ROASTED CARROT SOUP | Homestead Pantry is Expanding!

This was probably one of my all time favorite canning/ food preservation experiences. Creating something totally unfamiliar and new to my pantry but with such confidence. I love the freedom found in home food preservation and with you all the same joy and experiences in your kitchen.
Recipe for Carrot Soup:
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Recipe for Split Pea Soup:
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Kitchen & Canning Tools we love: www.amazon.com...
The ENTIRE Canuary 2021 Playlist can be found here: • Playlist
Make sure you check out all the channels that are involved in the Canuary-collab. Don't forget to subscribe and comment on all of the videos for a chance to win a pressure canner!
1- Suttons Daze- bit.ly/2FRrVRM
2- 2leelou Creates- bit.ly/35YEQfj
3- Little Village Homestead- bit.ly/3pPi1kQ
4- Jeni Gough- bit.ly/2RROhVu
5- Prepper Potpourri- bit.ly/38X722c
6- The Purposeful Pantry- bit.ly/3iU46XT
7- Cosmopolitan Cornbread- bit.ly/2X9WU0l
8- Mouse Toes- bit.ly/3hLMbCL
9- A Farm Girl in the Making- bit.ly/3nfloA3
10- Whippoorwill Holler- bit.ly/3mJlu3Q
11- Our Hodge Podge Homestead- bit.ly/2Lie5Kv
12- Linda’s Pantry- bit.ly/3hZjdh7
13- Pratt Family Homestead- bit.ly/3bkJYNJ
14- The Bealles- bit.ly/33UvOgP
15- Suttons Daze- bit.ly/2FRrVRM
16- Freedom Homestead- bit.ly/3ckqiI8
17- That 1870’s Homestead- bit.ly/32Rfa2j
18- Jeni Gough- bit.ly/2RROhVu
19- Prepper Potpourri- bit.ly/38X722c
20- The Purposeful Pantry- bit.ly/3iU46XT
21- Homestead Dad- bit.ly/3rSrud8
22- That 1870’s Homestead- bit.ly/32Rfa2j
23- Mouse Toes- bit.ly/3hLMbCL
24- Little Village Homestead- bit.ly/3pPi1kQ
25- Better Together Life- bit.ly/2XaKWnq
26- Linda’s Pantry- bit.ly/3hZjdh7
27- Cosmopolitan Cornbread- bit.ly/2X9WU0l
28- Our Hodge Podge Homestead- bit.ly/2Lie5Kv
29- 2leelou Creates- bit.ly/35YEQfj
30- Pratt Family Homestead- bit.ly/3bkJYNJ
31- Suttons Daze- bit.ly/2FRrVRM... & Canning Tools we love: www.amazon.com...
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Newport, MI 48166
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[@SuttonsDaze]

Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!

[@kimberlywachira5801]

I agree... She's pretty awesome!! 👍

[@donnabraun4529]

What about 5-spice

[@hollynelson543]

Hi Lisa.

[@Adaywrites]

Opening a canner to see the final product is almost as exciting as opening a Christmas gift. 😅

[@rredv]

I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.

[@rredv]

I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.

[@victoriaanderson1468]

🎶 On the 22nd day of Canuary.... That 1870's Homestead made for me.... Roasted Carrot Soup!!🎶🎶

[@carolmalko615]

I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you

[@Madisondmclean]

Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!

[@kimiyemlsmallgardendream8115]

Love knowing the carrots don’t get mushy when thawed from the freezer. Home grown is always the best🥕💖💖💖

[@published1789]

You really convey such grace and optimism in this video -- as well as a lot of good "common sense". What a gift to give others, and thank you for it.

[@leed3796]

I love how you didn't hesitate to change up the ingredients when you didn't have enough carrots. I also love your canning talks.

[@sharlaleonard]

I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊

[@janetsways4176]

Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.

[@cynthiafisher9907]

Also check out The Kneady Homesteader. She is doing a behpginner canning series right now that will refresh your memory well.

