Real Italians use scissors to cut their pizza at home. I dated an Italian woman and pulled out my rolling pizza cutter. She asked what I was going to do with it. She scolded me and told me to use scissors.

Italians invented it Americans perfected it

Unpopular opinion: NY pizza is better than Italian pizza 🍕

😂😂😂😂😂😂

What size is the pizza

Vito when you say flour I always wonder what specific flour you are talking about, 00, bread flour or regular flour. Please specify, thank you.

Two types of men in the world. Those stuck on one type of pizza VS those who accept difference.

One week for me! 😀

We made a poolish dough over the days. The taste and texture was perfect but we struggled getting the dough on top of the peel and off the peel into the oven. The dough would bunch itself up when trying to get the peel under it. We had plenty of flour under it and on the peel but the dough just seemed so flimsy. Any suggestions?

How can I replace the honey with white sugar?

Why does my dough stay so wet and never gets as dry and smooth as this?

without using any polish?

you are mentionning 5g of yeast, I see that you use dry yeast, so that means how much fresh yeast?

i dont like Pineapple Pizza

Fantastic video! Thank you Vito for explaining everything in such a simple process!

Ketchup and Pineapple on a Neopolitan Pizza is a SIN 🤣🤣

this is the amount for 10 doughs right?

Can we cook a New York style pizza in it?!

Add garnish

thank you. I have been making deep dish Pizza lately. yours looks good. You should try it with sausage though. a good suasage really makes this pie work.

Hahaha! you are hilarious Vito! I don't know what I like more - your pizza or your way of presentation 😁... btw it looks delicious, I will follow your instruction🤗

Hi Vito, I purchased the master class last year, tried to join your Facebook group today, and was denied. Could yiu please look into it.

Holy Sh!t! my friend. That is crazy that someone would do that. I am just glad that no one was hurt. It is very sad that the police did not respond. That would never happen in Florida.

Why in this video he is adding more water and flour to the poolish but in other videos he only adds flour ?

I still love the idea that Italian pizza originated as a recipe to get rid of leftover ingredients.

Dont like the new "arty" filming style. Prefer your older videos where you talked to us and explained clearly what you ere doing.

Then what bout poolish measurements for 20 kgs of pizza dough

Rekt that kitchenAid 😂

Great process man. Great job with the video and edits. 🍻 🍕

99.99% in the pizza 1% in the ground

Just skip to 7:41 for the best

Give them sauce on the side. If they put to much ;then they learn that they did it.

"weakest flour" i'm going to say that instead of pastry

Weird feeling to see a video of Vito without him speaking :D. Good video btw as usual

Crunchy, but not soft. 😂 That low-temp oven dried it out slowly…

@Lionfield

Bro deja de jugar al furry love

Can the dough be made with 100% semolina flour? Can the poloish be made with semolina flour? (I am allergic to white flours and can't use them.) The dough I currently make with semolina flour requires two risings of the dough and the second rise is in the refrigerator.

Then what.......

He’s from Newcastle,just putting on the Italian accent!!

Vito, could you explain the reason why he uses high W flour in biga and low W flower in rest of the doughs?

Going to try this ASAP, looks and sounds amazing. When cooking in normal oven how long do you cook the base before adding the extra toppings.

For a sec I thought he would have added pineapple on za pizza

Vito, when and where can I get that Tshirt you are wearing in the video?

R/T ?

sometimes it is not the best who wins, life isn't fair, i really expected vito to be in the 1st place 😒😒

why the scissors tough

More happy a jack tara milam killes ozaya😢😮

Amazing skill ! what kind of cheese salt or sugar are you adding ?