Aloo Posto Recipe-Tips and Tricks-Easy and Quick Bengali Vegetarian Recipe

Alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis.
Although alu posto is cooked without onion or garlic, in our family we sometimes add a little fried onion to the alu posto for a pleasant variation.
View the FULL TEXT RECIPE at bongeats.com/recipe/alu-posto/
__
RELATED VIDEOS
Rooti: • How to Make Better Rot...
Plain mosur dal: • Bengali Masoor Dal | B...
Kacha moog dal: • Kacha Moong Dal Recipe...
Teto'r dal: • Teto'r Dal Lau, Uchhe/...
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): bongeats.com/kit
______
Get PHUCHKA T-SHIRTS! bongeats.com/store
______
MUSIC
"Shonajhuri" composed by Bemanan for Bong Eats
GET THE ALBUM
"Quorma-Kaliya-Polao" at kit.com/bongeats/music-album-...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

[@sudhiriyer5118]

The dish is classic. The video made it even better. I am a vegetarian. My Bengali friends introduced me to this dish. It's been 3 years since I ate with them. Will make it tonight and relive old memories.

[@neeleshvij5406]

good. hope you had a good time

[@sreeparnadatta1523]

আলু পোস্ত বাঙালীদের খুবই প্রিয় l তবে আমি দুটো বিষয় বলতে চাই , suggestion বলতে পারেন ..... 1. আলু সেদ্ধ হওয়ার আগে চিনি দিলে সেদ্ধ হওয়ার সময়টা বেশী লাগে l তাই আমি যেকোনো রান্নাতেই সবার শেষে চিনি দি l 2. যে কোনো পোস্তর রান্নাতেই আমি শেষে পোস্ত বাটা দি , কারণ মা দিদার কাছে শুনেছি পোস্ত নাকি বেশী সময় ধরে রান্না করতে নেই l তাছাড়া , আপনাদের প্রতিটা রান্নাই খুব ভালো l

[@BongEats]

হ্যাঁ, চিনির ব্যাপারটা ঠিকই বলেছ। হয়তো একটু সেদ্ধ হয়ে গেলে দিলেই ভালো। আর আমরা পোস্তটা একটু ভাজা ভাজা করে খেতে পছন্দ করি। কাঁচা গন্ধটা ভালো লাগলে অবশ্য পরে দিলেই ভালো।

[@SugarRobertson]

Eta akdom e thik bolechen....amio babar kache sunechi alo posto te posto sobsomoi sese dite hoi..! Noile postor kono swad pauya jaina..! Tbe ei recipe tau apnader onno recipe er motoi vlo

[@riabanerjee8462]

Especially aaj kar posto...gondho ta jeno emni tei kom

[@susmitasarkar7802]

Please keu beulir dal er recipe bolte parben..🙏

[@subhasishmitra3421]

Aapni to cooking e besh knowledge rakhen....rannao nischoy valo bannan.....utube e dekhar jonno opekkhaye roilam....

[@priyankapal7304]

Aloo posto dekhei mone pore galo aagamikal Saturday. R Saturday manei vaat er sathe biulir daal r aloo posto. 😊😊❤️❤️❤️❤️❤️

[@diyaparui6245]

Sotti e darun..amar Moto onekei alu posto recipe ta janena..onek dhonyobaad.

[@Mmaulin12]

So yummy

[@saibalbera5595]

U don't do anymore videos these days,since lots of months I haven't seen any of them

[@Philosophical_Nugget]

I want this to be my last meal. Period. This dish has been something most Bengalis have grown up with. There are diff variations but they all taste the same or better! You can never go wrong with this dish. I couldn’t resist clicking on the pop-up notification as soon as I saw aalu posto.. thanks for this.. really.. love ♥️♥️

[@KamalikaMukherjee81]

It is a nice variation. Though, for me, no 'phoran' for aloo posto ever, except for slit green chillies. Also, no sugar and twice more posto. And a little extra quirk of mine, I let it catch the bottom a little, only to scrap it up later. The little crispy caramelised bit with slight smoky flavour...ahhh...it tastes like nirvana, esp wth steamed rice and a squeeze of fresh lime juice. 😊

[@subarna7]

Yes the brown bits are the best!!!

[@amritamitra8463]

Same here for me... no phoron, only green chilli, no sugar, more posto bata 😊

[@poulo24]

Yes and I remember my mom used to save that part for me!!

