15-Minute Chili Rice: Quick, Easy, & Delicious!

[@susanlong6518]

This is a winter dish the family loves. We always have pre - cooked chili in the freezer. So good.

[@TheCooknShare]

So true. It would be great in the winder.

[@natalijaparadiso7566]

Good morning. What a great idea for a recipe ,I can't wait to make it....Have a wonderful day ❤

[@TheCooknShare]

Hi Natali. Thanks so much. Hope all is well. You have a great day too.

[@cherylf.4616]

Your budget rice chili looks really good Dave! Nice that you don’t have to be spending forever in your kitchen cooking! Ready in 15 minutes! 🥳

[@jonathansongco4302]

Tasty.

[@spacebears6418]

This looks absolutely delicious. I can't wait to try this. Yummy!

[@TheCooknShare]

It was. Hope you give it a try and enjoy.

[@crawdadb52]

Thanks Dave. Cooked it up for my lunch today. Super easy and tastey!

[@TheCooknShare]

Great. So glad you enjoyed.

[@GhanaAfricaBound]

TYFS. Glad to be supporting ❤!

[@mikepoint4717]

You can’t go wrong with chilli . Great video . Cheers 🇨🇦

[@TheCooknShare]

No. Never. Thanks so much.

[@janicerowe4533]

Easy and delicious

[@siewboilim5168]

Super easy to make. Looks delicious 😋

[@TheCooknShare]

Thanks, Siew. Hope you try it.

[@stellamata8770]

Delicious. Thanks for sharing your delicious recipe

[@TheCooknShare]

You're so welcome. Hope you try it and enjoy.

[@brendad3209]

Hi Dave from Nevada, thank you for all your wonderfully delicious recipes. Think I will add some black beans and top with cheese!😋 Have a wonderful day and stay safe!

[@TheCooknShare]

Nevada. Great State. Sounds so good. Hope you try it and enjoy.

[@johnarocha6903]

😋 yum!

[@faithangelabalfermoso7341]

I love your videos!❤

[@TheCooknShare]

Thanks so much. That means a lot. Keep watching.

[@stevelogan5475]

Dave , nice recipe , yes on us & the girls , I make one similar you may like better , use dry barley( not instant barley) instead of rice( swamp seed ) you will need to make the barley in another pan due to to the heavy starch content , follow the directions on the bag of barley as you may have to soak & rinse & then add to the chili after the barley is finished simmering , add some cumin powder to the chili , is delicious. Cornbread on the side with the chili , ice tea again to drink , keep your stick on the ice pal.

[@TheCooknShare]

Hey Steve. Another great idea my friend. I'm going to try that. Yes on the cumin. Love it. I'm going to try the tea this weekend. Hope all is well your way. See you at the lodge. Swamp grass. LOL. Still lovin' it.

[@stevelogan5475]

​@TheCooknShare , Dave, yes try the barley instead of rice , honey tea is good, see you at the lodge

[@lizo659]

It looks delicious 😋 im living with my 80 yo mom who doesn’t eat hamburger meat. I wonder if ground turkey would work? Or just make it without the meat?

[@TheCooknShare]

I think it would be just fine. Hope you try it. Let me know.

[@funguykel]

Looks great. I would probably add some kidney beans.

[@TheCooknShare]

Great idea. Thanks.

[@LtDan-ov6bf]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@ray7419]

Dave, love ya bro, but, where’s the chilies?? Cmon man, don’t be afraid to add some heat.

[@karenughoc2849]

I sorry,but I call that rice fake rice.