2 Ingredient Dough Extravaganza! Cinnamon Rolls, Stromboli, Pizza, Pretzels

[@RiseandShineSuburbanHomestead]

******YES, I know my dog jumps up on the dining room table. She was a rescue and it was a bad habit she brought with her. We rarely use the dining room table, and be assured when we do, I change the tablecloth and wipe down the table. So please don't tell me how gross and disgusting it is. Thank you :) *****

[@elaineafarmer9624]

So what is your house. It would not bother me i eat at table people. Are. So clean and worry. To much polly. Love Scotland x

[@helenhudson7116]

I thought it was cute 😂

[@NanasWorld2007]

@@elaineafarmer9624 This is my first time watching I Love your way of cooking. not sure what smart pointe is, but love the video. I didn't see a dog. but who cares my dog's do the same thing they are home and I know how to clean the table off. your house don't like the people can leave LOL

[@ericastout9873]

I love your doggie! I thank God for you and your family for getting a rescue dog or cat! My cat's sleep with me and one sits on the kitchen chair and the other one keeps getting on the table! Hahaha I love them!!! Your doggie is at home now! So it's trying to enjoy it's new home and family!!! God bless you and your family! Have a great day! Let's pray for each other and everyone else !!!

[@kathyknepp9883]

I'm going to try your dough recipe. Everything you made looks delicious!!! Thank you for showing how you make your goodies!!!!!

[@america1403]

Thank You for rescuing that dog and you're super awesome for letting it sit on the table to look out the window! Dogs have such a boring life and they don't ask for much and yet give us unconditional love and devotion, so letting them have some sort of enjoyment means the world to them! KUDOS to You for being a kind animal owner!

[@asemirg]

Pizza 8:40. -- pretzel bites 16:57 -- stromboli 23:15 -- garlic sticks 26:54 --

[@Yvonne-kk6cd]

Thank you for some new ways to use the two ingredient dough. Have a wonderful Memorial Day.

[@DebZaragoza]

I tried the dough and made pizza. Wow! It tasted great! My daughter (the picky eater) liked it as well. Thank you for showing how versatile this dough is! I will enjoy trying it with the cinnamon rolls!

[@donotneed2250]

I made the pizza dough a few weeks ago and it was my first time and I did not get any complaints from my sometimes finicky wife. I used a mix of smoked sausage, ground beef, extra sharp cheddar and pepper jack mix, onion and bell pepper plus sauce for the ingredients and I used the leftover, minus sauce, a couple days later in an omelet.

[@amberjones9520]

Ive made pizza lots of times with this dough but never thought to make cinnamon rolls. Love it !!!!

[@patriciab2132]

Great quick recipes! I found rolling the dough out on lightly floured wax paper made things much easier!😀

[@lynnkavanagh7361]

I make home made pasties (they come from the UP where wives would make them for their husbands who were miners). They look, in shape & size, just like the stromboli, bower the ingredients are beef, shredded potatoes, onions, some seasonings & sometimes rhutabega, depending on your tastes. They are SO GOOD & I would love to make them with 2 ingredient dough. Thanks Joan all of these recipes look amazing & I know my family would love each & every one!!! I think I will start with the cinnamon rolls first!!

[@scout2125]

I almost didn't watch this video because I've made the 2-ingredient dough before, but I'm glad I did. Like you did, I too decrease the yogurt in the cinnamon rolls, but I like the cream cheese icing you made. I learned that trick and a few others. Good job and thank you for not talking down to us and over-explaining everything like many KZbinrs do.

[@stagecoachist]

I can imagine just about anything you can bake can be made out of this dough ..nice job yum

[@msadmiral6319]

Just a quick tip, use pam to spray your board and knife and it won't stick or add extra flour. I also cut the log in half, then each piece again in half and each piece again in half and you will ALWAYS have consistent size pieces. 😊

[@jjsinger3851]

Patient Joan! After craving a cinnamon roll and forcing myself to keep passing up all the bakeries and donut shops, I decided to try making cinnamon rolls with you! Bravo! They’re delicious and very satisfying! I’m not much of a baker, but your video helped me forge ahead! Thanks so much! You help me remember that a little goes a long way!

[@RiseandShineSuburbanHomestead]

That's awesome!!!!

