150 lbs Pork Butt Perfection w Pitmaster Winnie SmokeQueenBBQ.com | Harry Soo SlapYoDaddyBBQ.com

#HarrySoo #SlapYoDaddyBBQ #PorkButt
Mrs. Walton said your life is not measured by what you collect but by what you give away. Pitmaster Winnie of Smoke Queen BBQ shows how to prepare 16 Butts for a local food bank. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

[@prestonbuffington954]

That's a lot of spreading BBQ Love for charity. Hats off to both of you. Cheers.

[@SlapYoDaddyBBQ]

Thanks a ton

[@georgez234]

Someone donated 16 pork butts to give to charity? Wow! Only you and Winnie could do that. Winnie is amazing.

[@SlapYoDaddyBBQ]

Amazingly generous folks and we thank them from the bottom of our hearts!

[@yopasjim]

Gotta love Winne! SmokeQueen for sure!!!

[@SlapYoDaddyBBQ]

Awesome pitmaster!

[@yopasjim]

@@SlapYoDaddyBBQ does she teach classes?

[@SlapYoDaddyBBQ]

@@yopasjim Don't know. Please ask her @smokequeenbbq

[@calicheluna]

Nice work Winnie! I have done similar work for charity, cooking 300 lbs for Crohn's Disease, cooking for Hometown Heros, etc.. As I own a catering company and always try and figure out how to make a profit in this business, what I do when I cook for benefits and charity is a in-kind donation of time. I cook up the meat, serve it or deliver and serve it, then at the end give the charity an invoice. Which they don't pay but serves as a tax benefit to my company.

[@SlapYoDaddyBBQ]

Well done Luis

[@winnieyee6483]

Kudos to you Luis!! Keep up the good work!

[@shawnwoloschuk4445]

Congrats to you and Minnie for your charity work 💪 thank you Harry Soo 👐

[@SlapYoDaddyBBQ]

Thanks for stopping by 😁

[@timwashington824]

GOD BLESS YOU!!!

[@SlapYoDaddyBBQ]

Thanks Tim! Blessing to you 💛

[@craigczaplinski5793]

Great video! Harry always finds so many ways to share barbecue love.

[@SlapYoDaddyBBQ]

Thanks to Pitmaster Winnie for firing up and running Drogon for 7 hours to do this!

[@BushiBato]

Thanks for keeping us abreast of the ongoing Smoke Queen saga.We appreciate it,here's to further growth of the Cali BBQ scene

[@SlapYoDaddyBBQ]

Yes, Winnie will soon be a West Coast tour de force in BBQ. I'm confident in her zeal and drive will get her to the top of her game

[@winnieyee6483]

Thank you!

[@AntsBBQCookout]

Awesome video, and great message at the end 🙏

[@SlapYoDaddyBBQ]

Thanks 😊

[@gametyme610]

Absolutely great content!

[@SlapYoDaddyBBQ]

Thanks Audrey for stopping by!

[@davidbland5885]

You’re very kind to do all that work for charity. Good heart. 😊

[@SlapYoDaddyBBQ]

Thanks to the nice folks who donated the pork butts that we get to play with Drogon for 7 hours!

[@bobbicatton]

Great advice for anyone interested in getting into food service👍😊

[@SlapYoDaddyBBQ]

Glad it was helpful!

[@David-burrito]

30 seconds in and I already clicked "Like".

[@rexhua4833]

Food & Love. Great charity!

[@W.Vanderbilt]

"Donated Pork Butt" "Donated Brisket " a few videos ago. Wow! Some nice people around there

[@SlapYoDaddyBBQ]

Mrs. Walton said it best "You're not measured by what you collect. You're measured by what you give away". Keep spreading BBQ love!

[@winnieyee6483]

Yes, it was my friend’s 16 yo son who goes around businesses and asks for donations. Then he gets everyone involved to cook the food and delivers it to the homeless on skid row in downtown LA

[@W.Vanderbilt]

@@winnieyee6483 I do the same here in New England on Thanksgiving but with Thanksgiving Food. I feels good to help others!

[@fredproctor6973]

Good job, you guys are awesome.

[@SlapYoDaddyBBQ]

Thanks so much!

[@jlistetson]

You and winnie should do kcbs together!! Love your content as always

[@SlapYoDaddyBBQ]

That would be cool!

[@winnieyee6483]

I wish I had the time to compete 😪

[@Fazman81]

Does Winnie have her own KZbin page? Love the content, Saludos from TEXAS. ✌🏼✌🏼

[@SlapYoDaddyBBQ]

Guns up from a Red Raider. 😁😁😁 No, Winnie does not have a channel so I'm letting everyone know what an awesome pitmaster she is

[@winnieyee6483]

No I don’t. No time 😑

[@Fazman81]

@@winnieyee6483 Pretty soon you're guna have to hire someone to manage your social media and fan club. Wink, wink hahaha

[@10CentZocker]

A L i k e 😁👍 for your great Video greets from Germany 🇩🇪 '''☘☘....

[@SlapYoDaddyBBQ]

Thanks for visiting! Cheers back at you in Germany!

[@jmichel70]

Thanks

[@SlapYoDaddyBBQ]

You're very welcome!

[@drshane1870]

Amazing work you two! 👏🏼

[@SlapYoDaddyBBQ]

🙌

[@ricgilbert7255]

Harry and Winnie, enjoyed the video and the timing couldn't be better. Tomorrow l will also be cooking 16 butts for a school fundraiser.

[@SlapYoDaddyBBQ]

Go get em Ric!

[@winnieyee6483]

I hope you found that smoking them naked helped saved you a step and some clean up work!

