2 INGREDIENT HONEY SOUFFLE

[@EuanTodd]

The good thing about raw honey is no expiration date you can leave that stuff in a cupboard for 30 years and it will still be like the day you bought it.

[@m4tth3w101]

Well it will crystallise but basically yes

[@billbobs781]

euan todd They found honey in some Egyptian fella's tomb and it was still edible.

[@holymountains8612]

I think you mean 300 years

[@Nightmare-tk4nq]

you guys do now that egg expires right?

[@muhammadzafeer8763]

@@Nightmare-tk4nq duh he said honey not egg

[@Teaj383]

Made this and it turned out great! First time making a souffle too.

[@SimpleCookingChannel]

Awesome :D

[@danisaur33]

I swear, 20 minutes ago I said to myself "I wanna make a soufflé tonight"

[@SimpleCookingChannel]

lol :D

[@johnwilliam1692]

So did you make the soufflé

[@Bean-wm3xo]

How'd they come along?

[@MrsB197something]

You too huh 😂

[@PickledEgyptian]

Thanks for creating this awesome channel! I am always looking for simple recipes like this that actually taste good. You are literally the only person on the internet that understands the pain of laziness. I never want to get up and go to the store so your videos give me an excuse to make what I want, but with the simple ingredients I already have.

[@letzsee9]

It's amazing how 2 eggs can produce that amount of foam. Anyway, thank you for sharing, will definitely try this tomorrow, but a chocolate flavour instead ;)

[@abhishakchary2958]

Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.

[@isja-gd9oo]

The face when you taste your creation is sooooooo funny 😂😂😂

[@SimpleCookingChannel]

Thanks :D

[@haidarshehade241]

Tastegasm

[@FrenzyPopcorn]

Now make something that only has 1 ingredient LOL

[@Jamatron11]

I can make Thai curry with just one ingredient. Step one: go to sainsbury's. Step 2: buy Thai curry. Step 3: follow instructions on packaging

[@715SF]

Ben Newington But.. but thai curry has many ingredients in it.

[@TheSatisfactoryMeatstick]

Just get kernels than put in microwave. Done, popcorn

[@FrenzyPopcorn]

bravehalospartan oh shoot, that works

[@destiny2jt]

Got an egg. Boil it. You got 1 boiled egg.

[@matiizadi8711]

I just made this all my family ate it they love this thank you you made my day your the best.

[@spooks4391]

Tip: if you spray your spoon or cup with oil before yoy add the honey it will slide off and not as much will stick c:

[@markhogan4730]

I prefer to use my tongue to clean that sticky spoon :-)

[@juliettemartinez274]

Mark Hogan lol

[@chantaymatos461]

That's what I did

[@llamaguy6747]

Thanks funny man rick

[@medawson01]

Just saw your recipe this morning. Got right up and made these for breakfast. Delicious! I enjoyed them very much. Didn't have the full 1/3 c. honey, so I substituted about 1 T. Triple Sec, an orange liqueur. Thank you for the recipe. Wish I could post the pictures. They are perfect.

[@iibnf]

Genuinely amazing! I thought soufflé was, like, terribly horribly difficult to make! You're amazing.

[@evri_b]

Just made it!! It was awesome!! I used cinnamon too! :)

[@joshenyou360]

Looks so yummy! Question.....no one in my house likes honey but me. Is there something else that I could replace the honey with and still make it work?

[@Lolshgirl]

Woah! GOD DAMMIT! STOP MAKING ME COOK ALL OF THSE DELICIOUS THINGS!!

[@SimpleCookingChannel]

lol :D

[@SimpleCookingChannel]

M.E.R.T. Hi :D

[@elexisetejada598]

Don't say bad words

[@Lolshgirl]

Elexise Tejada Lucky me, I don't care what you think about the way you think! :D

[@Lolshgirl]

Shady Dayum, I must've rustled your jimmies ;D

[@FriedRiceDudeGaming]

I like how you're using Fahrenheit and celcius. Great job!

[@SimpleCookingChannel]

Thanks :D

[@chicasimpatica0012]

Thanks for this recipe! My mom has the most restricted diet I've ever seen and it just so happens that she can eat honey and eggs!

