Easy 2 Ingredient Pizza Dough | Weight Watchers Friendly Pizza💚💙💜

[@AliciaLynnYT]

I show how to make the pizza dough at 7:16!

[@mach51]

thanks. your videos are good but too long

[@slancaster56]

Your recipe makes the best dough and your instruction. I watch this whenever I make this dough. Thank you. Happy Thanksgiving!

[@AliciaLynnYT]

@@slancaster56 So glad to hear it is helpful! Happy Thanksgiving!!

[@thatamerikaren7604]

So I’m a returning member to WW and I’m so glad I found your channel. This recipe is a game changer.

[@NauraKania]

thanks for sharing pizza dough recipe Alicia

[@AliciaLynnYT]

You are welcome!

[@michellescozyhome6290]

Hi Alicia!🙋🏻‍♀️❤️ Your pizza looks amazing! I’m so hungry right now. 🤤 I love that the pizza dough is only 2 ingredients. Awesome! Yummy veggies you put on it. And I have to have black and green olives on mine. 🤗🤗So good!😍 Wonderful share my friend. Happy Wednesday!🤗❤️❤️

[@AliciaLynnYT]

Hi Michelle! The fact that the dough is so easy is one of my favorite things about it but it tastes really good too! I love my pizza and I like that I can still have it on WW! Olives are a must!! Thanks for watching sweet friend. I hope you have a great Valentines Day! 🤗💛❤💜

[@Going2GoUp]

Hi there! I just came back. Was on FREESTYLE before, so I chose the 💙Blue plan. I stocked my kitchen with 0 points foods, because I love the freedom of grabbing some of the 0 proteins or other 0 foods if I'm hungry and don't have time to make a meal. You did a great job on your video, and this pizza looks great! Thanks so much for doing this! Much appreciated!👌😘 I look forward to watching your vids!

[@AliciaLynnYT]

Hi, sorry it took so long to respond to your comment, I just saw it now! I love this pizza and make it all the time, it is a family favorite! Thanks for watching and commenting!

[@jemreandeau3583]

I’m so excited about making this pizza, and I love lots of veggies on it, also add pineapple. Turkey pepperoni is delicious. ❤

[@AliciaLynnYT]

Yay for being team pineapple!!🍍🍕😋

[@lynnkavanagh7361]

@@AliciaLynnYTpineapple & ham is a great pizza combo!!

[@AliciaLynnYT]

@@lynnkavanagh7361 Yes!

[@easyarrangementrecipejapan9788]

Very tasty food👍👏😋😍😋😍👌👍👌👏Very nice.Lovely channel

[@AliciaLynnYT]

Thanks so much!

[@suzannemistretta9275]

great video . i love pizza and i really miss eating it. im gonna try this. Thanks.

[@AliciaLynnYT]

It really hits the spot for pizza cravings for us. I hope you enjoy!🍕

[@gvbalajee]

I love pizza 🍕 friend 🤝👍🤝👍🤝👍🤝

[@AliciaLynnYT]

Thanks for stopping by!

[@KimchiAndBeansVideos]

Yogurt?! What?! That's great that you make your own sauce too. Store-bought sauces have so much sugar, so I will give this a try. That's a nice looking dough. Love olives on my pizza. It would be one of my favorite meals too. Haha

[@AliciaLynnYT]

That dough is so good, I am going to have to find other ways to use it besides pizza. And olives are a must on pizza! Hope you two are having a great Valentine's Day! 💜

[@Babydolls-zh9bx]

Made it today for the first time and it was delicious! Thank you so much!

[@AliciaLynnYT]

Glad you liked it!! Thanks for letting me know!

[@pammieleger6659]

I love the dough, I never add extra flour...I just use less yogurt, plus I have a non stick mat I roll the pizza out..comes out 👌🏻🍕🍕🍕🍕

[@AliciaLynnYT]

It is good stuff and so versatile! I do the same anymore and just use less yogurt so I don't have to add points for more flour. Thanks for watching, Pammie!🍕

[@stunningmisadventures]

This looks delicious and even better- low points! ☺️ Thanks for sharing your WW recipe. We might try it out!