[@bobbieditcharo-roland608]

Great video. Everything looked good----especially the stromboli.

[@monamorgan8614]

I’ve used and loved Swerve granulated and confectioners sweetener over a year now , pricy but well worth it and now they have added brown sugar too👏❤️

[@RiseandShineSuburbanHomestead]

Mona Morgan yes! I bought the granular, the powdered and the brown in a three pack off Amazon! Game changer!

[@knelson9978]

I recently found out about the 2ngredient crust. Can't wait to try all these out. Thank you for sharing!

[@keepingourhome7271]

This is a great video! Thank you for some additional, appreciated options!! I appreciate the time you take & the effort you put forth. I also appreciate the fact that hunger can make some people picky, and cranky and persnickety. 🤭🤭😜 hope you have duck feathers on your back 😉😊

[@babubee]

One of the best videos using this dough, which I had given up trying to make. I see you decrease the amount of the yogurt!!!! Will do this from now on as the recipes you have made here, must be done in my kitchen too! Thanks for video that is so easy to understand; I can almost smell the cinnamon!!!

[@RiseandShineSuburbanHomestead]

Glad it was helpful!

[@audreyhaskins6996]

Great Job, I really enjoyed this video. I can’t wait for your next video.

[@Painter931]

I made the pizza crust and it's amazing. I did use a different ingredient than Greek yogurt. I was making ravioli and I had one cup left over of ricotta cheese. So I mixed my flour, baking powder, salt and ricotta cheese. My pizza was delicious. So I had dough left over and decided to make pretzels. I was able to make three five inch barbavian style pretzels. They were so good. I did the baking soda bath and salted and butter. So it seems maybe sourcream or ricotta cheese can be blended with flour. I can digest this way better. Also keep weight down. Thanks for your recipes.

[@RiseandShineSuburbanHomestead]

Great idea!

[@erinvandalayyy7507]

Your dog lounging on the table is so cuuute 😘😘 😘

[@janicebradford9780]

I can’t wait to try these recipes.

[@bigsistermaria5578]

Great recipes. I just wanted to let you know, as an Italian we call what you made a calzone. A stompoli is laying on your ingredients and rolling it up putting a few spots on top. Thanks again for the recipes.

[@RiseandShineSuburbanHomestead]

Here in NJ, a calzone has ricotta cheese in it, stromboli has no ricotta!

[@bigsistermaria5578]

Yes calzone do have ricotta in it and it's in the shape you made the ingredients in. Normally those ingredients, ie luncheon meats and cheeses are rolled and that is called stromboli. Just for the heck of it KZbin stromboli also calzone and look at their shapes.

[@bigsistermaria5578]

I made your recipe for the cinnamon roll ups. Yummy 👍

[@RiseandShineSuburbanHomestead]

Big Sister Maria a big favorite here!!

[@essiemohr1216]

This video is awesome. Thank you for the great recipes. I’m going to try them all lol!!!

[@chan58]

These all look so delicious, putting on my to make list, thank you :-)

[@beatriceroach6730]

I have been looking for a low point cinnamon roll recipe and may be making them tomorrow morning for breakfast. Thank you so much for sharing this video. I'm looking forward to more if them. I'm new to the air fryer and appreciate the tips on using it. I do have one but haven't used it yet.

[@RiseandShineSuburbanHomestead]

Jump right in and use it! You will be happy you did!

[@denagustafson6070]

Air fryers are the absolute best kitchen appliance ever! You will love it!

[@virginiaeller8164]

I will try all of the recipes, they looked really delicious.

[@RiseandShineSuburbanHomestead]

Hope you enjoy

[@nyokamullins4000]

I was watching your video and not patrolling your house, I didn’t notice the puppy, going to try the Stromboli, everything looks good to me, tks for your time.

[@teresaburkedukes1165]

Love those recipes

[@marciabjorklund4720]

Love you - thanks for all the great videos -

[@RiseandShineSuburbanHomestead]

Thank you!!!

[@sherrihimes7357]

Finally made a pizza tonight it was really good ❤

[@sharonstuebi8181]

I am a new subscriber. I have used this recipe to make naan bread and pizza. I love the pretzel bites! Since im not on a diet i put butter and garlic and parmesan . My sister does points and with the shelter in place cant get used to cooking for one. Im sure she will love these and still stay on her diet. ! Looking forward to more from you !

