Pantry Essentials - Sloppy Joe Sauce | My Canning Recipe

We used to only use store-bought Sloppy Joe starter (sauce) in a can. But this year, with some help from you guys, we discovered pioneer woman's recipe - and started making it ourselves. And we love it! So we're going to can some of that up in todays video, using some of ketchup I have canned up from earlier this season down in the basement pantry. This recipe is a blend of the following:
Pioneer Woman | Sloppy Joe Recipe:
www.thepioneer...
Ball Recipe Water Bath Canning:
www.ballmasonj...
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[@janfelshaw8217]

I canned 40 pints of corn. I have a ton of tomatoes coming on. I’m so grateful. Heavenly Father has blessed my garden abundantly. 😊

[@katieyungen1647]

"I've done so much canning today, none of my utensils are clean".... I felt that so deeply! I need someone to just wash dishes for me! 😂

[@tracygolwitzer9978]

I hate cleaning up after myself too. I'm doing dishes too from canning apple recipes

[@kathrynkabara9861]

I agree! I NEVER wanted a dishwasher put our son bought one and I have admit it has been a God send!

[@kloewe6069]

Husband?

[@rosalindaperez2243]

Love this I have her recipe book never thought of canning it. Going to collect all the necessities to can. Watched multiple times to get exact amounts. Thank you 🤗 and blessings ❤

[@1gr8lpta]

What I wouldn’t give to have a WILLING human dishwasher

[@HannahMattox]

At about 5:10-ish I thought a tiny alligator was crawling across the kitchen floor 🤣

[@cindybird2896]

It’s always so satisfying to use and empty out the freezer for the next round of preserving/freezing!

[@shamancarmichael5305]

What a pretty sight for people driving by to see, all those lovely jars singing of the harvest! 🍅🍅

[@sandykamenicky7366]

I canned the PW recipe up a while back, but added the cooked ground beef because I’m trying to make freezer space for another cow soon. It turned out really good.

[@hollynelson543]

I friends, did stewed tomatoes today.

[@mariagarcia-po6kl]

Hi Rachel. Yay for sloppy joes source. I love sloppy joes and it has been awhile since I had sloppy joes in a can. Love you for sharing your recipe. God Bless you and have a healthy week. Mari'a. 🤗🤗🤗🤗🤗🤗🤗🤗🤗👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@bobwilliams5506]

LOve your channel, Rachel. Knob Noster, MO. here. My wife, Sandi, and I have been watching you and Todd since you started. You've inspired us to do more canning. Keep the vids coming.

[@patbury4642]

The vinegar in the ball recipe makes it safe to can. Also, all the low-acid vegetables and other ingredients were measured.

[@lynnetteb82]

This looks great!! Another one of your recipes is going on my to do list. Thank you.🥰

[@thegardenandi2586]

I’m so excited to see someone else who makes their own brown sugar. So yummy!

[@loritanner4478]

I made a bunch of sloppy Joe sauce last year. It's so good. I used a blue book recipe but tweeked it to how we like it.

[@joyceduesel7966]

What tweeks? I need all the help I can get.

[@pjk1714]

Thanks for sharing. A can costs $4 here and we enjoy with chicken or the standard ground beef. Your timing is perfect.

[@poppyelrod7188]

So timely with this video! I have tons of tomatoes ready to process and the Lobster (husband) was teasing that I’d make sloppy Joe sauce. Won’t he be surprised. 😂

[@deanettajackson3109]

Thank you for this video. I am loving the tomato uses and also being able to add another non-grocery store item

[@robinmiller6051]

Rachel Thank You so much for this Video/ Recipe 😋. Love all your videos. Thanks for the laugh.."Freezer Camp" 🤣

[@kimkelly1889]

I LOVE your Dachshund 🥰

[@justpatty7328]

I'll be making this tomorrow. It will eliminate me freezing peppers and onions for future sloppy Joe's. YES! I am so excited! Thank you very much! 🌻

[@catherinejones6481]

“Freezer camp” 🤣 I’m using that one from now on.

[@carolynbradshaw7969]

I made a huge batch of the Ball recipe last year because I had such a massive pepper harvest. We use lentils in place of the meat. It's a great quick meal.