[@AliciaLynnYT]

It is so good! I have been making this for years so I was happy it fit in with WW when we started back up with it! Thanks for watching!!

[@pattypate5914]

I'm definitely trying this recipe this weekend 😋 Thank you Alicia

[@AliciaLynnYT]

I hope you enjoy it, Patty! Thanks for watching!

[@ParnellTheChef]

Great pizza! I am planning an upcoming Argentine pizza series (I think I said that last year as well, but it really is coming this year, haha!), so it was interesting to see the similarities and differences in how we make pizza. I have never seen two-ingredient pizza dough before, but it definitely worked. I am impressed! I like that you make your own sauce. I agree that it's better because then you can control what goes in it. However, our recipes vary a lot... Most traditional Argentine pizzas use a raw sauce! They put the sauce on the raw dough, then par-bake the dough to make a "pre pizza." Then, they take out the dough, put on the cheese, etc., then put it back in the oven. Very different from what most people in the USA do. You'll see what I mean soon haha I love all those vegetables. I love red onion on pizza, it gets nice and sweet! Those pizzas turned out great, Alicia! Well done as always!

[@AliciaLynnYT]

Hi Parnell! I do remember you saying something about a pizza series. I will be really interested in how you do yours! It sounds like it is definitely a different process from the traditional way in the USA. That will be very interesting! I love using a lot of vegetables because they not only taste good but are point free on WW! I make these so often and they really do hit the spot when I'm craving pizza. Thanks for watching my friend and I hope you have a Happy Valentine's Day!

[@JacquelineBrown]

Looks sooo yummy.

[@AliciaLynnYT]

Thanks, Jacqueline!

[@LittleMakeupChannel]

Oh !! I didn't think this could work. Awesome !!! 👍🏻 Yer so smart !!

[@AliciaLynnYT]

I wish I could take credit for the dough but I found that years ago on Pinterest! It is good stuff though and I have been using it ever since. I love my pizza! Thanks for watching, Tracey and Happy Valentine's Day!💕

[@Ian-ym1rn]

HARDCORE CARNIVORE.

[@alisrainyday8652]

Have you ever tried adding yeast, just for the flavor? Worthwhile experiment

[@patriciacarmel2311]

Thank you for the triple berry and pizza recipes! Patti

[@AliciaLynnYT]

You're very welcome!😊

[@JacquelineBrown]

Olives and jalapeños yum

[@AliciaLynnYT]

Those olives and jalapenos add a lot of flavor! 😋

[@TheGlowHD]

Many thanks for this video! "Bulking season" during Lockdown has humbled me 😅 so recipes like these are super useful! 🙏

[@AliciaLynnYT]

I think lockdown had that affect on a lot of people!😄 Thanks for watching!

[@patriciacarmel2311]

Thanks!

[@AliciaLynnYT]

Thanks so much, Patricia!! I really appreciate it!💕

[@Eve_36963]

Looks great! I also use flat pita bread as a pizza base which is about 3 points for the whole one. I also like to use a bit of blue cheese because a very small amount add extra cheese flavor. I know it's not everyone's cup of tea though. 😊

[@AliciaLynnYT]

I LOVE blue cheese! Thanks for watching!

[@PrayerfullyEverAfter]

I have literally ordered pizza with just extra cheese and olives!😂 I love olives!

[@AliciaLynnYT]

I can see doing that! I love olives and cheese! Thanks for watching!💛

[@brandonharrison4967]

It looks so good

[@AliciaLynnYT]

It is one of our favorites!

