15 मिनट गुजिया मिठाई बिना गैस जलाये. Quick Healthy ना तेल ना खोया ना चीनी No Sugar Low Calorie Sweet

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15 मिनट गुजिया मिठाई बिना गैस जलाये. Quick Healthy ना तेल ना खोया ना चीनी No Sugar Healthy Low calorie Indian Sweet
You can male the sweet in any occasion & can store upto 2 weeks in fridge.
FOR STAFFING -
Desiccated Coconut -5 tbsp
Mixture of dry fruits -5 tbsp
Dates -1/2 cup (70gram) or as per ur taste
Cardamom powder -1/4 tsp
Fresh Malai - 1 tbsp
FOR GUJHIYA -
Desiccated Coconut -1 cup (100 grams)
Mishri -3/4 cup (150 gram)
Milk Powder -1 cup (150 gram)
Milk as required
Silver warq + Saffron threads+ orange food colour ( for garnishing)
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Churma Ladoo Recipe | Churma Laddu | Gujarati Churme Ke Laddu with detailed photo and video recipe.
Authentic and traditional wheat flour-based tasty ladoo recipe loaded with ghee, dry fruits and jaggery. It is traditionally prepared during the Ganesh Chaturthi or Diwali season and is typically served with friends and family. It mainly hails from the Gujarati Cuisine but has spread all over Indian cuisine particularly in Western India including Punjabi and Maharasthra Cuisine.
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Laddu or barfi recipes are super popular during the festival seasons of India. However, there are some seasonal or purpose-based sweets recipes that are prepared for particular Indian festivals. One such popular ladoo sweet recipe is churma laddu recipe known for its flaky texture. It is mainly prepared for Ganapathi and Deepavali festivals and served with family members.
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