Aloo Posto Recipe-Tips and Tricks-Easy and Quick Bengali Vegetarian Recipe

[@sudhiriyer5118]

The dish is classic. The video made it even better. I am a vegetarian. My Bengali friends introduced me to this dish. It's been 3 years since I ate with them. Will make it tonight and relive old memories.

[@neeleshvij5406]

good. hope you had a good time

[@priyankapal7304]

Aloo posto dekhei mone pore galo aagamikal Saturday. R Saturday manei vaat er sathe biulir daal r aloo posto. 😊😊❤️❤️❤️❤️❤️

[@diyaparui6245]

Sotti e darun..amar Moto onekei alu posto recipe ta janena..onek dhonyobaad.

[@MaulinAgrawal1217]

So yummy

[@saibalbera5595]

U don't do anymore videos these days,since lots of months I haven't seen any of them

[@Philosophical_Nugget]

I want this to be my last meal. Period. This dish has been something most Bengalis have grown up with. There are diff variations but they all taste the same or better! You can never go wrong with this dish. I couldn’t resist clicking on the pop-up notification as soon as I saw aalu posto.. thanks for this.. really.. love ♥️♥️

[@kittykanchan]

I love aloo posto! Its one of the traditional Bengali recipes, which I cannot keep my hands off!!

[@sreeparnadatta1523]

আলু পোস্ত বাঙালীদের খুবই প্রিয় l তবে আমি দুটো বিষয় বলতে চাই , suggestion বলতে পারেন ..... 1. আলু সেদ্ধ হওয়ার আগে চিনি দিলে সেদ্ধ হওয়ার সময়টা বেশী লাগে l তাই আমি যেকোনো রান্নাতেই সবার শেষে চিনি দি l 2. যে কোনো পোস্তর রান্নাতেই আমি শেষে পোস্ত বাটা দি , কারণ মা দিদার কাছে শুনেছি পোস্ত নাকি বেশী সময় ধরে রান্না করতে নেই l তাছাড়া , আপনাদের প্রতিটা রান্নাই খুব ভালো l

[@BongEats]

হ্যাঁ, চিনির ব্যাপারটা ঠিকই বলেছ। হয়তো একটু সেদ্ধ হয়ে গেলে দিলেই ভালো। আর আমরা পোস্তটা একটু ভাজা ভাজা করে খেতে পছন্দ করি। কাঁচা গন্ধটা ভালো লাগলে অবশ্য পরে দিলেই ভালো।

[@SugarRobertson]

Eta akdom e thik bolechen....amio babar kache sunechi alo posto te posto sobsomoi sese dite hoi..! Noile postor kono swad pauya jaina..! Tbe ei recipe tau apnader onno recipe er motoi vlo

[@riabanerjee8462]

Especially aaj kar posto...gondho ta jeno emni tei kom

[@susmitasarkar7802]

Please keu beulir dal er recipe bolte parben..🙏

[@subhasishmitra3421]

Aapni to cooking e besh knowledge rakhen....rannao nischoy valo bannan.....utube e dekhar jonno opekkhaye roilam....

[@soumitaghosh6918]

I follow you word to word, all the measurements , timings, everything . Got many compliments from my in-laws and relatives!!! Huge thank you!!! Though we grew up having alu posto frequently, but this tasted the best. Thank you again

[@sampritisinha1036]

Tried it turned out perfect ! Amazing taste . I live in US so getting to relive tastes from bengal from your channel has been very satisfying and nostalgic

[@KamalikaMukherjee81]

It is a nice variation. Though, for me, no 'phoran' for aloo posto ever, except for slit green chillies. Also, no sugar and twice more posto. And a little extra quirk of mine, I let it catch the bottom a little, only to scrap it up later. The little crispy caramelised bit with slight smoky flavour...ahhh...it tastes like nirvana, esp wth steamed rice and a squeeze of fresh lime juice. 😊

[@subarna7]

Yes the brown bits are the best!!!

