2 ingredients! Condensed milk Chocolate Truffles recipe with 2 textures * Easy Dessert

식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~
저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고
2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^
모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~
만들고 하루 실온에 보관해도 식감은 그대로더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶재료
연유 160g
코코아파우더 40g
연유 100g
코코아파우더 50g
▶레시피
1. 연유(160g)를 전자레인지에 30초 돌려 따뜻하게하고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
2. 랩을 씌운 사각 틀에 붓고 냉장실에서 1시간 정도 굳힌다.
3. 연유(100g)를 전자레인지에 30초 돌리고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
4. 반죽을 한덩이로 뭉치도록 반죽하고 랩에 싸서 냉장실에서 1시간 정도 굳힌다.
5. 사각 틀에 굳힌 초콜릿을 꺼내 코코아파우더를 뿌려가며 랩을 벗기고 정사각형 모양으로 자르고 손으로 모양을 잡는다.
6. 랩에 싸서 굳힌 초콜릿을 꺼내 적당한 크기로 자르고 손에 굴려 동그랗게 모양을 잡고 코코아파우더를 묻힌다.
▶Ingredients
160g Condensed milk
40g Cocoa powder
100g Condensed milk
50g Cocoa powder
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
kzbin.info_vide...

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~ 이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~ 저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고 2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^ 모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~ 만들고 하루 실온에 보관해도 식감은 그대로더라구요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?v=GsXvuJbZ_uc&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@nalosky1571]

Thank you for all you do I have insomnia so this really helps with it meds don't seem to work but for some reason your videos do so thank you

[@user-yo7gt1kj3u]

안녕하세요 혹시 핫초코가루를 사용해도 되나요?

[@lekiwilefigaro6918]

Cooking tree 쿠킹트리 Beautiful 👌

[@user-kr8yk8gh7c]

하루 실온에 보관 해도 모양도 그대로 유지 되는 건가요?

[@user-du1fx2ed7k]

@@user-yo7gt1kj3u 가능은 하지만 핫초코 가루에는 설탕이나 다른 가루들도 들어있어서 추천드리진 않아요. (해본 사람...)

[@livstck]

this should be "the most easiest recipe on cooking tree"

[@aidasabrina4585]

Ty track ty track

[@extremelysilly527]

Makoto Haru tysm :3

[@Blvdean]

Booming system up up! TY track! TY track! Sorry I had to lol

[@0613apobangpo]

so confused but ok ^

[@lordiust962]

@@0613apobangpo Probably a kpop thing

[@ellaapril194]

When you have both ingredients but no microwave.

[@tami2652]

You can put it in a pan and heat it on the stove. It's like a Brazilian candy called "Brigadeiro".

[@ellaapril194]

@@tami2652 Oh another one. Lot of people are saying that, but from the other comments it seems that Brigadeiro has butter in it. Thank you for the advice though.

[@aimanrani7278]

You can take a big saucepan and put a stand in it. I preheat it on high flame for 15 minutes with lid closed and use it as an oven to bake cake and cookies. I bake on low flame. It works.

[@bivikittytravel4682]

I feel you.

[@suhailmalove9267]

My prob

[@MarvinMakesArt]

I made this for new years. It was horrifying. Everyone ate it so quickly and kept requesting I make more and more throughout. So yep I recommend 10/10

[@jiji9539]

what version did they like the most? the first or the second? :o just curious!!

[@kaylarodriguez25]

@@jiji9539 that’s what i’m wondering, did you end up making them?

[@lifoxe]

Hahaahahahahah

[@yashila5353]

You guys should make the first version because it's much softer (and a little sticky) so it's more like fudge and other one is like chewier truffles (like the Oreo balls video that went viral a few months ago). I made the first one and it was really yummy (u can just eat it by the spoon lol no need to even shape it)

[@normanteio5402]

lol guess I'll make them-

[@user-ty2hc6ej6m]

아니 이거 만들고는 싶은데 귀찮아서 직접하진 못하겠고... 그냥 가끔 저 쫀독해보이는 췈홀륏이 눈에 보여서 항상 들어오게 된다....

[@user-bc4ln7ot6d]

마자여

[@user-fu7bw6vp3e]

ㅇㅈ

[@user-mv5ox8sp4y]

췈홁뉫

[@h7.e]

ㅇㅈ

[@Huni3702]

어려워 보이진 않아도 하기에는 귀찮음ㅋㅋㅋㅋ

[@arift.472]

the only material I have : fork

[@ellaanderson1051]

Ahahah how do you onely use a fork? Lol

[@sapphire3708]

@@ellaanderson1051 college

[@furkanklc12]

Milli esprimiz :D

[@baharylmaz1959]

Türkler heryerdeyiz

[@robertan.2491]

Its a start

[@NandoP07]

So yeah, I was making them on the go, pausing the video now and then, just to get to the end and realize that they're two different preparations of the same recipe. Now I find myself with both variants, a mountain of truffles for me, myself and I in this quarentine. My liver is signing it's resignation as I type.

[@chipichip1chapachapadubidubida]

what a life man...

[@Bryan-dp1pw]

Same here!

[@NandoP07]

Well, I'm glad I'm not the only one!

[@kittymuffinzz6697]

How did they taste?

[@Bryan-dp1pw]

@@kittymuffinzz6697 that were alright, not exactly to my taste, I'm thinking of using the nestle sweetened cocoa mix for the inside 'dough ' next time so its sweeter

[@psuedomyspace]

I made my friend cry sending her this. Accidentally forgot that she's allergic to chocolate.

[@jemimi1957]

bro😭

[@emilyannthevioletghost715]

Oops....

