2 Tasty Mango Curry Recipes I Traditional South Indian Mango Pulissery & Gujarati Mango Curry I

In this video we show you how to use ripe mangoes in two traditional Curries.
South Indian Mango Pulissery
Ingredients
Mangoes 2 Ripe
Salt to taste
Turmeric powder a pinch
Curd/dahi 1 cup
Green chillies 2
Coconut grated 1/2 cup
Jeera/cumin seeds 1 tsp + 1/4 tsp
Rice flour 1 tsp
Coconut oil 1 tbsp
Mustard seeds 1/4 tsp
Dryred chilli 1
Methi seeds 1/4 tsp
Curry leaves a few
Kashmiri chilli powder a pinch
Jaggery 1 Tbsp
Gujarati mango Curry
Ripe mangoes 2
Oil 2 tbsp
Mustard seeds 1/4 tsp
Methi seeds
Dry red chili1 1/4 tsp
Turmeric powder a pinch
kashmiri chilli powder 1 tsp
hing/asafoetida pinch
Salt to taste
Jaggery 2 tbsp
Cloves 2
cinnamon a small piece
Wheat flour 1 tsp
Coriander + Cumin seed powder 1 tsp dania jeera powder
Coriander leaves a few
amzn.to/3z04GhH Link to dania jeera powder
amzn.to/3wKvCz3 Morphy Richards mixer grinder
TraditionalMangoRecipes#MangoPulissery#Gita'sKitchen

[@divyakancharla2849]

I live outside India and away from family . Just reminds me of my mil recipes and you saved lot of my time no need to call mom or mil asking for recipes each time.. your videos are such a addiction...!!!

[@ghonamiyer5812]

Vannakan Gita, These Mango 🥭🥭 Curries look Divinely Delicious, I Love Mango Curry, I normally use partially ripe Mango, I have to try making it in this way, Mika Nandri,Lots of Love from South Africa 🇿🇦❤️🥭

[@soujanyayvr5787]

Thank you amma for rare traditional recipes 🙏

[@linaparkart2]

Such a delicious way to cook the mangoes sister, thanks for the recipe ❤

[@gayathriprakash6449]

Wonderful recipes. You reminded me of mambaza pulisery. The Gujarati dish also looks yummy. Thanks

[@GitasKitchen]

My pleasure 😊

[@mallikaseshadri7437]

I will try this dish now since I have mangoes thank you geetha

[@GitasKitchen]

Welcome 😊

[@usharamesh4568]

Tried mambala pulusery .came out v.well .My family enjoyed it thoroughly. Thank you so much

[@GitasKitchen]

Great 👍

[@surajkalyanaraman3768]

A new spin to the summer !

[@ritajoyce5841]

Love❤ you ma! For every thing. You are a precious gift to this earth. Thank you🌹🌹🌹🌹🙏 Ma.

[@parvatibalakrishnan7267]

Thank you ma'am for the lovely mango curry recipes. I'm familiar with mango pulissery but the gujrati mango curry was new to me. It is also delicious and will be lovely with rotis. Amaranth roti is also a lovely combination

[@saraswathisunku3401]

Would like to share the rayalaseema style mango curry, gita madam. For 3 to 5 small mangoes, take a large lemon sized tamarind ball and soak it and extract the tamarind juice. To this tamarind juice add 2 to 3 glasses of water, rasam powder about one spoon, salt, jaggery about a handful, asafoetida , curry leaves and a tempering of mustard and cumin. Mix all this well and allow it to boil. When it is boiling, add the mangoes in full cut to half its length on either side of the seed with the skin on. Let this boil for about half an hour. Just before 10 minutes before switching off, add powdered roasted gram dall powder, for thickening. The curry us ready. Very tasty with rice and ghee and with curd rice too.

[@heidigi836]

Thank you, dear, for sharing your recipe, too, with us🤩😊🙏

[@GitasKitchen]

Thank you Saraswathiji. Do you use ripe or raw mangoes in your recipe . Will try that too

[@raos7578]

@@GitasKitchen you can use pieces of unripe totapuri mango or any small sized peeled ripe mango.

[@saraswathisunku3401]

Namaste gita madam. We use ripe mangoes for the recipe. I really admire you.... and hope to God to be like you when I am your age.... God bless u and uncle madam.

