£17 VEGAN WEEKLY BUDGET MEALS FROM LIDL 💰

[@madametrafficjam8347]

I really like how that shopping was based on recipes you wanted to do, and not just recipes you knew were cheap, and it still didn't cost more. Inspiring!

[@OMGitsaClaire]

I live in a little apartment and happen to be lucky enough to have a balcony that faces southwest. I have three 20 gallon grow bags on my balcony that are currently growing me green beans, okra, cucumbers, and tomatoes. It’s honestly really incredible! And this fall I’m hoping to plant some radishes, lettuce, and kale. Maybe even some snow peas!

[@b3thamphetamine]

I'm not doing the bundle this time around, but I got it a few years back and absolutely loved Versatile Vegan so much that I bought Plant Kitchen Comforts as soon as you released it. I highly recommend anyone thinking about buying your e-books try to get the bundle, it really was so worth it for me. Glad to see you thriving! 🖤

[@Greeningermany]

Lovely video as always. I finally was able to download the bundle. I went through the various books and saved the ones most relevant to me and my lifestyle. Thank you for sharing this lovely opportunity to access such wonderful books!

[@beec9741]

Hello, Maddie. You have such a lovely garden. I was wondering if you considered growing lemon grass? I realize getting fresh lemon grass to propagate is difficult in the UK but when you are in London or another larger city maybe you could try a Thai market. As you said, fresh lemon grass would make a tastier dish. Here’s wishing you good luck in finding some to grow. Edited to add: Lemongrass can grow up to 5 feet tall, either planted in pots and kept indoors in cooler climates or grown outdoors in subtropical or tropical regions. Lemongrass is easy to grow from seed, requiring no special pretreatment in order to germinate. Plant the seeds between late January to March.

[@brendaleick]

Cinnamon on those peaches is amazing. I'm so glad you are on the Plant Based Bundle this year. Many of my favorites are contributors. Now you're there too!

[@juliajones2283]

I’m watching you to get more ideas for vegan meals. I’ve been vegetarian for 35 years but going vegan now. So just need to make more adjustments. X

[@hannahmitchell87]

That's awesome! Good luck! (& remember your B12) 😊

[@manlindabelle]

It's changed a lot over time, but satay doesn't actually mean the peanut sauce, it's the grilling cooking style from Indonesia and Malaysia. Satay is served with the peanut sauce, but also chilli sambals as well!

[@jennybushnell9995]

That was so cute your little peach moment!! Thanks for reminding me how much I love fritattas! ; )

[@mollyb8136]

Stewed fruits in the freezer is a great way to use up left over fruits before they go bad. Stewed kiwifruit is sweet and tangy if you havent tried it before

[@daniellecomeau2996]

White miso broth is like my version of chicken broth. Whenever I'm not feeling good or a little run down or if I need a boost or it always makes me feel better.

[@VeganonaBudget]

Hey there! I just watched your video on "£17 Vegan Weekly Budget Meals from Lidl" and I have to say, I'm impressed! The way you showed us how to eat delicious plant-based meals without blowing our budget is just what I needed. Can't wait to try out these affordable recipes. Thanks for sharing the Lidl love! 💚💰

[@robingill7363]

Great vlog. Thank you. Ordered the bundle :) I've always got some tinned fruit in the cupboard - pineapple is great griddled and caramelized, Asda do a grapefruit salad (mix of grapefruit) which is delicious. Also tinned cherries - they are brilliant stirred into porridge or overnight oats or even making into a cherry crumble

[@kitmcgee9127]

I want to order the bundle but I’m afraid of how much space they’ll take up on my phone. Did they take up all your space?

[@taradevito6751]

I got the bundle yest and made the enchiladas from plentiful milk I believe is her name so good!

[@patriciaelmore6255]

Madeleine…..this video is genius!!! You just sold me on buying the bundle. Thank you ❤ Enjoyed the video 😊

[@susiemartin3144]

My head was just about to explode with stress then there you were! I’m saved xxxx💕💕

[@bigmoneyv9977]

Just purchased the Plant-Base Bundle, and I can wait to start using it. Thanks

[@donnaadkins2429]

I purchased the bundle a couple of years ago and it was brilliant then! I know it has changed but I really didn't need any new or extra content. I already have your ebooks! Would definitely recommend any of the bundles as they do have sooooo much content and onceyou have downloaded it, it's yours for life!!

[@MadeleineOlivia]

This is amazing I’m so happy you loved it!!

[@manlindabelle]

Have you ever thought about keeping the aquafaba from the chickpeas? It is a super versatile ingredient for vegan cooking.

[@Gangelizedtreasures]

I just got the bundle & I’m so excited to read all the recipes. Thanks for giving me a few to try first.

[@fairlind]

Where did you find the ones to try?