[@shrutidutta49]

Kamalika Mukherjee tumi ja bolle tate toh khide peye gelo ! R oi nicher ektu dhore jawa brown part ta toh darun lage ! 😋😋😋

[@welcome2189]

Kamalika Mukherjee..haha..the way you describes it gave me a kind of boost to make it by tomorrow in lunch InSha Allah...

[@kittykanchan]

I love aloo posto! Its one of the traditional Bengali recipes, which I cannot keep my hands off!!

[@soumitaghosh6918]

I follow you word to word, all the measurements , timings, everything . Got many compliments from my in-laws and relatives!!! Huge thank you!!! Though we grew up having alu posto frequently, but this tasted the best. Thank you again

[@soumigupta7309]

The addition of fried onions in the end was an excellent idea. Will definitely try it.

[@02085445130]

I tried this recipie and was completely blown away😋. Now it is a firm favourite in my household .Infact my 11year old son is a raving fan too😊. The addition of the fried onions was a game changer👍🏼. Oshonkho dhonnobad to you both🙏🏻. Stay safe and well . Love from London ❤️

[@eatherchakraborty9535]

For Bengalis aloo posto is one of the most favourite dish and that too with rice...i tried this today and turned out amazingly good...thank you so much for this recipe... everything was perfect ❤️❤️

[@anamikapal8458]

I love your pan n spoon more than anything else now a days..So satisfactory to watch them

[@Sohiny]

This is literally the first recipe I have watched in your channel and I became a huge fan of urs cooking skills...the presentation and everything is so good and really very very appealing... my eyes became so pleased... Thankyou for showing the art of cooking..

[@satabdideb1791]

After a stressful day at work when sleep doesn't come easy this is my go to recipe. Such a comfort food and guarantees a good sleep! 😴😴😴

[@satyajitsaha3035]

Koi award do bhai ko

[@saptarshichakraberty4378]

It’s 2:45 in the morning and that’s exactly what I’m doing rn!

[@snatachakraborty3124]

Ummm posto - poppy seeds... the path of righteousness! ;)

[@soumyadeepdutta3726]

@@satyajitsaha3035 হ্যাঁ, কারণ পোস্ত তামসিক খাবার। আফিম তো পোস্ত থেকেই পাওয়া যায়।

[@pallavibera451]

আলুপোস্ত বাঙালির অঙ্গে জড়িয়ে আছে... আর কিছুই বলতে চাইনা,আর এটা আমার সর্বসময়ের ভালোবাসা ❤

[@swetamalakar2350]

Such a comfort food...nd when u guys are making it's also soothing to the eyes...

[@suchismitamitra3994]

I save alu posto for emergency (which btw occurs very often) when i dont feel like cooking or out of stock for veggies..lovely recipe .

[@ChandraPrakash-vo5cf]

made this recipe today but without onions, came out so well, thanks

[@kunwaralok]

OMG... My favorite.. tnx for sharing

[@anjaneykothari3483]

Cooked this for my wife on her birthday. It was amazing. Thanks for sharing!

[@sangeetaray896]

I am the first one this time. yay!! And this is carb heaven. Only in India do potatoes pass for vegetables. Love it.

[@razorsedgeunrama]

Lol, true. My grandma used to cook Maggi with potatoes too 🤣🤣🤣

[@sutapadutta628]

@@razorsedgeunrama Although I don't eat maggie now but I used to cook maggie with potatoes too. Love for ur Thamma...

[@agd881]

So many memories..my grandmother who had trouble sleeping, would take the poppy seed paste, put it in a steel box and steam along with rice. Then she would mix it with a little kancha lonka and shorshe tel. I swear, those afternoon naps were THE BEST.

[@dhimanbose2865]

I cant thank you enough for this grand recipe. Had so many confusions about it. All solved. Thanks a lot... ♥️♥️

[@ssarwat2233]

I have never seen this but will definitely give it a try because it's so easy and quick. thanks so much

[@sukug1989]

My favorite!! I can live with just posto!!!!

[@meghasarkar4258]

Bengalis ultimate favourite food thank you for uploading this recipe i will surely give it a try

[@Saute]

Nice recipe ma'am. I'm definitely going to try this. 👍😊

[@debjanichakraborty1852]

One of my favourite recipes mouth becomes watery

[@cartic.t]

I love telling my Bengali friends how I absolutely love alu posto, and yet the only alu posto I've eaten is of my own cooking; as per the instructions on your channel. :)

[@DEEPANWITAPAULMIT]

Thank you so much for this recipe..been waiting.