[@loullabelle9710]

Hi Alicia, thank you so much for sharing this recipe!! Pizza is one of my guilty pleasures I love it, but since watching what I’m eating etc I’ve stayed away from it, so I’m literally so excited watching this! Will most definitely be making this dough, I can totally see why it’s one of your family’s favorites, looks so delicious! Oh and yes to the olives! Got to have olives! 💕💕🍕🍕

[@AliciaLynnYT]

Pizza is one of my favorite things too so I love that I can still enjoy it! And olives are a must!! Thanks so much for watching sweet friend. I hope you have a good Valentine's Day!💛💜

[@MsCaliPeachyQueen]

Yummy 😋!

[@AliciaLynnYT]

Thanks, it is good stuff!🍕

[@1946pepper]

In regards to the Jalapenos' they are now making them by Marzetta in a jar labeled 'TAMED' not hot at all !! Your kids would love them on their Pizza .. I do

[@AliciaLynnYT]

Good to know, I will have to check those out, thanks!!😀

[@lynnkavanagh7361]

Alicia, I have a lot of arthritis in my hands, so I was wondering, if I could use the hook attachment on my standing mixer to do the kneading? I’d just keep an eye on it & also add a little additional flour if it looked sticky, then once it looked right I’d roll it out. What do you think. Much like you, I prefer to make my own sauces, etc if it’s going be less costly. For myself I’d make one of them with a white sauce, like Alfredo & perhaps make it all vegetables. Mike teases me all the time that I’m going to become a vegetarian one of these days. Those both look really good & I thought the crust looked great when you showed that.

[@AliciaLynnYT]

Absolutely on the hook attachment! I would let the hook knead if for 5 minutes and then yes, add any additional flour to roll it out. Alfredo sauce sounds delicious with vegetables!

[@brandonharrison4967]

This is old balck man i love your food u. Show us. Tnank u

[@AliciaLynnYT]

Thank you, Brandon! I'm glad you like it!

[@CookingwithKory]

Those are some delicious looking pizza pies!

[@AliciaLynnYT]

Thanks, Kory! We love our pizza around here!

[@marybethmorris1689]

Going to try this. Thank you

[@AliciaLynnYT]

Hope you enjoy!

[@BeingGTv]

Looks yummi Alicia

[@AliciaLynnYT]

Thanks Gennetta!

[@ThecreatorsLightOshara]

Those pizzas look amazing !! 😍😍

[@AliciaLynnYT]

Thanks, they are pretty tasty!

[@nazofoodsecrets]

Yummu

[@AliciaLynnYT]

Thanks!

[@mommykimberlysadventures954]

Hi sis me n Kimberly we enjoyed u making pizzas looks so delicious yummie .thanks for sharing have a bless day sis love u hugs

[@AliciaLynnYT]

So glad you and Kimberly enjoyed watching the pizza making! They are so good. Love and hugs to you both and I hope Kimberly had a good Valentine's party at school! 💕

[@mommykimberlysadventures954]

@@AliciaLynnYT she had a blast but late last night she got a fever n bad none stop cough "( shes slept with is "( it went away now it's back please keep her in ur prayers ,blessings hhhs n lots of love to u n ur family

[@AliciaLynnYT]

@@mommykimberlysadventures954 Oh no! I will keep her in my prayers. My kids have both been dealing with sickness too and my youngest had a fever and cough for about a week. It is always scary when our kids get sick! Hope she gets to feeling better very soon and I'm glad she at least got to enjoy her party.

[@mommykimberlysadventures954]

@@AliciaLynnYT I know sis it freaks me out bad

[@Blessedbears]

I love this! Thanks for sharing! I add Greek to my mug cakes! I hope you have a wonderful rest of the week and a happy Valentine’s Day too!

[@AliciaLynnYT]

Hi Tiffany! Greek yogurt is such great stuff! Thanks for watching and have a happy Valentine's Day too!

[@aprilcrumbley6309]

I made a BBQ chicken pizza with G Hughes Sugar Free BBQ sauce tonight. 10 points for me. So yummy.

[@aprilcrumbley6309]

Wish I could share my pic. It looks and tastes so good.

[@AliciaLynnYT]

Hi April, I made one like that too with the G Huges BBQ sauce and it was so good! I wish people could shar pics on here too. I bet it looked great!

