2 Ingredient Dough Pizza!

[@maryann1412]

what I did to not add more flour, was mix 1/2 cup yogurt with 1/4 flour. then as I rolled it out and kneeded I used up the other 1/4 cup flour. worked out perfectly.

[@jennylemont9487]

I made this for the first time tonight and it’s SO good! Just a little bit of advice for first timers... the dough is tricky so don’t wait until you are hungry to start making this or you will be beating it like it owes you money.

[@oshabishop]

😂😂😂😂 The funniest comment!

[@candiceroccia6219]

I just started WW and just found your content. Thank you so much, I think you alone will make this journey easier for me. You are very inspiring, down to earth and real! Bless you!

[@patwilson782]

Thank you for this video. I like that it was not edited. It is an honest version of making the dough.😉

[@fionabell1031]

If you don’t want to add more flour because that’s more points, you can roll it in between baking sheet paper. Or put in the pan and press out to the edges with your fingers. I spread tomato either straight from the tin or a homemade sauce or tomatoe purée and top with onions, peppers tossed in a little spray oil, Black olives and mature cheese sprinkled on top to hold it altogether. Thank you for sharing the points for half a cup is 5 points. Great.

[@LickKittyKitty]

I made this tonight with some basil and a drizzle of olive oil. I’m in LOVE with this pizza! Taste just like the place we went to while we lived in Italy!

[@lisaphantomlover]

I made this for lunch today I used pizza sauce (1 point for 1/4 cup and turkey pepperoni 2 points for 17 pieces). Sooo good!!😋 I love your recipes because it’s normal food, it tastes good and it’s pretty quick to make which I need. Thank you for sharing😊

[@emilybudd995]

I thought this pizza was delicious! The dough worked out perfectly for me. I made the sauce on the weekend and that only took about 15 minutes. This is the perfect meal: fast, low in points and tastes good. You definitely have the right idea that most people can only stick to an eating plan if they like the food. No thanks to boring chicken breasts and broccoli every night! So glad I found this!

[@HappyGreenThumb]

Hi girlie! I recently subscribed and you really inspired me to join WW. I’m on my first week and I’ve lost 5lbs. Love that you’re not trying to be so perfect with everything you do which makes your channel so refreshing and real. Thank you for sharing your journey with us!

[@susancohen421]

I've also sprayed my hands with Pam to keep it from sticking and used sprayed parchment paper sandpit the dough in between 2 pieces then roll out. Worked well.

[@katiemcfarling379]

Can’t wait to try this one! My family loves pizza! We are Italian so giving up pizza was hard other then for special occasions. Thank you! 🙏🏽

[@sarahgorman4900]

I just want you to know that you are so amazing and such an inspiration. My daughter who is 22 years old and I are pretty much obsessed with watching all of your videos lol (not in a creepy way 😂). We both joined WW as well as my husband and we are going to make 2020 an amazing year together. Thank you for all your videos and sharing your story!!❤️

[@marilynmoore5359]

I made this today for lunch. The dough was amazing. I added turkey pepperoni, mushrooms, & cheese. I will Definitely be making this again. (Actually liked it as well as from ordering from the Pizza place)

[@amandabanana80]

Marilyn Moore I made this for lunch today as well and used the same toppings you mentioned! So good!

[@ramseynicholson3146]

Just made this tonight for the first time after being on WW for 3 months. It was so good! It’s gonna change my life ! 😂😂😂

[@maryann1412]

me too!

[@stopit9280]

I definitely recommend you use some sort of whole grain flour though and then add in the baking powder and salt to make your own self rising flour because regular self rising flour has few to no nutrients as a result of being refined. You shouldn't just seek to only lose weight. You should also seek to be healthy.

[@metrostationrokzz]

This recipe has been life changing! 🙏 Thank you for sharing this!

[@cynthialandrau2500]

I just made this tonight. I used trader Joe's nonfat Greek yogurt and their low-fat mozzarella string cheese. Those were the substitutes I had at home. I also added pepperonis on top! It was so delicious! Although I will say the whole pizza was 600 calories for me! I will definitely be making this again, but only eating half! 💪😎

[@terrascott3376]

I made this for the first time since I am new to WW and it was amazing! I can agree it is a game changer and will be on my list for a weekly meal. Thank you for sharing!!!

