1st time on YouTube |Kashmiri Chochwor / Televor (Local Donuts) | How to make kashmiri bread|

[@Maryema]

I am from Morocco, but my husband is Kashmiri, I went to Kashmir multiple times and this was my favorite thing to eat, after coming back to America I was craving it during my pregnancy, your Recipe is amazing, it worked and tasted so good!! Can’t thank you enough

[@KashmiriZaika]

So good! Thanks a lot dear...You are welcome in our kashmiri culture..friends like you are real driving force for my motivation to bring kashmiri cuisine on world platform...please share your chochwor pic on my instagram @ kashmiri zaika..keep your love and support.

[@KashmiriZaika]

I have changed my Channel name to "Kashmiri Zaika" from Tasty Bitz. Please stay tuned and spread the word.

[@Lizz30221]

Im so happy to see this recipe,ab mujhey jab bhi kashmir ki yaad aayegi i will make these..i used to love suchwar while growing up in kashmir.thanks

[@KashmiriZaika]

2018na.d D Do check kashmiri kulcha recipe do tag pics on my Instagram (Tasty Bitz YT )😊

[@rakeshkoul8963]

It is always good to watch your channel, as ,it keeps the tradition of kashmir alive

[@KashmiriZaika]

Thabk you so much dear sir

[@mustafajamal2369]

Best recipe, ℹ tired this at my home in Dubai !!! Thank you sister. You got a new subscriber

[@panzy2]

Do not know which part of world you are Tasty Bitz but this thank is from bottom of our heart for such a nice and very well demonstrated recipe of Televor. God bless you. My wife was able to bake it with ease. Took us back to valley. Thanks again.

[@KashmiriZaika]

Vijay Koul thank you so much for your lovely words and appreciation. It feels good to contribute to keep our tradition and culture alive even when we are miles apart from our homeland.

[@Bhumika-l7k]

Thank u so much,😭😭😭this dish is my love ❤.. you can't even imagine how crazy I was for this and wanted this to eat. I missed it so much ❤😭😭😭😭

[@aishwaryav7757]

It's exactly like bagel,there is no difference . Awesome recipe👍🏻

[@KashmiriZaika]

😊

[@rhea8133]

This recipe is amazing ! I made telvur using your recipe and my kashmiri family just fell in love with it. Telvurs came out just perfect.

[@KashmiriZaika]

Prajakta Mahamuni thank you so much. I really appreciate your time to write such a wonderful compliment. Do tag pics on my Instagram account @Tasty Bitz YT

[@PKaul79]

My dear lady, thank you! Never thought I would get to give my little girls traditional kashir kandur chot. I am grateful! Keep creating and sharing 😋

[@KashmiriZaika]

Thank you for sharing your feedback with us Due share pics on my Instagram (kashmiri Zaika) ❤️❤️

[@prakashsaini9400]

Nice and tasty recipe , will try soon , thanks

[@KashmiriZaika]

prakash saini thank you 😊

[@prakashsaini9400]

@@KashmiriZaika your welcome

[@AhsanHaji]

Thank you so much from London. Feeling homesick today and landed here. You have made the video really well. All the best with your channel.

[@KashmiriZaika]

Ahsan H thank you so much for your love and support. I feel happy when people away from home get to taste our ethnic recipes, that keeps me motivated.

[@treatingblindness432]

Absolutely osum.. This recipe is a bliss specially for those who r away from home. I tried twice and da result was wonderful. Thank you so much. God bless

[@KashmiriZaika]

Thank you very much for your love and support ❣️ keep supporting 😊

[@surayadurani2397]

@@KashmiriZaika Assalamualikum Dear I never liked chochwor from kashmiri kandurr. I tried your recipe Mashaallah ! It is amazing in taste Maly Allah bless you with success

[@shaziataziq5529]

Fantastic, i miss this bread from over 20 years, thanks sure i will make it n have with kashmiri noon chai. Allah bless you.

[@KashmiriZaika]

Jazak Allah Khair due share pics on my Instagram (kashmiri Zaika )

[@nambakify]

This recipe is good. I tried it. Thanks

[@KashmiriZaika]

Thank you , do share pics on my Instagram (Kashmiri Zaika)

[@iampalvinderkour]

wao .

[@KashmiriZaika]

Thanks dear

[@yasmeenshaffaq4806]

Great I was looking for this recipe,may Allah bless u,plz in future up load lavas and tsot

[@KashmiriZaika]

Thank you. Do check kulcha, Bakarkhani and other Kashmiri traditional items on my KZbin channel.