[@TheBargainHuntress2019]

Hi Alicia, this looks delicious! I love tons of vegetables too :) I'm hoping to begin weight watchers again sometime next week so I'll be really going through your recipes before I go shopping. Lol I have 2 questions...one of which you might have answered at some point. What plan did you and your husband decide to get on? And also...for this pizza...what is the points just for the crust? I'm looking forward to starting WW but want to have some major meals planned before jumping in. Your recipes are helping with that, so thank you!💕 just saw in another video youre on the green plan so you don't have to answer that question...LOL

[@AliciaLynnYT]

Hi Tina! We really enjoy WW and I hope you will too if you do it! We are doing the Green plan which has the least amount of free or zero point foods but has the most overall points. The total points for the crust for both pizzas is 17 points. It can go up a little bit if you use a lot of extra flour to knead and roll out the dough. Im happy to hear my recipes are helping to give you some ideas!😀 Thanks so much for watching!💛

[@johnnysgirl7373]

BLAME THEM for not liking jalapeños. They should be punished! 🤣 Just kidding! Looks great!

[@AliciaLynnYT]

Darn kids!😄 Thanks for watching!

[@MonikaG]

Those pizzas.😍 I am making pizza right now and I will use your tomato sauce on it!🤗

[@AliciaLynnYT]

Hi Monika! These pizzas are so yummy! That tomato sauce is pretty good too! Thanks for watching!

[@SarahMcGlory]

This pizza looks so delicious! I always want to make homemade pizza but it seems too hard. This was such a great tutorial though I'll have to try it! I'm such a fan of cheese too, when I didn't worry about it I could never get enough.

[@AliciaLynnYT]

It is so good, I make it all the time! It's really pretty easy too which is nice. Cheese is right up there with carbs for me, it is one of my favorite things. I just wish it wasn't so bad for me! Cutting back on it was difficult but I still fit it into recipes. Hope you have a Happy Valentine's Day, Sarah!!💛💜

[@CrazyCarmenMirada]

Artichoke hearts too!

[@AliciaLynnYT]

sounds yummy!

[@raysofsunshine3937]

Looks so good! Can you make the dough ahead of time and store in the fridge?

[@AliciaLynnYT]

Yes! You can store it in the fridge for a few days. You can also freeze it.

[@raysofsunshine3937]

@@AliciaLynnYT Awesome!! I want to have this on hand for yummy summer recipes!! We are trying this pizza and your turkey dog pigs in a blanket recipe this week!!! 😃 Thanks! ♥️

[@AliciaLynnYT]

No problem! It is great for so many things, enjoy!

[@caughtinthemagic]

I've been wanting to make pizza with Alfie so this is perfect! I always like to keep his meals pretty healthy so I'm excited to try this with him! Hes loving pizza at the moment too so he'll be excited to help me make these. Looks amazing! 😍 💜

[@AliciaLynnYT]

Aww that would be so fun for Alfie to make pizza! I am sure he would love it! Thanks for watching! 😊💛

[@jenniferjackson3437]

Your pizzas look amazing. I wanted to ask if you like your new pizza pans, I’m looking to buy a couple myself.

[@AliciaLynnYT]

Thank you, Jennifer! I love making these pizzas there are so good. I have been liking the pans. I have a link to the ones I bought in the description box of this video if you are interested in checking them out! Thanks for watching!

[@jenndelbosque9980]

Thank you so much! I just found your videos and LOVE! Have you ever tried to premake the dough? Will it save in the fridge for a few days? (Thinking meal prep) ;)

[@AliciaLynnYT]

Thank you, Jenn! And yes, I premake the dough quite a bit and leave it in the fridge for up to a week. I have also frozen it!

[@CrystalEvans]

I also need to try that sauce it looks so simple. I don't know if I missed it but what brand of flour did you use?

[@AliciaLynnYT]

They sauce is pretty simple. I think I was using the Walmart brand of flour in this video. I also use the stuff form Aldi.