[@sandys.1891]

How much dry lentils equals a pound of hamburger? That's a great idea but I need a starting point.

[@jenniferk1129]

I made your recipe this summer and OMG is it really good! I won’t be buying can sloppy Joe sauce anymore! Thank you

[@tracymorrison1584]

i am faced with this dilemma as well; tomatoes by the hundreds. Getting the roaster pan going again. Thanks for idea of what to make this weekend

[@kellyhawes9293]

I must confess... we have been buying Stonewall Kitchen's Sloppy Joe starter. ( omg it's yummy) But this year I want to can our own so this was a great video to inspire me!

[@XOjmmXO]

Awesome!! And btw, I am so jealous of your porch!

[@precious1porvida]

I absolutely love your porch!! I will definitely be trying this recipe 😋

[@donnamcknight3175]

Wow RACHEL, that sauce looks delicious!!!!

[@m.walker7907]

Water bath it is.. easy peasy

[@raeganshomestead6167]

Oooooo I need to make this

[@hillarydaniels4520]

Just made this. Added shredded frozen carrots and green onion salt. Huge hit in the house..

[@lorisiverson7598]

I did alot of sloppy Joe mix earlier this summer definitely a home favorite an chicken ala king

[@actionjax6068]

Freezer Camp. Thanks for the laugh.

[@frenchhenvt2418]

So wonderful he’s involved

[@jamiescountryliving]

Thank you very much

[@tammimerritt9011]

Sloppy Joe sauce is on the stove right now. Getting ready to put it in some jars! Thanks for sharing this

[@geniechilders3242]

I'm excited to try this!! I love you outside waterbath!!

[@KoniB.]

I use my PH 1-14 indicator paper strips for an acid test if I am concerned about the water bath vs pressure cooker dilemma. You can get them on Amazon, there relatively inexpensive. I don't like adding too much lemon as it changes the flavor palette to me.

[@UrbanWhiteBuffaloFarm]

After watching several of your videos for all the different types of tomato sauces with different recipes I decided to just make a generic tomato sauce which would include all the common spices and ingredients to most all of the dishes that I make so all I would really have to do is add the few remaining ingredients and you’re in business. So I am waiting for about 24 quarts to finish so I can go take a nap. Thank you for the videos. God bless and take care

[@utopicconfections5257]

great idea

[@amyhurley5670]

I like t hat the Ball canning book many times for tomato products give recipes and procedures for both Pressure and Water bath canning.

[@Greens5511]

I looked and I don't see a red ketchup canning video from you. I would love to see your ketchup canning recipe. I should try this one too, we do like sloppy joes. Thanks Rachel, ur the best!

[@juliepoolie5494]

I’m so happy for this! Can’t wait to make Sloppy Joe sauce!

[@vickihogan8207]

Please don't let one of those treasures fall off that railing! Looks delicious!

[@missdyna666]

I absolutely love your videos 😍 Huge fan from Denmark 😍

[@jamjar5716]

That must be so yummy! I love seeing the jars lined up on the railing!

[@RedStorm.]

Good vid. Thx

[@juliomarques6741]

This looks amazing (and I love seeing your adorable dog)

[@laurab8547]

I have a running list of things that I want to can on my ipad. I will be adding this to my list. Thanks for the idea!

[@RedStorm.]

Could you do a recipe for canning up some goulash sauce?

[@justpatty7328]

Stewed tomatoes makes the best Goulash, IMHO. That's how my mom made it and how she was taught too.

[@loripretti843]

That was a Great recipe!!! I hope you don't mind if I borrow it!!! Thank you for sharing it with us!!! God Bless!!!

[@lisagrafton2529]

I wonder, to be extra safe, and add to the flavor, if you thought about adding apple cider vinegar to your sloppy joe sauce? I watch a vlogger, who is studying the old ways of preservation, and she has been talking with an Amish friend, who told her they have always water bathed everything! They add a little vinegar to a lot of their foods, but it doesn't give the food they canned, a vinegar taste. For example, they cut up thin skin potatoes, put them in the jar, fill with water, and for quarts, they add a T of vinegar to each jar, less to pints. They bring the water bath to a rolling boil, and keep it that way for 3 hrs, for quart jars.

