15 Mouthwatering Bhorta Recipes

[@TheFats23]

This is literally the most inviting food from bengali cuisine for a non bengali like me. Two thumbs up!

[@romelanis]

Maer hat❤. I'm a 50-year-old Bangladeshi father living in the UK. This is an authentic cooking channel, and I always enjoy watching her cook. I mostly make one-pot biryani, often following her recipes.

[@drakedrones]

Your hands make me think: Those lovely hands have cooked so many delicious food with so much love for her family and friends. Just wonderful

[@mpkfan]

Omg all my dreams come true. Maybe I will be able to pass bhortas to my children. Thank you Banglar Rannaghor for your service to Bangalis outside of Bangladesh!

[@shamsuzzamanzaman6363]

Magical hand... Haat duita dekhle nanur kotha mone pore....

[@riffithkhan61]

Simply magnificent Great insight into Bengali cuisine Love the background music!

[@cz2301]

As a Westerner, i would make a fried pancetta and garlic, hand-smashed potato infused with olive oil, salt, grated cheese, crushed eggs and Italian parsley bhorta. Great vid.

[@nuhanueary4896]

Musturd oil is the key point as well as game changer of any bhorta

[@AkhtarM28]

Follow her simple recipe. It works every time. Bhortas are actually a staple of Bengali cuisine. You’d hear all about big complex dishes like biriyani, ilish, meat and chicken curry but this is what we Bengalis grew up eating. There’s a bhorta almost everyday. It’s also a great way to make your children love vegetables.

[@NeonApsara]

Ohhh great inspo for Italian version! As a Bengali familiar with and in love with Italian food, I would make a potato and bakala one! With some high quality, pungent olive oil, it would be a great riff! Thanks for the idea!

[@cz2301]

@@NeonApsara nice! I see bhortas as similar to a flavored mashed potato

[@TheRedPandaTales]

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

[@AkhtarM28]

Traditional farming is not done like that. I think it’s the Western way of farming. We also have animal farming in Indian subcontinent but it’s much more humane. We don’t use artificial insemination, the cows are allowed to mate and wean their calves. The rest of the milk is of course harvested for human consumption. In the villages when people used to have their own animals, they’d use the bulls for ploughing the land and the cows will be taken to graze every once in a while. Of course some cows will be sold for meat but the butchering process isn’t also brutal like hitting in the head with hammer or suffocating like it is done in Western commercial meat industry. It’s almost like the cows and the calves and the bulls were part of the farmers family and they were raised with love and care. But of course farming has changed now. There are many cows that are cooped up in one place and they are not allowed too much movement. But still thank God we don’t have things like force feeding and artificial insemination and taking the calves away from the mother etc. these are brutal. I am not vegetarian, majority of Muslims are not. We also have a ritual where you have to sacrifice an animal as part of our faith. But we are taught to treat animals with kindness. Even while slaughtering them. We do eat them and that’s the cycle of life but no excuse to be cruel to them.

[@Jocycling]

One of the best Deshi cooking channel… the video clips and the recipe are amazing…Thank You

[@caroczel]

I wish this video was made into a poster....so many different combos ...the first jackfruit seed recipe I've seen and other than "vegan bacon" recipes, I haven't seen peels used (I've used banana flower before) ❤ Delightful mix!🤩😋😍

[@kvuppal1]

You can't switch off the video midway...you have to watch it till the end... fascinating!

[@yellow_bell_]

Amazing and mouthwatering vorta recipes! Would you mind sharing the name of the immersion/ hand blender you’re using here? Thanks!

[@rekhakarki4778]

Omg that kalijira bhorta, what does it taste like, it must be intense 😮

[@farzanafoyez6814]

No it tastes good 😊

[@aap9490]

It tastes really good with plain rice.

[@AkhtarM28]

Also it’s great for preventing cold and flu.

[@romelanis]

Ma’s hands❤❤❤

[@learntolivealone3406]

Simply awesome & mouthwatering... I am from Sreenagar, Bikrampur...we use to eat all these vortas off and on..

[@maitreyeebardhan7186]

Ekdam phataphati bharta gulo ...daroon. Thanks for sharing this recipe.

