150. Bongards Premium Cheese (American)

[@kenzos_creations]

🎄🎄🎄 Merry Christmas Eve! 🎄🎄🎄

[@timescales]

You are making me have to look up and read about the history of each of these cheeses, being a major fan of cheese. On this here, this type of cheese food product is ideal for melting on burgers on the grill. Little else beats it for a true American hamburger. It may be cheap, some call it fake cheese, but it holds it's place strong in US foodie culture.

[@timescales]

When you see the title of this episode in a chrome tab it is shortened to '150. Bong'. I thought you had finally gone over the edge. Hahah

[@reverendamagon]

[@nekobat1962]

Merry Christmas Eve. Is it better than Kraft?

[@reverendamagon]

Kraft can't say cheese, as it doesn't have at least 10% milkfat. They're "slices". This is restaurant cheese, and besides the five I ate on camera, two more with some bologna in a noice toasted sandwich.