[@preeteshjaiswal2574]

Great recipes always and simplified . Love all the recipes .👍great work .

[@subarna7]

Our Family recipe doesn't have the nigella seeds!! This looks perfect though and just as tasty!!! :) And as a person who eats posto in all form and shape..... Almost everyday mat I suggest you try Lau danta posto once.... It's out of this world!!!

[@RhikBiswas1604198819851127]

Family recipe te chini o dey na..Ar foron e sukno lonka o use kore na..

[@subarna7]

@@RhikBiswas1604198819851127 thik kotha!

[@somduttachakraborty20]

Finally amar prem ❤ .....This is almost same recipe my mom does. Except the fried onions you are adding later. My mom cook the onions along with the potato. Maa dekhe khub khusi hbe. R ha amar ma shil norai use koren ekhono.

[@subhromukherjee14]

Nice, Easy and Yummy. Reminded me of my Mom's recipe. She used to cook the Niramish version of Aloo Posto (without any onions)

[@Td1236]

One of the easiest dish to make, Thank you so much for this video in this lockdown crysis. Keep up the good work. 👍👍

[@abhinandanbhattacharjee9461]

My favourite Veg dish of all time 🤩♥️💙 Dal vat and aluposto has a seperate fanbase really

[@subhraskitchen2941]

Darun.khub lovoniyo.amader shabar favourite

[@DivyaSharma-mw9ii]

Lovely❤️ simple and heavenly 🙂

[@pradiptabhattacharya2158]

Aloo posto 😋😋😋😍😍😍😍😍😍😍😍........ Ufff khide peye gelo amr....

[@tithi2045]

I made this today for the first time..and it turns out delicious..thank u for the recipe..love from bangladesh..💜

[@dreamchaser4765]

I was waiiiiting for YOU guys to show THIS recipe. Thanks sooo much.

[@aparnamishra1406]

quite comforting video just like the comforting aloo poshto!! *Love*

[@niratapabhowmick3294]

Jive jol ese gelo.durdanto

[@pramitaroy1635]

The sound of water splashing.... Wowwww... Makes the cooking process more tempting!! Khub bhalo legeche.

[@sumanasingharay9028]

Heavenly.Nothing more to say.😋

[@remo2118]

For me this dish is classic and my most favourite childhood dish that I still eat till this day. My grandma makes a version of it which is consisting of Tomato and aubergine. And honestly it's really lovely

[@riahirlekar8690]

I love urs recepies and the way u do it

[@amitprasad5928]

This is pure bliss ❤️❤️❤️ a heavenly experience which is beyond comparison. I can't express it in words how much আলু পোস্ট means to me. Much love to you #bongeats

[@payelsarkar604]

Perfect bengali alu posto recepy

[@ds4537]

I ate it yesterday. Though I love it with beuli'r dal (another variety of pulse ).This recipe make me feel -Yes !I have to eat it today also!Just a request can u show how to cook crab in bengali style. Please.😊

[@susmitasarkar7802]

Beulir daal er recipe ta aktu bolte parben.. khub upokar hoto..

[@ritikakundu7560]

Wow darun....thank u for share this recipe

[@ranitabhattacharya441]

Easy , tasty recipes with mind blowing music..love this 🙏

[@pallavimishra8963]

Thanks for sharing..will definitely try on weekend😊😊😊

[@bratatimazumder896]

Niceee recipe bengalis all time favourite alu posto & also my favourite yummy

[@odiajhiasony8355]

Lovely...easy and simple recipe of aloo👌

[@payelsharma7384]

Ashadharon just fatafati recipe

[@trinabasu645]

Wowwww ... amar sob theke priyo dish..

[@rupanbanik2910]

First love of bengalis....Aaloo posto😍

[@parveenpapiasultana370]

Today I made it First time And seriously itzZz yummm Thnqu soo much for this recipe

[@sriparnadhara9229]

My favourite recipe. Edeshi manei posto lover.. Happy to see this recipe!!! Best wishes to you both and once again Thank You!💓💓

[@shibanisenverma6557]

Yummy comfort food. Super hit recepie as usual

[@sumankar4440]

Just love it ❤❤❤

[@mjremy2605]

My version I use panch phoron, and holud (turmeric) in it. I also chop the onions and cook potatoes along with it after browning, some kancha longka (hari mirch, green chilis chopped), and then add the turmeric mixed with water to sizzle in pan, before adding more water. Potatoes are diced very small. The texture makes a difference. The poppy seed (posto) is not pulverized, only slightly crushed in a pestle or Mexican molcajete. Yum!