[@socialstudies4ever]

Made this tonight so good! But the recipe I used recommended spraying your rolling pin with Pam and it was magic

[@chibimarie5420]

Katelyn Jan I spray Pam on my hands when kneading too! It works wonders 👍👍

[@ellenpapuga7469]

Worked perfectly! I also rolled it on a piece of parchment paper and it onto my pizza stone. Worked beautifully!

[@GTMonica]

So I've made this pizza many many times, but I keep coming back to watch the video because I'm too lazy to write down simple instructions like oven temp etc. Love it!

[@coquetscache]

a tablespoon of water mixed into the yogurt before you make the dough will cause it to be easier to roll... :)

[@createitandloveit]

Try pressing it out on a silpat baking mat, then it won’t stick and then you just bake it on that same thing. It turned out so yummy for me, can’t wait to make this again and again

[@pinknblonde86]

Love your videos!!! You have the sweetest personality and these are so well made and informative... thank you I know it’s a lot of work! I have an almost two year old son too so I understand the background noise 😂❤️❤️

[@feliciakeathley8345]

Cupcakes and Kickboxing you are the sweetest!!!! Thank you!

[@neriscastanon6125]

I made the pizza today and I really loved it. I eat it while my family eat Pizza Hut. 😛 thank you 😊

[@jonisousa-guthrie3121]

Delicious. I made it today and loved it. I needed to grease the baking pan and increase the baking time to 15 mins. Thank you for sharing

[@clarazapata6867]

Rolling the dough on wax paper and spraying the roller with Pam works just as good

[@emmi8579]

I always wanted to try your pizza so today I finally did. Sadly the 1/2 cup equals 60 grams which is 6 points and I apparently overdid it on the cheese (regular shredded mozzarella) and ended up with 17 points for the entire Pizza 🙈🙈🙈 but it tasted really good. 🤣

[@tyleanboyd4387]

If you use the Kraftshreeded chedder fat free its zero points for 1/4 cup

[@emmi8579]

@@tyleanboyd4387 we don't have that in Germany 😭

[@lindab8563]

@@tyleanboyd4387 we don’t have that in Canada either!

[@taylore6677]

Ok, I made this recently, and for anybody who's curious that hasn't made it yet: it's legit! The crust browned, edges were crispy, nothing was soggy - delicious! I used Trader Joe's Greek Yogurt, worked great. If you're hesitant, just make it! I put it in at 400°F for 30 min, but next time won't go past 25 min.

[@nancygalassini5350]

A pastry blender works great if you have one. To save on clean up, I use my largest mixing bowl, and then I can knead it in the bowl. I then place parchment paper on a cookie pan and roll it on there, yes, flouring frequently! 😉

[@ScarboroughLane]

I made it with king arthur whole wheat flour because that’s all I had and I didn’t add baking soda and it still came out pretty damn good good! It must be great with the self rising flour.

[@ChigirlKay]

I’m going to make this for lunch tomorrow. Thanks so much for sharing!

[@Melsweightlossjourney2016]

Love making my pizza like this! It’s so good.

[@jusloveme6945]

Omg tried this for lunch today,so good,I added turkey pepperoni!!!! Thank u for this one!It taste so good,it’s hard to believe it’s healthy. BTW I used Trader Joe’s Marinara sauce Yum

[@sherylyonker2982]

I just made this for the first...so much better than real pizza why did I wait so long!!

[@Lisa-kz7vw]

I love you're quick recipes😋

[@larawillingham3174]

Just noticed that I'm your 2000th visitor! Great video! Thank you! I love it when they're not perfect because I feel like I'm right with you in your kitchen.

[@arionnabarajas1469]

You are AWESOME! Thank you so much!

[@IslaSaona1]

This was super helpful. I followed you exact instructions and it wasn't sticky like my other dough

[@Raphaeleot]

Thank you ! Just joined WW and needing some pizza and found you on connect, then Instagram and now here 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 can’t wait to try

[@kaityhouston118]

Felicia! This recipe is amazing. I avoid pizza because it is easy for me to go overboard, but this tastes just like the real thing.

[@davidcadman4468]

Subscribed because of you no nonsense, so I spilled some yogurt, deal with it!!

