2 Flavor-Packed Tomato Bhorta Recipes

Ingredients:
Charred Tomato
7 tomatoes
1 tsp cooking oil
6-7 dry red chilies
7-8 garlic cloves
¾ tsp salt
3 tbsp red onion
3 tbsp fresh coriander
1 tbsp mustard oil
Tomato Tok
4-5 tomatoes
2 tbsp onion
1 tsp salt
¼ tsp turmeric
¼ tsp coriander
2 tbsp lime juice
2 tsp oil
2 ½ cups water
1 garlic clove
3-4 green chilies
2 tbsp fresh coriander
2 tbsp lime juice
Instructions for charred tomato bhorta:
1. Roast dry red chilies in cooking oil for 2-3 minutes on low medium heat until crispy then remove from heat
2. Fry garlic loves for 5-6 minutes on low heat until soft then remove from heat
3. Fry tomatoes for 4-5 minutes on low heat until lightly charred
4. Remove charred tomatoes from heat and peel of the skin
5. Mash the dry red chilies, garlic, thinly sliced red onion, chopped fresh coriander, and tomatoes
6. Mix well with mustard oil and garnish with a slice of lemon and fresh green chili
7. Ready to enjoy!
Instructions for tomato tok:
1. Add tomatoes to a pot along with sliced onions, salt, turmeric, coriander, lime juice, and oil
2. Pour water
3. Cover with lid and cook for 6 minutes
4. Add minced garlic, and green chilies
5. Cook for another 6 minutes
6. Finish off with fresh coriander and lime juice
7. Ready to enjoy!
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[@zakiashabnam2110]

২য় রেসিপিটি একদম অন্যরকম,ট্রাই করবো ইন শা আল্লাহ।

[@keertichannaraddi7323]

Aunty, bahut patience wali Hain. Mirch aur lehsun ko haath se pees rahe Hain. Hatsoffff!!!!😮😮😮👏👏

[@Capybaracapybaracapybaras]

Both of them are my favourite!! Tomato Bhorta and tomato’r tok

[@RumeesHouse]

টমেটো দিয়ে সব রান্নায় ভালো লাগে আর ভর্তা হলেতো কথায় নেই। খুব ভালো লাগলো ভর্তা র এই রেসিপি। আমার চ্যানেলেও আমি টমেটো নিয়ে অনেক রেসিপি দিয়েছি

[@nishapv2867]

1:55 OMG!!!How strong that hand is💪

[@Hafiz_Alam]

A lot 😂

[@sonushaji5834]

Tried the first one...finger licking good 👍😋👌

[@poornimaanugondanahalli]

I tried the first version. The tomatoes didn't get charred (probably coz there was more water content in them)... But it tasted good😊 thanks for the recipe 🙏 btw, any alternative to crushing the red chillies without the heat from the chillies burning our hand?😁

[@faabihakhan]

You can use chili flakes from store!

[@aap9490]

Take the mustard oil in your hand first and coat the fingers with that before crushing the chillies. For any bhorta mustard oil is a must, so it will be used anyway. In this way, if you the mustard oil on your hand and coat it before crushing the chillies, the heat won’t be as brutal as it usually is.

[@shubhamsarkar212]

Asadharan recipe 😋😋😋

[@Akl_Omi.]

Lovely recipe delicious thank's

[@jinnatultasnim]

এটা প্রিয় খাবারের তালিকায় ১ নম্বরে অসাধারণ টেস্ট

[@lalagirl5846]

Looks delish! Will definitely give it a try. Btw kudos on having an iron hand, my hands will definitely burn for eternity if i crush those chillys with my bare hands. 😃

[@itsuraiya]

Our everyday recipe, we all love tomato bhorta 😍😍

[@itmamhasan]

Wow!! Such well made Cooking video channel in Bangladesh!! Besides Spice Bangla.. Keep up the good work!!

[@fingerlickingcuisine3713]

Your recipe is awesome. I follow your recipe and try to make it.

[@anjalimeher6737]

Easy and yummy recipe

[@agnikonnyascreativity9799]

এই channel e ei hat ta Amar vision valo lage, ar প্রতিটা রান্না অসাধারণ ❤️❤️😍😍😍

[@RabeyaDailyLifestyle]

I love tomato vorta. Thank u for the video. God Bless you❤️❤️❤️

[@tanjinayasmin390]

Two of my favorite things to eat in winter...

[@maishashaheed8174]

I made the first one today and it was absolutely delicious.

[@govindchavan8190]

Wow 👌👌 Mrs. Chavan

[@MantraArts96]

Owwww mouth watering racipe

[@Takealookat123]

I made it for my Chinese friends and they love it.

[@Doraemon-75]

And they gifted u fried spider

[@ZohaibKhan-dj5ep]

@@Doraemon-75 😂😂😂

[@Takealookat123]

@@Doraemon-75 why do you say that? Chinese people usually respect other cultures. When i said them i am Muslim and I don’t eat pork they even didn’t cook pork for themselves because of me .

[@ayshaakter1390]

@@Doraemon-75 Raicsm isn't funny, so stfu.

[@mejungkook5577]

Your hands are like as my mom's hands ☺️.I was thinking that it was making by my mon😘.

[@geetananda6869]

Very nice recipe 👌

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻

[@GaziM2020]

Typical Bengali food. Yummy....

