140 Pizzas Catering... NO Dough Mixer, This is How's Done

[@vitoiacopelli]

You want me to do your next event?

[@nitrogamesstudios5276]

Why do you use malt? BTW autolipsis is much better in that cases with big dough. TC ❤

[@ignaciocerdena8023]

How do you manage these small wood oven to make 140 pizzas?? Is amazing!!

[@solo022667]

Vito, can you come to N. Korea for Kim’s birthday party ? Lol

[@tengmayor]

wow

[@mobilfone2234]

When I win the lotterie 😊 Vito makes 3 Pizza just for us 😊😊😊😊😊

[@tab13]

Blown away by you making dough with no machine. Brave!!!!

[@alessandrobomfim2299]

Muito feliz de ver uma versão de Pizza Brasileira no canal do Vito!!! 19" Cazuza song! Amazing! This it's an authentic brazilian party!

[@acmerc35]

Why did you add malt?

[@theblackhand6485]

Wow! So cool they invited you guys at this Brazilian party! It seems money didn’t matter. That always a great start to enjoy what ever you do.

[@vitoiacopelli]

Our pleasure!

[@vitoiacopelli]

Well is not that money don’t matter is that they invest it properly…

[@mapoles1]

Very helpful tip for the oven setup ! As it is always a challenge with this oven on cold climate.

[@brianshull2000]

Vito, you amaze me with all the pizza you made. Bravo

[@Studiovette]

Hard work by hand always pays off! 🍕

[@marcosjordan6611]

Amazed by your stamina! By hand is made by real pizzaiolos! Congrats! Hope you come to Brazil someday to see the real deal! Merry Christmas and a Happy New Year!!!

[@vitoiacopelli]

Maybe one day!

[@Lettuce-and-Tomatoes]

@@vitoiacopelliWhen you eventually go to Brazil, please coordinate your trip with Guga so he can go with you to record videos together!

[@viniciuscalvet545]

Brazilian pizza, hummmm! We have rodizio restaurants with strange pizza flavors like, churrasco pizza, strogonoff pizza, Feijoada pizza, Romeu and Julieta pizza, Churros pizza (or Chaves Pizza) and so on.

[@mixedmediaartgirl300]

I always mix a double batch (not hundreds lol) by adding water, salt, sugar, olive oil, and yeast first and let yeast activate in a warm microwave over my stove. 5 to 10 minutes later I'll sprinkle the flour on top and fold everything in. It's SO MUCH EASIER in that order! This amount of dough would be quite the challenge, good job lol, you're a mad lad.

[@vitoiacopelli]

Thank you

[@MongoCicmartin]

Thats is a lot of pizza! Hopefully he can come and make 130 pizzas at my 50th birthday party! Truly amazing job Vitto!

[@pompoBresciani]

Top come sempre bro!!!

[@stavroseconomopoulos4180]

Vito, I watch your videos to help me make pizza. You are very helpful! If you are in Florida, there is a pizza restaurant in Cocoa Beach which is owned by a family from Napoli. They do authentic Neapolitan pizza. I recommend checking it out if you’re in the area! It is about an hour from Orlando, by the beach. I hope one day I can try your pizza as well. Good luck on the rest of your trip!

[@vitoiacopelli]

I'll check it out!

[@VincenzoIacopelli]

wow bel lavoro! bravissimi

[@carolinatonus2186]

Calabresa with catupiry!!!! The best one😋😋😋you are amazing!!!!

[@vitoiacopelli]

Thank you 😋

[@SebastianMares]

Amazing, was fun watching and ultimate respect for making such a good looking and surely delicious pizza all by hand in an unknown location!

[@stane89]

MERRY CHRISTMAS

[@pompoBresciani]

Why the malt? I never seen you using it…

[@vitoiacopelli]

makes the dough more strong basically

[@synapsolustv4026]

The video quality is really good!

[@christopherrichardwadedett4100]

MERRY CHRISTMAS AND HAPPY HOLIDAYS!!!

[@vitoiacopelli]

Happy holidays!

[@egoaut]

Happy birthday, sry i missed your last video...

[@vitoiacopelli]

No worries!

[@hoopad_gh]

Respect Bro 🔥❤️

[@pompoBresciani]

Loris e’ proprio fortunato ad avere un mentor del tuo calibro!

[@vitoiacopelli]

gill dico anche io sempre

[@fulltimber]

I think you should go to the UK and challenge Adam Atkins to a 3 hour , 6 on the menu, pizza cook off . Now that would be worth watching

[@caritoamposg]

OMG!!!! Pizza with catupiry cheese !!!!! Yummmm

[@vitoiacopelli]

So good!

[@alessandrobomfim2299]

Come to São Paulo BR Vito!!!

[@Dutchy80]

Hey Vito. Why was the Malt used?.

[@vitoiacopelli]

To make the dough stronger

[@Rocky-xn5gw]

Sorry when you made the poolish does it matter if the water is cold or Luke room or ? Thanks

[@rbiv5]

Vito, first time I saw you using Caputo Cuoco flour. Whatcwas your thoughts about the dough performance?

