🔵 1938 Depression Era Jell-O Ice Cream Recipe

[@BeatlesACDCFourEver]

As an American, bagged milk will never NOT be weird looking to me lol

[@CriticalRoleHighlights]

Same. It's weird.

[@b4ltic_]

@Visceral Carnage It's not really a Canadian thing since Canada isn't the only country that has milk bags

[@menotu000]

you can get milk in bags in America as well, but it is primarily used in food service. They come in 5 gallon bags for use in refrigerated milk dispenser machines in both regular and chocolate.

[@b4ltic_]

@@menotu000 Consumers can just buy them in shops straight up in Lithuania

[@JZStudiosonline]

It's a really stupid way to store fluid in general, much less for the average consumer.

[@kroneyt1493]

Canadians: *Casually poors milk out of bag* Everybody else in the world: uhh...

[@cgcgcg]

Iirc, it's not uncommon in the EU. I also think he was adding warm milk (at least the second bag) to the hot concoction, and that wouldn't help the folding issue.

[@khhnator]

we have bagged milk in Brazil, but usually is lower grade milk

[@omaralsabbagh3606]

I live in Jordan and some people still do this

[@belzeva]

Russuans: 👌

[@Bullshitvol2]

@@cgcgcg Yes it is uncommon. I've never ever seen milk in a a bag in germany. Looks very inconvenient

[@soulspacehomestead4941]

Having some experience with old recipes, I would suggest that there are a few obvious things that need to be done with this recipe. I say obvious because with this style of recipe the author assumes the person preparing it knows to fill in the gaps ( how could they not right?) but 80+ years later people aren’t cooking much at home and haven’t been taught how to cook in general. So what is “understood” in this recipe is that you first fully dissolve the jello powder in the boiling water, then you fully dissolve the sugar. Then add the milk and let the jello set. You were on to this in the video when you didn’t feel right folding whipped cream into a liquid. The mixture has to be set befor you fold the whipped cream in, then you freeze. If you do it this way you should get a much creamier result. Good luck!

[@CanibalCookieMonster]

I was actually scrolling down the comments where it could be fixed bc this recipe actually seems quite handy, and tbh what you say makes a lot of sense. Thanks a bunch for your reply!

[@SwtTeaLdy]

Exactly what you say is correct. Most women HAD to know how to cook in the past, thus it was assumed they would have some common sense about cooking. Alas, though, common sense, in general, is lost in the current era.

[@treacherousviper]

Common sense maybe but if you asked young people today how they made gelatin dishes 150 years ago before you had the convenience of buy jello...how many would know that it comes from animal hooves and bones ....

[@rikicakecreations1615]

And stirring ever 1/2hr will help. Also add small amount of liquor to help dissolve crystals

[@lizclements500]

I only just found this vid and only found this PDF a few days ago: msuspcsbs_jell_geneseepur55.pdf (7923) "The Greater Jell-O Recipe Book" (c) 1931 G. F. Corp. Nearly every recipe says 'Chill. When slightly thickened, fold in...' I didn't know that some of my favorite recipes dated back that far, like Under-the-sea (pear) salad.

[@timerockorchestra]

Bagged milk and No Name branded bilingual Jell-O. Hello, fellow Canadian! XD

[@Mo_blue7]

Oh! I was just about to ask "milk in a bag? Where are you from?" Haha, thanks for answering me before I even asked. I was genuinely curious.

[@omarornhauksson8767]

What kind of crazyness is this? Milk in a plastic bag? Madness I tell ya!

[@Mr.O-Town]

Way better actually. Cheaper and easier to store in the fridge... I actually thought it was mad when I found out it was only an Ontario thing and not done by everyone lol

[@lapuck7018]

Mr. O-Town it’s a Canadian thing not an Ontario thing

[@reallyboringindividual]

@@lapuck7018 Actually over here in Poland we also have milk sold in plastic bags.

[@Belvedere1981]

Can get it in Wisconsin through Kwik Trip a local convenience store also!

[@GrahamHettinger]

@@Mr.O-Town It may be cheaper... But easier to store? Once it's opened it still has to be stored upright in a pitcher.

[@Jam29Josh]

Me: Raspberry Jell-O ice cream? Weird... Everyone else: Bagged milk??? Disturbing...

[@WalnutSpice]

All horrifying, truly.