[@totallynotfloof5074]

bruh moment

[@Rose-vt8hh]

Let's take a moments for how forgettable people can be. . .

[@deltaforce6915]

bruh moment lol

[@jadecoolness101]

I’ve made these before, and they’re pretty good! They’re easy to make and super addictive. Both of them have a bit of chocolatey bitterness so if you don’t like dark chocolate bars, I’d suggest substituting a small amount of the cocoa powder for (sifted in) icing sugar, and do only a very light dusting of cocoa powder on the outside. If dark chocolate is your thing, stick with the original. Since the recipe is so simple you can experiment with proportions and find your favourite, personally I like it the way it is. The square ones are much softer and less bitter, but because of this they must be eaten straight out of the fridge or they can be quite messy. Still a tasty treat nonetheless, smooth, rich, and chocolatey. 9/10 somewhat of a mess to make and eat. The round ones are more bitter, much firmer... in fact, I’d say they’re almost a tad crumbly, but in a good way. They can be left out a bit longer and cleaner to eat, plus you roll it so there’s no mold or knife to clean. 10/10, easy cleanup, and bitter chocolatey goodness.

[@empresscarrot5417]

Do they melt in room temp?

[@jadecoolness101]

@@empresscarrot5417 I wouldn't say they MELT, but I wouldn't trust the square ones to hold their form in any heat. They get pretty gooey and soft, still entirely edible but as I said, quite the mess. The balls held up much better being left out of the fridge.

[@empresscarrot5417]

@@jadecoolness101 I see. Thank you. I've been wanting to make this and give this as a gift but I'm worried that it will be a mess when it gets to him.

[@RiaNutritionist]

The are yummy for sure.As for the sugar,is better to ''teach''our taste buds to be satisfied with less sugar and salt ,especially as we get older.Our tastebuds change every 20 days.It's a common misperception that we can't cut off sugar or salt.We see it all the time to patients with high blood pressure that reduce their salt intake.If they eat a homecooked meal with regular salt after 1 month,they find it salty.Esp in US sodium intake with all that processed food is ridiculus and dangerous guys,try to cook ur meals always.As for our sweet tooth,always prefer stevia over sugar.Sugar is a fuel for cancer cells and very inflammatory.

[@jadecoolness101]

@@RiaNutritionist Stevia isn't much better tbh.. Reducing sugar intake is good, but this is a dessert. Desserts are supposed to be in moderation alrready, so adding sugar isn't much of a problem.

[@N0T4K0P]

This comment section: 30% Brazilians saying this is an easier version of brigadairo 30% Brazilians saying this is a harder version of brigadeiro 30% Brazilians giving tips based on how they make brigadeiro 10% Other stuff, probably related to brigadeiro

[@vannimc]

Sou dos 10%. Brigadeiro é leite moça, nescau e margarina

[@N0T4K0P]

Ou manteiga, meu caro Pinto Mortífero

[@rodrigo70165]

@@vannimc Isso foi um brigadeiro com mais chocolate e sem margarina (leite moça é leite condençado)

[@vannimc]

@@rodrigo70165 eu sei, só q sou do tempo q falávamos apenas leite moça

[@matildesroka4471]

Who cares how they call it in their country! One by one repeating the same sh...t

[@BlushAntre]

I find it funny how all of their recipes with a lot of ingredients never have a mess, but this one has 2 ingredients and its the only time I've seen a mess on this channel

[@jkpalanog]

joshy washy not to mention that this was I think is the easiest recipe made here lol

[@lazypawtato8701]

@@jkpalanog exactly 😂

[@nisthasinha6900]

The person is a woman I think

[@BlushAntre]

@@nisthasinha6900 my bad. I'll edit it to "their"

[@renitatellis7772]

@@nisthasinha6900 🙄

[@alikifriki0005]

everyone: talking about people that talk about brigadeiro me: doesn't see any actual comment about brigadeiro

[@gessica3619]

Hey! You didn't ask me, but yes, just like our brigadeiros in Brazil. Fancy, or I'd say a bit more work for the same results. Usually, we cook on the stovetop, wait to cool down, and make the balls..... I'd eat them all at once!

[@carlariffel2869]

KKKKKKKKK SIM

[@mercedeslanderkittie]

@@gessica3619 vai muito cacau em pó, credo kkkkkk mas eu não sei se fica bom, porque não cozinha né... sei lá. deve ficar estranho, mas eu nunca tentei kkkkkk

[@bia-sm3dd]

@@mercedeslanderkittie e ainda nois usa Nescau ou Toddy, ela usa cacau 100%

[@ARhms]

@@mercedeslanderkittie Fica bem amargo, eu acho bem gostoso.

[@babysuh6550]

I loved the recipe! It even reminded me that here in Brazil we have a candy very similar to this one, we call it "brigadeiro" and it is quite common to have birthday parties. The only difference is that the recipe needs margarine or butter and is taken to the stove, after that, wrapped with sprinkles! It was great to learn a different way 😊

[@bwabiedapoosy]

it's actually the same thing

[@kiara_111]

​@@bwabiedapoosy Na vdd não pq o chocolate no brigadeiro vai no máximo 3 colheres de sopa, ali ele coloca muito

[@gisellefernandes7690]

@@kiara_111 brigadeiro pode ser feito com quantas colheres de sopa vc quiser, tem gente q bota até chocolate ao invés de chocolate em pó, então é a mesma coisa, a única diferença é que é levada ao fogo pra endurecer, até o uso de manteiga é pra que seja mais difícil grudar na panela.

[@loislane7923]

Sim! Cheguei a comentar isso também KKKKK

[@loislane7923]

@@bwabiedapoosy But without butter

[@ramposhusdaipan66]

If ever you havea daughter/son, they are really lucky

[@GrrrboyMC]

And also diabetic.