[@shahumama994]

Jazak Allahu khairan sister. I tried your recipe it was awesome. Away from home these delights makes our day.

[@KashmiriZaika]

Jazak Allah Khair 😊 due share pics on my Instagram (kashmiri Zaika)

[@shahumama994]

was iyyaki.Yes for Sure will do it.

[@shahumama994]

@@KashmiriZaika . U have Instagram page under same name?

[@KashmiriZaika]

shah umama (kashmiri zaika )

[@KashmiriZaika]

instagram.com/kashmirizaika?igshid=5j2gqe6fxoc1

[@imranida]

Tried the receipe and it turned out amazingly well, can't thank enough. Thank you.

[@KashmiriZaika]

Jazak Allah Khair 😊 do share pics on my Instagram (kashmiri zaika ) keep supporting brother 😊

[@mirshaima859]

Thank you so much , I tried this recipe 100 % result Allah bless you ❤️

[@KashmiriZaika]

My pleasure 😊

[@artlajawab7611]

Walekumassalam wr.wb Looking very nice

[@KashmiriZaika]

Jazak Allah Khair 😊

[@calpoltab4681]

This is really wonderful. Will surely try. But I don’t have gas oven. Any other option ?

[@aabidrasool202]

Asalamu Alikum what a great recipe. Tried it and just felt had the khandur Tchechewor. Love ur recipe easy and amazingly tasty. Possible to get ur hand on Lavas.

[@KashmiriZaika]

Aabid Rasool next on my list . Do tag pic on my Instagram: kashmirfoodchannel

[@aabidrasool202]

@@KashmiriZaika sure

[@rashneetkaur7823]

Started watching your recipes yesterday... Cooked this today! One by one I'll try them all❤️❤️❤️

[@KashmiriZaika]

Ohh...wow...great...thank you so much...share your feedback dear on my Instagram @kashmiri zaika as well..

[@mudi46]

I tried your recipe di thank you , they were awesome n perfect 👌 everyone loved it thank you ❣️❣️

[@KashmiriZaika]

My blog touch ❣️❣️

[@sushilhandoo7001]

I am an old KP living in NCR.Highly impressed by this recipe. Could you pl write to me the names of the three ingredients to be added to the Maida before turning it into dough. AABAAD.

[@navshadah2397]

Fabulous

[@KashmiriZaika]

thanks dea, try and share your feedback on my insta page @ kashmiri zaika

[@navshadah2397]

Right now I don't have an account. I shall do soon.

[@sabiraqadir7257]

Amazing, you made it look so easy .Thanks.

[@KashmiriZaika]

sabira qadir Thank you 😊 for appreciating my work ❤️

[@sabiraqadir7257]

@@KashmiriZaika i made it today for Iftar , my Tchochwor got a bit stuck to baking paper ? any tips to avoid that .thanks .

[@KashmiriZaika]

sabira qadir do not use baking Paper next time , they will come out also too good In she allah, do share pics on my Instagram (kashmiri zaika )❤️

[@sabiraqadir7257]

@@KashmiriZaika so what do I use on the baking tray , you used baking paper in your video ??, will share pics on insta soon insha allah .

[@KashmiriZaika]

sabira qadir dont uae any paper, they will come out good in she allah. Something butter paper get sticky so no need .

[@mrgamer8770]

wow i wish i could taste a bit of this in this style

[@KashmiriZaika]

😍

[@mirrormir6686]

Mam plx make video of soft bun mai jab b banati hu ander se aaty jaisa lagta h bikul.soft nhi banta plx banaye mam

[@rachnabhat4667]

Hi dear, thank you very much for the receip. I tried and it turned out very tasty and it reminded me of my childhood ❤️

[@KashmiriZaika]

Rachna Bhat Thank you for your feedback ❤️ means a lot due share pics on my Instagram (kashmiri Zaika )

[@codegrey5855]

Thank you Sister, watching from Dubai..i will definitely give it try... Nicely done ✔

[@KashmiriZaika]

Red Apples Cherries thank you 😊

[@sumayaismail7467]

Doing great job.. May you be blessed

[@KashmiriZaika]

Sumaya Ismail jazak allah khar ❤️

[@sunilwuthoo]

super! will try this soon.