[@1870s]

Yeah, you can add that, it may actually taste good too

[@suewhalen3919]

Thank you so much for sharing the recipe and the process, after a long day of canning!

[@k10ishere]

Loved the video Rachel and Todd! I hope one day to have a lovely porch like you.

[@rhondagiese2936]

I cant wait to try this recipe! Sloppy joes and tater tots are my favorite easy dinner😊

[@hcamardelle]

Whoa! Where did that giant waterbath canner come from? That's amazing.

[@1870s]

From an Amish shop here in Michigan, but Lehmans has them too amzn.to/43oOtPe

[@hcamardelle]

@@1870s thank you! That looks like it would definitely cut down on canning time when doing large batches. Keep up the good work!

[@AutumnSpice6]

We love Sloppy Joe's. YUM!! Your calculations really were not off. Had you added the 1/2 cup water per jar you would have been at 24 pints. Great job!

[@mygriefjourney5494]

I love my homemade sloppy joes. The store bought stuff isn't my favorite. Thanks for sharing your recipe, I may give it a try.

[@theparkeys2013]

It's called Wash your sister sauce

[@rochelleallgyer122]

This is a great use for the ketchup I made last year that it turned out too runny, so I only use it for meatloaf. I’d like to use it up and try again, so this is perfect.

[@jackielowe2895]

Did 12 pints of the ball sloppy jo sauce. Love it

[@debbiealtman4572]

That looks delicious.

[@mindysworld7675]

I’m gonna have to try making this thanks

[@pamelapelech3249]

Sounds like a great recipe.

[@pansyvaughan5624]

aghh good to know I can water bath this item thank you Racheal

[@marilyncapehart663]

Thanks Rachel 9-22-2022♥️♥️

[@lat1419]

Hi, Rachel and Todd! I love all your posts, from canning to solar home off grid systems. You're always my first port of call. Can you tell me, as a Brit, what is sloppy Joe sauce used for? I know it looks delicious enough to eat from the jar with a spoon. (Also as a Brit may I help with your struggle with "Worcestershire" without being impertinent? It goes to a count of three, said quickly - Wu - Sta - Sha Worce-ster-shire Yes, nothing like the spelling, with many silent r's!! All "shires" place names are shortened to a "-sha" or "shuh" or maybe a "shur" depending on regional accent. Although our working Shire horses are said as it is spelled. Just to be awkward, lol.)

[@1870s]

It's common mixed with cooked ground beef and served on a bun here in the US www.thechunkychef.com/best-homemade-sloppy-joes/

[@LadysFarm]

Nice. Thank you for the video. I want to try that sauce

[@StephanieReads85]

Oh boy you guys figured out a recipe im so excited!! .. (time to watch) :)

[@GrandmaBsBusyLife]

OMG!!! Yes! I need this!

[@carolynsinyard1306]

I will be caning sloppy joe sauce, thank you for sharing this recipe with us.

[@debbiebarnes4688]

Freezer camp😅

[@margiestraka7513]

I love your videos. Thank you for sharing

[@gardeningfishingjimw9364]

This sauce looks and sounds wonderful (apart from the chilli!! hahaha) and easy to make so I will try this once my pantry is better stocked with some bits I really need. Great job Rachel :)

[@ann2155]

Question Rachel being your canned ketchup has no Preservative how long would you expect it to last once opened. Also I made this sauce last year and water bathed canned it. It’s all gone. So yummy.

[@suemagyari2992]

The Ball recipe calls for 1/2 cup apple cider vinegar which allows you to water bath can it.

[@deedeenvegas]

This was a great video! Where did you get that big outdoor canner from?

[@1870s]

Outdoor Canning Setup: Our propane cook stove is from Camp Chef, we bought it online: amzn.to/3dAOHhJ Amish Water Bath Canner: We bought ours local from an Amish shop for $125. You can find them online too, but they're a bit more expensive: amzn.to/3S6KUYd If you get one and you want to double stack jars, here's the extra plate: amzn.to/3R60dzd

[@deedeenvegas]

@@1870s thanks so much

[@frugaldeb]

This recipe I will try yummy

[@bigflatsominxy9038]

Freezer Camp LOL 🤣🤣🤣😂😂😂😊

[@hack2it]

Thank you for sharing that great recipe for sloppy Joe sauce

[@julieshipman2518]

Hail!