[@NaturallyAnn]

Thank you thank you thank you! A pizza I don’t have to feel guilty about!!!!!

[@TheRuckFarm]

YESSS! Thank you for sharing this. This recipe is totally saving me from myself tonight!

[@mshegog8780]

I made this tonight and it turned out great!

[@marygraue]

Thanks for posting this! I can’t wait to try it!

[@theresaoconnor5115]

This pizza looks so good! I gotta make this!

[@courkirenee589]

If you make this for the whole family, do you make individual pizzas or do you make one big pizza? Thanks so much! You truly are a precious person!

[@lavernreynolds998]

Love the camera, and the voice quality & volume. What equipment are you using? Are you using an Apple phone, with an app for editing? This is a terrific video - thank you so much. ...I'm going to make this pizza for my boyfriend. We're elderly, but we still love pizza! (Love that WW Freestyle Plan - I'm down 52 pounds, and only 2 pounds from my goal).

[@kristien5725]

Made this tonight..OMG! My 8 year old said it was the best pizza he's ever had. Next time going to try with GF flour mix

[@donnadalessio5628]

I am a new subscriber I am really enjoying your videos Well that looked so good, I’ve never made dough but I will be trying this, thanks for the video.

[@kristeena8109]

Made this today and wow!!! What a great recipe! Just delicious! 👍

[@mrsmotroni1]

Made this for myself tonight! Thank you!!!

[@lanafuller4949]

i know why your scale broke, girl. Those burger patties you flattened with it, and when you scooped stuff out of a bowl on top of the scale. The scientist in me was like, ohhhh don't do that... Haha But i am a fan of yours and i love your channel and all your content. i think you are a wonderful person and i enjoy hearing everything you have to say, and all of it is not only helpgul/useful in my life but entertaining as well. So glad i found you.

[@donucha]

Made this for dinner and boy I am stuffed. Thanks for sharing.

[@brittanybelt4281]

I love this pizza and my daughter does to

[@ajmss3822]

thank you so much for sharing this!! i just went and bought the stuff and made it and i'm inloveee

[@kristalofland2256]

I made this today! Omg life changing, I am starting to get more hope that I will be successful in ww.

[@geriedelen4708]

Thank you for the wonderful recipe. I am back on weight watchers after regaining some weight I lost over 5 years ago.

[@n0rms23]

can you save in the fridge to eat the next day?

[@lizzy2263]

I'm going to try to make this tonight! I only have self rising bread flour though and I have no idea if that's the same thing as all purpose. I'm not a baker😂😂 but I guess we'll see!

[@candyrenee2152]

Looks yummy!

[@trishbresolin8212]

Oh I'm definitely trying this!

[@hananhill]

Looks so good.

[@rachelahearn6548]

Omg this is incredible ... I added BBQ chicken on top

[@pamelathomas6049]

Do you think it is possible to make pasta with the 2 ingredient dough?

[@staceyakers2170]

Have you ever made the dough ahead and frozen/refrigerated it for future use?

[@feliciakeathley8345]

Stacey Akers I haven’t tried freezing but I will refrigerate! No more than 5 days

[@cherylbosch1302]

Do you think you can pre-bake the crust & keep it in the fridge to save time during dinner prep during the week?

[@nicolesmerillo9732]

Maybe you said this, but I cant find it in the video. How many points is this recipe? Thanks!

[@feliciakeathley8345]

Nicole Smerillo 8 points total! The dough itself is 5 and then whatever toppings you want

[@mitra102491]

Do you know abouts how long I would put it in pre-toppings to make the crust crispy?

[@jackiefelt7607]

Is there a way to know how many calories this is versus points? Just cause I dont do weight watchers so I'm not entirely familiar with the point system. It looks so good though I want to make it!

[@Ash-xe7yf]

Jackie Felt just enter the ingredients in My Fitness Pal on the recipe builder or look up individual calorie counts for each ingredient depending on which cheese or sauce you’re using. I think when I made it it was about 300-400 calories and I used just the part skim mozzarella not fat free

[@jackiefelt7607]

@@Ash-xe7yf thank you! Not sure why I didn't think of that lol!

[@reneekerner2014]

I found that weighing the ingredients on a food scale really helps with the stickiness.