[@EpicEric2002]

Ikr

[@monkeyman7048]

Politely Enraged Gamer. Exactly lol

[@deannacalderon4673]

Use what ever flavor you want

[@murlepeterson6028]

bagged milk is basically same as the milk in dispensers at restaurants/ convenience stores.. it's just milk , same as American milk.. from a cow

[@deborahphillips500]

Didn’t turn out right because you needed to chill the jello/milk mixture so it would thicken enough that you could successfully fold in the whipped heavy cream. I’m guessing that the recipe left out this step.

[@strawberryme08]

Deborah Phillips makes sense

[@snekinrican]

This guy's just winging it lol

[@louismalinak5563]

Correct

[@nihlify]

@@snekinrican he's following the instructions...

[@jeannejett2299]

Correct

[@zoeemiko8149]

I grew up on Jello Ice Cream and loved it. My grandmum & mum made this every Sunday. The packages of Jello must be smaller now because I remember my mum using a full box. I'm so happy to see you making this. Also, ours was very creamy but my mum used to refrigerate the jello mix before folding in the whipped heavy cream.

[@Ntyler01mil]

When I've made ice cream without a churn, I still needed to take it out of the freezer a couple times and whip it up before it fully set. Otherwise, it was very icy and dense.

[@jojo-zt7eo]

Ever try evaporated milk & jello? There's a technique that makes a mousse.

[@AoiKaze2000]

... so what do you do about the antlers?

[@jojo-zt7eo]

@@AoiKaze2000We tell them to sit with the uncle-lers. (h' wauckka-waucka)

[@Ryanvondrake]

I remember when my family was poor and got cans of evaporated milk..which makes me kinda steer away from all milk when I grown up it made me gag from the taste

[@stupidloser]

Gib recipe

[@denisemayosky1955]

We gotta couple a comedians...😁

[@amp6322]

About When I saw the bag of milk, I realized that you aren’t in America😂

[@weezerfan999]

Amp63 they sell bags of milk at the gas station, like Kwik Star. (If you are in the Midwest)

[@laurelannkline]

I knew when he brought out no name jelly

[@oliverhill1331]

I knew when he said in canada they used to have smaller cup sizes

[@michaels3003]

Where do you think Canada is: Africa or Asia?

[@XD-yp8pr]

not all canadians use bag milk and we have name brand jello that dudes just cheap

[@deepinderbedi7143]

Hey Glen, I just started watching your videos and I wanted to say that your videos and your candor have really lifted my spirits. Thank you and I hope you keep making videos!

[@Emeraldsonic101]

Ah, it’s a real treat to see this recipe! My family still makes this for every party. We never claimed that it was “ice cream,” however. We all just said it was the “secret family Jell-o recipe” that was passed down through generations.

[@lesliefetsch3427]

Even as a Canadian myself, I can say this channel is absurdly Canadian. From the tone, to the Leafs jersey, to the bagged milk, to the obsession with butter tarts, to all the videos off-handedly peppered with Canadian history facts/references. I was happily taken by surprise by an off-handed reference to The King's Daughters on the last video of theirs I watched. I've never even heard mention of it outside of a single Canadian documentary I watched. It's a nice break from all the American content that tends to dominate the English-speaking internet. Edit: Just noticed the denim apron. Although I've never seen or heard of one before, it also seems right at home in the land of the Canadian tuxedo.

[@GlenAndFriendsCooking]

Yep the apron is made in Vancouver.

[@queenbee3647]

Wait. In every recipe where Glen cooks meat he goes off on his 💖 of marmite! Some brown goopey meaty stuff.....😬

[@blairrogers8724]

My grandmother was born in 1928, she made this recipe all the time. It became a favorite at our large family meals. Later in her life she skipped the milk, and added a softened half gallon of vanilla ice cream directly to the set jello and whipped them together with her mixer. Then put it back in the freezer to let it set. I still make it that way today when I want a nostalgic recipe to remind me of her.

[@micherunnett5492]

The recipe was on the jello box in the 60's

[@reneed8793]

Yes, and as I recall before mixing whipped cream in you chilled to a soft(but still mostly liquid)set.

[@CitizenWithBrain]

i paused the video when he brought the milk in a bag just to se the comments about the milk

[@occulthands]

haha i did the same here

[@terriatca1]

That's exactly what I am doing.

[@DarianHarder]

I thought I was the only one

[@oliverhill1331]

Same

[@dvrkarmy8719]

@I'M A NOT-SEE ikr

[@johnathanshellehamer4370]

Soooo I randomly found this channel at 1 am and I am in love. This is so calming and just fun to watch.

[@huisbaasbob1923]

Lol same here! I randomly found this video on how to make cola. Then randomly other interesting videos of this guy started showing up and now I subscribed. Love it.