[@nyokamullins4000]

Sharon Stuebi stay safe while we are in this cruel virus infected place. I have been in the house since March 10th, getting cabin fever.

[@sharonstuebi8181]

@@nyokamullins4000 thanks. We have finished 3 weeks yesterday, now extended till April 12.im safe. My boys are taking good care of me

[@geriedelen4708]

I just found your channel. You are excellent at providing instruction on how to make the two ingredient dough. Thank you for showing all the uses for this dough.

[@spinnyjb1]

All of it looked so good! You look like one amazing cook!! :)

[@lizthornhill10]

Thank you for your 2 ingredients dough hacks - now I don't need another type of flour!

[@lawilliams3396]

Thank you for the pretzel bites and cinnamon rolls!!!!

[@suannedorman621]

Though I agree it is not a 2 ingredient dough, it would be if you use self rising flour. Your recipes look wonderful and very thought provoking on how versatile this dough is. Heading out for some Greek plain yogurt! Thankyou for your video.

[@rhondacornwell]

Hoping to try all of them

[@knfbnny]

I love these recipes!!

[@tamijoysisemore659]

I so love that little roller! How much melted butter do you reckon I could use in place of the spray butter? Did the swerve have the cooling effect with the cinnamon rolls? How many cinnamon rolls would you consider an appropriate serving? I’m not a Buffalo chicken fan, but I am thinking bbQ chicken would be good. Oh my that pizza and the pretzels have me drooling! Oh! Now I want Stromboli too! All great ideasJoan!

[@RiseandShineSuburbanHomestead]

I would start with a tablespoon and go from there. Yes, the swerve has the cooling effect :(. Boy, these videos are a blast from the past. I can't even imagine cooking like this now!

[@tamijoysisemore659]

@@RiseandShineSuburbanHomestead I aim to be you some day but they are helping me now too, you definitely seem much more relaxed and comfy in front of the camera now. I’m loving watching all these old ones :)

[@sherizazzetti1824]

Great you can also make. Gorditas empanadas. Flautas

[@jenniedahlen6325]

Great recipes Joan!

[@elaineproffitt1032]

Love your hair!!!

[@debbiesue215]

Thanks for sharing !! I've saved it for future use 😁

[@lylebobroske5172]

Hi. Doggie on the table at 11o clock. LOL. I really like your little roller. Handy . I haven't tried this dough recipe yet but I certainly plan on it. I've been busy watching all the recipes . I enjoyed your video.Karen.

[@debkorn66]

They all looked fabulous!!

[@RiseandShineSuburbanHomestead]

Deb Korm they were all delicious!

[@marymartin6142]

How many points are all the recipes on the new plan? Everything looks so good!

[@RiseandShineSuburbanHomestead]

I'm not sure - I will have to recalculate and update the website. They will be different for everyone depending on your choice of zero point foods.

[@marymartin6142]

@@RiseandShineSuburbanHomestead oh ok thank you

[@leondelord6141]

Something I have to try. Wonder if this easy dough would work for french tarts.

[@RiseandShineSuburbanHomestead]

It’s worth a try!!

[@youngflipzz3536]

This dough as a garlic bread is incredible! Brush some garlic butter as it’s baking and it comes out awesome!

[@RiseandShineSuburbanHomestead]

Oh yes! I make garlic “sticks”! Delish!!!

[@suedel51]

That Stromboli looks like a calzone to me! Lol! Thanks for the multiple uses for the dough...I’ve only used it for the pizza so far.

[@RiseandShineSuburbanHomestead]

Susan D yeah-we use those two interchangeably! The dough is soooo versatile!

[@michellejoubert1370]

18:20 for future reference

[@patriciaweber8809]

Yummy ideas. Thank you

[@beverlystearns1323]

I'd suggest you roll it out between wax paper or parchment with a little flour. Much easier to manage.

[@sbean2987]

Amazing recipes! Thank you!!!

[@epiefresquez6702]

O.M.G. You are incredible in your Dough making skills I will be trying out very soon. Thank You SoSoSo Much I bet it's DELISH. I have a Ninja Foodie Grill and a large pizza baking dish does not fit. I want a rolling pin two sided perfect...