[@amritamitra8463]

Same here for me... no phoron, only green chilli, no sugar, more posto bata 😊

[@poulo24]

Yes and I remember my mom used to save that part for me!!

[@shrutidutta4998]

Kamalika Mukherjee tumi ja bolle tate toh khide peye gelo ! R oi nicher ektu dhore jawa brown part ta toh darun lage ! 😋😋😋

[@welcome2189]

Kamalika Mukherjee..haha..the way you describes it gave me a kind of boost to make it by tomorrow in lunch InSha Allah...

[@pramitaroy1635]

The sound of water splashing.... Wowwww... Makes the cooking process more tempting!! Khub bhalo legeche.

[@sangeetaray896]

I am the first one this time. yay!! And this is carb heaven. Only in India do potatoes pass for vegetables. Love it.

[@razorsedgeunrama]

Lol, true. My grandma used to cook Maggi with potatoes too 🤣🤣🤣

[@sutapadutta628]

@@razorsedgeunrama Although I don't eat maggie now but I used to cook maggie with potatoes too. Love for ur Thamma...

[@mjremy2605]

My version I use panch phoron, and holud (turmeric) in it. I also chop the onions and cook potatoes along with it after browning, some kancha longka (hari mirch, green chilis chopped), and then add the turmeric mixed with water to sizzle in pan, before adding more water. Potatoes are diced very small. The texture makes a difference. The poppy seed (posto) is not pulverized, only slightly crushed in a pestle or Mexican molcajete. Yum!

[@anjaneykothari3483]

Cooked this for my wife on her birthday. It was amazing. Thanks for sharing!

[@soumigupta7309]

The addition of fried onions in the end was an excellent idea. Will definitely try it.

[@Sohiny]

This is literally the first recipe I have watched in your channel and I became a huge fan of urs cooking skills...the presentation and everything is so good and really very very appealing... my eyes became so pleased... Thankyou for showing the art of cooking..

[@eatherchakraborty9535]

For Bengalis aloo posto is one of the most favourite dish and that too with rice...i tried this today and turned out amazingly good...thank you so much for this recipe... everything was perfect ❤️❤️

[@cartic.t]

I love telling my Bengali friends how I absolutely love alu posto, and yet the only alu posto I've eaten is of my own cooking; as per the instructions on your channel. :)

[@satabdideb1791]

After a stressful day at work when sleep doesn't come easy this is my go to recipe. Such a comfort food and guarantees a good sleep! 😴😴😴

[@satyajitsaha3035]

Koi award do bhai ko

[@saptarshichakraberty4378]

It’s 2:45 in the morning and that’s exactly what I’m doing rn!

[@snatachakraborty3124]

Ummm posto - poppy seeds... the path of righteousness! ;)

[@soumyadeepdutta3726]

@@satyajitsaha3035 হ্যাঁ, কারণ পোস্ত তামসিক খাবার। আফিম তো পোস্ত থেকেই পাওয়া যায়।

[@subarna7]

Our Family recipe doesn't have the nigella seeds!! This looks perfect though and just as tasty!!! :) And as a person who eats posto in all form and shape..... Almost everyday mat I suggest you try Lau danta posto once.... It's out of this world!!!

[@RhikBiswas1604198819851127]

Family recipe te chini o dey na..Ar foron e sukno lonka o use kore na..

[@subarna7]

@@RhikBiswas1604198819851127 thik kotha!

[@agd881]

So many memories..my grandmother who had trouble sleeping, would take the poppy seed paste, put it in a steel box and steam along with rice. Then she would mix it with a little kancha lonka and shorshe tel. I swear, those afternoon naps were THE BEST.

[@ankitabiswas21]

I just made it exactly like the video and it’s was delicious!! ❤ thank you bongeats i follow you guys religiously ❤

[@rozynarabiswas5000]

মা আজ এটা এরম ভাবেই বানিয়েছে....অসাধারণ লাগলো খেতে 💜

[@ds4537]

I ate it yesterday. Though I love it with beuli'r dal (another variety of pulse ).This recipe make me feel -Yes !I have to eat it today also!Just a request can u show how to cook crab in bengali style. Please.😊

[@susmitasarkar7802]

Beulir daal er recipe ta aktu bolte parben.. khub upokar hoto..

