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In this video, I will share with you a lemon chiffon cupcake with a light and delicate taste and a fresh taste. The cup cake is small in size and easy to share. The chiffon cake recipe is lighter and more delicate. With the fragrance of lemon, it tastes very refreshing and unburdened. The difficulty of making cup cakes is easier than chiffon cakes made by "crazy" people. The main attention should be paid to the degree of egg white, the temperature control of the oven and the baking time. The egg whites must reach the dry foaming cake to be difficult to shrink. The oven temperature must be controlled. If the actual temperature is too high, the cake will crack, and if the baking time is not enough, the water vapor will not dry and the cake will shrink after being baked.
The muffin mold I used for this cake, you can also use a special paper cup directly, but if the paper cup is too big, remember to increase the baking time, otherwise the cake will shrink when it fails to bake!
本期视频跟大家分享一款口感轻盈细腻,口味清新的柠檬味戚风杯子蛋糕。杯子蛋糕分量小,方便分享,用戚风蛋糕的配方制作口感更加轻盈细腻,搭配柠檬的清香,吃起来非常清爽没负担。杯子蛋糕制作难度相对于“气疯”人的戚风蛋糕更加容易一些,主要要注意蛋白打发程度,烤箱温度的控制以及烤制时长。蛋白要达到干性发泡蛋糕才不易回缩,烤箱温度要控制好,如果实际温度偏高会造成蛋糕开裂,而烤制时间不足里面水汽烤不干会导致蛋糕出炉后回缩。
这款蛋糕我用的马芬模具,大家也可以直接用专门的纸杯来装,但是如果纸杯太大要记得适当增加烤时,否则蛋糕烤不干会回缩哦!
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食谱(可制作标准马芬模具12个蛋糕)
油 60g(选择味道不重的油,如玉米油)
柠檬汁 40g(如果遇到面糊太干的情况可以适当再加几滴柠檬汁调节浓稠度)
柠檬皮屑 1颗
低筋面粉 70g(中筋面粉不可以, 容易回缩)
鸡蛋 4个(每个带壳60g左右)
细砂糖 60g(我的柠檬没有很酸,如果柠檬比较酸,可以再加10g-20糖来平衡酸味哦)
模具: 标准尺寸马芬模具(口径7cm),搭配垫纸。也可以直接只用杯子蛋糕的纸杯,但需要根据纸杯大小自行调节烤时。
烤制: 提前预热烤箱,120°C/250°F先烤约60分钟,再转150°C/300°F再烤5-8分钟直至表面上色。温度皆以温度计测得烤箱内部实际温度为准,如果烤箱实际偏高会造成蛋糕开裂,所以建议大家使用烤箱温度计。
Recipe(makes 12 cupcakes in regular sized muffin tin)
Vegetable Oil 60g
Lemon Juice 40g(add more if your batter is too thick)
Zest of 1 lemon
Cake Flour 70g(all purpose flour is not recommended)
4 large eggs in US grade(about 60g with shell each)
Granulated Sugar 60g(add more sugar if your lemons are on the acidic side)
Pan: 12 cup regular sized muffin pan.
Bake: preheat the oven first, bake at 120°C/250°F for 60 minutes first, and then bake at 150°C/300°F for another 5-8 minutes until the top gets golden brown. Make sure to use an oven thermometer to make sure your oven is at the desired temperature. If the actual temperature is higher than set, the cake can crack due to higher temperature.
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#杯子蛋糕 #纸杯蛋糕 #戚风蛋糕