[@fallenangelwi25]

That looks and sounds delicious 😋!!! Could do a butternut squash and carrot soup too.

[@mehtarelingolien]

Might also be a nice addition to tomato soups/bisques.

[@kathleenwilliamson174]

I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!

[@erikateixeira4849]

I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!

[@interestedobserver9352]

It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.

[@tonyarueff3230]

I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.

[@cindylong8056]

Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!

[@raynetteperez9628]

The final product is wonderful looking and I also have lots of products because no friends and family this year for dinners thanks for the new ideas

[@2451805]

Thanks for being a part of canuary and sharing your talents with all of us. Hopefully I can gain that confidence you speak of.

[@marniepetty8852]

I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.

[@jennywhite6907]

This soup is like a vitamin C soup! So healthy

[@charlottedawson850]

Love having soup in my pantry ready to eat. So, I’m looking forward to adding this recipe to my canning rotation! It is a beautiful soup and sounds yummy! 🤔 thinking a little heavy cream added when heating would be delicious. Thanks for your video!

[@onelittlemiracle241]

I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!

[@bonniemacmaster6446]

Love how creative you can get, why not. Use what you have and discover a world of yummy!

[@patresmini5383]

I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.

[@theheritagehousesc]

That looks so yummy! I modify my soups and stews as well but I keep the canning time to the highest one of the ingredients added. I don’t adjust time for there is a reason they suggest to can it that long. I need to try your version tho. I can almost smell and taste it! 😂😋 I love soups! Thank you for sharing Rachel.

[@myrnamorales4558]

I love the idea of improvised what you are pressure canning. I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots. Every day I learn something with this “Canuary” 😊🌸

[@joanstancil3268]

I love watching your you tube channel. It provides much entertainment for this old lady! You do a wonderful job!

[@maeharless3175]

I love that you saw a need, researched and used what you had! YAY you, AND you showed us,

[@cheristummytickler7494]

One of my littles loves carrots so much he turned orange from eating so many! I can't wait to try this for him. Thanks for participating in Canuary!

[@JenB.188]

I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!

[@granmarene]

Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.

[@cindypresley]

You are so creative, Love watching you and your hubby's homestead.

[@josiereed2076]

Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.

[@elainedougherty8625]

Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.

[@AndreasCreations]

Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.

[@k8jones121]

I love that you said to use the Ball book as your guide. And common sense says, YES!

[@kimanderson9853]

I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots. Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!

[@jennifergaringer630]

I love how you riff in the kitchen. I find your style very relatable! This sounds yummy. Thanks for sharing

[@1870s]

I'm definitely a "riff-er"

[@GinaOzarks]

Homemade soup on the pantry shelf is awesome.

[@nikkirodriguez9529]

Yum! I have so many new recipes I want to try!! Thank you Canuary and all the talented canners for sharing!

[@6996katmom]

I like the idea of adding in to soup as a thickener. But, I do enjoy the carrots whole. Thanks for sharing. Have a Wonderful & Blessed Day!

[@tabithabrown8215]

Just love how you an Todd cook together and get along!

[@debbimartin124]

That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!

[@ladydaggerstatus]

Well, this will be on tonight's menu for dinner. 🤤I haven't made this in a while and it is a perfectly cold day. Thanks for the inspiration.

[@sherrylatch8544]

I was really excited to find that frozen carrots still have crunch. This is going to be game changing for my house. Thank you!

[@cynthiafisher9907]

She also said it depends on the variety you grow.

[@Garden_sunshine]

What a wonderful idea to use up those roasting carrots! 🥕🥕🥕 I about fell over when I listened as you shared all the things you added to the flavor profile after asking Tod’s to weigh in! DELICIOUS! Another one to add to my list. Thanks Rachel! 💜

[@1870s]

I didn't add anything after I asked Todd, just paused the story to catch you up on what I added before I had him taste it

[@chipmirror7236]

Thanks for another great recipe and sharing how you are not afraid to modify them. Thank You

[@tammygreen9635]

Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!