[@sujatabose2649]

I love your presentation....All the videos are so nicely presented...the sound effects...oh so lovely.❤

[@ADJ-ks9pb]

I am madly in love with your channel.. all the very best to you guys..

[@BongEats]

Thanks so much for your support, Ausmita.

[@christopherh2579]

I'm from Andhra. I used to eat this in bengali restaurant in bangalore back in 2011 everyday for a year. My taste buds are craving for it. I don't find bengali restaurants near me(NYC). Now i know how to cook this. My next one year meals looks so bright suddenly. Thanks a lot.

[@indranighoshchaudhuri8374]

Did you try?

[@christopherh2579]

@@indranighoshchaudhuri8374 yes many times

[@pujasarkar421]

Alu Posto My Favorite Dish Fish Chicken Chaina Alu Posto Daal Holei Sorgo Sukh👌👌 And if really Delicious Recipe 😘

[@sourovidey6317]

Thank you so much for those ghoroya recipes, ❤ rannay onek somoy himsim khete hoy, tokhon ei channel tai vorsa, ❤

[@pradiptabhattacharya2158]

Aloo posto 😋😋😋😍😍😍😍😍😍😍😍........ Ufff khide peye gelo amr....

[@abhinandanbhattacharjee9461]

My favourite Veg dish of all time 🤩♥️💙 Dal vat and aluposto has a seperate fanbase really

[@foreversubhadip803]

Thank you so much......dekhei lov lagchilo...tai jhot kore banie phellam :)

[@sagniksarkar301]

খাসা রান্না আপনার দিদিভাই। এতগুলো রান্নার চ্যানেল দেখি সব একইরকম। কিন্তু আপনার রান্না যেনো বাড়ির মতো।❤️❤️ খুব ভালোলাগে।👌👌

[@ChandraPrakash-vo5cf]

made this recipe today but without onions, came out so well, thanks

[@jollypaul7804]

Eta fatafati khete hoy bulir daaler songe .....but posto is always a hit menu....darun kono kitha hibena recipy niye....

[@anamikapal8458]

I love your pan n spoon more than anything else now a days..So satisfactory to watch them

[@gargisaha7591]

Uff dkhei jibhe jol chole elo..ekdm amr maa er mto ranna.

[@niratapabhowmick3294]

Jive jol ese gelo.durdanto

[@nabanitasarkar303]

Tomader presentation just awesome........ daruuun ranna koro....

[@krishnapriya007]

Beautiful video 👌👌👌👌👌👌😍

[@taniafdvlogs1626]

I am glad that you've not used turmeric. It doesn't look good. This is the ideal posto !❤

[@ramavavilala]

Most amazing recipe videos and website. Amazing clarity! No other recipe channel comes close.

[@ayanbanerjee9880]

Darun testy hoyechilo ami baniyechilam

[@somnathchatterjee1546]

1st like.... osadharon vedio ta

[@sutapamondal4211]

Video ta dekhe r thakte parlam na.. Try kore nilm..👌👌

[@rupanbanik2910]

First love of bengalis....Aaloo posto😍

[@tanushreesarkar128]

Wow.. Darun chilo onek easy r quick process..r notun kichu trick o sikhlam.. Try korte hobe😄❤❤

[@sudeshnamukherjee532]

Amra gnrly aluposto te panch foron di...abar amar sosur barite dekhi kono foron e dayna just kanchalonka foron dye kore...kintu dutoi khete khub vlo lge... Apnader sob rcp r mto eta dekheo jive jol chole elo...ufff porom tripti!!!

