2 Potato Bread Recipes for Bread Machine

Potato Bread Recipe for the Bread Machine
1 1/4 cups warm milk
4 TBSPS of soft butter
½ cup potato flakes
3 ½ cups of all-purpose flour
2 TBSPS sugar
1 ¼ tsps. salt
1 ½ tsps. Quick rise yeast
Start with the warm water into the bread machine pan, then add the sugar and yeast. Add the butter and then add the rest of the ingredients. Put the pan back in to the bread machine and set it for the dough cycle. The dough cycle mixes and kneads the bread for about 10 minutes and then it goes through its first rise. Once it has finished remove the pan from the machine and form the dough into a loaf. Put the loaf into a well-greased bread pan, cover with a towel and let it rise about one hour or until doubled in size. Cook in a 375-degree oven for about 40 minutes. If you are using a thermometer you want the temperature to reach 190 degrees.
Sweet Potato Bread Recipe for the Bread Machine
2/3 cup warm water
1 tsp vanilla
2 tsps yeast
1/3 cup brown sugar
1 cup plain mashed sweet potato
2 TBSPS of soft butter
¼ tsp each cinnamon and nutmeg
1 ½ tsps salt
3 1/2 cups of all-purpose flour
2 TBSPS dry milk. If you don’t have dry milk use milk in the place of the warm water.
Put the ingredients in the bread machine in the order listed. Put the pan back in to the bread machine and set it for the dough cycle. The dough cycle mixes and kneads the bread for about 10 minutes and then it goes through its first rise. Once finished, remove the pan from the machine and form the dough into a loaf. Put the loaf into a well-greased bread pan, cover with a towel and let it rise about one hour or until doubled in size. Cook in a 375-degree oven for about 40 minutes. If you are using a thermometer you want the temperature to reach 190 degrees.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[e-mail]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.

[@Art930]

Thanks so much for mentioning that you've used coffee mate as a substitute for milk powder; I've avoided some recipes because I had no dried milk, but I always have coffee mate. How freeing to know this! I bought my bread machine ($14.99 at goodwill) because I couldn't afford a Kenmore stand mixer to do the kneading and haven't looked back ;-)

[@oursilvermoments6028]

@Art930 I love to hear it when people pickup used appliances at goodwill. True recycling with purpose.

[@stephenbloom9047]

I really enjoy watching your videos. I have been making bread in a bread machine for more than 40 years and am always looking for new techniques and recipes. Your you tube station has been fabulous for me as I recover from surgery. I learn a lot from you. Incidentally, I agree that using the machine for mixing and kneading but not baking is the way to go. I get to control the shape and texture of the finished product by baking it in my oven. Keep up the good work! And thanks.

[@daniellejohnson8264]

I'm not a beginner but I do so love watching you do all the steps! Makes me time warp to my childhood. Your videos are SO GOOD!!! And the two other recipes of yours I've tried have been a huge family hit.... you made me spring for a bread maker!

[@oursilvermoments6028]

@daniellejohnson8264 I am so happy to hear that you enjoyed my previous recipes. As it turns out, I have just had to spring for a new one myself.

[@cindysoles9382]

Makes me wish I still had my bread machine.

[@gwendolynfish2102]

Colleen, can’t tell you how much I enjoy watching your no nonsense, get it done approach to cooking. Our minds work the same. Love cooking, don’t feel it’s a chore but an act of love and necessity. Thank you for this and all your videos. I honestly had not thought of using the bread maker just for kneading! Brilliant! God bless!

[@feedingthemultitude]

No bread machine. So I used my stand mixer with a dough hook. Just removed my loaf from the oven and I'm waiting patiently with my stick of butter for it to cool so I can dig in. Already planning to make french toast with the sweet potato bread. Not to mention that my imagination is running wild with what else I can do with this dough. Thank you so much for sharing this recipe and bringing back so many loving memories. Continue the Good Work!

[@CarolWolf-u2k]

My mom used to make potato bread she would make bread at least twice a week. But she used the water from the boiling potatoes. Her bread was the best ever have never had as good of bread since.

[@oursilvermoments6028]

@@CarolWolf-u2k It would make sense to use the water from the potatoes. Thanks for sharing that!