[@ramposhusdaipan66]

@@GrrrboyMC they can eat a proper meal and control themselves, im just saying she's a good pastier

[@rottinghamburger]

@@GrrrboyMC .

[@tatii_izaya]

@@GrrrboyMC Mister, children with diabetes have genetics problems, they are diabetic since birth. Not for eating sweets they'll have diabetes. If the kids are obese that's another problem.

[@GrrrboyMC]

Gees, the humour is lost on you people! I wasn't being serious. However since it was brought up, not all types of diabetes are inherited, some are caused due to poor diet.

[@amandalarson1619]

Who would’ve guessed that there are different variations of recipes around the world for similar desserts

[@portie323]

Andy Mittag . Not this comment section

[@runway5338]

Portie . 😂😂😂

[@eldergaudencio8766]

If u add butter it’s a brigadeiro

[@marinho8614]

@@eldergaudencio8766 mas sem manteiga também funciona.

[@tsukina6231]

bro that's not brigadeiro, I rlly rlly hope you don't think all the brazilians r stubborns like in these comments ;-;

[@xiaotingale4395]

It takes 2 hours to make these but they'll be gone within 5 minutes-

[@animeman7691]

That's what we call "art of making the food"

[@SableTheSue]

Some of y’all are getting real weird over a recipe with only 2 ingredients

[@sgsfvdfg795]

LMFAO

[@yummyyumfooddesserts9985]

@@sgsfvdfg795 I love chocolate 😍😍😍😍😘😘😘 kzbin.info/www/bejne/qXPKiIKpmZWrq8k

[@toiletpaper5412]

@@yummyyumfooddesserts9985 shut up

[@xoxoLikeWhoaa]

@@sgsfvdfg795 opoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

[@princeoftides59]

“How much cocoa powder do you need?” Cooking Tree: yes

[@user-fk4sn1hh7d]

40 g of cocoa

[@eugh8025]

That’s a lot of cocoa The one we can buy only need like 4 tablespoons for a kilogram cake

[@meganangelliquemansoer756]

Enough

[@sophiadelaird7375]

Don't think measurements, just keep on adding cocoa powder until it gets to the consistency you want.

[@eugh8025]

Sophia De Laird no it’s more flavour as our cocoa is way too strong for there to be this much

[@SlipScope]

when theres only 2 ingredients and you dont have either of them :(

[@truestormi8444]

And also a microwave

[@Orangecat-np3xy]

Lol you can get those easily but The microwave 😔

[@moldycookie8162]

@@Orangecat-np3xy I'm kinda curious tho, since it wasn't exactly explained... Why microwave it? Can't it be heated in a low flame? Why heat it, at all?

[@tzayaniramirez347]

@@moldycookie8162 to soften the condensed milk (to a liquid state), It makes it easier to mix. A double boiler should work as well but direct heat could burn de milk because of the high sugar content.

[@nyancat6518]

You can use banana and Nescau or Toddy (I don't know what is the name of it in English)

[@herena560]

Guys, i'm brazilian and i can say... this is an easy truffle that consequently looked like brigadeiro. (Brigadeiro é mais gostoso que isso)

[@elisa-ec2un]

Isso é brigadeiro de microondas amg a receita do de microondas é igual

[@herena560]

@@elisa-ec2un não mano, isso é uma trufa

[@elisa-ec2un]

@@herena560 amg existem varias receitas de brigadeiro, essa eh uma delas sim

[@herena560]

@@elisa-ec2un existe várias receitas de trufas também, e essa É uma delas

[@maria.lsoares]

tô cansada do povo falar que é roubo pqp

[@user-wj1ul3mi8z]

저는 취미로 베이킹을 하고 있는 중학생입니다. 저는 쿠킹트리님의 이 영상으로 베이킹을 처음 접했는데요, 이 영상을 처음 볼 때도, 지금도 영상을 볼 때마다 귀와 눈이 정말 편하다고 느껴지는 것 같습니다. 또 친절하게 자막으로 자세한 설명을 적어 주셔서 보면서 따라 해 보기도 하고, 노트에 레시피를 적기도 하면서 점차 베이킹이 점점 좋아진 것 같아요. 늘 좋은 영상 올려주셔서 진심으로 감사합니다!

[@Cooking_tree]

아직도 많이 부족한데 좋게 봐주시니 제가 더 감사드려요♡ 좋은 영상 만들 수 있도록 늘 노력하겠습니다!^^

[@antodarrouy6073]

Me: going to the comment section to see if anybody has tried the recepie and recommends it The comments: BRIGADEIRO

[@lameavola17]

Fuck you

[@lililucena22]

Hehe yes! We like to have a strong presence 😅

[@dudaviana288]

yeah its bcs we created that recipe but the actual version is way better than this

[@riplilhgz]

Imsc66ut 01 xxxdeadtacion

[@umpalhacoemeio2738]

This is Brazil

[@batcat2589]

Too many people are arguing about it when all I wanted to know was how did yalls chocolate condensed milk balls turn out :/

[@tinasun5425]

Coffee Mylk yessss same here!!!

[@juli507]

I did them and they end up looking really bad, but the taste is good

[@stayin5090]

It turns out good I had made it for the second time...at first the shape was a mess but second I got the shape perfectly 👌!

[@strawberryeis8066]

I've already made it but when I stir the mixture up, it's not thick as she did mine is watery. So I added a little more cocoa power but the texture didn't change:(( wait 2 hours and see the outcome, hope it tastes good

[@batcat2589]

Tiểu Yuan I’ve made it and it was also pretty runny, i poured a quarter cup cocoa powder into it and then i let it sit in the fridge overnight, it turned out pretty nice, so maybe let it sit overnight?

