167 Jhinge Alu Posto

[@soumiskitchen8022]

আজকাল মানুষ স্বাস্থ সচেতন, আবহাওয়া ও পরিবেশ আমাদের permit করে না খুব বেশি rich খাওয়া দাওয়া। আমার মতে, এই রান্না টি অনেক কম তেলে বানানো সম্ভব ছিল।

[@gargimishra2925]

Ei ranna ta onek besi bhalo hoto jodi etota tel na diten , uni je porimane tel diechen setate ontoto besh kichudin ranna hoe jabe , r ohetuk tel dile rannate swad bhalo hoy na borong sorirer khoti kore , Ananda Bazar ki bhabe erom ranna upload kore bujhi na .

[@rakhiroy1118]

Eto tel khele dudin e sorir kharab hobe

[@purposesolved4568]

Ei posto khele j keo hege more jabe.

[@DuttaSamrat]

Initially, when I saw the oil poured, I thought she would deep fry the potatoes and keep them aside. Though audacious, I would have accepted it. But then, she cooked the entire thing in it! Its a shame for an esteemed publication like Anandabazar Patrika to even endorse such a video that puts Bengali cooking to shame.

[@parwejalam7305]

You just spoke my heart out!!

[@dipsenglish2330]

এটা কেনোভাবেই জিঙে আলু পোস্ত নয়....পোস্ত ভাজা বা তেল-পোস্ত বললে কিছুটা ঠিক বলা হয় ll 👺 একবারে তেলের বন্যা---বাড়িতে কেনোদিন এই পোস্ত কাউকে খাইয়েছেন নাকি ??

[@sujitsengupta8917]

Ridiculous recipe....so much oil, green chillies?? These people have no idea how to cook.... last time I watched this channel for recipes....

[@augustrainkolkata4523]

RIP Aaloo Jhinge Poshto 😭 So pathetic death...

[@pchaudhury1556]

Different parts of Bengal has different ways of cooking. Rarh Bengal (রাঢ়বাংলা) where posto is a staple, people over there would not use turmeric, nigella seeds, red chilli powder, sugar etc to cook posto. Posto there is commonly paired with "maacher tauk"- a fish dish prepared with tamarind pulp, jaggery or sugar and "paanch phoron" ( the five pickling spices), which adds the sweetness in the meal.

[@techgeek1162]

great recipe.. Thanks for uploading.

[@theankitguy]

Dada aar didi lok I am not very good at Bengali. Could you please tell me the Hindi or English name of the green vegetable she added after pyaz and aloo? I thought that was snake gourd but correct me if I'm wrong?

[@reemachakraborty7325]

Ankit Singh jhinge...ridge gourd

[@pchaudhury1556]

It's called "toru" or "turai" in northern parts of India

[@divyanshuchakraborty121]

Gilki

[@indranilmukherjee4837]

She added too much oil and didn't add water. Even I make a better final product of this.

[@duniawala]

I don't think you added enough oil. You should double that.

[@ArnabDebnath2109]

Peter Knight Lol!!! :P

[@subrataraychaudhury6797]

+Peter Knight Enough to swim in it

[@MrNigara]

You double your stupidity

[@SuperRajat1984]

Seriously..

[@satatitripathy1472]

My goodness she got oil for free..

[@ritachakraborty6737]

eta tel postor jhol hoyeche

[@SandipNascar]

Authentic bengali alloposto, we don't need onion..just onion seed, potato and posto/poppy seed paste..also we don't fry the posto otherwise the actual flavour of posto will go...lastly even for deep potato fry, we don't use so much oil..1 tbl spoon of oil is quite perfect for 3 medium sized potato..

[@batayangosh]

If you fry posto, it will have a different taste. However, if posto is added in the end it gives the original flavor. But I guess it's your choice. Also those who are from West Bengal (ghoti) dont use kalo jire or nigella seeds. I love the fried one, without kalojire and with onion as it was used to made that way at my home. I don't like the raw flavor of posto, it feels uncooked to me. Again it is your personal choice. But yeah for sure this lady cooks with a lot of oil in all dishes, where you can practically swim.

[@subrataraychaudhury6797]

+Sandip Nascar Absolutely right. But there is a preparation (peyaj posto) where big chunks of onion is used. The techique is reversed there. Heat up oil, put posto paste, salt and little water, cook for 3 minutes. Diced onion is added last and cooked for just few minutes. Onion should not get too soft.

[@rasha4625]

thik torkar namanor aage postota dite hoye ektu kacha thake,bhape rekhe dite hoye.peyaj na dileo chole shudu kalo jeera phoron e shundor ranna hoye.

[@RaunakKumar-hg8zi]

Tumi manso ranna Korea Cho ki eto tel diye... Sorir kharrap hi jabe baba.. Pagol lady

[@Parameswar19118]

Eto tel ke khay.? 🤔🤔

[@sanasanaullah8891]

nice recipe

[@mohammedsayeed1374]

👌👌👌👌👌

[@subrataraychaudhury6797]

Wrong technique. Too much oil and she didn't let it heat up to the smoking point. A good cook who knows the tradition will never use turmeric here. Some die hard puritans won't even put red chilli powder to retain the characteristic white color. A thums down from me

[@kasturipandesarkar5556]

You are absolutely right...

