Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

Ingredients:
2 middle eggs
4 tsp milk (20 ml)
2-3 tbsp cake flour. All-purpose flour works too.
1/2 tsp vanilla extract
3 tsp sugar.
Top tips:
1. Cook over low heat.
2. Whisk the egg whites to stiff peaks, but don't overdo it!
Extra tip:
1. Gradually mix the flour into the yolks until you get a nice, creamy batter.
2. Fold the beaten whites into the yolk mixture with a spatula-no mixer needed!
3. Make sure the frying pan is evenly heated before you start.