[@KashmiriZaika]

Hope you enjoy

[@pyarigee6374]

Masha Allah Bhot khoob sister

[@KashmiriZaika]

Pyari Gee thank you ❣️

[@arshiearfat9708]

Salams . I tried ur recipe. Alhumdulilah it turned perfect . Thank you so much for sharing ur recipes

[@KashmiriZaika]

Thank you so much for trying my recipe. So nice of you.

[@mushtaqbhatt8193]

Sister great👍👍👍👍👍first time i hv seen

[@RuvaBanday]

Turned out really good...thanks

[@KashmiriZaika]

Ruva Banday 😊

[@shahnazahmad293]

Mash allab

[@payalkoul2817]

I tried your Chochwor recipe and must say one of the best chochwor I ever had ,thanks a lot ♥️God bless you keep shining

[@KashmiriZaika]

payal koul thank you 😊 ❣️❣️

[@SxetehakhBettehakh]

In Kashmir do our professional baker (Kandur) leave dough in boiling water?

[@KashmiriZaika]

Thanks dear... no they don’t .. this was recipe I made at home with the limited access to the facilities in household... this is my own style...

[@ziazia9489]

Tasty Bitz, I cannot thank you enough for the wonderful recipe of Chochwor. Believe me it was super easy to make and to remember. I must say it turned better than the one we get from kandur. Thanks for making me feel at home. This is one thing Kashmiri miss outside. Much much love and prayers. Stay blessed! Just wanted to ask can we brush baking tray or/and butter paper with butter as the butter paper got stuck to my chochwor.

[@KashmiriZaika]

Zia Zia thank you so much. I really appreciate your time to write such a wonderful compliment, no need to use butter paper ,n no need to brush baking try ,just bake them directly on tray .Do tag pics on my Instagram account @tasty Bitz YT

[@ziazia9489]

Tasty Bitz thanks honey!

[@samreenkhan9203]

Thank u so much. My chochwor turned perfect ❤. Made in Dubai 😊

[@KashmiriZaika]

Thank you for appreciating my work, keep supporting 😍

[@syedaifatima2896]

Maida ke baad 1/2 spoon kya dale kya aap bata sakte

[@northernchef8425]

Asalamualikum I tried your recipe result was amazing Mashallah Mashallah please share the recipe Kashmiri kulcha❤❤❤ jazakillah

[@KashmiriZaika]

Nuzhat Mehraj thank you so much. I really appreciate your time to write such a wonderful compliment. Sure, I will share it very soon. Keep watching my channel. ❣️

[@richardyuman]

Looks fantastic! You use a bagel recipe. Qandur doesn't make it like that. I remember as a young girl going to get choiwur from qandur. So tasty, InshaAllah will try your recipe

[@KashmiriZaika]

richardyuman thank you for appreciating my work , in bagel there is use of sugar/honey this is totally different give it a try. There is taste different 😊

[@nusratriyaz6924]

I wish to meet you personally and give you a big tight hug. CX you really really deserve a lot more than that. oOh God! What a taste and believe me both me and my husband were literally in tears while having our munches alomst after five years .. my toddler liked the gooj part most 😀 my kulchas also turn nice and crispy ...tysm ..can't thank u enough yar...loads of love and prayers

[@KashmiriZaika]

Thank you dear for such kind and emotional message. It really means a lot to me. Actually living far from our motherland has driven me to get on to some of our traditional recipes. The love and support from you guys is driving me to put n more efforts as make as close as possible..❤️

[@nusratriyaz6924]

@@KashmiriZaika Dear ,I can't give you anything in return except Duas..May Allah keep you happy and healthy...Stay blessed.. much love and regards..

[@muneebkhan7465]

Thanks for calling the seeds correctly as Sesame seeds. There is another reputed channel that has made video on " chochwor" but has Wrongly called sesame seeds as poppy seeds. Thank you

[@KashmiriZaika]

Thank you so much 😊

[@xxh5023]

mam mera simple otg hai usmai convection mode nhi hai tou mai kya temp.rakho oven ka

[@KashmiriZaika]

In some otg there are convection mode send me pic of your otg on my Instagram I will check (kashmiri zaika)

[@saimareshi7702]

Airfryer mei kaise banate hai gee gandar roti

[@mohammadasad2151]

Excellent

[@KashmiriZaika]

Thanks a lot

[@drbismasikander3288]

Aslamualaikum Can u plz share a video of how to make Girda Is it same as this ....

[@KashmiriZaika]

drbisma malik thanks for taking your time. No the preparation of girda is different. You can check my Rogni Naan recipe, that will help you.