[@RiseandShineSuburbanHomestead]

Thank you so much!

[@roses609]

You can cook I learn so much from you that little roller looks like it does a great job ty for all your recipes I watched one of videos and you mention easy chicken or some like that can you tell me the name so I can make ty

[@kahwana1604]

Can you please 🙏 tell me what size sheet pan you used for the pizza?

[@RiseandShineSuburbanHomestead]

I used a 15x10 jelly roll pan

[@kahwana1604]

@@RiseandShineSuburbanHomestead Thank you so much!

[@grandpachas1267]

Fisrt time watcher Joan......great stuff! I created a new Youtude List with the title: "2 Ingredient Dough Extravaganza!" (cool-beans)

[@RiseandShineSuburbanHomestead]

Sounds great!

[@michellenason9501]

Could I make these in an instant pot & if I can do you know what settings & how long they’d cook for ? Your recipes all look so good 😊

[@RiseandShineSuburbanHomestead]

I don’t think they would work well in the IP-that steams more than bakes

[@IMDARKFIRE007]

I clicked this simply to see if it was the same two ingredients I just saw in another video....I'm leaving with cinnamon on my grocery list.

[@sherylldupuis6323]

Looks absolutely yummy. TFS. Hugs ❤️🇨🇦

[@HH-ty5fr]

Joan’s :Thank you

[@traceylinnenbrogger8018]

Hello may I use Greek yogurt that's flavored strawberry or blueberry or lemon of course we're making cinnamon buns does it really matter if it's flavored Yogurt

[@RiseandShineSuburbanHomestead]

If you are worried about points it will change the points, but I can't see the flavor mattering, but to be honest, I have never tried it

[@traceylinnenbrogger8018]

I was actually talking about like for desserts like a Apple bread pie or Apple butter spread on the bread and stuff if that matter if it was a fruit yogurt then you wouldn't taste it so much because you have fruit on it already in the bread

[@DC-ew1sb]

How long does it take for pretzel bites in oven or convection oven and temps please tyvm :) Do you have to use Greek or can you use regular yogurt? * for buffalo pizza I used ranch seasoning when you mix chicken with sauce so less calories but awesome flavor and another I sprinkled ranch seasoning on dough

[@RiseandShineSuburbanHomestead]

joanspointedplate.com/soft-pretzel-bites/ Air fryer/convection oven 325 7 minutes, flip over cook 2 minutes more Regular oven 375-12 minutes, flip, 5 more-but keep a close eye, ovens vary-start checking at 8-10 minutes!

[@RiseandShineSuburbanHomestead]

And yes, you must use Greek, it’s thicker than regular!

[@DC-ew1sb]

Tyvm appreciate it greatly :) can't wait to try pretzels now ♡♡♡

[@vrobaldo]

Dear Joan, Did you mention adding salt and baking soda to the 2 ingredient dough? Is that only for the pretzel or do you add baking soda to the other things? How much per cup of flour? Thank you! Loved your recipes:)

[@RiseandShineSuburbanHomestead]

Yes, baking soda and salt to the flour to make it "self rising" for all the recipes. You can just use self rising flour and skip all that!

[@vrobaldo]

@@RiseandShineSuburbanHomestead I see...lol...I was wondering why you were adding it!...lol...I understand:) Thanks for the reply!

[@tinag7868]

I freaking love ❤ that your dog was on the table in the next room!!! My dogs can do whatever they want in my house too. LOVE IT!!!

[@brightboyz]

love your video, I don't use the points system.But I have an air fryer and I want to try them all Thanks So Much !! I'm excited to try this dough, can you taste the yogurt in it ?

[@RiseandShineSuburbanHomestead]

I can’t taste it! Some people say they can...but not me!

[@kelleyblackheart3025]

Where did you get your rolling pin. Love it.. Want one

[@RiseandShineSuburbanHomestead]

Amazon! I have it linked in my Amazon store in the description box below

[@kelleyblackheart3025]

@@RiseandShineSuburbanHomestead TY yes mine just come in today.

[@patriciamora2915]

How do make the marinara sauce .