[@catherinenaugle3484]

Your pixie haircut looks so cute, Colleen! Of course you’re distracted by the fire burning close to your home. I hope by now it is under control. Thanks for the bread recipes!

[@tammytusing5877]

You once said you can can cinnamon rolls. I would really love to see this because we too struggle with planning lunches. Thanks for everything you have done! I watch you every day I'm off work. Love you and your recipes! Please keep it up

[@rhodaclayton7217]

Thank you so much for your great recipes. I have made several of them so far. I love how you take your time to show the shaping . Please keep sending more recipes our way!💕🤗

[@oursilvermoments6028]

@@rhodaclayton7217 my pleasure! Thanks so much for watching them.

[@TheSchnoodlemom]

I LOVE when you do bread machine recipes! I get very inspired and give it a go. The sweet potato bread rose beautifully! Thank you for sharing ❤❤

[@sharonboles1987]

i started making some of your bread recipes and my bread maker also sounded like it was on it's last legs so got a new one. Recently I've been told I shouldn't have bread, but I am going to try the sweet potato one when I go to visit someone and eat a slice. It looks so good. I'll leave the leftovers behind!! LOL

[@sandranewman1124]

Thank you Missy, Can't wait to make these. Love watching any and all bread machine recipes you share with us.

[@oursilvermoments6028]

@sandranewman1124 thank you, I hope you enjoy these recipes. Best wishes, Colleen

[@pamelataylor3537]

I’m buying my yeast tomorrow when I go to the shops. My bread maker is sitting on the bench waiting for m3 to place the ingredients in the pan. I cant wait to have my first home made loaf in a few years, yum yum yummo.

[@gerdadewinter2520]

Thanks for the recipe, I will sure try this not with the flakes but real potato. We grow 600 acres russet and I have sweet potatoes in my garden!

[@joannerobinson4360]

I will for sure make these two! Thank you Colleen! You're the best!

[@oursilvermoments6028]

@joannerobinson4360 Thanks so much, Joanne! Hope you enjoy these recipes!

[@sandrabryant8009]

So glad I found you. Thanks for sharing your recipes. It been years since I had a bread machine. Your recipes are perfect. Thanks again!!!

[@oursilvermoments6028]

@@sandrabryant8009 Hello Sandra, Thanks for following the channel, I hope you find lots of reasons to stay. Best wishes, Colleen

[@johnnewton3837]

Thank you! Interesting ideas. I'm tempted to try add dry fruit to the sweet potato bread.😊

[@dalemoar3006]

I'm excited to try the sweet potato bread! Sounds delicious 😮. I love a big loaf of bread❤.

[@oursilvermoments6028]

@dalemoar3006 the sweet potato recipe is definitely our favorite of the two.

[@sharonlatour6230]

I do the same as you do, the dough cycle!! It turns out so much better! I had a teacher tell me that.

[@DarkGoddessZusa]

You have given my bread machine new life. Thank you

[@oursilvermoments6028]

@DarkGoddessZusa You are welcome, ai hope you learn to love it.

[@cynthiakizer2376]

Thank you for the recipes. I own the same bread machine and use it as you do. It makes beautiful dough but not so beautiful loaves. Lol. Thank you for all you do🙂

[@janicegreen5666]

I'm new to your channel thank you so much for these videos using a bread machine I saved your rye bread and this one can't wait to try them you do a great job explaining your recipes ❤ that you simplify them not making it complicated question how long do you microwave the milk for? 😀 😊

[@judydomec8126]

I love all your videos. It feels like a comfy visit with a friend while watching you work in your kitchen. Your bread machine recipes are my favorites. How exciting to get a new machine! Thank you for your recipes. ❤

[@oursilvermoments6028]

@judydomec8126 Thank you Judy, I am so happy to have you in my kitchen with me. Best wishes, Colleen

[@a.marcoux4274]

@@oursilvermoments6028You have the most sincere comments in responding to subscribers. This channel is really special in so many ways. I love everything about it.

[@lorrainesmith6429]

Looks awesome Coleen I’m going to try these recipes

[@oursilvermoments6028]

@@lorrainesmith6429 Thank you, we particularly like the sweet potato recipe.

[@sharonhenry7422]

Colleen...thank you so much for all your videos on making dough in your bread machine..... I just love your videos... You are the sweetest lady!!