[@gulshanaakhtar4171]

Looks gorgeous but you forgot the mother of all borthas, shutki bortha

[@farganashikdar8156]

Yes❤

[@butterfly-eb7kx]

অসাধারণ সব ভর্তা আইটেম। তবে সব ভর্তার মধ্যে ধনিয়া পাতা দিলে ভর্তার যে একটা নিজস্ব স্বাদ আছে সেটা বুঝা যায় না। এ জন্য কিছু কিছু ভর্তা ধনিয়া পাতা ছাড়া করে খাওয়া ভালো।

[@unfiltered_oread]

Are the black seeds nigella seeds or black cumin? Coz I think they look more like nigella seeds. Kindly clarify!

[@pamellasarkar9371]

That is Nigella seed also called as Kalo/Kali Jeera in bengali

[@rajitaguha8868]

Black cumin

[@rairadiobangla]

It's black cumin, but Nigella seeds are close cousin

[@fatinishrak2684]

yes,this is nigella seed

[@AR-bf7tm]

Nigella seeds are kalijeera Black cumin is Shahi Jeera

[@CookwithNabila]

AS-SALAMUALAIKUM ! 🙂 MA SHA ALLAH ! MA SHA ALLAH ! MA SHA ALLAH ! 👌👌 MAY ALLAH BLESS YOU AND YOUR FAMILY ! MUCH LOVE ! ❤❤❤

[@meaindriladas]

Want a tasty vegetable stock video which will be healthy and tempting for this winter.

[@papiyabose3521]

Aki bhabe sim bhorta, kumro bhorta, kochu bhorta, amon ki rui ba katla, ba lote macher bhortao kora jai, begun bhorta, chal kumro pata ba lau patar bhortao hoy, amar thakuma banaten, se bhortar swad e alada

[@rinkusarker5126]

Mouth watering. May I know which hand blender are you using?thanks

[@soumilinath9510]

That old hand remembers me of my grandma 😊🤍

[@Sumant_gain]

You should have used Aam tel for alu bhorta.... Just next level❤

[@dawwnn4506]

I'm going to try it soon.❤

[@AkhtarM28]

You can also use ghee. Goes really well with Alu bhorta.

[@prove_it000]

Wow!

[@zakirahmommy742]

If you are sylheti, then you can put the sylheti naga moris if you want more ✨flavor ✨

[@suklasen6736]

Excellent recipes and also the soothing video

[@skrahman3125]

Thanks for showing me how to make different Bortha.

[@sampriktakundu4650]

Love you Dida and thank you for this golden recipes, some of them I never have in my life. Long live Dida 😘😘😘

[@TheMrgoodboy2]

Nice. If we don't have musturd oil, any oil to replace it?. How about coconut oil?

[@SotterSoinik]

One of the best cooking channel sofar, keep it up 👍👍

[@gitakarmakar5911]

I just love any type of bharta

[@ExplorerAnusree]

15 rokom bhorta dekhe jive jol chole elo

[@myartworld5557]

Superb healthy mouth watering recipes 😋

[@azizahkhan2179]

Thanks for the Recipes.....❤❤❤

[@doyou30000]

What is it used for??

[@amritahalder8693]

Ato kichu dekhalen but begun bhorta ta miss hoye gelo.... R sathe kochu bata tao add korte parten.... Tobe ha....15ta dekhte dekhte automatically jibhe jol chole elo😋

[@nanditac9225]

Oigulo sabai jane bole dhore neowa hoyeche. Egulo dekhte bose mone hocche ekhni kayekta banie feli

[@shohan282]

God blessed those hands❤

[@abismita123]

Can you share the link of bgm

[@SRC_Delhi]

Simply Superb ❤❤

[@arpitakarmakar9743]

Amazing but kothao giye mone holo this video was incomplete without sutki vorta

[@sayantigaine1337]

You are simply just Great 👍.

[@nusratsultana754]

Love it 💕 Appreciate your hard work

[@efratjahan5321]

We usually don’t use shrimps in our Bhorta...they are delicious without Shrimp. If you Don't like Flavour of Garlic, you can also skip it.

[@AR-bf7tm]

Without garlic, you can't make bhorta. Garlic, onions and mustard oil are a must

[@nanditac9225]

​@@AR-bf7tm No. garlic onions are not must. Mustard oil is required. One can make according to his/her taste bud,liking & food choices. My parents never used this thing in any vorta but that too is delicious.