[@mudi46]

Thank you for this recipe 🙏 😍😍

[@KashmiriZaika]

💖 Enjoy

[@bismashowkat8599]

Yea machine apne kaha se laye

[@KashmiriZaika]

Saudi se

[@bismashowkat8599]

@@KashmiriZaika mujhe aise ak machine chaheye kitne mai Mile g

[@GunjanW]

Possible to skip yeast? Any substitute?

[@KashmiriZaika]

Gunjan W no Dear 😊

[@Ammy87451]

Thank you for the detailed video on Tchotchwor. I would request you to have another one Tchoth.

[@KashmiriZaika]

Amreen Naqash thank you for appreciating my work , yes that’s next on my list 😊

[@tabeelaahmed6190]

Do you have the recipe for namkeen kulcha?

[@KashmiriZaika]

Yes , kzbin.info/www/bejne/qJWvn4aZrsekhrM

[@sangeetagadru9252]

Aapne microwave ko kitni der ke liye preheat kiya tha?

[@KashmiriZaika]

Sangeeta Gadru We need to bake them in Oven not microwave , yes Always preheat oven 10 to 15 mints b4 .😊

[@pari6725]

Your recipes are excellent but the issue is, mostly the bakery products are made of maida. Can I replace Maida with flour?

[@KashmiriZaika]

Bilquees R thank you for appreciating my work you can use 50/50 ❤️ rest for any enquiry DM me on my Instagram (Kashmiri Zaika)

[@pari6725]

Kashmiri Zaika -Tasty Bitz; will do so. Lot of love ❤️ from Dubai and 🇬🇧 UK.

[@KashmiriZaika]

Bilquees R jazak Allah Khair Means a lot ❤️

[@3Shades325]

Bread me ched karna zaruri hai kya?

[@KashmiriZaika]

This is original way and if you dont want..you can skip

[@3Shades325]

@@KashmiriZaika Hataye kheya gom

[@KashmiriZaika]

What

[@3Shades325]

@@KashmiriZaika Love your televor 😄

[@KashmiriZaika]

So nice of youuuuu...

[@rahilagul350]

Kiya iss ko Kashmiri namki colcha kehtey hein?

[@KashmiriZaika]

Nahi that recipe is also on my KZbin kzbin.info/www/bejne/qJWvn4aZrsekhrM

[@gowsshah8516]

Can we substitute yeast ?.. As lock down is going on......... Pls answer

[@KashmiriZaika]

gows shah you can substitute baking soda for yeast by adding an acid in baking soda like (lemon or butter milk )but result will not come same as expected.give it a try

[@kownainandrabi6124]

Made them today. I used 1 part maida and 2 parts whole wheat flour, but they turned out amazing nonetheless. 🤤 Too good. Allah bless you with more and more success. Ameen. Keep innovating so that we keep trying🤗

[@KashmiriZaika]

Kownain Andrabi Thank you so much. I really appreciate your time to write such a wonderful compliment. ❣️

[@adhferjan526]

Pls tell us how to make chachvoor with out ovan

[@KashmiriZaika]

Sure I will 😊

[@roohilahabib9067]

Asalamualikum maam Please tell me where I can brought yeast and what is it's kashmiri name.. That will be your greatness

[@KashmiriZaika]

Thank you so much dear for taking your time and interest...you go to any departmental store and ask them you need yeast...its easily available ...there is no Kashmiri name to it ..but u will get it very easily

[@Aquascribes]

Your recipe is amazing. I tried it once and it turned out very well. The next time however there was a glitch. So wanted to ask you which yeast you use. It is the yeast granules naa..do u simply mix those in flour or do u ist immerse it in water as mentioned on most active yeast granules package box.

[@KashmiriZaika]

Thank you dear for your love. I use instant active yeast. There is no need to immerse it in water before as it's already active. Just use Luke warm water while kneeding the dough.

[@Bushra.Afzal31]

Which flour did u used? I mean wheat flour or all purpose flour

[@KashmiriZaika]

Video Diaries all purpose flour (maida)

[@Bushra.Afzal31]

@@KashmiriZaika ok thanks

[@suhailKhan-mu5bu]

Love your recipes. Do you have Lavasa recipe?

[@KashmiriZaika]

Thank you so much....will surely upload

[@usernam6777]

Is there nythng u cant cook 😁😁......damn talented u r ❤❤❤❤

[@KashmiriZaika]

Thank you 💖

[@DrAmin-zl3nf]

Owsyum

[@harghartiranga4236]

Is there any alternative to yeast

[@KashmiriZaika]

No .