[@sharonlatour6230]

I have the very same bread maker. I'm going to do the bread recipe! Thank you Ms. Colleen!

[@jeantemplemeyer366]

Thank you for your channel! I almost bought another expensive bread machine but took out my old machine to make dough and bake it myself! You’re an inspiration!

[@oursilvermoments6028]

@@jeantemplemeyer366 So happy to hear that you feel that way! Thank you!

[@BSalfi]

Just thinking of how good they smell, and I am salivating! Great video Colleen.

[@oursilvermoments6028]

@BSalfi Thank you Bev! ❤️

[@Jport3]

Im sooo excited to have these recipes! Thank you sooo much!! 💞🙏🏼💞

[@irasemabiggs6434]

Hello, I just wanted to tell you I love watching your videos. This one I just love. Love making bread. I will be making this two very soon. I am praying for the fires. Blessings

[@oursilvermoments6028]

@irasemabiggs6434 thank you so much! I hope you enjoy both recipes. Best wishes, Colleen

[@irasemabiggs6434]

@@oursilvermoments6028 yes, I am enjoying your videos so much! Please make more breads in the bread machine. Would love to see you make gluten free plain bread. Thank you.

[@a.marcoux4274]

Hope the fires didn’t reach your home. Praying that you’re safe and doing well. Take It Easy. You’ve been through a lot.

[@MorpheusArtStudio4Blues]

I wish I had you as my neighbor 😂. Love the sweet potato bread recipe. ❤

[@oursilvermoments6028]

@MorpheusArtStudio4Blues Thank you! Great to hear that you are enjoying the recipes.

[@KatMayeux-fd5it]

I can’t wait to try the sweet potato bread! Amazing recipe!

[@toniapappan]

from southeast GeorgiaTY for this bread machine recipe!!👩‍🍳👩‍🦼🐈‍⬛🐈

[@shereerabon8551]

I’m making the savory potato bread right now! I added a dry Italian herb mix and garlic to mine. Smells amazing ❤19 minutes to show time.

[@MaryHolsinger-e7u]

I sure plan to try these. Thanks Coleen

[@kalashjain7060]

Thank you Colleen for the wonderful bread machine recipes. I bought a bread machine some months back, but I was feeling lost after trying some of the recipes from the recipe book and some other KZbin videos. But after finding your channel, I feel bread machine is a great investment after all. Keep showing us more ways to use it! Also do you have any recipe of sourdough bread using bread machine?

[@JanMGB]

Thank you for all these bread machine recipes! I never knew you could do so much with the bread machine.

[@oursilvermoments6028]

@@JanMGB I am so happy to be able to share these recipes with you. Best wishes, Colleen

[@moirasimmerson929]

I have a Hamilton Beach also and will try your method. I enjoy your videos. Thank you.

[@sunnyday3506]

I tried your sweet potato bread and it turned out delicious. Thank you for sharing.

[@janshipman1291]

Oh my, that sweet potato bread sounds and looks delicious! My husband loves mashed sweet potatoes (I add butter, cinnamon, and honey). I love adding the additional nutrients and fiber into a meal, so will definitely try that bread! Thank you sweet lady, you make me a rock star with my bread machine 😊

[@KenIvywood]

Thank you for sharing your recipe. I love using my bread machine as well. I can’t knead the dough anymore either. But it is too hot for me to have my oven on so this will be a recipe to try when it’s not 90 outside.

[@oursilvermoments6028]

@@KenIvywood no, definitely wait until it cools off before you start making bread. Thanks for watching!

[@charlottesonnenburg6083]

Thank you for the new recipe. I can’t wait to try it. You are such a wonderful cook. You inspire me to try new things. Thanks again.

[@cleo_travels]

Oooh....thank you lovely! You've got my focus!

[@oursilvermoments6028]

@@cleo_travels excellent! I hope you enjoy the recipes. Best wishes, Colleen

[@Why1stheworldthisway]

God bless you love you Grandma

[@oursilvermoments6028]

@Why1stheworldthisway God Bless you!

[@marsaymeagher3705]

Good morning Colleen 🌻 Great receipes, I am going right now and make both of them! I have everything to do them. Good to see you in your kitchen again giving us good cooking ideas.🤗. M in Az.

[@ArleneKorth]

Oh my...that sweet potato bread looks wonderful! Definately going to give that one a try! Thanks!

