Рет қаралды 6,645
Pistachio-flavored ganache cream to be used upright.
Smooth melting in the mouth, especially suitable for berries!
Please use it in various ways.
recipe
Ganache Monte Pistache
Cream 35% 150g
Syrup 30g
White chocolate 70g
Vanilla beans 1/3
Parted Pistache 30g
Kirsch 5g
Cream 35% 225g
If you feel the color is light, add a green pigment.
Materials used ↓
Pistachio paste
amzn.to/3wdhNdH
Coloring agent green
amzn.to/3ibPTqm
Kirsch
amzn.to/3teH8SR
Vanilla essence
amzn.to/3KQrvai
Vanilla beans
amzn.to/3KQV4s5
cake flour
amzn.to/34WXYvA
Strong flour
amzn.to/3CLnoJv
Almond powder
amzn.to/3CJwTsV
baking powder
amzn.to/3MRSpjD
Unsalted butter
amzn.to/3v6q1Ef
Ingredients can be purchased at supermarkets and are readily available.
Matofer Whipper
amzn.to/3BjKQwZ
It doesn't break and doesn't get water, so it's great.
Rubber Bella
amzn.to/3wbvU3s
Hand mixer
amzn.to/3oReS5Y
Desktop mixer
amzn.to/3gOrXsm
Oven used
a.r10.to/heFvaR
#Cake making #Cake #Baked confectionery #Patisserie #Patisserie #Delicious cake #Pound cake #Cooking #Lavian Reve #Patisserie Lavian Reve #Chef #Custard cream #Cream patisserie #Homemade #Tart #Cookie dough #Almond cream #Pistachio cream