[@RiseandShineSuburbanHomestead]

joanspointedplate.com/moms-spaghetti-sauce/

[@shirleyhill7099]

I just made two ingredient dough for the first time and I made an extra one can I leave the dough in the refrigerator for a day

[@RiseandShineSuburbanHomestead]

Shirley Hill yes! You can freeze it too!

[@shirleyhill7099]

@@RiseandShineSuburbanHomestead thank you for getting back to me so fast I made Bagel seasoning rolls and I made your cinnamon rolls but now I've got to leave and I have one more hunk of dough... Thank you so much I so enjoy your programs

[@TIBBIEGIRL1]

Thanks for sharing good ideas as far as the dog laying on the table my dog used to do the same thing and now my cats do it they’re part of the family so it does not bother me I now have one cat left so in joy

[@mimked]

Hmm, I was going to try that cinnamon roll recipe, but when I got to the kitchen, I remembered that everything is packed away due to repainting the kitchen. I suppose not eating is zero points, too (it's 3am, not like it's a mealtime).

[@vickireid8373]

For the pretzel bites why do you dip them in the water and baking powder

[@RiseandShineSuburbanHomestead]

It makes the outside “crusty” and keeps the inside chewy!

[@mo-rie]

I spy Pampered Chef and Tupperware! Awesome

[@jolambert3155]

Can gluten free flour be used instead of the other?

[@RiseandShineSuburbanHomestead]

Yes! Just make sure you add the baking powder and salt

[@annwilson9803]

Hi..loved❤.all.RECIPES🖒🖐 Yummmm...recipe..keepers❗ THANK.U.for.sharing❗ HAPPY🤗Fri.yay❗😄TAkecare💖

[@michellebraun2586]

Can you freeze the stromboli? If so, can you bake/air fry from frozen or would u thaw first? Or would you bake it and then freeze it?

[@troye.1309]

Apparently she could care less about her audience or she would have answered your question.

[@shirleybollingerjohnson442]

Can you use gluten-free flour ??

[@RiseandShineSuburbanHomestead]

I have never tried it, but I think you can!

[@Painter931]

You said you should have spaced the cinnamon rolls but I know that keeping them together is the correct way. Why? Because the dough as it cooks raises up against each roll to give volume. I know that spacing can defeat volume

[@RiseandShineSuburbanHomestead]

This is. It a traditional yeasted dough, so they really don’t rise-the sides that were stuck together didn’t cook all the way through

[@Painter931]

I understand. Yes yeast dough makes the difference.

[@FilomenaDapaz]

I like that roling pin were can I get one? I did the pizza last night come out great .thks

[@RiseandShineSuburbanHomestead]

I have an amazon affiliate link for that! amzn.to/2IB6txF

[@livingmybestlifebyhelena934]

Hello! I just stumbled on this video looking for a freezer cinnamon rolls guide. How is this a 2 ingredient dough? I counted 4 ingredients. And what are the points all about?

[@RiseandShineSuburbanHomestead]

The points are weight watchers-this is a weight watchers channel. I say in the beginning you can make it 2 ingredient dough by using self rising flour. I did not have it so I had to use 4 ingredients

[@deenajeffrey9021]

Is Swerve ok for diabetics? I use Stevia, but looking for a natural brown sugar substitute...

[@RiseandShineSuburbanHomestead]

It is a zero calorie sugar substitute so I would think yes. Since this video, I have actually switched and now use Lakanto Monkfruit sweeteners for granulated and powdered sugars amd Sukrin Gold for brown sugar

[@jjsinger3851]

That darn sprayer gives me fits! Thanks for the demo. Maybe I’ll find the patience to try the dough again! It is so sticky and I’m not much of a baker!

[@RiseandShineSuburbanHomestead]

J Jsinger use less yogurt! It really does help! Also, if there is any liquid on top of the yogurt, pour it off, don’t mix it in. I may try straining it also to “dry it out” a bit

[@Thetastyadobo]

Awesome video💖

[@StrongAndRaw]

I have tried this dough many times and to me it tastes like something made with bisquick. It looks like pizza dough, but does not taste like pizza dough. Not your fault. I actually got the recipe from another youtuber, but I wanted to see how the "other" items you made turned out. Thanks for the ideas! I just need to find a dough I like.