[@Gangelizedtreasures]

@@fairlind- there’s a ton on her website & the ones she did in the video.

[@fairlind]

@@Gangelizedtreasures I had no idea what ingredients she was putting into her dishes in this video. And I didn’t see free recipes on her website, but I’ll go back and check. Could be I followed the wrong link. Thanks!

[@fairlind]

@@Gangelizedtreasures Yup, I HAD followed the wrong link. I found the recipes, thanks again for telling me they are there.

[@Gangelizedtreasures]

@@fairlind you’re very welcome.

[@susefink6099]

Hello Madelaine,do you also sit down,when you eat your meals? It always looks as if you stand in your kitchen and just dig in🤭. I would rather enjoy my food sitting down and taking my time. Have a lovely evening and a wonderful week you two😊🌻.

[@MadeleineOlivia]

I do haha that’s just for the sake of the video because the tripod is already set up in the kitchen where I’m cooking! After filming we go and sit down haha

[@victoriahastings2949]

Watched this video… had to get the bundle didn’t I!! 😂❤ love all your videos so much thank you xx

[@marykelley782]

Watching while at the beach. Going to check this out

[@davidthescottishvegan]

Madeleine thanks for sharing these Lidl meal recipes and showing how it's possible to be vegan/plant based on a budget even though with food prices increasing it's getting harder to do. Love 🥰 the video and love 💞 Madeleine & ❤ Alex.

[@chrissiehart22]

I've only ever used tofu as scrambled. I watch you both make lots of different things with it so I'm going to make myself try more different recipes using tofu. Thank you both for inspiring me and showing the cheap and simple ways to be vegan x

[@rachellemckeown3332]

I have been making tofu for several years now and I just discovered the wonder of freezing it for a meatier texture! It's a lot of fun to experiment with, so have fun with it! As always, thanks for a wonderful video, Madeline!

[@Evicicinka88]

I lovee all of these!! That spring roll bowl looked unreal!❤ will definitelly be trying that

[@BethAge95]

The recipes you tried look really good and I'm surprised what you managed to make on a budget :)

[@melaniemcallister1272]

it would be really interesting to see how long many days you would last on £15 each if you assumed you didnt already have a pantry stock (so like just oil, salt, pepper) and couldn't use up things you already had in the fridge/pantry. :) like assume youre a complete begginner starting from scratch

[@francy2610]

I already booked your plant comfort kitchen ebook last year, but I could not resist getting the bundle! It's a bargain. For 50$ I got so many books and recipes that I'm looking forward to trying. Of course the first ebook I downloaded was versatile vegan and I loved it! I truly recommend the bundle to vegans(like me) and people who want to eat healthier. I just love your recipes Madeleine. Can you imagine? I started following you because of your lovely British accent years ago? 😍 I'm Italian but I live in Malta and soon I'm moving to one of the islands you love...❤

[@naziaislam4346]

This rlly inspired me to start cooking again. Thank you so much!

[@stacel1972]

This is my favorite type of content from you. Thank you! 🙂

[@gaellevierset9529]

I discovered you page when I was searching for home makeover/renovation 2-4 years ago and already loved it just for that! In the meantime, I started going vegan and discovered « by chance » (as I was only watching your channel for the renovation part, back then) that you are vegan yourself! Now I’m watching your channel fully and really enjoy every new video, and thanks to you, today, I bought that bundle that will help me a lot!

[@_daniela_s]

I'm really excited to go through all the ebooks and put together a meal plan with all the new recipes :D

[@mansoor3159]

Madeleine l love this type of videos so so much💓

[@JessRose96]

I will never tire of these videos 😍

[@jennybushnell9995]

Thanks also to alex for filming! !

[@kitmcgee9127]

Absolutely thoroughly enjoyed this video! ❤ ❤ ❤

[@MadeleineOlivia]

Thank you so much!

[@luisafernandasalcedorojas9720]

🎉🎉 Iike the video is very nice and inspiring for shop in supermarkets.. Thanks for your content and recipes 😊

[@bridgetteurbano1440]

These are my favorite of your videos!

[@jennifertoliver9546]

Mint is invasive so plant it in a pot, nice in lemonade or all veggie bowls.

[@amorfatiloveyourfate]

I love these videos. I really need to get my health back o track any youre always an inspiration

[@ThisIsPama]

I'm amazed by how you picked that peach from the can with your hand and ate it like that. It seemed so genuine and like most of us mere mortals would do 😂 sometimes creators forget this

[@michaellyon9220]

✨🍝 i’ve got a pasta dish with just nutritional yeast, sea salt, pepper, garlic and butter. Maybe some caramelized onions I’m looking forward to trying that at some point.