[@fruitymcfruitcake9674]

I'm making this now! I'll edit when I'm done and taste tested with my family :) Edit: Sooo, one hour in the fridge turned into a week? They were still just fine and easy to make, though, and really good! I did two 4:1 batches, one 3:1 batch, and a 2:1 batch. The 2:1 batch was a solid brick when I pulled it out of the fridge, I actually had to microwave it just to make the balls, but it was still delicious and I would've been much happier with the extra step of kneeding it with hands had it been my only batch. I expected them to be too bitter, but they were actually really good, and I can't wait to make these for my friends and neighbors for Christmas! n_n

[@disguisedcat1750]

You know its good when commenters make like 50 batches

[@user-pt5mf5ib5x]

보기만해도 꾸덕꾸덕 침넘어가요ㅜㅜ

[@omaicatobi301]

Ingredients: 240g of condensed milk, 1 ton of chocolate powder

[@dormghost]

is that metric ton, imperial ton, or a shit tonnes???

[@hxneybuttxrflixs868]

Ingredients👇 160g of condensed milk 40g of cocoa powder Or if you wanna make it a little bit dark then put 50g. All of the ingredients are in the description box.

[@user-tm1xy2rn1c]

@@hxneybuttxrflixs868 u are too serious,that's a joke😂😂

[@hxneybuttxrflixs868]

遙縭獨夢 oof....

[@nine8501]

Christina Mary 𝕕𝕖𝕗𝕚𝕟𝕚𝕥𝕖𝕝𝕪

[@jeonhyunji856]

Her: **enters baking supplies shop** Staff: oh it's her again Her: **looks at cocoa powder aisle** Staff: oh no

[@Yuckimxlk]

Lollll

[@juaneduardocg2382]

She*

[@rawrxd1699]

Actually, it's only 90 grams. That's less than a cup of cocoa powder lmao

[@guesswhat9738]

ARMYYY

[@bfbvouabeorbvoaervure963]

Robbie Richard Nah it’s “she:” not “her:” at the beginning.

[@sueyoun6095]

이 레시피 참 유용해요. 혹시나 해서 실험적으로 크런치 알갱이 있는 땅콩 버터를 넣어 보았는데 무척 잘 어울리더라구요. 고마워요 쿠킹트리님. 😄

[@user-re8yi6jm4n]

보고있으면 저도모르게 영상이 끝나있고 힐링되는데,,쿠킹트리님 보면서 항상 부족한걸 느껴요 영상이 너무 편안하고 그냥 벽같아요 완벽,,🤎🤎

[@audryptx1799]

A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife

[@SuperTamig]

audry ptx I would never cover that With Cocoa Powder Cocoa powder is absolutely disgusting and bitter I would cover it with powdered sugar and butter the knife

[@doghie]

@@SuperTamig cocoa powder is disgusting? wtf?

[@bok7660]

@@SuperTamig Did you double check if there's no broccoli before you tasted cocoa powder? Because it will make sense if it does.

[@crazycupcakeize]

Tami Gorman i think you mean cacao powder , that’s the bitter one .

[@crazycupcakeize]

QuantuminpllustestimonisSMo Neta who would want butter directly on chocolate ?

[@mingimoiaspioon3786]

“How much cocoa powder do you want in this video?” *yes*

[@valeriemae367]

4:1 ratio

[@jagithav4010]

@@sanandreas172 😂😂

[@suprememasteroftheuniverse]

ALL OF IT

[@shraddhakapse1098]

50gm

[@shraddhakapse1098]

Shown in vedio at ri8 corner...

[@yansong4444]

예전부터 쿠킹트리님 영상 보면서 제가 할수 있는건 해보는데요, 요건 간단해서 쉽게 금방 만들었어요.조카주려구 만들었는데 조카가 너무 맛있다구 엄지척해줬어요.저는 2:1로 한게 쫀득하니 더맛있는것 같아요.감사해요!

[@buttercupbaby1560]

this is the messiest cooking tree has been and i cant even begin to imagine the mess i'll make if i did this​

[@1999jassim]

"how much cocoa powder do I need for this recipe?" Cooking Tree: "yes"

[@kittymeowmeow1213]

Isnt cocoa powder super bitter??

[@yulscawolfgang1412]

@@kittymeowmeow1213 yah that is also what i am thinking about.. And they use so much of it..

[@kittymeowmeow1213]

@@yulscawolfgang1412 yeah and theres 0 sugar, like idk how these would taste

[@rhiannon8522]

Kitty Meow Meow condensed milk is 90% sugar

[@kittymeowmeow1213]

@@rhiannon8522 okay thank you, i wasn't really sure what condensed milk was 😅

[@maheen3928]

How much cocoa powder do you need? Her: Yes

[@busra____]

🤣🤣🤣

[@Ece-jy9wl]

she*

[@mimamiima7001]

160 غ نيسلي ( حليب مركز محلى ) 40 غ كاكاو و الثانية 100غ حليب مركز محلى 50غ كاكاو و المشكل الفيديو فيه ساعة ، قتلني بالبسالة انتاعو 😏

[@tuxida]

@@mimamiima7001 ثانكس خرمن نتفرجو كامل

[@riri.online]

Ece Hasan - are you sure about that?

[@jordy9962]

I made this yesterday and they were a hit! Although they didn't have your perfect consistency, they still were delicious!

[@cmono]

와 정성 무엇 진짜 예쁘당 뭔가 인절미같은 것☺️

[@maltes666]

Someone: how much chocolate you want Cooking tree: yes

[@HidekiShinichi]

more like "none" there is literaly no chocolate i this video...