[@rlaverda]

you can also add yeast to the dough to give it more of a pizza dough flavor

[@Ace-ke7fq]

I'm glad you said that, i was curious to how the pizza dough taste like,.I would not like that taste,.and stick to the traditional pizza dough, thanks,.See those cinnamon buns too should be a little more bready, those are skimpy, horrible looking..

[@floydlynch5407]

Can you make pie crust as well?

[@RiseandShineSuburbanHomestead]

Floyd Lynch yes!

[@MissTride]

Can Almond flour be substituted?

[@RiseandShineSuburbanHomestead]

I really don’t know-I have never used it, but I would think so!

[@nyokamullins4000]

Teri Rideout I was wondering the same thing, hopefully someone will try it, I’ve wasted enough ingredients trying to make pizza dough using all purposes flour for pizza dough and bread, maybe it’s me.

[@ccatts437]

Just discovered you!! I've been in WW since 2012, made Lifetime in 2014. Been trying to stay within those 2 lbs of goal but have discovered some misleading Pinterest WW recipes and fell off the WW wagon. Will be buying that roller. Trying whole wheat flour for the pizza dough. Any pointers you can give will be much appreciated. Thanks! Char in PA.

[@RiseandShineSuburbanHomestead]

Definitely be patient with the dough-there is a learning curve! Also I use 1 cup flour to 3/4 cup of yogurt now-makes it easier to handle

[@carollemieux7474]

Has anybody tried cooking these in an airfryer? Mine came out very hard. Any tips?

[@RiseandShineSuburbanHomestead]

Maybe a lower temp on the air fryer?

[@dianesmith2565]

What size is the pan you used for the pizza? Thanks

[@RiseandShineSuburbanHomestead]

A 15x10 jelly roll pan

[@sabrinahalley2516]

That looks amazing but, is that your dog behind you laying on your table where you eat!? Ahah ahaha ha!

[@RiseandShineSuburbanHomestead]

sabrina halley yup! But we rarely use the dining room, and when we do, the tablecloth gets changed 🤷🏼‍♀️

[@erinvandalayyy7507]

Oh who cares, little kids are dirtier than a dog usually.

[@pamlabarr7043]

Was it all purpose flour or self rising you never said.

[@RiseandShineSuburbanHomestead]

You can use either. If you use self rising, it's complete. If you use all purpose, just add 2 tsp of baking powder ad 3/4 tsp of salt

[@ellouisepritchett4941]

We call that shape a calzone

[@bethpowell6650]

Is that a metal sheet pan or a stoneware pan the pizza is in?

[@RiseandShineSuburbanHomestead]

Beth Powell Pampered Chef bar pan

[@bethpowell6650]

I thought I recognized the bar pan!

[@sibelrachele7968]

Hi could i sub out flour for vital wheat gluten or lupin flour? Thanks

[@RiseandShineSuburbanHomestead]

Honestly I’m not sure. I have never tried it

[@HH-ty5fr]

Does this taste like biscuit crust?

[@RiseandShineSuburbanHomestead]

H H some people think it has a bit of a sourdough flavor- it’s chewier than a biscuit

[@michellepernula872]

I HATE sourdough and no, this doesn't taste like sourdough. Yes it's chewy.

[@HH-ty5fr]

M Perongo : thanks for the info.

[@sandynorlock4056]

It’s her house and she is not making her dough on her table, she’s in her kitchen and very clean. If you don’t like what you see in her video then don’t watch there is no reason to get rude.

[@DieHumanless]

Must it be Greek yogurt? What about plain whole milk yogurt?

[@RiseandShineSuburbanHomestead]

Yes, it must be Greek brocade it is so much thicker than regular. It doe not have to be fat free though. I use FF because I follow Weight Watchers and the FF helps me keep points low

[@mrfracotti]

man i have to make that pizza

[@mrfracotti]

ty joan

[@lisabaker1343]

love the recipes but not everyone has air fryer.

[@sherylbylsma9741]

Can you freeze the dough?

[@RiseandShineSuburbanHomestead]

Sheryl Bylsma I have never tried! I have refrigerated it for a few days. If you do refrigerate it, bring it up to room temp before using. I’ll have to experiment with freezing it!

[@stacyhigginson170]

I've heard other people say the bagels made from this dough freezes perfectly. Never tried it myself though.