[@annab5961]

I’m an Aussie .. I made what they call Flummery here in the 1970’s . It had jelly crystals and evaporated milk . Kids used to love it 😊 You dissolved the jelly crystals in boiling water then added the evaporated milk and beat it till really frothy . Put in fridge and there you have it ! A light fluffy desert.

[@denisepurcell4031]

Same in UK, yummy

[@RealBluesky47]

I did this recipe today with peach jello. So good. Thanks, Glen!

[@sliptodaknot91]

My great grandmother used to make during holidays It's amazing to see this again after so many years!

[@GrillTopExperience]

I'm excited to see the update and to find someone who enjoys ice cream in the winter as much as me.

[@GlenAndFriendsCooking]

Every season is ice cream season!

[@Mister_Mag00]

My Canadian heart swells with pride with the amount of time you took to focus on the milk

[@nasferatu8461]

Love the close-up on the bag of milk! That made my day!

[@WhoFramedMSG]

I've been interested in making this kind of ice cream. Excited for the updated recipe

[@Reuben-]

My family makes something likes this quite often. I wouldn’t call it ice cream. Seems more sorbet like. We use while jello pack, freeze so it’s stiff, shred with fork. Then fold in cool whip.

[@HartsHideaway]

I was shocked when I moved to Germany in the mid 70s & milk came in quart boxes on the shelf, no refrigeration. Now we have it here in the U.S. soooo I am never surprised at anything.👀🙃 I love snow ice cream but snow is too polluted now.😝

[@bonniegarber9915]

I finally got to make some again, this year... it's been a while! So good!!

[@Nathan-cu1fi]

As an Australian, this is the first time I've ever seen milk been poured from a bag. I think it's incredible

[@cristrivera]

Man please update the recipe, maybe with sweetened condensed milk instead of sugar and full heavy whipping cream instead of milk. Definitely want to see the results🍨🍨

[@barbaralatham3037]

cristian rivera Maybe whip the jello/milk mixture once cooled as well

[@cristrivera]

@@barbaralatham3037 that's a great idea, maybe it turn out like a creamy mousse👍🏻

[@duffman18]

Yeah it'd be interesting to use full cream and no milk. If the gelatin supposedly makes it more creamy, then imagine normal ice cream ingredients with gelatin added in too, it'd be double creamy. I like experiments like that. It's like the whole using frozen carbon dioxide crystals to flash freeze ice cream, supposedly making it way more creamy than normal ice cream as the ice crystals have no time to grow big so they're smaller than even normal ice cream. Imagine that carbon dioxide method with full cream AND gelatin, for a triple whammy. You may get the creamiest ice cream on earth

[@Gakki_Aniki]

Give That That Ice Cream Good *Ol' Whip* !

[@annab5961]

雨夜 : Yeah that mayv’e helped the texture

[@heatherlinton6927]

My Mum used to make a dessert using a packet of jelly desoved in 250ml boiling water and adding a tin of frozen evaporated milk and would wish into a beaten cream state then refrigerate. It was delicious

[@MrJohnr47]

My aunt used to make something like this. She didn’t freeze it and I believe she just used whipped cream and jello and it was very well combined. It was called fluff and she grew up during the depression. It was fantastic!

[@Bartekkru100]

When I saw "depression" in the title, I knew it's gonna be a video for me.

[@stupidloser]

Rip

[@selah.606]

You fit for the 1920s-1930s

[@maximo55520]

Lmao

[@XxXxmcphailXxXx]

How edgy of u

[@TomboyCEO]

I also enjoy times of widespread times of economic hardships.

[@fin3550]

“A little extra vanilla never hurt anyone* Guys chugs vanilla *proved him wrong*

[@meghanh2511]

I disagree with his statement. But probably because I can't deal with too much vanilla (I hate vanilla ice cream lol)

[@debiesubaugher]

My grandma said they used to take it out halfway through the freezing time, beat it through with an egg beater then stick it back in to finish freezing. Said it helped a lot with reducing the ice crystal formation.

[@kharmachaos667]

Oh my god. This brought me back.... when my grandmother was still alive, she would make this, and i haven't found it since. I can still taste it, and i can now, once again.....

[@dwaynewladyka577]

This looks very interesting. With this polar vortex hitting Alberta, ice cream would certainly hit the spot. Cheers!

[@ReneeandJimmyG]

You should have chilled the jello. Let it get solid after it got solid I would have whipped the jello. Then whip the cream and fold all together.