[@patmalone761]

Wonderful presentation!! Now I can make potato bread!!

[@oursilvermoments6028]

@@patmalone761 Thank you! I hope it works out well for you!

[@paulabowie8325]

I really enjoy the bread machine breads you make, the crumb looks great on both of these loaves. Enjoy your channel so much!! See you on your next video! 🥰

[@christinebarbato2515]

Supposedly, salt retards the yeast from proofing but I have never had an issue either. I can't wait to try the potato breads!

[@oursilvermoments6028]

@@christinebarbato2515 Thank you for watching! We love the sweet potato bread.

[@petefitzgerald164]

Colleen I love your breads! I have made every bread recipe you have posted and not a bad one in the bunch. thank you for sharing with us.

[@debimorsette1685]

I’ve been using your bread making system and just love it. Too hot to turn the oven on now but will try both recipes when it cools off here in Vicksburg, MS. .

[@suzanneO6924]

These are beautiful. Yay for more bread machine recipes. Thanks so much for sharing.

[@jofingleton1040]

Can’t wait to try this! I make your bread record all the time!! Excited to try this out too!!

[@sharonlatour6230]

Those loaves look absolutely wonderful!!!

[@paulastout955]

I love your bread machine videos

[@Karoline_g]

These look great! I hope to try both soon. It’ll be good to get me out of the rut of letting the machine bake all my breads. I think my loaf pans (that I usually use for quickbreads) might be a touch small though. I’ve never actually done any shaping with my bread before, but have watched a hundred vids where people do it. Do you think if I kind of vaguely shape it into a loaf and bake it in a Dutch oven that’ll work?

[@cindycollins2510]

Looked delicious, thank you for the recipes.

[@oursilvermoments6028]

@@cindycollins2510 You're welcome! Thanks for watching!

[@ksmill09]

I have a bread machine like that. I like it too.

[@irasemabiggs6434]

Hello, I have a question. When I put my dough in the dough set in my bread machine is it going to make it rise too? I love the idea of using the bread machine then bake it in the oven. Love your bread recipes. Please bring us more! Ty. Blessings.

[@glenhehir3833]

I haven’t used my bread machine for a couple of years now. Same reason as you Colleen. But I reckon you’ve convinced me! Especially the sweet potato loaf. I wonder how pumpkin would go.

[@oursilvermoments6028]

@@glenhehir3833 I think it would be delicious and plan to try it myself.

[@marygrott8095]

They both look great! I recently found your channel when looking for bread machine recipes. For the first loaf, I like the idea of adding fresh herbs. Woiod you do thst once the machine beeps to add the add ins?

[@oursilvermoments6028]

@@marygrott8095 I would add them right at the beginning. Good luck!

[@sandyrinehart5566]

The breads look wonderful! Thank you for sharing 🍞🍞

[@kstewart3901]

I agree with you, I don't care for bread baked in the machine either. I have a Zojirushi, and I really only use the dough cycle or homemade cycles. I will have to try this recipe.

[@oursilvermoments6028]

@@kstewart3901 we really like the sweet potato bread.

[@theannioop4139]

Aloha from Hawaii! Love your bread machine recipes

[@janiefox3458]

If I wasn't getting my complete water system replaced today -- which will be a mess I'm sure - I would have the bread machine out and going. I never heard of sweet potato bread but will be well acquainted with it very soon.

[@InFltSvc]

Hello , new to your channel, I have to tell you, I Love that butter dish you keep the butter in, is that an antique? Also what about using real mashed potatoes instead of instant, what do you think?

[@cyn4rest]

These loaves look marvelous! TFS your recipes and clever use of our bread machines. Ever since I “found you” a couple years ago, I’ve mostly made our dough in the BM. Huge convenience and way faster/easier to wash up than my mixer. QUESTION please: can I substitute Pumpkin for the SweetPotatoe? Thanks, Colleen. Praying for your safety from the fires and strength while you heal. Hugs ❤

[@cyn4rest]

Hope you’ll do a Box Opening when your new BM arrives. I’ve used ours so much that I’ve about worn it out, so I’m researching for a replacement. Thank you.

