnes698 3 ай бұрын

Had your shopping bag been on the floor? The dirt from the bottom of it is now on your chopping board, then you put your bread on it, eeurrgh!

@cantthinkofausername8698 3 ай бұрын

Did you report this to the police yet? I think they should know.

@LeeJahn-ih9xu 3 ай бұрын

Take it easy Sean, looking forward to the baking video, never made bread before

@wendlit 3 ай бұрын

I love toasted soda bread. Congratulations on joining a course! Looking forward to you sharing your dishes with us. ⏲️👨‍🍳🍳🥘

@tommeltje1 3 ай бұрын

😊💐👍

@virginiaanderson8875 3 ай бұрын

I think the baking class is great and I also think with the melancholy you were going through - getting it, with a group, doing something like the baking, helps .🎉Good luck getting into the little cabinet.

@duringthemeanwhilst 3 ай бұрын

it's always good to learn something new 🙂 glad you're resting up

@cherienaera3751 3 ай бұрын

Are you going to grow a tangerine tree?

@seanjamescameron 3 ай бұрын

No.

@annbarron606 3 ай бұрын

That's a decent cabinet. I was lucky enough to have my daughter with me, and she spied one in a charity shop for a fiver in orange pine. She knows i love orange pine. I like wood in general. I not a fan of mdf or that cheapo stuff that's smashed together from ikea. Oh yes, you have to do the butter on soda bread. It is a lovely 😋 a nice, easy loaf to bake. I'm looking forward to seeing the making of the one you did, like if you get a chance. No pressure. ❤

@saloneclapback371 3 ай бұрын

It’s like a whole massive factory 😢I am in love with my wales❤️

@heatherharding5842 3 ай бұрын

Bread recipe would be nice 😊x

@lynnecooke9461 3 ай бұрын

Bread looks tasty Sean

@margaretg7861 3 ай бұрын

Definitely cooler now Sean and haven't we had some rain and it is pouring again now ...Look forward to the Soda Bread recipe.

@leeallen8840 3 ай бұрын

Hi Sean, I have been following your journey since just about the time you left London. I must say, I love your lifestyle and way of life. May I ask how you earn an income? I would love to do what you are doing. I wouldn’t be able to do it though without some regular pennies coming in. Thanks for the content. It’s brilliant. Such a relaxing and de-stressing watch. You have a wonderfully unique way of presenting.

@seanjamescameron 3 ай бұрын

Self-employed website design and video content plus occasional shifts in television and film production.

@christinaplaisted9563 3 ай бұрын

❤❤❤

@mitzikolody4569 3 ай бұрын

Have a nice week-end Sean ❤

@paulawarwick1854 3 ай бұрын

Hi sean i need to join a course of somekind youve given me a good idea thanks x

@paulaevans2555 3 ай бұрын

Do you think lower energy levels now you are home from London is just that you feel more relaxed in Wales than in the city? Looking forward to seeing all of the baking too 🙂

@carolvenables3970 3 ай бұрын

Oh I just settled down but I understand 😂

@stevendowden2579 3 ай бұрын

nice video sean

@suzy7645 3 ай бұрын

The baking class sounds awesome! Can’t wait to see your demonstration of the recipe. 🍞🥖🥐

@alysonwilliams2543 3 ай бұрын

🍞 ❤

@karen4you 3 ай бұрын

Hope you enjoy your baking classes very much. Does that cabinet open better if on a flat surface? It's lovely. It's cool every morning so I do thirty minutes of yard work even if I don't feel like it. I'm 65 and always think I am tired so just make a gentle effort and see how it goes.

@kimyong8452 3 ай бұрын

It's very common to feel out of sorts after a holiday. Just have to give yourself time to chill and adjust. Some will say they need a holiday after a holiday. Taking up a course is a good change ... Looking forward to your baking...