[@sidvicioux]

enjoyed this, and got a chuckle out of the fail. very well done and keep them coming.

[@ryancoulter4797]

My mom made this in the 70s with cherry or lime jello and vanilla ice cream and it was DELICIOUS!!!! She basically made jello and while it was still liquid stirred in scoops of ice cream. i’ve been meaning to try it again.

[@GamyH]

See, I would try the recipe again but this time waiting for the gelatine to thicken a bit first. A lot of jell-o salad recipes and gelatine recipes of the period you have to wait for the right point of thickness otherwise it's too slack for the other ingredients which either float or drop to the bottom. It's not necessarily the recipe, but a loss of the then common knowledge.

[@PenelopePitstop069]

Hey, back then you appreciated that among other fast easy meals with beans and rice etc. They didn't have what we have now. Miss my grandmother's cheesecake.

[@janewhite812]

Omg . I have been telling my husband for years about this ice cream jello, my mom used to make this for me and my 9 other brothers and sisters, Back in the sixties, now I’m gonna make it for my husband, thank you for making this👍❤️

[@hamburgerlover9825]

I've only been watching your channel for about a week, and I only just noticed you were Canadian! I'm from Guelph, so the references to Stayner and Elmvale got me feeling nostalgic.

[@cocobutter3175]

Bagged milk!! He's a Canadian! I've been fooled again. Ding dang, I can't believe his kindness didn't tip me off. Ah, yep.. that maple leaf sweater would have helped too.

[@WitheringAurora]

Depression Era? Ahhh, good old student days.

[@soveyrarosas1243]

Glad you made it as written and even though it didn’t turn out it’s cool to see what people ate back then

[@GPXgirl]

I’m obsessed with vintage Jell-O recipes, so I have to try this. I’ll see if I have this in any of my vintage Jell-O cookbooks, I have quite a few. I’m gonna make this, raspberries are so delicious.

[@hellsing0999999999]

Greetings from Mexico, this content is Amazing! Cheers

[@r00key]

Depression era. That's what I call my current decade.

[@jamiel1554]

What a neat milk bag holder, we have creamers in bags here in the States. This is one of those recipes that probably can’t be rushed, I do agree it does leave out some needed information. The Jello Ice cream still looks good. Thank you for sharing

[@MissKristiLee]

Even growing up in rural Simcoe County myself, I would have loved this as a kid. We had no stores near by. Really enjoying your videos! Make me less homesick for Ontario during these times.

[@kevensanabria6420]

Ahhh geez I totally spaced out as soon as I saw the milk bag and realized most of the comments are about it and then the video finished lol

[@chelsey8737]

Same 😂

[@josiemalone455]

would assume that the jello should have been cooled some before the cream was added...

[@CR-px6er]

The cream would have been hand whipped and the temperature in the house is probably higher than what it would have been. I have no idea why he didn't think to give the jello way more time to rest

[@vintagepanda1677]

Delightfully charming! Always! I used to know about an strawberry ice cream recipe using coffee cans. I would sit on the floor with the children and we would roll the can to each other. The rolling of can would churn the ice cream. The ingredients were simple and no gelatin required. I lost this recipe so many years ago and I've forgotten how to make it. When time allows, perhaps you can find this recipe and make a video? This recipe would bring family and friends together. Children will remember this recipe fondly. Thank you!

[@TheNutCollector]

This just gave me a great idea to make low cal ice cream with vanilla pudding packets.

[@calebo.3577]

everyone's talking about the bagged milk but I was like "he sounds Canadian" despite most Canadians living in Ontario have a very subtle accent

[@TheSuwanneeMama]

Also he mentioned that a Canadian cup was a different size back then

[@LindaB651]

I've made sherbet using jello. Lime is delicious!

[@Dervraka]

My mom use to make this when I was young, it's end up more like a sherbet or Italian Gelato than a traditional ice cream, but is absolutely fantastic. Glad to have found the recipe.

[@malinamorin4296]

It looks beautiful to me. I gonna do this. Thank you for the inspiration ❤ Also, the milk in the bag brings back wonderful memories of my time spent in Canada as a child. ❤❤❤

[@fleshybits]

2 things- 1) even though they used more milk than cream, the milk they did use was probably full fat, rather than the reduced fat you used. 2) you might have had better luck folding the jello mix into the whipped cream in a very thin stream. The break down/over liquid saturation would have been slowed. But, also I'm surprised the directions didn't suggest the jello mix be cold. It isn't ideal to have such large contrast of temperatures when mixing a "whipped" anything. ✌🏾

[@thatsnodildo1974]

"Uh out if milk" *zoom in shot of him cutting open a bag of milk* Weird flex but okay

[@Joew2015]

I made this yesterday with cherry flovored Jello and waited a little bit for the mix to cool down before I put in the whipped cream and mine turned out really creamy, a good recipe for the summer time

[@mrsbrown5333]

Thanks for trying these recipes.