[@andiedavis2076]

These look sooo good! Do you need to let the dough "rest" for 30 minutes? Can you prepare this dough and put it in the fridge overnight and make it the next day? I can't WAIT to try this. I just now realized it's always midnight so don't want to make it tonight! And can you freeze it? It's so easy to make probably no need to freeze...but just curious.

[@AliciaLynnYT]

Thank you, Andie! You don't need to let the dough rest. I tend to make double batches of this now and either use some the next day or I will freeze it for later, either works well!

[@LeannesLife]

This dough is so good. Made it last week

[@AliciaLynnYT]

This dough is so good! I found the recipe years ago and have made it ever since. It is nice that it fits into WW so well because I love my pizza!!

[@LeannesLife]

@@AliciaLynnYT I thought it might have a "strange" taste with the yogurt ..but no...love it!

[@AliciaLynnYT]

@@LeannesLife I thought so the first time I made it too but you would never know there was yogurt in it! I want to try making something else with it besides pizza!

[@LeannesLife]

@@AliciaLynnYT Like what?

[@AliciaLynnYT]

@@LeannesLife I'm thinking something sweet, I just don't know what yet. I will have to put some thought to it!

[@vrobaldo]

Hi Alicia Lynn, hope you're well:) I have been wanting to ask you...what's the brand and model of the air fryer you have? It would really help me, since I'm trying to do most of your recipes! (and now, my oven is on the blink!)

[@AliciaLynnYT]

Hi Vivian, I actually have two. My older videos show this one, the PowerXL amzn.to/3Lv7KYD and my newer ones of the last year or so show this one, the Cosori amzn.to/3R6hufw I did pretty detailed videos on both of them, I'll link them here in case you want to watch kzbin.info/www/bejne/n3vJgZufjdmhfaM , kzbin.info/www/bejne/bWjQk2p5j7lnb8U But, to put it simply, I love them both and they both cook about the same. The Cosori is a little more expensive but it does have the dual elements that make it cook slightly faster and yields a slightly crisper result. The PowerXL is just about as good though and cooks pretty quickly compared to most, I believe. Honestly I would recommend either! I only bought the second when I left my first one on our summer trip last year and didn't want to go a year until I got it back. I used it way too much to go without! Lol Hope that helps and hope you are having a good weekend!

[@vrobaldo]

@@AliciaLynnYT Thanks, Alicia Lynn! It's a great help! Actually, I have a Cosori too, the 4 QT. model, but it's a small one since we're only two:(... Do you think the size could affect performance? I'll look at those videos. Appreciate it, you're GREAT!!

[@AliciaLynnYT]

I think it definitely could cause it to cook slightly different because of the size difference, yes. Does your size have the dual elements? That would cause a difference too.

[@vrobaldo]

@@AliciaLynnYT Last question (for now!): Which flour you use for the pizza/bagels?

[@AliciaLynnYT]

I never use a specific flour because I am always just buying what's on sale. I just try and use a thick yogurt like the Fage and usually have good results. I believe you said you had success with the King arthur, which is good stuff!@@vrobaldo

[@CrystalEvans]

Your dough looks so pretty I need to make 2 ingredient dough it's been a while since I have made it. Love the topping you used. I am starting to use regular cheese now too and just adding less. I also love cheese so it's hard lol but just trying to use less

[@AliciaLynnYT]

That dough is so great, I make pizza all the time. I use low fat cheese but the regular does work with less. Plus it tastes better. Cheese has been one of the hardest things for me to give up!

[@CrystalEvans]

@@AliciaLynnYT thanks for letting me know. I have made it a couple of times and the dough doesn't come out as smooth and pretty like yours

[@admtahoe]

spray some cooking oil on your hands, that will help with the dough sticking without having to add too much flour

[@AliciaLynnYT]

Great idea, thank you!!😃

[@blizzardbaby]

I made this for the first time and it was delicious but the bottom of the pizza was a little too soft/doughy. Is there a way to crisp up the bottom? I had sprayed my 12 inch pizza pan with some Pam spray and I wonder if that was the cause. I also cooked the dough for 5 minutes before putting the toppings on and then cooked for 15 at 400. Thanks!