[@elvablankenship9760]

This looks amazing, I love carrots, roasted carrots with onions, and seasons yummy. Thank you for the tips on canning.

[@glendahaddad3153]

The carrots coming out of the oven won me over! I will definitely be giving this a try.

[@candacemadsen4843]

I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!

[@jessicabautista5453]

Carrot soup is something my family hasn’t tried. I’m looking forward to canning my own. Cool I have never thought of freezing carrots. How amazing they were still crunchy! Definitely freezing some. Thank you.

[@twohenshomestead597]

Great change up on the fly. And the combo soup looks delish! :-) Thank you for all the info and for being part of Canuary!

[@michelemenard8364]

Thank you for sharing how you like to be creative with your canning now that you are a more experienced canner its inspiring.

[@savannahv1808]

Thank you for the encouragement to try different recipes!! I need more plant based canning ideas and this soup is a perfect recipe to spice for my palate!

[@debraraiche3327]

LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!

[@jacquelineshelly8468]

I'll never throw away carrots 🥕 after watching you. I'll be doing this soup 🍲 this weekend

[@robertahightower5592]

I’m really enjoying canning different soups this year. Thanks for another recipe for a different soup to add! This one sounds yummy!

[@cbordes1]

This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.

[@rachelschmaltz3092]

I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.

[@brendacollins9272]

New idea! I love it. My favorite part in canning is the ping. Enjoy the soup and looking forward to seeing what recipes you come up with.

[@thomaslcarpenter2105]

Carrot soup? I have never even thought of that! For Canuary it does sound good!

[@shannonmccord4836]

I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!

[@janetmurdock5874]

That crunch stunned me, lol. I had no idea. This looks so yummy, I bet it smells divine.

[@deborahross8586]

This soup looks and sounds delicious.I have loved all the videos from Canuary and have gained tremendous knowledge. Thank you for all of your videos!

[@dorykoszewski3162]

I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.

[@suzannestewart4044]

Never would have thought of doing this. My mouth is watering and I have just finished lunch. Thank you for thinking out of the box safely.

[@margaretmorris9561]

This is my kind of soup. I do like the idea of adding to stew....add to pasta sauce...casseroles..anywhere you’d like a additional flavor, thickening and nutrition. Delicious. Thank you.

[@zgadams1981]

Now this is something new to me as well. Such a lovely color. Can't wait to see what you use them in. Thanks for sharing

[@susanparsons5745]

Just made another batch of your carrot soup, one of my favorite soups & added a dollop of sour cream when served my husband & I both loved it. Thanks again!

[@laureengetskow6579]

I love your channel & your videos. You are REAL, you embrace it when things go wrong & I love how you say “Don’t be a Rachael” lol!! My favorite channel ❤️ This soup sounds & looks delicious!

[@Honey-_bee]

That soup sounds so good! I love a good butternut squash soup too.

[@CallMeVie]

Great idea I have 4lbs of colored carrots in the fridge, fresh frozen ginger and a bag of lentils to use! Thanks for the inspiration. A cold day is always in need of a great soup! Vie 💚💚💚

[@shortofvintageoldstead4210]

What a beautiful and tasty addition to your pantry! I will have to try this recipe...and who knew about freezing the carrot harvest?! Thanks so much!

[@terir7291]

Rachael, I saw this video last night and immediately got up to try the receip. It got late so I let it sit overnight and canned it the next morning. I served if for lunch with some crumbled Goat cheese on top and Naan bread....SO GOOD..thank you for inspiring me. I also put some in a used Jam Jar with the POP TOP just to see. I am new to canning this year ....so feeling pretty brave right now

[@MarkiLH]

Loved the video. It shows how to be adaptable when necessary!! Thanks for being part of Canuary. Carrot jam would be yummy.