[@nanditac9225]

@hemloc.k depends on family to family & region to region.

[@icecreams214]

Hindu bengalis not always eat garlic and onion, they have more simpler flavour specially for niramish food.

[@nanditac9225]

@@icecreams214 very very true

[@babybuttercup15]

What blender or grinder is that? Can u please mention the name or recommend a powerful grinder ?

[@ѕнєнѕ-з6р]

Elish macher lej vorta & taki macher vorta thakhle aro valo hoto...tobe darun chilo video ta❣️

[@Sohini236]

এই হাতটা দেখলেই আমার ভালো লাগে মনে হয় একজন মমতাময়ী মায়ের হাত।❤

[@ishitadas1175]

Past sheyi harano recipes....khub darun

[@kumudwalde54]

Magical hand maa !! Yummy

[@NazneenTahera]

Alhamdulillah

[@icecreams214]

Did they miss the famous fish fry bhorta with raw onion, green chilli.😘

[@aap9490]

The famous fish I mean hilsha is rare to find outside of Bangladesh. I don’t think these people lives in Bangladesh, rather a Bangladeshi immigrant to a western country may be. So it’s understandable why they skipped ilish vorta which is the trademark of Bangladeshi cuisine.

[@AkhtarM28]

@@aap9490actually ilish is more expensive in Bangladesh now compared to outside of the country. We get Padma’s ilish for 30 usd here in the US. Comparing the average income of Bangladeshis and immigrant Americans, the price is really good here. In Bangladesh you could hardly get that ilish for the same amount. Now on top of that take in account that eating a 3000 take ilish is almost impossible for majority of Bangladeshis at home.

[@aap9490]

@@AkhtarM28 Yeah that you are right. I have been living in the US for the last 2 years for studies and the news I get from home and my dad, clearly the Bangladeshi syndicate and Hasina's oppressive policies and ilish politics with India has made it impossible for the common people of BD to get quality illish within an afforable price!

[@Happy-k3t4s]

Wow❤

[@Yknipbiswas12345]

Jo pahle bharta me kala zeera means magrail bhar bhar k dala h .....pahli baat to etna dala hi nhi jata jese ap ne. Dala h... .....Bengali bharta me 😀...

[@subrinabhuyain4626]

I want to know about that tool...its really helpful ... which one you used to making vorta....pls let me know about that tool....tell me what was that.. Name and Brand... Is it any grinder

[@nazeermustafa1965]

Hi good afternoon dear all this recipe later we'll fry or eat directly

[@nanditac9225]

Eat directly

[@shuchow4336]

All are Too Yummy vortas 😋😋😋… Thank you aunty. Onk onk bochor Jio 🥰,,, Ar give us these kinds of Yum Yum Recipes 😋..

[@MokuGhontiPlanet]

Incredible 😍

[@sukanyadas4404]

Kaki, what about kochu bata 😊

[@sadiaafroz7024]

ধনিয়াপাতা ভর্তাটা মিস করলাম ভাইয়া❤

[@chaitidutta2975]

Bhalo legeche didi 👍👍

[@noerlailileli5097]

Perkedel in Indonesia 🇮🇩😊

[@mansidasgupta7104]

Also. .sushi. .ball. Healthy. ..breakfast. Or. Launch. Both.

[@jannatpradhan3214]

which stick blender u used?

[@justjan1]

Bosch has an excellent one

[@FamilylnNY]

What hand blender is that? Breville or Ninja?

[@nazifaamin22]

বরবটি বেধে সিদ্ধ করতে হবে কেন বুঝলামনা। এমনি কি গরম পানি তে সিদ্ধ করা যায় না?

[@rekhakarki4778]

How does the peanut and banana peel bhorta taste, anyone ?

[@iyasnaitu7072]

Really good. Big fan of the peanut vorta. We also make vorta with pumpkin peel and seeds(2 different vortas) . Both are my favourites

[@nanditac9225]

Banana peel vorta tastes good. I have made it several times but without shrimp.

[@Straighttalker786]

Videos are better without Music.

[@bidishasircar3092]

কোন কথা হবে না।🙏

[@nusratkamal9884]

দারুণ তো !!!