[@larryroberts8809]

Every question about milk in a bag Our milk came out of a real live cow, several dozen of them. Had to go out and milk them by hand not machine like they do today

[@ConfettiCasket]

Did you just imply that fake cows exist? Also last I checked when I milk goats I don't bag the milk, we just milk it straight into bottles for the babies or into whatever were gonna keep it in before it's pasteurized. Idk maybe cows are different, maybe real cows come with their own plastic bags for milking. Unlike goats that apparantley don't have built in plastic milk bags.

[@JenIsHungry]

Pft you milked by hand? We use to just go out and suckle straight from the cow until the farmer shot at us. We lived in a box car.

[@briannemorna4268]

I milk a cow by hand.

[@3fxz483]

I thought the milk bag thing was a myth until now

[@AmberAmber]

@Glenn & Friends Cooking As a Canuck who also spent 17y as a NY resident? Bagged milk went from normal → bizarre → just plain adorable! I love my home, & land of the Silver birch & Home of the Beaver!!❤️ And your channel rocks!!

[@julieb7785]

Love the spirit of experimentation and the wonderful analysis.

[@jordanstephens826]

My family actually owns the original jello factory in Le Roy Ny so it’s pretty neat to see what people made with it back then

[@Poodleinacan]

That's pretty cool. How does it look like?

[@jordanstephens826]

@poodleinacan jello factory leroy ny

[@nathankoroush7918]

This channel has grown over 6 thousand subs in the last 5 hours.

[@jimmydabutler9022]

Bought and paid for $$$

[@dupisdisasterpiece1058]

I know....you hate black people

[@babbetteduboise4284]

I read the article on cup(unit) in Wikipedia. It really opened my eyes, and was worth a read. So many different measures of cup in so many countries, and so many changes! Thanks for mentioning that about the change in Canadian cup measures.

[@barbaracarter6726]

One summer as a teen, I babysat three kids all day. One day I found this recipe in a cookbook (no whipped cream though) and decided to make it as a treat. But the baby cried upstairs and my attention was diverted. I left it going in the stand mixer while I went up to see her. When I went back to the kitchen there were mounds of whipped gelatin in the bowl and falling out onto the counter. But the kids loved it. I think I use lime jello. It was either a Betty Crocker or a Good Housekeeping cookbook - in the late 50's.

[@jaystus]

In Iowa we just call that jello salad... should of let it cool before you mixed the two

[@NatsumenoKage]

We call it that in Ohio as well.

[@nickferguson9687]

Mix strawberry’s cherry’s pineapple and marshmallows with it it’s the best

[@Tropicanax7x]

Everyone calls it jello salad, but that is just jello and whipped cream and whatever else you add either fruit or marshmallows(yuck). But this is definitely not jello salad, instead of adding cold water you add milk and stick it in the freezer instead of the fridge. Sounds good though, I will be trying this.

[@sirjohndoeofpa3292]

My servants eat that

[@madscientistshusta]

@@sirjohndoeofpa3292 lolol sure buddy

[@Axiom_Dominus]

Wait til you try these recipes from the Nu Depression Era.

[@jayceewedmak9524]

Great channel - thanks! Anyone remember making jello and the big gumdrop sized thingy that held the flavouring? That was the fun in making jello :D

[@peterszar]

On the last video I watched, you made a lemon cream pie which sounds amazing. I wanted to share this but ...When I was a kid 17yrs old, (late 60's) my Mom who didn't drive, had me take her over the border, to a store in Ft. Erie where she'd buy Sheriff's or Shirriff's Lemon pudding With the Golden Nugget of flavor. It made a good pie filling.

[@HeShoeTooBig]

let me just grab a bag of liquid. weeeiiird also, i think maybe the real recipe would call for more jello so that the mixture isn't so loose and watery

[@libblemao]

Omg I've never seen a bag of milk before lol. I'm from New Zealand :)

[@francisdomiano4698]

libblemao I guess it's a Canada 🇨🇦 thing. Never seen this in the United States either

[@Lazydaisy646]

We used to have bag milk in kaitaia, it was very handy and cheaper than plastic or tetra oak, also I've seen cafes in Wellington with bag milk in recent times

[@Zimke42]

Size of jello packets in 1900 was 3 1/4 oz, but was 3 oz by 1948. I found pictures of Jello packaging through the years to figure this one out ;)

[@dekreu9058]

Hey man love these videos keep it up!!!!

