1M dollar Candied Bacon Recipe

[@thegrumpyolgringo]

Oh yes definitely. Sweeeet and a bit Spicy perfect. Loved the video, the editing and the music, and of course the the content. Nicely Done. Thanks for sharing.

[@marcsonthegrill2227]

Thanks for watching, my friend. I have some classic bacon cheeseburgers coming up in 3 different types of cooking equipment at 5PM EST on FB. I'd love to know what you think

[@bradkirchhoff3751]

I had Smoky Bones Candied Bacon as an appetizer and honestly it was better than my full meal. Best bacon Ive ever had in my life.

[@yirmiyahu1397]

"Thats as easy as candy bacon is!" *Has us continually and constantly brush and flip and brush and flip the bacon every 5 minutes for the next 45 minutes* 😅

[@darthvader1008]

This also works great in a pan. Just brush it after every flip. Do you think it would make a good B.L.T?

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it... You're right works great on cast iron and I would definitely try it on a BLT!

[@scootdawg7542]

Yes!! Yes!! Yes!! 😋

[@davidnizmo2999]

What is the total cook time in the oven?

[@ertieg1348]

What pan are you using, I wanna buy that exact size for my rt340

[@marcsonthegrill2227]

a foil lined baking sheet will work great! I got it locally and I don't remember where. But anyways, thanks for watching, Ertie. (Sorry for the late reply, I missed your comment.)

[@ertieg1348]

Marc's on the Grill what’s the size of it? How much space should I have uncovered for heat to properly rise up still?

[@marcsonthegrill2227]

@@ertieg1348 You should have about 4 inches, at least around, since the rt-340 is 20" X15", a 9X12" would work

[@phs9163]

Marc's on the Grill Nice vid! But, labor-intensive technique. I want my bacon stiff so it sits upright in a tall Bloody Mary / Maria.

[@marcsonthegrill2227]

Hey PHS, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like what we do

[@jasonhanna5230]

Did we just become best friends?

[@marcsonthegrill2227]

Thanks for watching, Jason... I guess so :-)

[@natedoglara]

What would you say the shelf life is of your recipe

[@marcsonthegrill2227]

I have not idea, it never lasts long

[@natedoglara]

Haha

[@josephmiller4563]

Do you only flip these once? When they are coming out every 5 min are you just brushing on the same side? Holy hell do these look good lol

[@catherinelerch4917]

It shows him flipping a couple times and the directions say repeat every 5 minutes