[@sabinayasmin3022]

Awesome video😊 superb 👌 loved it.

[@JyotiGupta-ek2hm]

सबसे आसान Restaurant Style/रेस्टोरेंट से बढ़िया Baigan ka bharta/bhorta की विधि/recipe घर पर - kzbin.info/www/bejne/fnvEcpqHntF2mZo

[@icecreams214]

Did anybody try ghee instead of mustard oil with aloo or dal ❤

[@didhitihazra7355]

oh yes, i tried and it was equally amazing...but some how I prefer mustard oil for bhortas..

[@AkhtarM28]

Oh ghee is awesome with alu bhorta, don’t think it’ll go well with dal bhorta though… gotta try.

[@Jarakitchenhome]

Nice

[@mdalom3790]

Apni ki bangladeser?kothay thaken apni Kon jaigai?

[@salmasabil2871]

Chingri vorta ta 2 bar hoe gelo

[@5232ambia]

Very nice

[@MuktasCookhouse]

Yummy ❤️❤️❤️❤️❤️❤️ yummy

[@sumi0011]

Nice 😋😋😋😋💐💐💐💐👌👌

[@anweshapalchaudhuri3351]

❤❤❤

[@Nrecipesanddailyvlog]

Nice recipe

[@Parksville]

Thanks

[@AminasKicthen]

👌👌👌

[@apple56700]

Anything to replace coriander?

[@jfarzana1984]

Coriander is traditional. You can use another herb like basil or parsley or even leave it out altogether but it won't have the same taste.

[@icecreams214]

You can skip it, it's an optional, Or try adding lemon juice for some flavour.

[@AkhtarM28]

You can skip it if you don’t like it. Many people don’t. You can also skip garlic with most of the recipes. They go well with black seed bhorta and your fish/shrimp bhortas but won’t taste well with the others. It’s more about tradition. Where I’m from, we don’t add garlic to vegetable bhortas.

[@barshapriyadarshini9712]

2baar toh shrimp bhorta ho gaya 15bhorta recipe kaise hua

[@rajasreerrannaghor]

Excellent 👍

[@nowshinahmed6736]

😋😋😋😋😋

[@aparnavedula113]

Boss cooking

[@Mr.007BD]

came here know their names, but it was hard to find

[@asraansari3066]

She can crush anything with her bare hands.. n my hands are aching just looking at it

[@cz2301]

She could crush somebody’s hearts too lol

[@rumasarkar5795]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋😋😋😋😋 You are marvelous great 👍

[@piyalisarkar5136]

🤤🤤🤤👌👌👌👌👌👌

[@junemendessingh8925]

AWS...

[@soumyasuvraganguly1986]

Niramish bharta kichu thakle kindly video ta banaben

[@icecreams214]

Ghee ar green chilli try korun aloor or dal er sathe

[@saimaahmed5279]

Darin Mona hoyecheay

[@saanisha9935]

:o

[@jinnatultasnim]

কালেজিরার ভর্তাটা তিতা লাগে

[@Janapranab]

সব কিছু তে ধনে পাতা আর ধনে পাতা।।।। উফঃ

[@antaraanikapiya2075]

Eta mone hoy unar personal preference. Emnite Bangladesh e amra shobai vortay dhone pata use kori na. Jara pochondo kore tara kore. For example amader bashay kore na, cause my father can not stand the smell of cilantros.

[@Nhkw24]

It’s optional. I love dhonepata so does many Bangladeshis.

[@isratsarker7930]

আপনার ভালো না লাগলে দিবেন না। কেউ জোর করে নাই

[@MSTShathi-v6i]

এটা কি কলা

[@baisakhibhowmick5620]

Apni bangal na? Ei kalojire ar borboti bhate bangal rai jane....amar didima khub thanda lagle kalojire bhate khete dito...fantastic ...commom khabar akdom new look...kara bole bangali ra khali mach khaye...amader moto total sobji market daily daily keu khaye na😅😅😅😅

[@titirghosh5571]

Where is ঘ্যাটকল/খারকোল পাতা bharta?

[@aap9490]

We Bangladeshis don’t have a vorta like that unless that is known by another name! Personally I have never heard of kharkol, don’t even know what that is! Lol Is there another commonly known name for it?