[@AliciaLynnYT]

I'm sorry it was soggy but I'm glad you still liked it! I don't think the Pam spray would do that but maybe. I use olive oil on the pan and I have more recently started using it on top of the dough before putting the toppings on. I will either lightly spritz it on the dough or brush a little on with a basting brush. Olive oil kind of prevents moisture from seeping into the dough, making it crispier. I think maybe cooking it a little longer before putting the toppings on and baking again might help too!

[@blizzardbaby]

AliciaLynn oh good idea. I will try the olive oil instead!

[@mochismile9047]

Hi, I have a question that can I use oat for instead of self rising flour?

[@AliciaLynnYT]

I have never tried it but it would probably work. You would just need to add 1 1/2 tsp baking powder and 1/4 tsp salt to the oat flour to make it self rising.

[@alexandra4459]

Dumb question probably but is it 6 green points for just the dough or for the dough + sauce + cheese you showed?

[@AliciaLynnYT]

Not at all! It is for the pizza itself, with everything on it I showed, not just the dough. Thanks for watching!

[@HayleysHaus]

Ummmmmmmmmm this looks FABULOUS!! I need to make this forsure, so quick question where did you get the pans? Also actually a couple questions 🤣 i dont have self rising so what do i ad, you didnt correct it so i just wanna make sure its baking powder? And also can the crust get crisper than that or it kind stays the same? Great video alicia!

[@AliciaLynnYT]

Hi Hayley! This is good stuff! The pans I got off of Amazon. They are 12" pizza pans, Wilson brand. And it was in fact baking powder. I always mix the two up. Lol The crust doesn't get much crisper than that. I guess if you rolled it out more it might. Thanks for watching sweet friend. I hope you all have a Happy Valentine's Day! 💕

[@HayleysHaus]

AliciaLynn thank you for the clarification LOL and ugh, im sure it taste great but i love crunchy pizza idk why haha. Im gonna try this ASAP and let you know how it was. And Happy Valentines Alicia! Are you doing anything?

[@AliciaLynnYT]

@@HayleysHaus No problem! If you try it, roll it out super thin and it might be crunchy! We aren't doing much. We are probably going to go get sushi though for our cheat meal! You guys doing anything?

[@HayleysHaus]

AliciaLynn i will def try it, and omg i used to love sushi until i had MJ now i cant i only eat just avocado and rice “sushi” lmao, and im not sure if he has anything planned 🤔 MJ is a year! Its so crazy omg, also it might sound crazy but would you feel weird texting? Lmao or you dont give out your number. Understandable if you dont 😊

[@AliciaLynnYT]

@@HayleysHaus Hopefully you guys get to do something. That is so crazy that MJ is a year old! That's an exciting Bday! And sure, we can text. Email me at the email I have on my page and we can exchange numbers.😊

[@christinapeters9758]

does the pizza dough taste different using geek yogurt?

[@AliciaLynnYT]

It does have a little different taste than traditional dough but it is really good, we love it!

[@naraartmusic2855]

❤️👍🌺Hello, I click to follow new friends. You cook very well.

[@AliciaLynnYT]

Thanks so much!

[@MissSmurfey]

Hi Alicia, making pizza tonight and came across this video 😁 i don't have self rising flour, what can i add to it (ive heard baking powder and salt) but not sure of the measurements. Cooking for 2 so im thinking all i need is 1/2 cup flour and 1/2 cup yogurt...how many slices of pizza would that make? And how many points would it be for the crust using half cup portions? Thanks in advance 😊😊

[@AliciaLynnYT]

Hi Sarah, to make self rising it is 1 1/2 tsp baking powder and 1/4 tsp salt per cup of all purpose flour. If you halve this recipe it will make one pizza or 4 slices. The crust would be 10 points instead of 19 if you do half. Be aware that you might need more flour to knead and roll this out than the 1/8 cup I have listed and that can slightly increase the points on it. I have been cutting a little bit back on my yogurt so that I don't have to add more flour than the 1/8th cup and that has been working well. Also, I have started baking the crust alone for about 5 minutes before adding the toppings and brushing it with olive oil before baking it to help prevent the pizza being "soggy" Hope that helps and I hope you enjoy! This dough can be a little tricky to work with but I love it!