[@tonisharp8747]

Purchased the bundle & cant believe how many recipes im looking forward to cooking❤

[@kaylarobson6082]

I just bought the plant based bundle. Looking forward to making stuff from your books and all the other creators

[@kitmcgee9127]

Did they take up a lot of space? I want to order it but I don’t have a computer, only a phone lol

[@kaylarobson6082]

I used my iPhone which only has 64gb and now it has 14.7gb left. Don’t know how much was already used. They range from 73mb to753kb.

[@kaylarobson6082]

Also I didn’t get 1 book and there was like 4 (I think) video demo and 1 was just a image of exercise to do in a 20 day challenge

[@kitmcgee9127]

@@kaylarobson6082 Wow that’s a lot lol. Thank you so much!! I’m already stretch for room on this phone! Thank you so much! 🙂

[@greenandgreatfood]

:ove your channel. Thanks for sharing!!

[@anav7774]

Why aren't the ingredientes and amounts on screen as you are cooking?. I may be mistaken but in your previous videos they appeared on screen... They look yummy. Late to buy that plant based bundle..😢.

[@bearclaire]

It's not on the screen because wants you to buy the bundle to get the recipes..

[@1auntievenom]

I am not umderstanding... simply quinoa is the second contributer in the collab that is jot even vegan. I purchased the bundlen 2x before and it was plant based. Is this bundle completely plant base, or would i have to weed through non vegan recipes also? Anyhow, this was a beautiful video, hi from new orleans and congratulations on your participation!

[@MadeleineOlivia]

All of the ebooks are 100% plant-based! Xx

[@elizapopperwell2578]

Can't see links to the recipes? So I tried the website and put in "frittata" for instance on the search button and nothing came up. Was expecting to see individual links in text underneath to the recipes....

[@MadeleineOlivia]

All of the recipes are recipes from cookbooks in the bundle!

[@hannahmitchell87]

Ahh, so the whole video was a promotional one to get us to buy the bundle. I was wondering too!

[@elizapopperwell2578]

Most other content providers do give the recipes on their videos. Try Plant Based Kiki for instance - she gives a lot of wfpb recipes/tips - even though she also sells her own books.

[@SR-ql9he]

Is it a British thing to eat white bread and pasta instead of wholegrain? A lot of people fuss about protein when in reality always no one lacks protein but almost everyone lacks fiber, even those with a vegan diet.

[@jvgl2024]

I find your videos really honest Thankyou. Unfortunately this is why with a nut allergy to every nut, soy and yeast allergy. I feel I couldn’t go vegan.

[@juchidaf]

Hi Maddie, how are you? Lovely video as usual. Question, do you have any recipe suggestions for vegans going through a low fodmap diet? Thanks!

[@huyeatvegetarian]

I follow a vegetarian diet, watching your videos I learn to cook many dishes

[@laurajennison7109]

Hi Maddie! For someone who is not a tofu lover, which of the recipes would you recommend trying first? I *want* to like it! Thanks x

[@stani.k]

Enjoyed this video. I wanted to ask about your coffee machine, would you recommend it?

[@michellemarie3214]

We really enjoyed this video 😊 the bundle is Amazing & includes our favorite "Lets Get Saucy" from High Carb Hannah 👍

[@alwayslearning9272]

These meals looked really lovely and I think you used the items you bought really well also. While I understand that you had bought many of the things you did with the intention of making several things from ebooks in the bundle I was hoping you might either link the recipes or have them written out, just for those of us who can't afford to buy the bundle. I would love to be able to get the bundle but with conversion for Australian dollars it ends up being quite a lot more, so then watching a budget video becomes not so budget friendly if the only way you can get the recipes is to spend a whole lot extra on top to gain access, not something everyone can choose to do unfortunately. 🙁

[@anav7774]

I have just asked about the same issue. Now I know I am not the only one missing the information about ingredients and amounts...😢 In case of doubt, I agree completely with what you just wrote. 😊 Greetings from Spain

[@mindfuleats4517]

Really enjoyed it. Thanks

[@MadeleineOlivia]

Not long left to grab the Plant-Based Bundle for a 99% discount on 150+ plant-based ebooks for just $50: bit.ly/madeleinebundle KEY INFO: * Only available for 4 more days until the 10th of July * Total value of all of the ebooks is $3974, making this a huge 99% discount * 1000+ plant-based recipes * 120+ experts on a plant-based lifestyle * The most comprehensive resource on how go plant-based, meal prep on a vegan diet, follow a plant-based meal plan, build muscle on a plant-based diet, learn about proper plant-based nutrition, how to make vegan cheese, bake without eggs, start a vegan business and so much more

[@pebbles8677]

Although I'm not vegan, I like to incorporate as much veg in my diet as possible and I only use plant milk, however I find it so expensive, they charge way too much for seeds, nuts etc. There's also always an ingredient or two I don't have in the house that adds up the cost. It's such a shame. I've started to grow my own tomatoes, blueberries and herbs but that takes time. I suppose both being a vegan and carnivore is equally as expensive....unless it doesn't have to be?