[@allonesame6467]

Love it!!

[@dibutler9151]

It cracks me up how my fellow Americans struggle with saying Worcestershire. :D WOOSTER SHEER.

[@mbryhol9132]

I it’s the Shire part that messes everyone up lol

[@lorip4051]

I water bath salsa, so I thought yeah you can water bath that….then I started to question myself 😂

[@ginalapan3524]

I would like to make this , but add Hamburger. Then it would be an instant dinner.

[@michelehidgman3864]

I'm curious as to where I can find you ketchup recipe. I have loved everyone of your recipes I've used so far...and it's quite a few.

[@1870s]

I didn't do a video on it

[@barbaramccune9257]

I would like your chili base recipe

[@kathrynkabara9861]

I have to ask....don't anyone judge please. My guys only like Manwich🙄 they have even told me when I experimented with so called "best" recipes that they'd rather have a can of Manwich and I shouldn't deny them a simple pleasure 😖 so I ask people does it taste like Manwich. I personally love my sister's recipe😆😆 and it tastes totally different 😋

[@1870s]

I think so otherwise I'm not sure Todd would have agreed ☺️

[@cynthiafisher9907]

This is a good idea, to can sloppy Joe sauce. I always just make it when I need it. Convenience food! I use a different recipe, I use celery instead of green peppers and tomato sauce instead of ketchup, etc. Right now I’m overloaded with peaches and apple to can.

[@mandiejohnson2802]

Wishtisire sauce took me a long time to pronounce it correctly and still at times I mess up I usually call it whats that here sauce 😁 thank you for sharing this recipe I am going to try it next summer when I get more tomatoes and I will be trying the ketchup recipe to 🙂I wish a bottle of ketchup lasted me a year the way my son eats it we go through 2 64 oz bottles a month 😂

[@Mo-qe3yv]

Can I ask what made you decide it would be ok to water bath can this without adding any acid? All the recipes I've seen includes vinegar, but I don't like how that tastes, so I would prefer to try your recipe. (Just need to be sure I can sleep at night!)

[@1870s]

The Ball recipe adds vinegar because it uses tomato sauce, my ketchup has even more vinegar than this recipe otherwise would have called for.

[@deborahrusignuolo7612]

Great recipe 👌 😋

[@amyfletcher4749]

We don't pressure can spaghetti sauce...its almost the same.

[@annmacbride3100]

the ball recipe has vinegar in it....but, you may already have vinegar in your ketchup

[@sharlaleonard]

I think the reason you can water bath is that there is vinegar in the Ball recipe, so if no vinegar is put in the Pioneer Woman recipe you would probably just need to add citric acid to the jars. ???

[@lauriegreenslade5147]

Love your channel! Haven’t seen all your videos, but was wondering if you liked the texture of hamburger once it’s canned? I was wanting to canned sloppy Joe mix with meat.

[@1870s]

It's so-so. Sometimes it's good when I add broth.

[@charitysmith5245]

Man, I love sloppy Joe! And I could churn out some pickles in that big canner..does it go down to 180° ?

[@bawdybroad]

Do you have the recipe for green tomato ketchup, please?

[@1870s]

kzbin.info/www/bejne/kGbNfYiHfJWGp8k

[@debrawallace4542]

I've made the sloppy Joe base in the Ball book before but we really didn't like it. Way too much vinegar for our tastes. I was going to do it again without all the vinegar but maybe I'll try yours instead. I've been canning a lot also. I was up all night chopping what I need to can beef stew. This old lady can't keep pulling all nighters!!

[@loripeer1]

You don’t add the ground beef before canning ?

[@lisadavis9286]

Question….was it 6 pints of ketchup per pot or 3 each? Trying to determine if I need 12 pints or just 6 pints. Looking forward to making this!

[@michelewilliams6241]

I was wondering the same thing