Рет қаралды 130
Enjoy some North Carolina BBQ with host Roy Ackland and producer David Weatherly. Learn some the history of NC BBQ starting with Barbecue Church (feat. historian Laura Shaw Cameron, Hattie Godfrey, Joe Holmes and David Sherrod). Eat some 'cue with the High on the Hog Society (Leon Corbett, Tom Taylor, Clay Hipp, Herman Eure) at F&F Barbecue (Fred and Bobby Foster) at Greasy Corners. Learn the secret to NC BBQ sauce with Sonny Conrad at the Lexington Barbecue Center (Lexington, NC). Ralph Garner shares the history of his 'Texas Pete' came to be one of NC's favorite condiments. Finally, enjoy whole hog, smoked BBQ at the Skylight Inn in Ayden, NC with Pete, Jeff and Bruce Jones.