[@MissSmurfey]

@@AliciaLynnYT Thank you for your detailed reply it's much appreciated 🙏 Sorry to clarify, when you bake the crust for 5mins do you add the oil as well or after the 5min of baking?

[@AliciaLynnYT]

@@MissSmurfey You're welcome! Brush the olive oil on before baking. It acts as a moisture barrier which helps!

[@MissSmurfey]

@@AliciaLynnYT Thank you! 😊🙏 happy Friday 🤗❤

[@AliciaLynnYT]

@@MissSmurfey To you as well!💛

[@HowlingWolfLeather]

Put your flour into the yogurt, less waste.

[@AliciaLynnYT]

Not sure what you mean, but I do my dough a little differently now than when I made this video!

[@valerieiovin792]

Why do u add oil & sugar to ur pizza sauce😲???

[@AliciaLynnYT]

That's just how I learned to make it. The oil helps extract the flavors from the herbs and the sugar balances out the acidity of the tomato paste.

[@livelifelbw]

What are u saying as far as the cheese, not listed. I can't catch what your saying "part skin cheese" is that what your saying🤔. What's that.

[@AliciaLynnYT]

Part skim or lower fat mozzarella!

[@livelifelbw]

Thanks so, 24 pts a pizza, trying to figuare out in app how to create some reason I am off.

[@AliciaLynnYT]

@@livelifelbw The way I show it in this video, it should come to 26 pts for 1 pizza (4 servings) or 6 pts a slice based on 8 total servings.

[@livelifelbw]

@@AliciaLynnYT Oh rgt, 8 pices a pizza my bad thanks, was having a problem in the calculator guess how I was entering it in, thanks again 😉👍🏽

[@AliciaLynnYT]

@@livelifelbw I'm sorry Lisa, how i wrote that was confusing. It is 4 slices per pizza, 8 total slices or servings between the two pizzas. Since I make two pizzas out of the dough, I just enter all ingredients for both pizzas and set the servings to 8 and it comes in at 6 points per slice. Hope that made sense!

[@vrobaldo]

Hi Alicia Lynn! Could I please have your email or some message communication? I hate to keep asking for help through these comments, since it probably doesn't help anyone else! Happy 4th of July!!:)

[@AliciaLynnYT]

I have an email on my home page and also Instagram but honestly don't check either of those near as often as I do messages on here. I just don't have the time to keep up on everything, so my priority is KZbin which makes it the best place for the fastest response!

[@vrobaldo]

@@AliciaLynnYT Alicia Lynn, I hate to pester you, but PLEASE...can you just get your scale, get a cup of flour as you usually do, and weight it? I NEED to know how much YOUR CUP OF FLOUR WEIGHTS!:) Thank you, I sincerely appreciate all your help! And now I have the BIG Cosori:)

[@AliciaLynnYT]

I don't know where the response is now, but I did respond to your question! Mine weighed 160gms. Gold medal flour@@vrobaldo

[@AliciaLynnYT]

Also, keep in mind things like elevation make a big difference in baking, including in the air fryer! I've experienced the difference first hand living in low and high elevations. Also, humidity. It isn't just ingredients and temps, unfortunately.

[@vrobaldo]

@@AliciaLynnYT I am well aware, Alicia Lynn, as I told you before, I am a baker...not a professional, but a very learned one:) The one thing I don't do is build recipes, as you do! No time for that:)

[@danhansen5815]

Blah blah blah… go to the point… boring, goodbye!

[@AliciaLynnYT]

bye bye dan!!