[@helpfertility9245]

Aap kahan chali gai no new video?

[@kownainandrabi6124]

If I want to make ghee chochworu, how do I add it? During kneading? And in what ratio? Waiting for your reply... Stay blessed ❤️

[@KashmiriZaika]

Kownain Andrabi During kneading for 2 cups of flour one tablespoons of ghee .

[@ziazia9489]

I had that question in mind. Thanks Kownain for asking. Tasty Bitz Can we brush the chochwor with ghee inplace of egg or milk? Thanks in advance for the answer.

[@KashmiriZaika]

Zia Zia You can brush it with milk , ghee can make upper part of it hard while baking but still you can try it and see the result .you can add ghee while kneading dough for that rich flavour .

[@sumayaismail7467]

Can you share recipe of kashmiri coconut biscuit

[@KashmiriZaika]

Sumaya Ismail in she allah soon 😊

[@anupamapandita6054]

Madam. Jab main baking temperature 220C rakhti hu time 15 minute main Jalne lagte hai kya karu guide me apki late kai bar dekhi hain nice video❤👌

[@KashmiriZaika]

ANUPAMA PANDITA you have to bake on convection mode and make sure you you don’t preheated for long. Send me the pic of your oven on my insta. Tasty Bitz YT I will check and reply

[@shaziasyedwani]

Yes please guide me also..I had the same problem

[@shaziasyedwani]

Yes please guide me too I have the same problem

[@shaziasyedwani]

And they became very hard on the outside like rock hard

[@KashmiriZaika]

shaziasyedwani please check oven oven setting and DM me on my instagram tasty bitz YT .

[@soniyasartofcooking4659]

If we don't have oven then how to roast it

[@KashmiriZaika]

I will upload soon video on this .

[@sheikhsaima379]

Is there any alternative for yeast...plz suggest

[@KashmiriZaika]

Saima Sheikh (half tea spoon of baking soda , half teaspoon of lemon water) .All ways remember one thing change of any ingredient can change taste , texture of this bread . But still you can try .

[@sheikhsaima379]

Thank u so much dear...God bless u

[@charmingnature6142]

Sis isss recipes se insaan kaandreh ka kaam acheh se seekh sakta hai kya??

[@KashmiriZaika]

😅😅😅

[@muzamilshah992]

Thank you so much for the recipe...I tried it and chochwuru came out amazing..Allah bless you...can we keep dough overnight ?

[@KashmiriZaika]

Muzamil Shah Thank you ❣️,yes you can keep in refrigerator in air tight container ❣️

[@razdandeep]

As far as I know, our kandur would not boil tailvour in water and also he would not use eggs. Since i am vegan, i wonder what we could use for that glossy crispy finish on the top side.

[@KashmiriZaika]

Deepak Razdan yes Dear, Because its home cooking, so innovation leads to success. its my own addition, so that crust will crispy and soft from inside. For glossy crispy finish you can give soya milk/honey or soya milk/oil wash on them .😊

[@lalegasha3891]

چو چہ وور زندہ باد😂😂

[@KashmiriZaika]

😀😂 yes zindabad

[@plantationfromscratch]

Where did you get this dough maker. Please give details

[@KashmiriZaika]

reena arambam DM me on my Instagram I will send you details. Kashmiri zaika

[@vershajain6874]

Is then cooking time mentioned in the recipe for a microwave or an oven ?

[@KashmiriZaika]

Versha Jain oven .

[@zahoorlone7040]

Can i bake telvor on Tawa and without yeast

[@KashmiriZaika]

Zahoor Lone No you can’t coz Yeast (khameer) is a agent in bread that makes it rise .

[@inumir2481]

Kit ney minute tak dry karna hai

[@KashmiriZaika]

Inu Mir 5 mints only

[@nusratriyaz6924]

What is the kind of flour you using for making this?

[@KashmiriZaika]

White Flour (Maida)...thanks for your interest...give it a try.

[@nusratriyaz6924]

Can I use all purpose flour? Or chakki ata ..

[@KashmiriZaika]

All purpose flour is maida only ❣️

[@sababutt8835]

Would be great to have written recipe especially ingredients.

[@KashmiriZaika]

Means you have not watched video carefully, the ingredients are already mentioned in the description box. Please check.. Thanks for your feedback, though.

[@sababutt8835]

My apologies!