[@terrykunst3883]

Oh my, do they look good❤

[@annacrowley7426]

Hello. I missed a lot growing up. I was the youngest. My mother tried to teach me soda bread but she used a hand of this, a hand of that. She also made bread in the large Iron frying pan with the handle going from one side over the top to the other, on the hob if there was ni read left for breakfast Looked like an Indian Naan bread delicious It used to be used on the open fire with the hook from the swing arm that went across the fire Then, bread was cooked in a pot with a lid put in the low fire and cooler bits of the fire covering it. I was small then. Later, I couldnt learn because I had become used to a weighing scales. My hands weren't the size of mama's. If you have done soda bread, kindly advise. She also did white sweet bread with dried fruit. I'd like to learn how to do that in brown as well or half and half. Once after we had moved to England, there was a bread strike We could get flour but not yeast. Mama made yeast for bread from potato water. She gave it to and made bread for the neighbours. Just mentioning if you were doing or have done any of the above I'd be grateful for information. I.e. The names of the videos. I'm j I in my seventies now. I have an old Panasonic in storage. I never liked the shape or the holes. Most displeasing. Never thought of putting in the oven.. I'll re-employ it. Thank you. 🌼🥀

[@judyblaise1639]

I really enjoy your bread videos. Thank you so much. Do you check your dough while it is mixing to make sure it isn’t too dry or too wet? How do use the sweet potato bread? Toast? Sandwiches? I bet it would make great French toast.

[@carlahabeck4051]

I too always use my bread machine to knead my bread dough. I have one of thevold DAK machines (I think its a Wellbuild machine) puchasecin thec80's still runs great!

[@debdoherty3226]

Thank you! Will try both of them.

[@mimiscountrycooking1607]

Great recipes! Love your channel ❤

[@oursilvermoments6028]

@@mimiscountrycooking1607 Thanks so much!

[@gisellejones1139]

Yummy😊

[@xo2quilt]

Can you freeze the extra sweet potato you have mashed and save that for the next time you make this bread? They both look like they would make awesome French toast!!

[@oursilvermoments6028]

@xo2quilt I think they would both make great French bread. I haven't tried to freeze the sweet potato but I think it could work just fine as long as you brought the sweet potatoes up to room temperature before you used them. Good luck!

[@brendamaas4293]

I hope you are doing OK with the fires in your area. Take care.

[@rebeccagoetz3232]

Love these recipes. The sweet potato printed recipe below is missing the amount of flour needed. 😊

[@oursilvermoments6028]

@rebeccagoetz3232 thanks so much, I have edited it to include the right amounts.

[@Karoline_g]

In case anyone else prefers to measure by weight, in the potato bread recipe, for me the 3.5cups flour was 420g, and the 1/2 cup potato flakes were 30g. :)

[@donnarichey144]

I always put water or milk in first flour and all other stuff on top, I never mix salt in with yeast. I always heard salt will kill the yeast, don't know if its true or not. I am going to try the sweet potato bread it looks amazing. Thank you. So far there are no ads, why is that?

[@dgarnett4220]

Keep safe , those fires are darn scarey. Jasper is horrible at the moment 😢

[@marthab255]

I fluff my flour and then measure without scooping so I am wondering if that is the reason you would have too much flour with 4 cups. I make lots of sugar cookies so my flour has to be super accurate to get the right cookie to decorate. Use a spoon to put flour in the cup. ❤

[@debbiealtman5373]

I love my bread machine . Don’t use it much anymore because I don’t make bread much. Don’t eat much bread. But during the holidays I use it. I used to use it all the time. Let’s just say that when you’ve been cooking for a long time, you tend to know the measurements by just estimating. Those who have not cooked much probably want to stick with the measurements and use measuring cups and measuring spoons until you’re confident enough to just guess or estimate. I’m 60 so I sometimes just guess at what it needs . I follow recipe so I don’t forget something, but I basically just guess sometimes TFS ❤

[@oursilvermoments6028]

@debbiealtman5373 We generally go through one loaf of bread a week, and there are three of us, so it gets used every week. Sometimes more because we do love cinnamon buns, which I also have a great video on how to make. You are right! When I'm making a new recipe, I always follow the recipe, but then when I'm comfortable, I am less cautious about perfect measures. Have a fantastic day!

[@karendowd2466]

Are these loaves 2lb. I don’t have pans as big as yours can they be cut in half for two pans or can they go in a regular size as 1 loaf

[@oursilvermoments6028]

@@karendowd2466 they go into a regular size loaf pan.