[@backyardq1850]

This is how we do it in South Carolina

[@SlapYoDaddyBBQ]

Hog heaven!

[@backyardq1850]

I am so glad y’all smoked it that way it’s such a surprising and superior taste just to smoke it with no seasoning. Not sure if you ever heard of bbq hash (it’s a SC thing) but I am making a video on it soon

[@jwe61busk11]

Awesome job!! I'm smoking 2 8lb pork butts. Thanks for your help!!

[@SlapYoDaddyBBQ]

My pleasure!

[@mitchellkylerhenderson1316]

I would love the temperature hold tests Harry!

[@SlapYoDaddyBBQ]

Roger that!

[@kjrchannel1480]

I have smoked pork roasts and always find most of the seasoning flavor from the rub is gone. So it does make more sense to season after the smoking is done. Some people buy rub at $10 for a small shaker container. At that price rub will bankrupt you.

[@SlapYoDaddyBBQ]

I enjoy mine smoked naked butts with no seasoning. Not even salt. The sweetness and natural salt comes through

[@winnieyee6483]

I give Harry the credit for the idea of smoking the butts naked!

[@stonee1968]

Good stuff! But how did you finish the meat off since it was taken off before the "pull" temperature?

[@SlapYoDaddyBBQ]

We finish in the oven

[@winnieyee6483]

I took it off once the bark is formed and add juice/broth/seasonings. Cover and bake in the oven at 325 for another 3 hrs or so until tender.

[@winnieyee6483]

Then I pull the meat right before serving. The fibers actually absorb a lot of the juices

[@thebullhaulinbulldog1006]

Harry, just curious... I smoke lard on my smoker next to my pork butts and add a little rub to it then after I pull it I pour the seasoned smoked lard over it... just wondering if you have tried it and if not I would love to see a review video and get your thoughts

[@SlapYoDaddyBBQ]

Yes, pork fat rules and works best on brisket also. See Part 9 of my beef tallow wrap brisket series

[@fusion210]

Hey Harry, when you don't debone your own how bad are the secondary money muscles? Pretty cut up or possibly just removed?

[@SlapYoDaddyBBQ]

Pretty cut up and not suitable for comps but great when cooking for family

[@mrc9967]

What city does she live in it always seems windy

[@SlapYoDaddyBBQ]

South of Diamond Bar where I'm at is always windy through the 57 Freeway

[@jamiehorvath2507]

How big was the smoker you used to cook those all together? I need to cook 15 butts and want to get the right size smoker

[@SlapYoDaddyBBQ]

Pitmaster Winnie has a 500 gallon offset

[@shastadring3765]

How long did you guys smoke that for?

[@SlapYoDaddyBBQ]

About 6-7 hour to crust, wrap, and into oven for 2-3 hours

[@victorlui5955]

Hi. 😊

[@SlapYoDaddyBBQ]

Hi Victor!

[@victorlui5955]

@@SlapYoDaddyBBQ I got a regular sized used Weber for my birthday, I'm going to smoke some St. Louis style pork ribs on it. 😊

[@danielploy9143]

Where’s the smoke ring? Lots of meat there.

[@SlapYoDaddyBBQ]

We did not run it very long as we had other meats to cook that day

[@winnieyee6483]

The pork turns pink when it’s smoked, there’s no definitive smoke ring that you see in beef but it definitely has a pinkish tinge

[@duanehenicke6602]

Interesting that she chose to cook it in two parts. 🤔 I do a lot of pulled pork. Mainly because it's usually cheap. Cook, pull sauce. Sauce helps seal in flavor. Freezes well also. I could never cook meat with zero seasoning. Goes against everything I've learned about bbq over the last 30 yrs. And yes cooking for the masses is very labor intensive. The prep, cooking, cleanup is exhausting. Have had several people try to get me to open a restaurant over the years. No thanks. Far to much work for the reward.....

[@SlapYoDaddyBBQ]

In 30 years of experience, I suggest you cook one butt unseasoned and taste it. Life is too short to miss opportunities to learn as I consider myself a life long student as the more I learn the more I realize how little I know. You will be amazed how a perfectly smoked butt from a hog can taste without any seasonings except smoke and love from the pitmaster

[@duanehenicke6602]

@@SlapYoDaddyBBQ I agree with the learning part. But i cannot make myself not season food before cooking. I'm sure there's people that throw a naked steak on the grill for the taste of the beef. Couldn't be me. I've had a love hate relationship with pork as long as i can remember. Raised market hogs for yrs. Still raising hogs to this day. They just haven't gotten the hint that i don't want them in my corn fields. Most prolific animal I've ever came across. I should be out hunting them now while i can't sleep. But i leave most of that to the younger generation these days.

[@lpevans8685]

@@duanehenicke6602 you really don't agree with the learning part then because if your not willing to try something new then your not learning anything, you were willing to try those different seasonings for 30 years so why not give no seasoning a shot 🤷‍♂️

[@duanehenicke6602]

@@lpevans8685 Because i know what pork with no seasoning tastes like. I've eaten truck loads of it. According to what she said she seasons it after cooked. So it's cooked naked then seasoned. I can promise you if given a side by side choice, most are going to want some seasoning. Save yourself some time and money. Everything you cook from now on pull it from the package and go straight to the grill. Don't know why I've never thought of this before.....

[@lpevans8685]

@@duanehenicke6602 wow 😂😂your definitely missing the boat on this one have a nice day ✌

[@Taesbbqpit]

2nd lol

[@SlapYoDaddyBBQ]

3rd LOL!

[@RicardoZ590]

looks like a meat cutting video

[@SlapYoDaddyBBQ]

Soper delish