[@sababutt8835]

Best of luck! May I know Your name .

[@KashmiriZaika]

Saba Butt Noor 😊 for any question related to my recipes you can DM me on instagram (kashmiri zaika) 😊

[@ziazia9489]

Hi! I trust you are well. When I make chochvor, the till falls off easily after baking. I tried pressing it a little but chochvor came out a little flat. Can you please tell me how to fix it? Thank you

[@KashmiriZaika]

Allhumdullah I am fine , that’s coz of boiling chochwor some till will come out as it’s precooked and it will not hold lot of it ,but when u apply egg wash it will not come out so much.

[@ziazia9489]

Kashmiri Zaika -Tasty Bitz thanks dear, I was applying milk wash to it. Next time I will beat the egg and apply that. Thanks again for prompt reply. May Allah give you more and more success, Aameen!

[@KashmiriZaika]

Zia Zia Ameen , Allah bless you too ❤️

[@nusrathassan7031]

I steamed ibstead of boiling and added little less salt

[@anupamapandita6054]

I want katlam recipe

[@KashmiriZaika]

kzbin.info/www/bejne/aZ-ocn-wpM-cgsU

[@ZoonDaeb]

MAZZE BALAYE

[@KashmiriZaika]

💖

[@anzarmajid901]

Very niceeee

[@KashmiriZaika]

Thank you, do try ♥️

[@nina259]

What do you mean by 1/2 tbsp? Is it equivalent to 1 teaspoon?

[@KashmiriZaika]

Nina m Salam , no dear 1/2 tablespoons is not 1 teaspoon. 1/2 tablespoons = 7.5 ml and 1 teaspoon =5 ml 😊

[@nina259]

Kashmiri Zaika -Tasty Bitz thank you I just did that

[@nina259]

Kashmiri Zaika -Tasty Bitz was you dough very runny?

[@KashmiriZaika]

Nina m no , knead it as you are kneading dough for roti /chapati 😊

[@angelangel8007]

In which country you are living right now

[@KashmiriZaika]

angel angel saudi

[@sumayaismail7467]

@@KashmiriZaika where in saudi dear... You are doing wonderful job....

[@manishdhar8298]

Can you please tell me that how to make it in cooker

[@KashmiriZaika]

Manish Dhar I am not sure while you will get this result or not if you will bake them in cooker coz it’s texture is different then any other bread , I am working on it in she allah will try to upload video once I will get best results without oven .

[@manishdhar8298]

Ok Thanks

[@iramrashid1892]

Can i use microwave for this recipe

[@KashmiriZaika]

Iram Rashid No Dear only electric or Gas oven .

[@iramrashid1892]

Convection microwave

[@KashmiriZaika]

Iram Rashid if you are having microwave Cum oven then you can use that , but not microwave. my_food_channel is my insta Acc inbox me there if any problem 😊

[@nazimababa6026]

Sister i tried the same but used microwave oven and after 30 mins it turned too hard. I have microwave oven only. I live in saudi too i might be ur neighbour in khobar.

[@pareesaparvez5926]

If no sesame seeds what else can b used

[@KashmiriZaika]

Pareesa Parvez poppy seeds 😊

[@maryamtariq9746]

I dont like maida can i try with wheat flour.

[@KashmiriZaika]

MARYAM TARIQ yes ,you can use wheat flour but result will not come out that good ,as Maida contains lot of Gluten which give bread elasticity, stretch,and chew ❣️.

[@maryamtariq9746]

@@KashmiriZaika to b honest i tried with wheat flour.it was osum.thanks for the reciepe.😘 Please upload kashmiri kandir chott..eagerly waiting.

[@KashmiriZaika]

Surly I will ❣️❣️ my Instagram (my_food_channel)

[@zahidafaroooq7990]

I dont have yeast madam what can i use instead

[@KashmiriZaika]

Zahida Faroooq half teaspoon of baking soda ,half teaspoon of lemon juice mix well and use . Note: change of any ingredients in given recipe can change taste ,texture of dish .

[@zahidafaroooq7990]

@@KashmiriZaika thanks madam

[@martinez-nairfamily939]

bagels- I guessed we all connected

[@KashmiriZaika]

😊❤️

[@Lizz30221]

Can u pls do a recipe on tabak maaz too?

[@KashmiriZaika]

2018na.d D sure I will 😊

[@shahchaniy8640]

In which country do u live

[@KashmiriZaika]

Saudi Arabia