[@tishsmiddy71]

Hideki Shinichi ?

[@raffi1755]

@@tishsmiddy71 joke.

[@user-hm1bc4jd3b]

@@raffi1755 cant understand this joke. I dont really get what yes means

[@suhailmoh7451]

Ingredients: Milk : 1/5 Chocolate: YES Cacao : YES

[@Ray-zf5mf]

is this a jojo reference ?

[@zyrabwi6928]

*cocoa

[@mercedeslanderkittie]

@@zyrabwi6928 in brazil we call it "cacau".. maybe in his country is cacao... and the plant's name is Theobroma cacao, so it is not wrong, it just another way of say the same thing

[@montescarpado]

I made these yesterday and they were delicious. I added a bit of powdered sugar because for me it needed some extra sweetness, but i really recommend doing this.

[@user-ft4qw6fq1n]

해먹어 볼 엄두가 안 났는데 이렇게 쉬운 방법으로 2가지나 알려주시니 감사하네요~~ 만들어서 먹어보고 선물하기에도 너무 좋을 것 같다는 생각이 들어요 좋은 영상 만들어주시니 너무 감사드립니다!!

[@thatgirlmaria5557]

The square ones look like fluffy pillows, I just want to lay down in them

[@user-ri6rs5fk8i]

samee lol

[@jeyajananisujanthan6080]

And eat them

[@whatislife4899]

Who else likes taking the left over condensed milk when your mom bakes? Meee Edit: hehe just waiting for this in the fridge and i’m eating my leftover condensed milk!

[@dutyy6199]

@Mel Hawk YES that's the best thing ever!

[@dutyy6199]

@Mel Hawk yeah the condensed milk is already sweet af!

[@christinadira1233]

When I was little we would dip toasted French bread in it 😋😋 so good

[@konred7197]

Lol my mom never bakes

[@Hyozee]

My mother never bakes... I’m the baker in the family :)

[@dreamday988]

Made these for my family and they absolutely ADORED them! Especially my little sister 🤗💗 thanks a lots! Easy and fast to make

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@theabruun1028]

I’m definitely gonna try making these at some point. Looks delicious.

[@YouMirin]

90% comments saying something about Brazilians saying something about a different recipe 9% comments about the actual video 1% comments about brigadeiro

[@ay7164]

When the video first came out there were lots of comments saying this was brigadeiro

[@ay7164]

Also we have the comments in order of most liked, so the brigadeiro comments ended up being buried

[@interestingstuffandstories4499]

@YouMirin You are totaly right,these are not brigadeiros,these are truffles.

[@riptideanaklusmos5721]

Lmao u shoulda seen the comments when this first came out.. shit was wild 😂 i still come back periodically to savor the amount of anger in the comments

[@stev2801]

I'd like for one of these videos to have death metal in the background

[@schnoig_]

Now playing : Doom Eternal - BFG Divison

[@DoodlieDorks]

I read that as detal meth, I hate myself.

[@R0Y4L_T]

Le FluffyNagi *DETAL METH*

[@xeri8568]

lmao yesss

[@brotherhood4596]

I wanted them to throw it at a wall...

[@VampirusX]

Soft always wins! Deserts have to be soft! I love this very simple recipe. I definitely try it out in the future!

[@user-it6tf5du3o]

なるほど。生チョコ作るのってたくさんチョコ買わなきゃいけないって思っていたけど ココアパウダーと練乳を合わせるだけで出来るなんて知らなかった！ 簡単にできるしチョコレート買いだめしなくていいし生クリームもいらない！ しかも冷やした後も形作りやすいしねっちりしてて、すごく美味しそう💓 早速作ります🥳💪💓

[@user-tr1ww4fw5o]

Why do korean and japanese cooking videos always look aesthetically pleasing?

[@weaiu5101]

True the Latin ones are like " HEY HOWAS YOUR DAY TODAY WE ARE GOING TO MAKE THIS ARRRRRROOOZ CON LECHE"🤣🤣

[@dan4067]

Bts The best and “Add some good chile to make it mexican spicy. Aaaaand, please don’t forget to subscribe, and cry, and notification and inserte música alterada”

[@ADeeSHUPA]

Emmie xx hhhh

[@weaiu5101]

@@dan4067 truee 🤣🤣🤣🤣

[@hopeworld.8339]

it's all about the angles, colors that complement each other, quality of the camera, how you're going to work with it, and also filters :>

[@user-vp2dt9rj1l]

Everyone talking about the Brazilians saying that this is brigadeiro but am I the only one who can’t find those comments?

[@xeri8568]

Ofc you dont see them.. Your a month late.. The comments are buried with people complaining about them 😑

[@dinabahtra8550]

The funny thing is, the comment you're looking for is just above your comment lol

[@alphavillemusik7836]

I'm Brazilian. It's really brigadeiro, because this recipe was invented here.

[@xeri8568]

@@dinabahtra8550 thats what you see, its different for everyone

[@dinabahtra8550]

@@xeri8568 I know tho lol

[@attack_on_titan_fan5254]

Both types look so nice!! I think I like the look of the square ones best, but I think that the spheres are probably a lot easier to make, since they are less sticky XD Love the vid, thank so much!

[@user-rt5pr9tg8p]

동그란 모양 초콜릿 보니까 쇼콜라의 마법 생각나서 계속보게된다 한개만 먹고싶다

[@cherlharmonie4570]

This is ALMOST a typical dessert of Brazil, the Brigadeiro.

[@cattleyavn]

Nope! Brigadeiro has less cocoa. It’s added butter and then cooked.

[@gojoluvr28]

Vanessa Essa key word almost.