[@happypethouse8595]

Video ta dakhar agai like kore diyechi. Aloo posto naam ta sunlei khide pai 😋 r tomader dakhano recipe hole to kathai nei. Gorom vat, dal r aloo posto......ufff sorgo sukh ❤❤❤❤

[@somoritaghosh4448]

Dekhei khide lege gelo 💜💜 although ami posto ekdm last e add kori as oi raw taste ta khub valo lge bt seta barir baki der seta pochondo na dts y authentic aloo posto recipe search kor6ilm n this one seems soooo delicious can't wait to try tomorrow

[@tithi2045]

I made this today for the first time..and it turns out delicious..thank u for the recipe..love from bangladesh..💜

[@ranjinighoshdastidar7070]

I was counting days as to when would I see the Bong eats version of Aloo Posto. I am so satisfied now. :)

[@nabanitadas5685]

Sokal sokal dkhe jive jol chole ela😋 mone h66e akhn e kheye feli

[@somduttachakraborty20]

Finally amar prem ❤ .....This is almost same recipe my mom does. Except the fried onions you are adding later. My mom cook the onions along with the potato. Maa dekhe khub khusi hbe. R ha amar ma shil norai use koren ekhono.

[@priyankamukherjee8943]

বাঃ বেশ শুকনো শুকনো আলুপোস্ত👌👌

[@manumondal8326]

Aloo posto khub pochonder,❤️😊

[@sreyasichatterjee3422]

Aloo posto with koraiyer dal. Uff deadly combination...mmmm

[@ps.kannan]

Liked for a best well described video and with nice described videograpy without voice..

[@blossomingplum]

Made this for lunch now, every one liked it. Thanks.

[@shwetachatterjee6322]

Thanks for a wonderful receipe. I tried your version this time and it came out too good. My husband is a Bong and I am not so I m really scared to try out authentic Bengali receipes. He loved it so I think I m passed and tons of thanx to u. Another thing, my MIL wud put fennel seeds in tadka and not kalo jeera and while making posto bata she ll add a small piece of ginger, rest leaving onions is same. I loved ur version too🙏

[@SpringDaysToCome]

I can't get enough of your channel!!!!! 💜 Amar dekha sera alu posto recipe!!! Ebar toh maa keo bolbo erom korei banate 😁

[@Bilacook]

nic video আলু পোস্ত বাঙালীদের খুবই প্রিয়/

[@pallavibera451]

আলুপোস্ত বাঙালির অঙ্গে জড়িয়ে আছে... আর কিছুই বলতে চাইনা,আর এটা আমার সর্বসময়ের ভালোবাসা ❤

[@MM-lp1nq]

Being a Maharashtrian this is a new dish for me. I'll definitely make this just the way you showed. Here we do have a Khus Khus (poppy seeds) curry that we make. Tastes yum. Check that when you get a chance.

[@BongEats]

Hey, could you tell us the name of the Maharashtrian dish? We'll be sure to look it up. Do let us know if you try alu posto 🙂

[@MM-lp1nq]

@@BongEats Khus Khus chi bhaaji or Khus Khus aamti. Usually made in winter and served with bajri chi bhaakri. Tastes even better when poppy seeds are ground on stone like in the old days. Simple recipe with minimal ingredients just like yours. : )

[@mitumitu8795]

Apnader recipe gulo onk mojar ami o barite try koresi osdaron. From Bangladesh

[@payelsharma7384]

Ashadharon just fatafati recipe

[@rajkarmakar9114]

Aloo posto and hing er luchi. Aosadharon

[@subhraskitchen2941]

Darun.khub lovoniyo.amader shabar favourite

[@rajkonna9204]

Wow i lived this video and this recipe also😍😍😍hummm yeammmiiii😋😋😋🤤🤤🤤

[@manidipahalder5335]

Liked this variation. We usually make it without the phoran and sugar. We add in the posto last to keep it's subtle mild taste.

[@trinabasu645]

Wowwww ... amar sob theke priyo dish..