[@brianlee1153]

Bagged milk. What are we gonna do next? Boxed chips?

[@raisnr8765]

Pringles?

[@ConfettiCasket]

@@raisnr8765 THoSE mAdMeN

[@u121386]

*Sees milk in plastic bag* Me: Oh, Oh, Oh. Oh god. *Toronto Mapleleafs Shirt* Me: Oh, Oh, Oh. It’s all coming together now................... *Sudden realization* Me: HES IN CANADA!!! HOW COULD I HAVE NOT GUESSED???????!!!

[@robyno3774]

I knew you were canadian when you had the superstore jell-o, but then when you whipped out the bagged milk I knew you were an Ontarian!

[@melaneemortensen3971]

I had a recipe similar to this but with lime jello, lemon juice, no cream but milk instead, and frozen, stirring every 3 hours to lighten abit. Put that frozen stuff into some 7-up soda and it is really good- a slushy drink. We loved that as kids in rural Alberta. Fastest way to get brain freeze!!

[@mayelinesantana]

just found my favorite word: "GUESTIMATING!" XD

[@lulusmith2603]

I’m the only person who can guesstimate my grandmother’s recipes because our hands are the same size. It used to drive my stepmom crazy!

[@jacobockman709]

I can only think of contra points when I hear the phrase "mouth feel" sorry...

[@elizabethlee2590]

Jacob Ockman we're everywhere

[@Toxic_Wolf99]

Why is his voice so soothing and calm

[@studlygrish]

This stuff is great .try all the flavors. I use a large jello packet and i use 3/4 cup of hot water.Use the best vanilla ice you like .( dont skimp) pour hot water in jello dust and stir while your microwaving the ice cream down to a liquid.now pour together in a large glass pyrex rectangular dish. Put in freezer for about a hour to 1 1/2 hours. You can also add marshmallows or real fruit

[@bloxrocks5179]

video: is about ice cream comments: BAGGED, MILK

[@FerroFrog]

Bagged milk... As an American, I am uncomfortable with that concept.

[@weezerfan999]

They sell bag milk even at the gas station like Kwik Star, at least they do in the Midwest.

[@nikola8621]

I have lived all over the Midwest, no bags of milk

[@WilliamMurphy-wp79]

I'm more uncomfortable with the fact the cup has not been a consistent unit of measurement

[@Alwis-Haph-Rytte]

@@WilliamMurphy-wp79 I thought the same, then remembered about British Imperial measurements. 1 cup [US] = 0.8327 cup [imperial] 1 cup [US] = 0.9464 cup [metric]

[@maximeb6662]

Its okay we are uncomfortable with having you guys as neighbors

[@traviswilkes6995]

I really like the explanation of today vs then great video thank you from Minnesota

[@weezerfan999]

You popped up on my recommendation, I’m glad it did. Your channel is also kind of strange but fantastic.

[@Thats-It]

You should have added the entire pack of Jell-O

[@MercyReigns]

They had better ice cream in Goblin Slayer so 1938 shouldn’t have any excuses

[@tammyulgen]

I use a similar recipe; my grandmother didn't call it ice cream - she called it orange cream.. She made it with orange jello and followed the steps almost exactly except she let the jello sit for about 30 minutes in the refrigerator before folding in the whipped cream (which I know she used more cream) and she also folded in mandarin oranges. It was delicious.. I'm going to try to figure that one out! Thank for this video :)

[@jazbell7]

I don't quite go back to 1938 (born in 1937), but in early 40s in rural Indiana, Grandpa made ice cream in a hand cranked bucket with ice and salt. Almost nobody back then had a freezer big enough for a tub of frozen anything. The other Grandma still had an ice box for a refrigerator.

[@brandonfolz9205]

AHHHHHHH! I FORGOT CANADIANS USED BAGGED MILK! AS AN AMERICAN THIS IS VERY UNSETTLING!!!!!

[@PartnersInKrime]

Was it just me or was he showing off about having milk in a bag....

[@skinanbonesOG]

late night stroll through youtube. Hey the stayner sun, thats right close to where i grew up in Avening. Went down a food rabbit hole and wont be getting much sleep

[@checkitoutlove]

This is so fun I love the experiment vibe ya give at the end wish you would record ur fails