[@maragrace820]

People that have restricted diets usually have mercury poisoning. Mercury amalgams or vaccines cause that …. or if you leave behind a coal power plant.

[@InTheKitchenWithJonny]

I have never taste soufflé. Now I want to try this

[@SimpleCookingChannel]

:D :D

[@shandii5986]

This recipe is soo AMAZING !!! I'm totally going to try it..!Thanks!😀😊😉

[@SimpleCookingChannel]

Thanks :D

[@buklau9841]

SimpleCookingChannel OMG i love the way you say G'day

[@emilyfung6342]

This is so simple! I'll definitely try it out!

[@SimpleCookingChannel]

Awesome :D

[@ravn340]

I have a feeling that i'll use these videos when i move out this autumn :0 Thank you for making these!!

[@lexxiexxi6158]

Fuck yes! I finally have all the needed ingredients! Thank you, Lord SimpleCookingChannel!

[@msjohnston82]

Cant get much easier than this :). And I was shocked it is actually healthy too. Just eggs and honey :). I'll be trying this

[@SimpleCookingChannel]

Thanks :D

[@dfakt1293]

Thx for making more easy 2 ingredient food

[@SimpleCookingChannel]

Welcome :D

[@SanjeevKumar-bx1tx]

This is the officallly best cooking channel keep it up

[@SimpleCookingChannel]

Thanks :D

[@ChLoE-ud2ur]

The face you make when you taste the food is such a good end to the video, lol. Love your chanel, keep up the good work!! This is so going to be the desert for my next dinner party!😀😋

[@helloxmarijobarragan]

What is souffle sorry but I am mexican PD: that looks good

[@thegoldenerarythm4091]

It's a cup cake basically

[@fantasticfractals9583]

It's the same mixture you use for chiles rellenos baked but without the chiles

[@emilyortiz7953]

Fantastic Fractals HAHA that helped me understand it too , thank you lol

[@daisyguzman1818]

I just made these and they are so good

[@grat2010]

Love how simple this is. Can't wait to try it!

[@10yearsago96]

I finished the egg whites a little too early, (I’ve never made soufflé before) but I hope it turns out okay! Thank you so much for this recipe I am so excited to try it😁

[@ngocnhi9602]

Can you make something for type 1 diabetic??? Please!!!

[@evanpataky2334]

Ngọc Nhi Lmaooo I’m type one diabetic too it’s hard to make sugar free baked goods like this

[@syl695]

SAME

[@alexandracuciuc2962]

Use stevia instead of sugar

[@NarikoHimawari]

OMFG I NEED THIS IN MY LIFE! I love honey and souffle!

[@SimpleCookingChannel]

Thanks :D

[@NarikoHimawari]

SimpleCookingChannel hey thanks for the reply!!! is it possible to use a muffin pan instead of a ramekin? I dont have a ramekin.

[@flowersandcds4864]

Ate the last piece of apple pie. Had to promise that I would make some dessert in return for eating the last piece of apple pie. This video is a life saver.

[@marelizesantana8157]

You make me hungry this is so smart

[@blumehoneywater6279]

Can you add flavors to this like lemon (juice & zest)? Thank you!

[@AsmaAtiqBarakat]

I tried it is delicious thanks a looooot

[@ayakira5264]

Totally gonna make it!! Thanks!

[@debmart59]

So simple and Yummy to.

[@SimpleCookingChannel]

Thanks :D

[@thairpee1CUM]

looks yummy.

[@debmart59]

Delicious

[@truongngocthanhphuong1559]

Just 2 ingredients ? This can work too ? Whoa imma try this

[@thatcherjoethatchesroof5282]

Its just so delicious.

[@elexisetejada598]

I tried it.It was delicious

[@nmcdonne5212]

They look nice and great to see just 2 ingredients rather than all these extra additives and stuff that's rubbish for our health.

[@daniiyeahh]

The sight of these things make me hungry

[@SimpleCookingChannel]

[@luvybuggy3464]

HI!! I love your channel! I love all of your tips and i love wacthing you bake with your daughter! 😊😎🐢

[@SimpleCookingChannel]

Luvybuggy Thanks :D

[@lawrencewejuli2716]

That Honey Souffle looks good I should know who to make stuff

[@MrBiterz]

Hey love your videos but I think that something to improve on would be the weird face eye rolling stuff that you always do to exaggerate the taste. It's getting a bit out of hand but still love your channel

[@newohllowell5024]

Can i use raw wild honey? \(●▲●)/

[@stillcrazy4023]

Thanks for this. Can't wait to impress!

