2 classics of Neapolitan street food, " U Panuozzo" And " Pizza Portafoglio". with Massimo Nocerino

Panuozzo has many elements in common with pizza, of which it constitutes an alternative, being much faster to prepare and practical to consume as take-away or street food. The spread of this recipe has gone beyond the strictly local sphere, expanding on a wider regional territory.
The panuozzo, as its name partly evokes, has the shape of a large sandwich, made with bread baked in a wood oven but prepared with the same dough as the pizza. A less common variant involves the use of common bread, in the "peasant" type. The inside of the panuozzo is stuffed with mozzarella, other dairy products, tomatoes, various vegetables, cold cuts, etc. Compared to pizza, peculiar is the fact that it requires a second passage in the oven, immediately before consumption, after filling, in order to heat the filling ingredients and mix them with the bread.
Like pizza, the composition of the toppings and toppings can range in a large number of variations, even customized on the request of the final consumer. A typical sauce for panuozzo is with "sasicc 'è friariell'" (sausage and broccoli).
Pizza Portafoglio or “wallet pizza” is a classic Neapolitan street food. Just as New York has the slice, Napoli has their pizza portafoglio. It is made by taking a classic Margherita or Marinara Neapolitan pizza and folding it up to make it portable. It is the perfect on the go snack!
This style of pizza is difficult to find in the states (although you can easily order a Neapolitan pizza and fold it up yourself) so we curated a list of our top 5 favorite portafoglio spots in Napoli!

[@michaelfrusciante4923]

Love ur style bro, very inspirational

[@GregCurtin45]

I choose both Chef. However, I will start with a piece of the Margharita, devour the U Panuozzo, and finish with the rest of the Margharita. (At least I am honest) Thank you Chef and also mush appreciation for your fine cinematographer who gives us such great close ups of your artistry. Thanks to you both for entertaining and educating us.

[@gasstationking]

both please omg 🤤🤤

[@kayBTR]

If I lived there I would have your food every day. I love seeing your kitchen and pizza oven. It’s amazing it’s right there on the street. Makes me miss my vacation in Rome. I just found your videos and subscribed.

[@massimonocerino]

Thanks so much Kay 🙏😀🌶🍕🌭

[@DANVIIL]

Fantastico!

[@permyhre8651]

Fantastisk.

[@stewartfeatherstone346]

That sausage Panuozzo looked amazing. Great video Massimo.

[@massimonocerino]

Defenetly!!! Stewart !!!:)))

[@andregobi9285]

Dear Mr. Nocerino, congrats on your channel and the delicious and beautiful pizzas you make. I'm a pizza lover and also a pizza maker at home for family and friends (neapolitan style), and I must to say I'm addicted to your channel. Thank you for sharing your knowledge with us. PS: I made your recipe for garlic oil last weekend and it was an absolute success among my dear ones. May god bless you.

[@magali7605]

واو لذيذة 😋

[@peremillinde4121]

Watch all your videos. Thank you from Norway.

[@waterluvr]

I make my own Italian sausage and very excited to try this panuozzo thanks again Massimo!

[@massimonocerino]

Thanks so much ❤️🤝🙏🍕

[@waterluvr]

@@massimonocerino Thanks to you my friend I learn so much from all your videos you have so given me so much help and I really appreciate all you have done.

[@427Arez]

Great video thank you for letting us inside your kitchen! I like the sausage preparation and looks tasty, but was more impressed you were able to fold a pizza into 4! My dough is not strong enough and I imagine mine would fall apart.

[@mattstanley8498]

Superb chef

[@jimmyp6443]

You have to move to NewYork ,then I can eat your food ! More garlic and hot peppers please

[@randomsurfer3963]

Both look delicious, I would not choose, I would get them both..

[@massimonocerino]

Im agree with you Random !!!!

[@cleanxpro2112]

Great, impressive 👏 Real pizza Master with great imagination and real Italian pizza experience. Hoping to have a chance to taste it .. dreams come true.. Keep your passion to pizza oven as there is not many people like you on YT.