[@latanair1083]

Raw or ripe mangoes

[@umasenthilkumar3042]

Wow...my favorite mango curries... will definitely try...ma'm👍

[@GitasKitchen]

Hope you enjoy

[@blessed9491]

Thanks a Lot Gita aunty ❤never tried making a Veg curry with mango n will definitely try this n u r such a sweet lady😘 n learning a lot from you 👍🏻stay blessed and happy always

[@GitasKitchen]

My pleasure 😊 Thank you

[@matimati8996]

Namaste 🙏🏻 mama beautiful video blessings hugs 😘🌹🌷🦋thanks you mamá Gita 😘

[@GitasKitchen]

You are so welcome

[@GamingwithParth3562]

Nice 👌👌 raw mango se gujrati cury Jase lonji banai Jati he

[@ambikakumari530]

As always nice curries Gitaji.💕👌😁

[@shyamalakulkarni3261]

Very nice recipe

[@HMM867]

Looks yummy ❤

[@cookwithafreen]

Mashaallah❤ looks so yummy 😋 and delicious thankx for sharing such an amazing recipe and content stay connected dear friend😊❤

[@GitasKitchen]

Thank you so much 😊

[@mitanaisrael1914]

This is a great thank you Gita aunty

[@GitasKitchen]

Most welcome 😊

[@akshathakamath5314]

Thank you Geetaji.. thank you for the recipe 👌👌

[@GitasKitchen]

My pleasure 😊

[@ashakamath8654]

Wow! I will try .

[@jocyleenfernandes578]

I will definitely give a try.

[@pushpakrishnan2636]

Wonderful recipes 👌👌

[@achyutsharma5170]

Gota ji.v in Himachal also make ripe mango currywith or without buttermilk/curd.V call it Ambua...v make it with very small desi mango variety only.v frst give simple tadka to pulp nd seed then add curd depending upon personal choice.....very very tasty it is

[@achyutsharma5170]

Sorry ur name spelled wrong by mistake

[@D.V.Pranav1220]

Amazing recipes aunty! 🙂👏👌 Can we use semi-ripe mangoes for the pulissery?

[@latanair1083]

No you should always use ripe mangoes

[@bighnajeetroy6586]

I will try it next week ..

[@sumithrasudheeran6796]

🙏👍

[@akilasundaresan9656]

Tnk u so much for this amma 😇😋😋😍😍

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing two yummy and tasty recipes using ripe mangoes.One for lunch and the other for dinner from two different regions (south & north) . Could you tell me the recipe of amaranth chapathi looking delicious and easy to make.My pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@niveditakodlimath4448]

So nice. Now a reader has shared a third reciepe..

[@deepamenon567]

Lovely GitaJi as always you try to bring two in one recipes 🙏🙏

[@GitasKitchen]

Thanks a lot 😊

[@yaminikrishnan1936]

Thank you. Can we use badami mango for this curry?

[@GitasKitchen]

yes or kesar

[@saraswathiramakrishnan3661]

Yummy 😋 Mam. Thank you. 🙏

[@vasanthit7703]

Super mam

[@jababhababmakolkata]

Tempting recipes...👌👌

[@GitasKitchen]

Thank you so much 👍

[@rupasridhar4486]

Very delicious

[@bhavya2177]

Lovely 👌🏻👌🏻👍😇

[@sjain8111]

can remove & plant mango seed; nice recipe thanks! 🙏🙏💛🥭

[@GitasKitchen]

Yes, you can

[@harshatahilramani5815]

Yummmmmmmm.... delicious😋😋👌👌👍👍

[@latanair1083]

Mango pullishery is a famous dish from kerala.. In kerala we will not add rice grains to make it thick...v add more of coconut to make it thick

[@GitasKitchen]

Ok thank you

[@achyutsharma5170]

Yes..v also don't add anything to make it thick...it becomes thick on its own after boiling for some time

[@rsvgirish5154]

Please show fulka preparation

[@GitasKitchen]

kzbin.info/www/bejne/kHiwkIlprNN3ers

[@vasanthit7703]

Different types of curries in ripe 🥭 8

[@akilasundaresan9656]

Namaskaram amma 🙏🙏

[@shilpagshahshah5944]

In Gujarati curry we useed besan...not wheat floor

[@reenagupta7020]

Namaskar mam

[@vasupradhaananth7168]

The first recipe looks more like aviyal

[@GitasKitchen]

Similar to Morkuzhambu actually

[@rajibalu7036]

​@@GitasKitchen 1

[@kameshwarimoorty2217]

Saw only the 1st recipe. The comments seemed encouraging but the looks, alas, did not. Frankly, better to eat ripe mangoes fresh without all this cooking and enjoy the king of fruits.

[@GitasKitchen]

Well actually , I feel you should try it out for taste .. really good