[@AnastasiaBeaverhousn]

Just add oil

[@mickiemaxwell4633]

Very good, thank you!!

[@hannahw2697]

Hmmmm does the self rising flour produce a different result from all purpose flour?

[@katillac11]

@hannah_w Yes. Self rising flour has added baking powder and salt for leavening If you use regular all purpose flour you should add 1-1/2 tsp of baking powder and 1/4 tsp salt per cup of flour.

[@erinhampton1940]

Does anyone know if you can pre make the dough and save for the next day or a day later? Sometimes i don’t have time after work to do all the steps and wanted to know

[@neriscastanon6125]

Hello I am new to WW. I am wondering how you had this pizza and the ww sauce to the app. Do I have to add individual items

[@brianandreas761]

Have you ever tried using a pizza stone for your pizzas?

[@jesuslover7687]

Can this dough be made in advance then placed into a freezer until needed?

[@Fruity.sodapop]

Is it low carb?

[@cbooth0014]

I don’t have a Trader Joe’s near me, do you have another recommendation for cheese?

[@RandomVibes505]

Hi is this normal flour or some special one ?

[@sophiebrown8358]

I there any alternative for Greek yoghurt

[@Fruity.sodapop]

Is that the amount for one person or multiple people?

[@trevorh9695]

How many net carbs are in this?

[@mrfusology446]

I need to take another try at this. My dough is so super sticky it's just a mess

[@halemaali348]

So was mine! 😂😶😂

[@AnastasiaBeaverhousn]

Add olive oil, I made this last week but I used sour cream I like the taste better. I haven't finished watching hers so I don't know how if works.

[@AnastasiaBeaverhousn]

@@halemaali348 add olive oil

[@katillac11]

You might try slightly less yogurt. Definitely use the Fage brand as it has less moisture in it (more whey has been drained from it.)

[@chrisseywieseler4574]

What is the recipe for the sauce? I can’t seem to find it. Excited to try this as big pizza fan!

[@emesser98]

If you make the dough the night before and let it chill in the fridge it’s WAY less sticky!!

[@angelinafl2427]

I’m trying to find your crockpot marinara sauce recipe where can I find it??

[@nataliemata1770]

Did you find it? Im looking a year later

[@veronicasalas2666]

Thank you!

[@karlietrimm6102]

Just curious if anyone knows , would this work the same with gluten free flours (coconut , almond ,)?

[@abear1132]

What does points mean?

[@karissanorthern3219]

Is there a yogurt substitute???

[@RandomVibes505]

What is them points what you talking about ?

[@karenmckenzie8465]

How many points total?

[@bmrjma2144]

Every time I’ve made this dough it’s a disaster. I always do the 1:1 ratio. The only thing different is I’ve Bieber used my stand mixer, which some people say helps. And I use cobani yogurt. I think the next time I try this I will use my stand mixer and fage yogurt.

[@jenniferperiwinkle]

I’m getting so confused on this dough recipe and points. All the videos I watch are saying that 1/4 of the 1c to 1c recipe is a serving size, but when you search it on WW they say 1/8 of the dough is a serving....?

[@rockymummert7658]

If you want crispier just add a small layer of cheese before sauce

[@kaylagarretson6373]

Do you know how many calories this is? It looks so good and I want to try it but I’m not on weight watchers to know how to determine the points and such. Thanks :)

[@feliciakeathley8345]

Kayla Garretson not sure! I’m sorry! You could enter it into My Fitness Pal app

[@haileyhamilton6126]

I added everything into the my fitness pal app as best I could and it came out to approx 590 calories for the whole pizza, which is pretty good seeing as regular pizza is around 250 calories for one slice. I would personally eat it as a treat on days I have burnt enough calories to fit it in my 1300 cal allowance!

[@amande6558]

I can’t find the sauce recipe 😭

[@jacksausomeworld2935]

I could not tell. Did you use Greek Yogurt or Plain?

[@feliciakeathley8345]

Greek

[@alexandriarose7134]

I made this it was heavenly. I did 17 minutes cause at 13 minutes for me was too soft

[@richdiorio3650]

How many points is the whole pizza?

[@feliciakeathley8345]

8:)

[@Declanzplayz]

If you buy the clear gloves from the dollar store the dough will NOT stick AT ALL!