[@monikasarkar4402]

So much oil u hv used...

[@pratikdutta2194]

posto te tel dey tobe ato

[@centryfull]

Eto tail..Baap re !!

[@BKPOFSomosreekar]

Ato kom tel??Ro dite hoto.

[@amaljyotighosh8971]

Apni ki ranna korte pren na ki korchen eta tel to mone hocche jal apni boron ar vedeo upload korbenna shame on u and ananda bazaar patrika to keep such a chef shame on u dipannita ghosh

[@tiyasaroyshorts8998]

ata ki oil posto

[@MrNigara]

Great recipes well done!!

[@ashimadutta9834]

আপনি বিচার জানেন না

[@cookinglifestyle803]

Itna saara oil😲😲😲😲

[@pramodpandey6699]

Bhalo

[@anirbanmondal3906]

e ki rannna....sudhu tel a vorti...apnara to retake nite parten....oi khaye manus banchbe to

[@indranichoudhury7597]

This kind of Jhinge posto??God help her

[@suparnasaha2070]

Indrani Choudhury seriously .. never cooked jhinge posto this way

[@suvrup9547]

ঝিঙে পোস্ত তে পিঁয়াজ কেন

[@neelanjanaroy3765]

এতো তেল 😳😳😳

[@batayangosh]

she does not know cooking 😟

[@chandanamondal5696]

Amra 1kg chiken eo ato oil di na

[@arpanadas1898]

Tel diye jhol diye dichen dekhi ata khub unhealthy plz healthy khawar banaiye uploaded diben

[@shilpishankar3006]

Tel ta beshi pore geche but er mane ei noi biggora jara ekhane comment korechen nijeder cheap mentality -r proman diyechen. Atleast choose your words wisely!

[@prithibarman4502]

Ate piyaz

[@royofficial7004]

Oil er shraddha...ranna hlo ata? Tel vorti....

[@snehasarkar3594]

Too much oil 😡😡😡

[@reetachakraborty5363]

Plz invite those people who knows how to cook.

[@moumitachowdhurysen9865]

Ayto tel 🤭🤭 baap re ..... 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@baijayantipanda5915]

Omg.....so much oil....not good at all.

[@priyanka12169]

Anchor o bolle ki Bhalo dekhte hoeche..looking at her I can vouch that she would never eat this alu Posto floating in oil.

[@purnimabhattacharjya5575]

Too much oil.wow.

[@sadhanaray123]

jhinge aloo posto teh oto tel !!!

[@abhiseksahu682]

Look the amount of oil.so unhealthy 😏

[@Shreya_happy]

Shoti eto tel Baap re... Too much oil

[@sindoorimehendi5116]

Darun hoyeche rukma di , jara tel kom khabe tara tel kom debe ....eto insulting comment er ki kono dorkar ache ?

[@anishdey1189]

Such a good dish but the lady with the big dot she put oil so much her sari could have caught fire and she then would have been roasted which would then have been much healthier than what she cooked.

[@sadhanaray123]

holud, kalojireh dei naaki posto teh ? jaantam na.

[@dominiquebrodoteau5135]

Wow. She boiled the veggies in mustard oil. Really very healthy.

[@indranilmukherjee4837]

Nice sarcasm.😂

[@sandipnaskar1393]

Ei ranna j khabe se morbei....

[@seemabhowmick419]

bhalo hoyechhe

[@priyamaity7645]

Eto oil🥺🥺

[@prasenjitbag3522]

Ato oil

[@sweetydas5913]

Teler bonna.

[@ritashaw5959]

Taste just maindblowing.. 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👌👌👌👌👌👌

[@pratikdutta2194]

ata ke bangalir posto bola jay na

[@sahebapathan4834]

ato tel den kano

[@amaljyotighosh8971]

Apni ki comments gulo dekhen na dipannita

[@rima.1995]

Eto tel abr keu dei,pagol naki...

[@papiyamandal4898]

Tel posto

[@pallabichatterjee8805]

She is a pathetic cook. Oil and oil and oil..

[@apy43]

too much oil...eram abr posto Kore naki...he he..weird

[@aadisingh6815]

Eto tail ...Uri baba ...

[@pradipnaskar532]

Ato tal Kano? Pat kharap hoba

[@mustaksk7535]

Nije kore dekhun kemon lage

[@indirarouth2500]

Too much oil

[@msb123456789b]

Why are you promoting such bad cook? All She knows to put half 'kadai' oil for all recipes. Please delete her videos. Other cooks are far better. Promote them. Please stop putting her 3 years old rubbish oily video link in your paper everyday. Even seeing the video I i feel nauseated.

[@kumkummukherjee1436]

I

[@kumkummukherjee1436]

M

[@sujatasrivastava2234]

too much oil