[@castillo6147]

I thought that too lmao

[@cattleyavn]

I’m a cool girl, nerd. Nope, not even ALMOST Brigadeiro has less, much less cocoa powder. It’s only 2 tbsp for 390g of condensed milk. Sometimes not even cocoa, some people use chocolate powder. It’s added butter and then cooked, for a long time. Different flavor, different texture!

[@hocuspocus111]

@@cattleyavn calma ai minha filha

[@frigidkitsune]

Looks at video titled chocolate truffles Me: “why is everyone talking about brigaderio”

[@camilaalbuquerque4835]

because this is very similar to a brazilian recipe called "brigadeiro", but this isn't brigadeiro

[@firey3888]

Cuz it's looks like brigadeiro but don't have butter,and don't goes to the stove

[@cosmosbeyond431]

brigaderio is not this, i went to Brazil a few months ago, when everything was normaI and I had brigaderios and Im not gonna spoil. the taste for you though but its so much different than this

[@fuinharlz]

​@@cosmosbeyond431 Brigadeiro is basically condensed milk and chocolate powder. Here's a recipe I'll translate for you: www.receitasnestle.com.br/receitas/brigadeiro 395g condensed milk 2 tablespoons chocolate powder 1 tea cup chocolate sparkles Mix the condensed milk and chocolate powder while heating in a pan, always mixing without letting it stick to the pan, in low heat, for arround 10 minutes. After 10 minutes, remove it from the stove, let it cool down, preferably on a plate greased with butter. When it's cold, make small balls of the mix using your hands and roll the ball on a cup of chocolate sparkles There, brigadeiro... condensed milk + chocolate powder

[@honeymoon9763]

Just put butter on it and boom brigadeiro

[@maryvillarroel4503]

이 채널은 유혹이 얼마나 기뻐요

[@Bibi-ir2td]

I loved this video. 💖 Here in Brazil we have a recipe that seems with this. We call it "Brigadeiro". We doing in birthdays parties.

[@leenakko7413]

it hurts when you can't taste them 😭

[@sircommentthecommenter4501]

Ikr 😭😭😭

[@sharkweek44]

I just ate some eggs

[@miyoric492]

Let's make some!!

[@leenakko7413]

@@miyoric492 i wish

[@sircommentthecommenter4501]

GREATNESS 1 I love eggs

[@ConfettiCasket]

Hey guys. If they're making """brigaderio""" sOoOO incorrectly, and aren't using the same ingredients. Maybe that's a sign that it isn't the same recipie and you're getting mad over a ball of condensed milk and chocolate.

[@davids9522]

hahaha I was thinking the exact same thing. Everyone is like *this is brigaderio and youre making it wrong* lmao

[@deitii3263]

@@stella7475 speak for yourself

[@juliaaguiar_]

Its "brigadeiro" KKKKKKK

[@Emeath]

Heuheueheh

[@igorjasbinschek7147]

it isn't the same ingredients and it isn't the same way of cooking... And it's a wrong way of doing Brigadeiro, BTW... And fuck you, Brazilian recipes are way better...

[@abundanceot629]

This is the video that made me fall in love with your videos. Love them and so glad you keep them coming. Love from South Africa 😊💕🇿🇦

[@SunandaVbhat]

언니 너무 감사합니다! 이것은 매우 잘 작동했고 우리 가족은 그것을 좋아했고 나도했습니다!

[@galigyal399]

I read that as "condescending milk chocolate..." and I was like woah there okay calm down sheesh lemme see that

[@daggomit2231]

You sound like my cousin 😂😂😂😂

[@brendabraga7244]

lol you actually made me laugh for the first time in a couple days, so thanks 💛

[@PhilHuf]

This truffles are just like “brigadeiros” a very typical treat from Brazil.

[@gustavomatos5930]

@alphant1 nem fudendo

[@annadsouzz]

alphant1 haha you wish

[@tamaravillalobos4461]

Is it too sweet?

[@mathieu.ob1447]

Brigadeiros are better and less fussy!

[@PhilHuf]

alphant1 it’s not a matter of who makes it better, each recipe has it own particularities, I think both seems good! But this truffles needs a lot of cocoa powder, and “brigadeiros” you can use 2 tablespoons of cocoa and its enough!

[@linamhommed4354]

레시피는 달콤하고, 가장 쉬운 레시피, 집안의 모든 것, 나는 채널을 좋아한다

[@user-zr2ox6wm8d]

나를 위로해주는 초콜릿 😊😋

[@AmethystSnow]

I wasn’t expecting ASMR so this made me extra tingly-

[@phantomlord5568]

same

[@Marinlss]

Well, this is a cooking asmr channel

[@dl4172]

This video really takes the cake for having the most annoying comment section of any dessert video on youtube. Looks good and simple though can't wait to try

[@pamelacioli]

That's what happens when you steal a cultural recipe from another country, rename it and claim as yours.

[@kirstybone8927]

Pamela Acioli it’s milk and powder, calm down.

[@JewelsFromVenus]

@@kirstybone8927 Why is Brigadeiro important to Brazil? This popular chocolate treat was named after the Brazilian hero, Brigadeiro Eduardo Gomes. This Brazilian Air Force brigadier general was famous for helping to put an end to a communist coup attempt in Rio de Janeiro in the 1920s and running for Brazilian president in 1946.May 27, 2014

[@moonlight2870]

Vau chora?

[@leila-nn6eo]

daija L did it taste good

[@pinkcherry9695]

I have all of the things needed and I'm definitely gonna make it one day. It looks so good I'm starving 😍

[@tomvalveede6808]

Awesome truffles!, Will try to make. Thank you, like your Little Friends that you use to decorate your table top. Very clever! Your friend in Kansas City, Tom 🇺🇸 🌺 🍀 ⭐ 😋 🌈 😋 🎉 🎉 🇺🇸

[@user-zy4hp7wp1l]

자네 한국인을 찾고있나?