[@SimpleCookingChannel]

Thanks :D

[@kit2130]

Try peanut butter cookies. Only need 1 cup pb, 1 cup sugar, 1 egg (no flour or anything else!)

[@rdsalvatore597]

That looks amazing

[@harmonybooth5777]

Ur a really good cook these were delicious

[@SimpleCookingChannel]

Thanks :D

[@asiaammoun417]

I love your channel you make some really good thing🍯🍕🍩🍪🍰🍫🍦🍨

[@SimpleCookingChannel]

Thanks :D

[@hayla113]

One day I'm gonna make this. I dont know when but I will

[@ItalianIdealist]

Another great video! Always look forward to watching them.

[@SimpleCookingChannel]

Thanks :D

[@totifroti1234]

Waaw look so delicious I'm going to try it 😍

[@jacquelynsmith7273]

Finally something I can bake

[@PseudonymPersona]

i made this and i was wondering if you're supposed to have it hot or cooled down

[@chantaymatos461]

This was delicious

[@bubbagurt2402]

I didn't even know you could whip egg whites into a foam like that. That's so cool xD

[@khadisabegum6448]

Can you please do a kitchen tour for your next video And how much money do you spend on making your videos (for the ingredients and stuff)

[@SimpleCookingChannel]

I might do one in the future. Thousands of dollars :D

[@madisonmaranowicz550]

Hey! I have this stuff at home! Brb, going to go make it...

[@Meekee1994]

I'm watching it at night in Poland. All the best for you! :)

[@SimpleCookingChannel]

Thanks :D

[@thepixelbeast2531]

I wonder If Clara tried this recipe...

[@SimpleCookingChannel]

Who's that? :D

[@EuanTodd]

Where'd she get the eggs

[@ExotikaHollow1379]

Eggs... ex...ter...min...ate... I love your reference.

[@ExotikaHollow1379]

SimpleCookingChannel Clara is a Doctor Who character and one of the things she is known for is making soufflés.

[@EuanTodd]

Scheherazade and screwing everything up.

[@jasminejon3929]

I love your style of simple cooking. Do you have any ideas for Peaches, aside from peach cobbler. Maybe Peach Pie, Peach Pudding, Peach Cake? Please help me. I Love peaches.

[@Nicholas339]

Looks amazing. What did your daughter think of it?

[@SimpleCookingChannel]

She didn't try it :D

[@Nicholas339]

SimpleCookingChannel Well I'm sure she would've loved it. Will be making this as next week btw. Thanks for this easy recipe.

[@Samuelchallenge]

how much liter is 1/3 cup? I live in europe and i just really want to know because this looks delicious.

[@HavootuKali]

forgive my ignorancw ive never had souffle b4 but wont it taste eggy with only eggs?

[@dominosketch7175]

No it doesn't taste much like egg, It tastes more like honey.

[@nevinstartman8556]

Honey? I love honey! I make this now your the best! :D

[@vilmabock478]

🌝 Yummy! 🌝 Thanks 🌷

[@SanskarPlays88]

Thank you

[@andreoropeza2789]

I made this and like it came out like a jelly or marshmallow consistency I don’t know if it’s because it’s undercooked I cooked it for 11 minutes and it was soft and mushy inside with a yellow liquid and so I think I’m the one that messed up I don’t know and it also didnt rise to the top

[@cstorres9383]

Holy crap these are delish!

[@SimpleCookingChannel]

Thanks :D

[@michaeldavis9190]

I think this could be both improved and extended to fit more ramekins by adding some flour. This is basically just meringue with honey and egg yolks folded in. Honestly, I'm not sure what purpose the yolks serve, aside from maybe giving it an eggy flavor (which I personally do not like)

[@Onekitchenblogfood]

yum yum yum :-D Love souffle!

[@dc2610]

I don't have the little soufflé things. I'm going to try a cupcake pan. I hope it works.