[@meghadutta1090]

Every time I Make alu posto, use piaj & kalo jeera foron like you..my mom & sasuma makes it in a very simple way without the tempering or onions.... Being a 'Ghoti' my hubby loves my version of alu posto more than anything 😍😍 even I'm a 'bangal', though this is my ultimate comfort food after marriage ❤️❤️❤️

[@swetamalakar2350]

Such a comfort food...nd when u guys are making it's also soothing to the eyes...

[@madhurimaganguly6180]

💕💞Oshadharon laglo... Kal lunch a try korbo... 😋

[@rajashreekundu9819]

আলু পস্ত তে বেরেস্তা দেওয়া ব্যাপার টা বেশ unique লাগল।।

[@sipraskitchen]

Khub Bhalo Recipe.

[@dhimanbose2865]

I cant thank you enough for this grand recipe. Had so many confusions about it. All solved. Thanks a lot... ♥️♥️

[@dipikadebnath3489]

I liked so much all vedios👍👍👍👌👌👌😋😋😋😘😘😘

[@deblinabanik1959]

We add a bit turmeric, guro lonka and sometimes a little guro jeere. And posto paste ta te a little less water is added. Posto also at the end. Cook for 3-4 mins and its done. Any way i just loveeeee ur channel and the bangal touch in all ur recipes ❤❤❤

[@sayandeepsarkar4523]

Thanks!

[@BongEats]

Thanks, Sayandeep.

[@aparnamishra1406]

quite comforting video just like the comforting aloo poshto!! *Love*

[@amitprasad5928]

This is pure bliss ❤️❤️❤️ a heavenly experience which is beyond comparison. I can't express it in words how much আলু পোস্ট means to me. Much love to you #bongeats

[@payelsarkar604]

Perfect bengali alu posto recepy

[@piyalisarkar4554]

Alo posto ta khub valo😋😋😋😋

[@ranitabhattacharya441]

Easy , tasty recipes with mind blowing music..love this 🙏

[@raakheemenezes1406]

With so minimal ingredients I am excited to make this recipe. Thank you!

[@madhurimadeb8243]

The way u guyz make videos are beautiful....haven't seen such peaceful cooking videos.....👍👍👍👍

[@dr.debajyotibose2928]

You can add turmeric also, gives that lovely color !

[@odiajhiasony8355]

Lovely...easy and simple recipe of aloo👌

[@dolonmondal5984]

Aloo posto 😋😋😋😋😋😋😋😋😋😋😋😋😋😚😚😁😁 khub sundor gibhe gol a ne dayar moto

[@shilpadas7426]

আলু পোস্ত খুব প্রিয় খাওয়ার। শেষের সরষের তেল টা 👌👌এবার চিকেন বিরিয়ানী টা একদিন করে দেখিও❤❤

[@bhagalpurourpride2639]

In Eastern Bihar, Aloo Posto is made with more gravy (jhol) in it and adding raw mustard oil while serving makes it more delicious.

[@somnathmukherjee3353]

Loving it... Actually, we Ghotis are fond of this Posto, specialy this Aloo Posto

[@SayanManna-ds1fr]

I like your recipes and Your taste ok making videos and your concepts

[@Tastybites5269]

Evergreen love.. looks yummy

[@haimashreeroychowdhury1232]

Recipe ta onno rokom .. thank you for sharing at least dekte pelam posto.. koto deen khai ni taste ta ei bhule jabo ebar !

[@krishnadasgupta4406]

I liked your variation with fried onion

[@moharsarkar2808]

Ami onekdin dhorei vab6ilam je apnara Ei recipe ta korben ki na??Ami khub happy...Amar priyo khabar ER modde ekta...😍

[@sujatasrivastava9701]

Darun hoyeche

[@subhromukherjee14]

Nice, Easy and Yummy. Reminded me of my Mom's recipe. She used to cook the Niramish version of Aloo Posto (without any onions)

[@suchismitamitra3994]

I save alu posto for emergency (which btw occurs very often) when i dont feel like cooking or out of stock for veggies..lovely recipe .

[@swagatam-jc7oh]

Posto has a unique flavour....... does not require any other like oniseeds or fried chilli etc it matches only green chillies&mustard oil