[@user-tc5so4ct6g]

에구머니나, 들켰군요

[@user-lm6pc7in9k]

네ㅠㅠ

[@samewarcrimeflag3582]

오이오이 반갑다구

[@samewarcrimeflag3582]

@@ssamu6900 프사랑 닉네임 같이보셈 오해쳐하지말고

[@mymerodie]

네네ㅠㅠ

[@velhacega]

Silêncio... os coreanos descobriram o Brigadeiro

[@bZLxcz]

Kkkkkkkkkkkkkk

[@uranioanioanio]

e ainda mais facil, povo ligero

[@claudiac6521]

kkkkkkkk é o que eu estava pensando

[@priscilarabello4627]

😂😂😂😂 Pensei que era trufa (aquela francesa e não o bombom que vedem no sinal)..mas é brigadeiro mesmo...kkkkkkk

[@doris4469]

Pois é! Kkkkk

[@user-nu1nn3tk7n]

일반 연유보다 베트남 연유로 하니까 더 맛있네요 응오이사오 연유가 꾸덕해서 잘어울려요

[@LoveAndSnapple]

The little balls are so cute, but the squares are so cool and compact. ☺️

[@cindychatzi6842]

Why isn't anybody talking about the perfect asmr of it all

[@an_what]

Cindy Chatzi because asmr is stupid

[@an_what]

✨🌈the more you know!

[@circusoren]

@@an_what why is asmr stupid? It helps me sleep better at night so uh

[@cindychatzi6842]

@@an_what how is 6th grade going for you?

[@dsoverno6426]

because asmr is aful

[@Karenmarquesf]

In Brazil this is a traditional dish called Brigadeiro, but we add butter and cook the condensed milk. It is delicious!

[@hadassah6563]

It really is. I made it for the rio Olympics and it was amazing.

[@farahAnya01]

It became chocolate

[@ThamyRHCP]

I wish she had written on the description about it

[@hadassah6563]

@@ThamyRHCP it's not the same recipe tho. The person might not even know

[@beatrizreis4931]

Verdade, é mó gostoso

[@gessica3619]

Whoa! You've made the fanciest type of "Brigadeiros", I've ever seen. We do the same in Brazil, but much less work and the same results. I'd love to eat all of them! :-)

[@attackgirl_1566]

This was so satisfying to watch and listen to

[@helenadealmeidamoreira9785]

Ela fez um brigadeiro com 10 quilos de cacau em pó

[@mendigodosmares8129]

Deve estar horrível

[@rogeriasouza5976]

hahahahaha pensei o mesmo

[@missdeer_d1437]

Assim que é bom.

[@alicefarias1331]

@@mendigodosmares8129 pior que não, fica bem melhor do que o brigadeiro feito com achocolatado

[@sofixxH]

sopa de makako uma delizia

[@azuregiant9258]

The care that’s involved just really makes me want to take my time and enjoy the simple things of life.

[@mmt1575]

Same. These things are catharsis for me.

[@lapa9357]

something must be wrong with me, but this slowness annoys the heck out of me

[@jayantaganguly7629]

Am I the only one who watches these because they are aesthetically pleasing and never try them at home ?

[@tsukina6231]

me too

[@greenlim1948]

안먹고 보기만 해도 마음이 편안하네요 ㅎㅎ

[@straywithkids]

뇌: ㅎㅎ이건 따라해볼만하겠지? 손: 사먹어 냉장고: 재료 없어

[@user-vm4zn6bz4e]

부모님 : 주방 더럽히면 디진다...^^

[@peachesbloom]

In Brazil we call it brigadeiro and we eat it in birthday parties. There's just a looot less chocolate

[@Meowllory13]

The sweetened milk and cocoa is also cooked overheat until thickened, right? I had a friend in middle school who's mother used to make them for us

[@alicecunha478]

@@Meowllory13 yeah it could be done in the stove or microwave but if we're just eating it while chilling, watching TV we'll eat it straight out of the pan

[@peachesbloom]

@@Meowllory13 yes! you also have to cook it, and you can eat it hot straight from the pan, or make into tiny balls and eat it room temperature or cold

[@user-negl3cty_uwu]

@@Meowllory13 I have the exact same name as you! What the heck?! Unless..... you are me? Lol

[@Meowllory13]

@@user-negl3cty_uwu I might be future you.... Or past you 🤔 glitch in the matrix lol

[@user-jx8qf4yt7n]

한입만... 먹어보고싶다...말랑말랑몽글쫄깃통통할것같다...

[@MOREHAE_]

이 영상을 약1000만명이 보았지만 실제로 따라만든 사람은 1000명도 안될것같다

[@user-lc6cf5tf6w]

그중에 하나가 접니다 희희

[@flummarsh]

연유랑 코코아파우더라는 재료자체가 디저트 환장하는 사람아니면 사지도 않는 재료라ㅋㅋㅋㅠㅜ

[@user-so6hl2ot3k]

ㅇㅈ

[@uggiggiuggiggi]

@@Sy-rk4oy 네 옛날에 만들어 먹어봤는데 엄청 달고 맛있어요!

[@user-ov6bl1pf8t]

@@Sy-rk4oy 꽤 맛있어요!!