[@shamalamb7949]

Dude YOU LOST SOOOO MUCH WEIGHT BRO. I only left for like a couple months. AND THIS CHANNEL KEEPS GETTING BETTER hey when r u gonna make those Reese cookies please.

[@nicosullivan3880]

I love it how you react! So yummy!

[@MaddoggMikeTV]

His reactions are yummy?

[@nicosullivan3880]

Maddogg Mike lol no, that's how he reacts

[@katheagatha7716]

stop making my jaws drop. its just SO TEMPTING LOOKING AT DAT FOOD :D

[@SimpleCookingChannel]

:D

[@zigmasj6572]

Katherine Agatha Cook it once, and you`re good! :D

[@katheagatha7716]

i have made it, and it was glorius. i can eat it all day :") Zigmas Jucius

[@OneManTaco]

This channel has the most pleasant comments section!

[@Bayouma777]

--Most of the cooking/food channels do. EVERYONE wants (and NEEDS) to eat. Some of us actually like to make the food we see on KZbin. And even folks that can't or don't like to cook will try his 2-ingredient or 3-ingredient recipes. You can't get any simpler or easier!! And from most of the comments on his videos from people that have made the food, most of it IS pretty delicious. NOTE: He's making the video, so of course he's going to make that face and say it's good at the end of every video. He has his daughter in some videos, so I watch to see HER reaction after she tastes it. If she says "Mmmm Yum" or just keeps digging in, THEN you know it's good or at least a kid-friendly food, which is important for people cooking for kids as well as adults!!!

[@mohamedamiin3872]

Bayouma777 wed ford free DDE

[@db3295]

I couldn't find the recipe in the video u linked. Were u suppose to put the container in a water bath? Mine is jiggly on the inside but burning on the bottom

[@samuelbekele3601]

Wonder if you could use honey butter instead of honey. Maybe it would hold it's shape better if you added somthing else with more structure. Like Apple Butter for example. Plenty of fiberous material in there.

[@MrCoffeeman58]

Just a random question, what kind of camera and PC do u use to edit and make your fantastic vids?

[@amyallen4910]

Hey Jason, Iove your goodies but I notice there is nothing in a bridge mix. Would you happen to have a recipe for that? I have a card game coming up with some friends and wish to bring some .

[@muffet90]

Is there a sugar free substitution for the honey...I'd love to make this but I don't eat sugar...not even natural sugar. Thanks!

[@aiyachayothin4693]

Don't know why but I......... Freakin LOVE your vids

[@thuffman44]

A great simple recipe to make for today, which is World Bee Day. I've shared your recipe and this video. Thank you very much! 🐝🐝🐝☮️

[@PickledEgyptian]

You should make an easy specialty coffee video. That would be nice. MMMMMMMMM coffee....

[@vetementist]

Awesome cooking skillz! :D

[@SimpleCookingChannel]

Thanks :D

[@camilaaraneda656]

Cool!

[@love2lafalot]

tip: spray some pan in whatever you're using to measure anything sticky(like honey); comes out easier

[@DG-nt6sr]

May I add vanilla extract? :D

[@flamecrew9atroblox958]

Omg i miss this channel

[@cod_gamer9229]

they look yummy nice video

[@SimpleCookingChannel]

Thanks :D

[@timgersh6787]

what would you suggest for separating the eggs

[@katrinatran9047]

lol this can't get any easier 👏

[@SimpleCookingChannel]

:D

[@ccmmacaroon2696]

Can we use a cupcake tray if we dont have those glass things?

[@mossesten]

Mine are in the oven right now! Five minutes after first watching this episode...

[@SimpleCookingChannel]

Woohoo :D

[@AussieAngeS]

I love making souffles, I'm going to make this. 350f is 180!c :)

[@SimpleCookingChannel]

Yes :D

[@Fjolltzu]

Looks good :)

[@softcookiesaj6131]

Beanie boo on the fridge btw I'm addicted to this channel I want to watch EVERY vid

[@atilrecboliche8686]

I think its better with cheese or butter grated but that will be a 3 ingredients lol! Please do a no bake brownies!!! Pls pls please!!! Thanks!

[@emilytrojan2679]

I love your channel awesome stuff :D

[@Jaygo]

this is sweet af