Hello Madam …I am watching your video from sweden. Very nice videoand very helpfull for new bakers like me. Thank you very much.
@meentamaureemoothoo58465 ай бұрын
Hello Madam.. I am from Mauritius. First time watching your video.. very inspiring.. I've baked some birthday cakes only for my family birthdays just by watching videos on KZbin.. I've improved from the first time and I'm very happy for that... you are doing a great job and hats off to you❤
@vanipatel88123 ай бұрын
Ma'am pls app liquid batate ho wo samj nahi aa raha app pls primix powder me bata o Kitana gm Lena hey 180half kg me ??
@hsj70806 ай бұрын
Just saw your live....it is a wonderful session...I think I will never be afraid to make a 2 tier cake ever again....thankyou very very much❤❤❤❤
@motherscake2632 ай бұрын
Mam main premix se cake spoge banati hun,par wo fulta nahi hain..3 layers banati hun or wo thoda paatla sa hota hain..kayse sponge fulega? Mam please batao,main apki har video dekhti hun..bohot helpful hota hain❤
@meherqudoos66193 ай бұрын
Mam kya milk mai cocoa powder dal k soke kr sakty han frome pakistan
@nazhatsaiyed68483 ай бұрын
Amazing tutorial,from Mumbai 🎉🎉🎉
@sm74882 ай бұрын
U resemble one of my school classmate a lot... Same carefree bindaas yet humble n grounded attitude...
@Bakeit-kq7uq6 ай бұрын
Thank you❤❤ so much ,very informative session,the way you teach with small small tips
@ashwinimone87424 ай бұрын
Harsha ji, Thank you very much for this very detailed video . Can you please tell me wgat is the total height of the completed cake?
@bhagwansapna3 ай бұрын
It was very helpful for me thank you so much
@meherqudoos66193 ай бұрын
Mam cake k upar jo dosra cake rakty han us k ly taky cake pechky na
@nitikagupta31776 ай бұрын
Very informative video Thanks mam Ek help aur kijiye ki artificial artificial kha s saste milege
@ParasmaniIchhagutu5 ай бұрын
Wonderful idea❤❤❤❤
@farheenkhan65076 ай бұрын
Maam aapka sikhane ka tarika bhut acha hai thank you maam
@Mahveencakehouse01196 ай бұрын
Fantastic maam .... M a big fan of urs... Ap k jesa aj tk ksi ne nhi smjhaya ... Mjhe issue tha k wet better kitna hona chahaiye hr mold me lekin ap ne bataya ... U r very honest lady mashaAllah ... May Allah bless u maam .... Lotssssss of love ... From pakistan
@varshagupta88933 ай бұрын
Ma'am bda bala tin kitna inch ka hai?
@bhagwansapna3 ай бұрын
Mam saw your video I hv to make 3 kg ,2tier cake so which tin to use
@SheenaRakheja6 ай бұрын
Which chocolate brand used for belgium cake?
@renusethia33166 ай бұрын
Can you plz mention which company beater you are using
@deepali98835 ай бұрын
Hello ma'am Aap sponge premix se banate ho ya scratch se...
@cuckoos_kitchen6 ай бұрын
Hello Tai how are you mi tujhi khup mothhi fan aahe tumchshi khup Kai shikayla mildto thank you so much stay happy always
@victoriaamanna79494 ай бұрын
Chocolate ganesh aap ne kasie banaya pl.
@aksharamore23186 ай бұрын
Mam tumhi jo genach vaprala tyat chocolate and cream 2:1 aahe na
@Rudransh_cake6 ай бұрын
Super mam Aapka sikhane ka tari sab say haat ke hai super mam❤
@Bakedbysadaf_113 ай бұрын
3 kg ko two tier kaise divide kare
@pratimathakur47615 ай бұрын
Aap premix use karte ho kya
@jyotinikam6 ай бұрын
Hello mam wo pan shop waisa paper nahi mil to dusra option plz bataye
@aksharabhatia19856 ай бұрын
Thanx Mam u are the best KZbin baker ♥️☺️
@anshuagarwal80976 ай бұрын
Ma'am kya neeche Wale dummy cake se upper Wale real cake ko dowel se attached karna padta hai? Ya dummy ko creaming karke uske upper cake set kar sakte hai Bina dowel?? Plz reply🙏
@SweetWondersNasik6 ай бұрын
Yes
@harpreetkaurmahidwan18896 ай бұрын
Thnkuuu very nice cake n ur very helpful
@Bhavjot-t5s6 ай бұрын
Mam Ac Mai bit karni hai yaa normal hojagi bit
@rupalibhosale20006 ай бұрын
Aga hame ye cake cuatomer ke pass leke jana hai thoda door to two tire direct leke jana padega ya upar ka alag our niche ka alag leke jana hai
@SweetWondersNasik6 ай бұрын
Direct. Its v stable
@nadiyaburud30126 ай бұрын
Masha Allah so beautiful ❤❤❤❤👌
@rekhabaori904210 күн бұрын
Mam your batter is almost 1400 grams ..so that means only 600 grams of mousse is used for filling and frosting
@livergaming23046 ай бұрын
Mam ap kitne bje live ate ho ?