[@Amanimaisha]

Interesting will try.

[@rabiakhanamjoly2235]

Another 😋 yummy recipe 🍅🍅🍅🍅

[@subashchandrasahu5769]

Great work

[@jumanainthekitchen3756]

Great 👍

[@a1recipesbestkitchen950]

So yummy too good

[@sushammamullick7661]

Fantastic

[@rubinabegum2578]

এভাবে আরও ভালো ভালো রান্না করে উপহার দেন😋😋

[@LadduBabuChannel]

very nice

[@YummyFoodSecrets1]

❤❤❤👍

[@krishtitandan942]

Mere yha bnate h ise ....pr hm oil and onion use ni krte.....chulha me krte h 🙏 from Chattisgarh

[@sushmitamridha4427]

জিভে জল চলে এলো যে😍😍😍

[@ananyamahapatra442]

So tasty 😋😍 ... Really suits your channel name ...# banglar rannaghor

[@ananyakarmakar9642]

Too good

[@bablicookingchannel]

Nice ❤️❤️❤️❤️❤️❤️

[@nanditasahoo7809]

Ye to humare odisha me Roz ka khana hee 😂❤

[@farjanasrannaghoruk6625]

Yummy tomato bortha

[@rajafokrulrajafokrul6691]

Nice

[@kaydee9plus]

Second dish was like tomato soup but the first one was like..... Nice... Handmade salsa dip but better

[@meherishmuzammil6529]

Love it😇😇😇

[@FabihaFarziascooking]

Yummy recipe

[@spicynest]

Spicy. Looking delicious

[@jannatulshibly2272]

I love tomato vorta

[@smit8829]

Wowwwwwww..so delicious 😋😋..n the preparation is so wonderful 👍🙏

[@jayapradha7764]

Good

[@SRTfunandfoodies]

টমেটো চাটনি আর টক।।। 🌼🌼🌼

[@Gaane_kobitay_adday_uma]

wow nice recipe... ❤️

[@suma8715]

Wow

[@yasvantdankar8994]

I love this

[@aparnagude5461]

This traditional cooking Luks much better than so called pseudo sophisticated cooking....its like Ma ke haath ka khana

[@sh-um7kz]

We call it tomato paga in odia. We add fried baris(urad dal dumplings) to it after crushing. Adds a nice crunch to the dish

[@raziascookinguk5759]

Mouthwatering recipe 😋

[@j.rrannaghor6234]

So tasty😋😋😋

[@lanaistheneworange3013]

Your hand after squeezing some chilis 🔥🌋🌡️🧯😰

[@zamiruddin1211]

I made it

[@santanu2666]

প্রথমে রান্নাটা আমি কাঁচা লঙ্কা দিয়ে করতে পারি, শুকনো লঙ্কার বদলে??

[@RabeyaDailyLifestyle]

Hea, Korte paren😀😀

[@santanu2666]

@@RabeyaDailyLifestyle thanks

[@ChefArnab]

Awesome 👏🏻 Looking Delicious 🤤

[@Dipu1Saha]

❤️

[@issoopdilloo8905]

Im a mauricien from Mauritius island i knw my mum do this before now no more i hope when i return to my island my mum do it fr me on the charcoal god willing

[@sheetaldhotre2453]

I hv notice that old hands while cooking n at the end to present young hands that not fair

[@hafsakhaled2515]

Can you please tell,,where are you from?!🥺🥺🥺💜💜🙏🙏

[@Amanimaisha]

I think they are Bengali from Bangladesh

[@samxx4814]

টমেটো কে পুড়িয়ে করতে পারেন ভালো লাগবে।

[@shama3554]

2nd one is not a bhorta.more like tomator tok without bagar.

[@rajabhaduri2020]

So its the same as a mexican roasted salsa pretty much

[@s.p.m4709]

Lovely 🔥🔥🔥

[@sharminrannazone8338]

মাশাআল্লাহ দারুণ রেসিপি আপু,,,,,,,, সবাইকে আমন্ত্রণ রইল আমার চ্যানেলে প্লিজ একবার ঘুরে আসুন সবাই

[@attammavanatagadhi]

We follow the same process but finally mash everything in piston We call it pachadi

[@نورعلىنور-ظ8ز]

اسم الطبخة في الجزائر حميس

[@sahffggg6493]

Yeto chott hin habbdu vagillu khavvdyyuttuuu

[@frustratedlife7389]

এভাবে শুকনা মরিচ মাখালো, হাত জ্বলে না??

[@nirmaldatta256]

The 2nd recipe is not bhorta It's like soup 🤣🤣🤣

[@ZaharahFitness]

First one is the Bhorta but the second is not Bhorta its “Tomato Tok (stew)”

[@apscoinscurrenciesmore7599]

Why is everything squished

[@Stardust475]

Lol thats what Bortha means. Mashed.

[@worthyourwhilearthi.g6511]

Tomatoes are so expensive nowadays

[@maninipatel335]

Aap k haat nahi jalte kya . Itni mirchi dal te ho .

[@shovontarafder3755]

I love your cooking, but this 2 recipes; they are chutney! Not bhorta 😑

[@lalitasarkar2703]

Cartoon

[@sanjidajahan9327]

plz don't use songs to your videos

[@mukundamurarikitchen]

very nice

[@sabinakitchen7060]

Nice