[@bearclaire]

You can always leave ingredients out or use an alternative.

[@joanneniven342]

Great video. I was too late for the bundle my bad. ❤

[@cathylynnpietranton]

Maddie you came up with some yummy recipes. Thank you ❤

[@Raddiebaddie]

I forgot i was watching this on 1.5 speed and was like omg she chops FAST 😂 love a budget video

[@user-qh9gr1it7d]

Sorry I have difficulties in spelling so I'm sorry if I have the wording wrong I really enjoy watching your KZbin channel

[@brinawidmer]

I have basil, mint and parsley on my kitchenwindow sill. and my parsley always comes back 🙈

[@trishabarr5868]

I live in the US. How can I order your e-book in US dollars?

[@Ella.L.]

I just wanna know, if this is a brand new bundle or the same as the one they published last year.

[@kyratarkowski7488]

I don't know why but I always had it in my head that canned fruit was somehow inferior to fresh and frozen fruit. But after watching this video I think I'm going to have to seriously consider adding canned fruit into my diet. Especially during the winter, when I don't eat as many fruits (in quantity and variety) because of the cost. Because as a uni student it can be hard to justify spending *that* much money on fruits and veggies, since inflation has hit and fully grown adults with well paying careers are suffering with the prices of fruit. I'm definitly questioning my beliefs regarding canned fruit, and hopefully will save some money along doing so.

[@bearclaire]

Frozen fruit would be another option

[@alisondoughty2194]

Really suoer vlog Madfie and Alex.🎉😊

[@jennycox454]

Has any one else had trouble buying the bundle through pay pal. I tried four times it keeps saying it rejected payment method.

[@MadeleineOlivia]

Hi! Have you checked your card details on your PayPal account? If it still doesn’t work please email [e-mail] for more help and assistance with this!

[@jennycox454]

You sold it to me,buying it now x

[@antirrhinum130]

How do you know if you're getting enough proteins?

[@MadeleineOlivia]

I make sure to eat a variety of plant based proteins every day! Plus I also use protein powder!

[@mathewmaddison3558]

#getting my nails done, pray you go to a vegan salon as most use beeswax, fishscales, crushed beetles or other animal products in all nail products

[@klopke36]

So sad i cant get the bundel i tryed it does not work for me i have to have a visa card I made a PayPal account but it asked for a visa card i dont have one

[@MadeleineOlivia]

Hi! Please email [e-mail] and they will help you!

[@budgetBine]

I Like your Video, but for the Vegan Bundle: I have to warn your viewers (I know you are not responsible for this and I still adore you 😉) . I tried to order the vegan Bundle for the first time and ordered& paid yesterday for the bundle and still haven't received anything and the Support ist not responding. Seems like 50 bugs wasted...which really hurts a single mama with a tight budget.😢

[@MadeleineOlivia]

Hi! I’m so sorry that you haven’t received anything yet! Have you checked your spam folder? If support hasn’t replied and you ordered yesterday, please take into consideration that it is the weekend and their customer service may not be running until Monday. Please keep me updated if you haven’t received anything on Monday and I can reach out to them with your details xx

[@zellalaing5439]

Alternative to "hack" can use the word "tip".

[@MadeleineOlivia]

Yes this was the word I was missing!

[@abdullahbaguffah4898]

Have a good day

[@WildWildWomen]

Love the Vegan Food! We have our own Vegan Vlog channel! 🤗💕🌱

[@Sarah-mv8nt]

I made soup to day soproud and my sonlovedit winning

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@tigerdeer]

Gosh, no escaping the evil tofu

[@DanielWalker-l8q]

Lee Timothy Robinson Jason Brown Betty

[@jaymeez]

Too much selling of your products and jibberish at the beginning of the video

[@phillippinter7518]

I don't stalk up on nutritional yeast, ketchup, oil or BBQ sauce

For a "budget" meal, you don't buy red peppers and scallions, since they are luxury foods!!!

[@graceelizabeth130]

Im really sorry but sometimes the noises like tapping against the bowl with the spoon really triggers my misophonia. I feel like its a weird trend to do this with food influencers but it makes it really hard to watch. Could you try to limit it? I'm sorry that sounds so pathetic

[@marym.3339]

Every time Italian cuisine is mentioned abroad, an Italian suffers a heart attack.😂 First of all, let's specify, pasta with chicken is not an Italian recipe. In Italy, among the traditional recipes there is "pasta and ceci" which is not made with spaghetti, but with another type of pasta. In Italy we have a fabulous expert in vegan cuisine called Carlotta Perego, better known as "Cucina Botanica" in case anyone could be interested in her. She has a blog and has written 3 books. kzbin.info/www/bejne/Y6SVqWubfJp_m68