[@CassieDavis613]

This looks so good! I just realized that I have a preference for orange colored foods. Thank you for this canning video.

[@cynthiafisher9907]

Maybe you have a high need for vitamin A?

[@bridgete.p.1786]

I LOVE this soup! I made it last year and added yellow curry to it! So amazing! I used it all last winter as both a soup and a quick lentil curry on rice!! The girl loved it too and I'm down to my last two pints! I grew enough carrots of my own this year to roast for this recipe!

[@IMOO1896]

I’ve found some new canners in this years Canuary, so I’m looking back at previous posts, this looks delicious, I think I can smell it.

[@djot1745]

I love carrots and the addition of red curry sound delicious. Such a pretty jar of soup too!

[@cathyjones4223]

Thanks for a great canning video. Never thought of canning carrot soup, thanks for the recipe. This is one I will have to try out because I love carrots. Thanks for sending us such great videos and canning recipes.

[@jeannekleinknecht3480]

Looks amazing. I am still practicing with my new pressure canner on my glass top stove. Haven't quite got the hang of maintaining pressure just yet but won't give up because I can't wait to make some of your yummy soup ideas.

[@starfarms664]

If you have an outdoor grill with a burner on one side, try that. One of my favorite ways to can during the summer when the kitchen is hot

[@gretchenalawneh6059]

I love that you did this video. I make a middle eastern lentil soup with just water, Maggi or chicken broth, orange lentils, turmeric, salt and pepper, and an onion. That’s it. You then purée it. Love the soup and I wanted to can it, but everyone said you cannot can purée like you mention. Now, I’m going to try it. Thank you.

[@ubercatta]

Thank you for bringing up that split peas can be canned. I taught myself to can a few years ago and made my own split pea veggie soup and was later yelled at in a canning group that it wasn't safe and I should be ashamed for doing so. I love making and canning my own soups and like you I look for the ingredient with the longest canning time and can to that.

[@juanitawebb1703]

That looks incredibly good. I love carrots! 🥕 Thank you so very much for sharing. Can't wait to make this. The sausage, noodle thought sounds so good as well.

[@michelep1130]

Thank you, Rachel. Loved watching the video. A yummy idea to get carrots into the diet. I didn't know you could freeze carrots without blanching. Great!

[@BecomingaFarmGirl]

Yes! I forget about my bay leaves all of the time. Rachel- THANK YOU for naming how the Ball canning book is a guide and that there are many recipes that exist beyond it! #canningrevolution

[@MaryJimenez-ys1cu]

I love the idea of carrots and split pea soup. Thank you for this new idea.

[@carriethompson5937]

Love your attitude towards canning. I look forward to getting to that point. Thanks for your time!!!

[@meanjeanthedancingmachine7312]

What a great way to use up those carrots and enjoy it at the end result! Thank you so much for sharing!!!

[@maryannditullio2581]

That combination sounds terrific! Thanks for your insight on canning.

[@Mycroft7771]

Thanks for the soup idea. And learning that flexibility is important part of canning!

[@JW-es5un]

Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸

[@kaybigpet3645]

Your videos are making me a more confident canner. Thank you for that!

[@marygallagher3428]

The soup turned out very well! It is definitely fun to see the processed jars filled with yummy food for one's pantry :-)

[@meganperria1529]

Yum! I love canning soups and stews! This season I've canned beef stew, chicken chili verde, roasted tomato soup, and plenty of bone broth.

[@suesweetpea7]

THAT LOOKS DELICIOUS, I LOVE SPLIT PEA SOUP WITH CARROTS SO I KNOW I WOULD LOVE THIS. THANK YOU FOR SHARING AND FOR PARTICIPATING IN THE CANUARY COLLAB.

[@tracibunny38]

Love the creative use of what you have on hand!

[@calicocats100]

Thank you for this! I have never frozen whole carrots nor have I ever made carrots soup. They are both a must do for me now.