[@massimonocerino]

Thanks for the great comments 🍕🙏🙏🙏🙏🍕👍

[@Yupppi]

Sausage and broccoli in wrapped and quickly baked dough sounds delicious and uncommon for here.

[@mehmetalictlakoglu5323]

Bravo Massimo.Super pizza..I'm watching you from cappadocia-Turkey

[@massimonocerino]

Thanks so much 🙏

[@ostpreusichersizilianer7801]

Sei grandioso !!!Bravo Massimo👍🏽😍 Adesso ho fame 😅

[@massimonocerino]

Grazie 🍕😆😊🙏👍

[@cairnwooddesign7674]

The panuozzo gets my vote 👍🏻

[@michelenocerino9306]

Complimenti x la nuova pizza

[@tristanhagakure9675]

Pizza tascabile, ottima idea. Sembrano entrambi deliziosi, ma mi piacerebbe provare il panuozo. Saluti Massimo.

[@massimonocerino]

Grazie Tristan !!!!! il Panuozzo e Fantastico

[@ruggerofarris9953]

Grande Massimo. ora anche coi sottotitoli in italiano.

[@massimonocerino]

Grazie Ruggero 🍕😆

[@brendanhose1065]

Your videos always make me hungry, hey i noticed you added garlic oil to the frypan, love to see how you make that,

[@isramsl]

🔥🔥🔥🔥🔥

[@mimmociaccio5470]

Ciao mastro masssimo e ovvio no " u panuozzu ca sasizza" Buon lavoro!

[@brendanhose1065]

the one with the sausage looks great mate. Id probably put some tomato and pickled onion on it but id try it without first because im sure you know what your doing .

[@davidbythew]

loving the panuozzo!

[@massimonocerino]

Good Man!!!!!:))))

[@foitgvddgh]

Great video!I was wondering whether there is a difference between puccia and panuozzo?Tnanx

[@gardenbrewing4478]

They look amazing mate

[@AC-gu9ks]

Both

[@Rscion1]

My dog and I love cuddling and watching you! Every time you say "pizza" he turns his head and knows its his favorite food! bahahaha

[@massimonocerino]

that amazing Shayne!!!:)))

[@kayBTR]

What city are you in? Love your videos!

[@massimonocerino]

London

[@themostdeliciouskitchen]

good food

[@muzharudin5657]

Hello master

[@muzharudin5657]

Hello Massimo how many hours the oven OONi 16 can survive from the hot fire 🙏

[@einfussganger]

Excellent. One of my favorite street foods (that I make at home) is Italian sausage, onions and peppers. I will try a Panuozzo version. Do you use the same dough as you do for your Neapolitan pizzas? It is straight Caputo Blue or do you use something with higher protein? Thank you!

[@massimonocerino]

Caputo red

[@alpharesearch2]

Between the two, that's a difficult decision to make...

[@massimonocerino]

For sure :)

[@gillou2644]

Without hesitation, I prefer the Panuozzo with this beautiful sausage. I don't really like the Margharita, it doesn't taste too much.

[@rbagboyz]

massimo , what happans when it rains ??? do you have a awning oveer that oven ... or do u use an umbrella

[@massimonocerino]

Yes I do have a extension plastic roof. But it's very annoying when it's raining 🌧😒

[@josephcovino9697]

Question : Is that "REALLY" street food from Naples ? Or just London or New York? Looks good though either way, good job chef. Chef Beppe. Lake Havasu, Arizona.

[@massimonocerino]

its Neapolitan street food for sure Born, but now its all over the world. thanks Beppe

[@billy4072]

Chef, can I ask what flour you use for your pizzas? And protein content... ? You know..10% or higher? 🤔.

[@massimonocerino]

W 300/350

[@chrismarien9977]

can u do a sfincione pizza video?

[@rogerrives5407]

Which one do we choose first?

[@massimonocerino]

U panuozzo😁🌭🌶

[@cfcnotbummerful]

Pizza Portafoglio plz

[@edithallende9885]

Hola te sigo desde chile , saluti

[@PizzaCoffee134]

🤌🏼