[@brudspam]

mem acredito q o youtube me recomendou uma receita de brigadeiro coreana

[@analuizacampos2635]

Kkkkkkk né! Que loucura. Fora que o nosso é bem mais fácil, mais barato, já que não usamos uma lata inteira de chocolate kk

[@franf45]

Eu até nem chamaria de brigadeiro, 😂, o jeito de fazer é muito diferente, a única coisa que foi no “fogo” foi o leite condensado por 30s, e vai 2kg de chocolate, mas parece gostoso.

[@rbdessa]

Olha o tanto de chocolate, quem aguenta meu pai???? Credo queria!

[@cutepopcorn8329]

Eu ia comentar issokkkk

[@fran.araujo.tatuart]

Isso é cacau em pó gente. 😐

[@theoaa791]

this is practically a version of the brazilian "brigadeiro."

[@thestrivinghero9536]

gee, it's almost like you and every other person who watched this video commented the exact same thing and can't type anything original.

[@QuetalCozinharcomEverson]

This is not brigadeiro

[@theoaa791]

@@QuetalCozinharcomEverson Ah, claro é docinho Coreano, né?

[@QuetalCozinharcomEverson]

@@theoaa791 simmm kkkk

[@bluebunnybb3340]

lembra bastante kkfkdks, mas parece ser Muito mais forte do que o nosso brigadeiro

[@cocopretty5451]

To people who don’t have microwave.. 1) put a pot with water to boil 2) put a bowl with holes on top of it 3) inside the bowl put your heat resistant cup with condensed milk inside it. 4) move it around slowly with a spoon until it’s the consistency you want it to be .. That’s what I did and it worked :) Hope it helps y’all 😁

[@roqayaal-musawy4802]

May I ask why you need a microwave? I am doing this right now and I don’t see her using a microwave?

[@cocopretty5451]

@@roqayaal-musawy4802 in the video it says microwave for 30 seconds...

[@otomo129]

@@roqayaal-musawy4802 To ruin the taste....

[@charo4238]

YOU ARE THE BEST

[@user-gw8pr5sl9z]

연유초콜릿.. 초딩시절 호기롭게 도전했다 실패한 이후 재도전 할 생각도 안해봤지만 오랜만에 다시 시도를 해볼까...

[@BionicTem]

Just reading through these comments and damn... I had no idea people could get so offended about some balls of condensed milk

[@clikplay]

I agree

[@niarose4671]

I could've laugh at this comment but I just saw a comment explaining it's history, then no

[@bvrlylava]

E&G Dolan what’s the story? Googled and it was named after a politician. What else is there?

[@AsteriskLia]

yeah, you understand portuguese?

[@AsteriskLia]

@@bvrlylava Our country were colonized by Portugal, we stayed in slavery for a long time, we had two military dictatorships and half of our resources went to colonies in foreign countries. What we create, we tend to be jealous, after all, it could not be taken from us, even if it is a simple recipe :) it is part of our lives and childhoods. Oh, and the comment section isn't talking bad about the recipe, we’re just saying it’s incomplete or how KZbin recommended it to thousands of Brazilians

[@cherryneos378]

I am pretty sure that after eating this I will probably go and drink the whole sea 😂

[@chkapoor]

To drink the whole sea....get something shiny!!! This is hUnGRy woRk!🎶🎵

[@cherryneos378]

Random Person Salt cuts sweet (tbh I expected someone to comment this😂)

[@beanzaynmesina9104]

Can i need your help? To subCribe me? 😘 thanks in advance 😘😊

[@Justice2Hearts]

Chaitanya Kapoor taKE ME TO CHURCH

[@user-we4zz2zb3i]

@@Justice2Hearts I'll worsHIP LIKE A DOG AT THE SHRINE OF YOUR LIES

[@shyalarrobert2756]

The easiest recipe ever!! Thanks for uploading🥰🥰

[@hyonzi8659]

I’m Brazilian and I didn’t see anyone saying that’s a cultural appropriation. I don’t think food can even be this actually. I thought about Brigadeiro but nothing that’s offensive bc there isn’t anything offensive wtf I actually want to try this recipe

[@GabeAlbuquerque]

This is just a common brigadeiro. Created during the 60's in Brazil . You can also use powdered milk instead cocoa and put some coconut to create a white version called "beijinho".

[@sneakysnek6973]

Is not a whatchamacallit, is similar to it

[@gaby1725]

Criado para ajudar na eleição do Brigadeiro

[@sophxvincent]

i will sincerely never make these but my mind was drawn to them

[@Raya_Cooking]

never get bored even though I have repeated this recipe many times

[@user-ki4nn3zq6o]

집에 코코아가루랑 연유가 마침 있는데 잘되었네요. 당장 만들어봐여지 ㅎㅎ

[@savedandsealed1846]

Apparently this is for those who like a little condensed milk with their COCOA POWDER!

[@GrumpetteJV]

@Terry Beaton if you want it sweeter, maybe you could swap a part of the cocoa with powdered sugar and add a bit of vanilla?

[@Volcora]

@Terry Beaton You could trying using sweetened condensed milk, but the sugar amount would be hard to control.

[@lavendermclindon1721]

⚠️ Cocoa is HELLA Rich and condensed milk VERY Sweet. Eating in one sitting: Mild Tummy Ache & DiarRhEA!

[@dydeoo]

@i want some milk desu onegai HAHAHAH SAME

[@peachcampanella]

I like my chocolate very bitter. However, condensed milk is very sickeningly sweet. The bitter cocoa will make it palpable.

[@user-uu6fd3do5m]

만들 엄두가 안나서 내일 찰떡파이나 사먹으러 가야겠다 ㅠㅠ

[@user-xd6ms8mm3j]

그릇에 남은 초코들은 우유 따뜻하게 데우고 그릇에 부어서 그릇 긁어주면 깔끔하게 잘 닦여용 맛도 진한 코코아맛!!