[@maryrose7842]

Could you use potato starch instead of flakes?

[@lisapop5219]

From what I have heard, potatoes were used as a filler when wheat crops failed. It made flour expensive so bakers used various ingredients to stretch the flour.

[@oursilvermoments6028]

@lisapop5219 thank you Lisa! That is great information 👌

[@janemartin229]

I wouldn't toss a bread machine just because it's making a little noise--mine makes weird noises, but it still works great! I generally let it go the whole cycle, too, so unless it quits or starts smoking or walks off the counter and breaks the big dome lid, I'm okay with it!

[@oursilvermoments6028]

@janemartin229 My husband said he didn't want me to take any chances. He loves the homemade bread. So I have ordered a new one so I have a backup.

[@BonnieFletcher-z4d]

I would have oiled the underside of the pot, it stops the squeaking, I've done that and it worked

[@oursilvermoments6028]

@BonnieFletcher-z4d i have oiled it many times and it really needed a little more before I started this batch 😀

[@conniepoe1793]

Would you use 1/2 cup of mashed potatoes in exchange for the flakes?

[@oursilvermoments6028]

@conniepoe1793 no, I would follow the sweet potato recipe and just use regular mashed instead of sweet potatoes.

[@kickinkaren478]

Hi, I do have a bread machine that I have never used. I think I could do this. Can you use the sweet potato bread for a sandwich? Chicken salad sounds good. Colleen, you do a lovely job with your videos.

[@oursilvermoments6028]

@kickinkaren478 yes, it makes lovely sandwich bread. Thanks so much!

[@linhaenny3312]

What size pans?

[@marianblough6690]

I have had a bread machine for several years one on my kids got it for me anyway I tried to use it a couple of days ago. I put all the ingredients in. Started it but it wouldn't mix the dough do you have any idea why it wouldn't thanks

[@oursilvermoments6028]

@@marianblough6690 The only thing I can think of is that the paddle attachment was not properly installed.

[@MrShearer1405]

Oh no you should oil the machine on the inside. I have mine for over 20 yrs it started making the squeaking sound. I took the pan out and sprayed it with WD40, and it has been working fine every since.

[@sharthorne]

What does RBSPS stand for?

[@oursilvermoments6028]

@@sharthorne It should read TBSPS for tablespoons. Thank you for pointing that out, I have corrected it.

[@Karoline_g]

Huh, I think my cups are a little larger than yours as I needed an extra 1/4 cup milk in my potato bread. Nice otherwise. I think it’d make fabulous rolls and I’m going to try it that way next.

[@cindysoles9382]

My bread machine instruction book told me to always put the salt on top of the flour.

[@oursilvermoments6028]

@cindysoles9382 I'm sure they all say that and until today I really had no idea why but a viewer said that it is for people who do a slow rise on their dough. Salt kills the yeast if left on it too long before baking.

[@susieramick7202]

No audio?????Bummer

[@oursilvermoments6028]

@susieramick7202 Hi Suzie, the video definitely has audio, I just double checked to make sure.

[@janemartin229]

You might want to edit your recipes. In potato bread, you used 1 1/4 cups milk, not 1 1/2 cups water. In the sweet potato bread, you left out the 3 1/2 cups AP flour. The reason bread recipes always keep the salt and the water away from the yeast is because some people add their ingredients in the morning and set them on a timer to be ready for their supper when they come home from work. (Salt kills yeast like it will other living things--slugs, plants, etc.)

[@oursilvermoments6028]

@janemartin229 oh my gosh, thank you! I've been distracted all afternoon. We have a forest fire burning just 20 miles from our house, and the smoke is horrible. As soon as I'm able, I will get that updated.

[@oursilvermoments6028]

@janemartin229 I have updated the recipes, thanks again for pointing that out.

[@feliciagarrett901]

@@oursilvermoments6028 FYI the Potato Bread is saying water still not Milk

[@oursilvermoments6028]

@feliciagarrett901 thank you, I have edited it now.

[@connieatkins7390]

Fun video. Thanks

[@marymcco]

Bread is baked , not cooked

[@kindram.9445]

Your recipes have mistakes in them.....

[@joolsca]

tried the sweet potato bread...it's delicious!