[@vitoiacopelli]

No good

[@Lettuce-and-Tomatoes]

I’m so happy for you that you have 1.58M subscribers. I remember your livestream watch party and I watched live as you got your millionth subscriber. I’m looking forward to your two millionth subscriber livestream video in 2025. Finally, do you use dry yeast now in your business in Italy? Fresh yeast is incredibly difficult to get in the south of the United States. I’m wondering if you think it’s worth the effort to get fresh yeast.

[@vitoiacopelli]

thank youuu so much, yes I use dry yeast

[@truthonly1467]

thanks vito for your videos bro i love them .. can you do video on other homemade pizza sauces ?

[@vitoiacopelli]

sure soon

[@roccosdough]

Franco Pepe - Caserta , Italy. Dough made by hands

[@vitoiacopelliita6967]

Haha ask him to go look under his location….

[@kalayonkal2232]

Great video, Why the malt in the dough vito? for darker color on the crust?

[@vitoiacopelli]

to make the dough much more stronger

[@kalayonkal2232]

@@vitoiacopelli Great tip, thank you very much.

[@jacquesmertens3369]

This is why Italians don't need to go to the gym. Making pizza dough is the best workout.

[@aronchas]

Why are u using the malt? Browning? Same use as sugar? I use it for my pizza place because im not using a neapolitan oven, it helps to get a nice color

[@papepcool]

Get it Vito

[@aureliomangrichfilho1222]

Pizza de calabresa com cebola é minha favorita! BrBrBr

[@peterv.276]

i want this pillow 🤩🤩

[@aland2253]

IACO!!!!

[@LethalBacon43]

The most I made by hands was 20kg 😂 and I don't want to do it again haha

[@truthonly1467]

vito , what size mixer would you need to make this much dough ? how many qts ?

[@ericb.3580]

Fammi sapere se vieni a Palm Beach la prossima volta, my family is from Basilicata.

[@vitoiacopelli]

ok giunio

[@thefrankperspective4247]

Mixing bowl ❌ Mixing storage bins ✅

[@IzzyEatz]

Boom 💥 boom 💥 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

[@jibril4000]

Amazing video but why did you use malt an explanation would be amazing thanks Vito

[@gerhardsteinhofer]

How does 150 pizza dough fit in only 5 container?

[@lilo7019]

take care All the best amazing video and amazing CHEF PIZZA🎄🎄🎄🎄🎅🏻🎅🏻🎅🏻🎅🏻🎀🎀🎀🎀🎄🎄🎗🎗🕎🕎

[@acmerc35]

Is Pepe In Grani fake?

[@vitoiacopelli]

That they make dough my hands every day yes

[@aninhabitantofpaintedcliff3066]

So that tote is not good grade for food the plastics leach bpa pfas in acidic alkaline wet conditions 😮 also microplastics from the injections to the molds are hard to remove due to the type of polymer. The white food grade buckets and polymers are food grade for a reason 😂

[@vitoiacopelli]

Wait what 😅

[@anotherguy9000]

No Vito noooooooooo! Catupiry is trash! Hide the ketchup! You got to make a video in Sao Paulo where pizza is an art. But no Catupiry please! Great video though.

[@vitoiacopelli]

well I did not know they where all Brazilian and they ask for this pizza they both this ingredient for me

[@eumesmo4058]

I'm from São Paulo and I love catupiry on the pizza (the original one). Don't call other people's food trash, it's rude. But I agree that pizza in São Paulo is an art, given the huge amount of Italian immigrants that moved to this region in the past century. Vito, you could make some videos about pizzas from other countries and their differences, it would be amazing to see this content

[@anotherguy9000]

@@eumesmo4058 that was intended as a joke, I personally don’t like Catupiry, but everyone else seems to love it 🤷 Vito is Il Maestro and can make anything good :-))

[@monicabhaidani5771]

I m sorry but what is mouth

[@THEREFILLSBAND]

What is “eest” ?

[@burningpile8371]

malt?

[@ahmetyesil]

👍👏💯

[@DimasFajar-ns4vb]

??????????

[@theblackhand6485]

Incredibile! Mamma mia! ...espresso in styrofoam cups! ...Aargh! 👻 Why can’t Americans just do thing right? You just heat up the cup with hot water. Then prepare your espresso. When ready throw out the hot water and start the machine making espresso. How hard can it be?!

[@vitoiacopelli]

Hahahaha true facts

[@thefrankperspective4247]

This can be done every day tho. You need a staff of 10 overworked and underpaid employees whose health you don’t care about, a bunch of large wooden spoons, and take no pride in your work. YOU can’t do it every day, because you wouldn’t be caught dead doing any of that.

[@fulltimber]

What ! You don't fly FIRST CLASS ? You must be working too cheap

[@vitoiacopelliita6967]

All flights were full

[@vitoiacopelliita6967]

Just the best of the best next in Bari ❤