[@Tastybites5269]

Evergreen love.. looks yummy

[@ankitabiswas21]

I just made it exactly like the video and it’s was delicious!! ❤ thank you bongeats i follow you guys religiously ❤

[@prescillageorge6916]

Lovely , just made it ,enjoyed ! Thank you

[@conniemitra4188]

Thank you so much for the recipe! You guys are awesome! Thank you for making cooking look so neat and beautiful :)

[@brd8764]

On the way to badami they do it similarly at a place to eat spicy recipes made from rice flour basically their so.

[@superkidyoutuberneel6027]

I love all ur recipe videos... I lv Bong eats... It's really very very beautiful presentation.. 😍

[@aizaashah9709]

Watching your channel made me the great fan of Bengali dishes.. Would definitely love to visit ur place and to have such a great food

[@shrutidutta49]

With biulir dal or toker dal ! 😋😋😋 Ya..sometimes we also add onions. Had aloo posto in today's lunch...but without onions.

[@PanchMishaliRanna]

Amazing! Starting from your presentation to delivery! I'm such a fun of you guys!!

[@SimplicityofShaheen]

Wow wow amazing recipe look delicious 🤤

[@rishitaray6226]

Uff! Darun amar favourite.

[@utsavfestival8588]

i was expecting earlier...but thanks to guys for sharing alu posto recipe.i loved it n loved to follow your cooking style..

[@rajkarmakar9114]

Aloo posto and hing er luchi. Aosadharon

[@mandiraghosh6795]

Its a treat to watch...thank you..

[@madhulinabhowmick39]

Thanks Bong Eats...your recipes are a big help ❤

[@sinthiyaafroz8570]

This is so simple recipe, I'm gonna try it.😋

[@ranjinighoshdastidar7070]

I was counting days as to when would I see the Bong eats version of Aloo Posto. I am so satisfied now. :)

[@TasmiasWorldUSA]

It looks very delicious 😋.. And the presentation is very good... 👍👍👍👍👍

[@srijeetadutta8375]

Uff jibe jol chole elo to😋😋

[@firdousrecipes502]

Awesome love Ur recipes

[@sujatasrivastava9701]

Darun hoyeche

[@motherandkids9154]

Love the taste.thanx for sharing.

[@mousumidas9669]

Thanks. Aj eitai khawa hobe

[@letslearnwithnabila1426]

Wow..khub sundor😊

[@preetybannerjee4605]

Looking so yamee, thank you

[@blossomingplum]

Made this for lunch now, every one liked it. Thanks.

[@madhurimadeb8243]

The way u guyz make videos are beautiful....haven't seen such peaceful cooking videos.....👍👍👍👍

[@happypethouse8595]

Video ta dakhar agai like kore diyechi. Aloo posto naam ta sunlei khide pai 😋 r tomader dakhano recipe hole to kathai nei. Gorom vat, dal r aloo posto......ufff sorgo sukh ❤❤❤❤

[@DrBrunoRecipes]

Lovely!

[@foreversubhadip803]

Thank you so much......dekhei lov lagchilo...tai jhot kore banie phellam :)

[@sudeshnamallick4433]

অনবদ্য! শেষের সরষের তেল!👍 পোস্তর সাথে কোন compromise হয় না।😋। Blender এ পোস্ত বাটার সঠিক উপায় শিখলাম। ধন্যবাদ।😊

[@chanchalmahanand7434]

Just love it............. Very nice

[@gargisaha7591]

Uff dkhei jibhe jol chole elo..ekdm amr maa er mto ranna.

[@sourovidey6317]

Thank you so much for those ghoroya recipes, ❤ rannay onek somoy himsim khete hoy, tokhon ei channel tai vorsa, ❤

[@ramavavilala]

Most amazing recipe videos and website. Amazing clarity! No other recipe channel comes close.

[@sinchanbhattacharya8631]

Another great recipe.. Thanks.. would love to get your recipe of postor bora

[@sipraskitchen]

Khub Bhalo Recipe.

[@manidipahalder5335]

Liked this variation. We usually make it without the phoran and sugar. We add in the posto last to keep it's subtle mild taste.

[@SpringDaysToCome]

I can't get enough of your channel!!!!! 💜 Amar dekha sera alu posto recipe!!! Ebar toh maa keo bolbo erom korei banate 😁