@Cakesbyyashika6 ай бұрын
Beautiful design❤
@TastyTreatsbyLavanya6 ай бұрын
Mamsuper class ..tq dry cakes bhi bhathavo mam
@Cristyshome6 ай бұрын
Mam u r session was very informative... thank you for free session Mam ...in two tier cake if we have two different colours in both tier how to stack.. After finishing icing can we keep tier cake in fridge for over night
@SweetWondersNasik6 ай бұрын
Yes
@delightcakes1235 ай бұрын
Two tier cake both of them how many inches if anybody knows let me know please
@SweetWondersNasik5 ай бұрын
U may watch the video for full details
@shubhamsinghsingh21076 ай бұрын
Super fantastic yummy yummy
@FrissBakeCorner6 ай бұрын
Beautiful cake❤❤❤❤
@radhikamundhra533814 күн бұрын
Mam plz make a video on cookie pricing plz
@thecakefairy18206 ай бұрын
Ma'am where were u since so many years 🙏.... u wud hv come earlier in our life.... ❤
@neeruluthra95396 ай бұрын
Cake ki Dom shape na bne .plz tips de
@sheetalchaudhari20566 ай бұрын
Thank you ❤
@anupamasrivastava52986 ай бұрын
Macroons sikhaiye plz
@sanchitvats70576 ай бұрын
Red velvet mein kis chij ki shocking Karen
@Aarya054685 ай бұрын
Macaroons ka plzzzzz recipe
@himanshujaiswal38846 ай бұрын
Upar ke cake ke support ke liye
@ghazalaazad65443 ай бұрын
From Kolkata ( India )
@alfiyapatel14476 ай бұрын
Bakewonders ka id kya hai mam
@SweetWondersNasik6 ай бұрын
Kaha ka id????
@alfiyapatel14476 ай бұрын
@@SweetWondersNasik instagram id ya WhatsApp number
@RoshniBundhooniceexplana-uc3tp6 ай бұрын
Kya online class hien . Am interested. Am not frm india
@SweetWondersNasik6 ай бұрын
Stay tuneed on our insta page. Sweetwonders_nasik
@anuchaudhary28856 ай бұрын
Dry teatime cake ka online class hai
@AnjumAnsari-f1v5 ай бұрын
Ka. Bai
@AnjumAnsari-f1v5 ай бұрын
Kab hai
@ritugodha21596 ай бұрын
For a two tiered cake, I understand that we have a dovel in the center that will pass through both the cakes, then how is the customer supposed to separate the two cakes since the dovel will be passing through both the cakes?
@SweetWondersNasik6 ай бұрын
Finish cutting top. Tier and then remove the board n then cut the bottom. Tier. Much simple and non messy
@soniasharma24016 ай бұрын
Sponge ke anusar
@jassssify6 ай бұрын
Yes
@rawalprarthna59926 ай бұрын
Very informative video… thank you
@anuchaudhary28856 ай бұрын
How to take class from sweet wonder
@SweetWondersNasik6 ай бұрын
Follow us on instagram @sweetwonders_nasik and stay tuned
@toshmoyhazarika20506 ай бұрын
❤❤❤❤
@ghazalaazad65443 ай бұрын
Ys it's breaking
@AliHaider-tt3qw20 күн бұрын
Suadr anusar matlab hasb -e- zaiqa
@himanshujaiswal38846 ай бұрын
Delhi
@mrscook226 ай бұрын
Nice
@fantasycakes.6 ай бұрын
❤
@sunitaraghav30235 ай бұрын
160 gr
@soniasharma24016 ай бұрын
Sonia himachal
@vanipatel88123 ай бұрын
800
@sadiyabilal2581Ай бұрын
800 grm
@soniasharma24016 ай бұрын
Turntable
@meherqudoos66193 ай бұрын
Swad anosar
@snehkhosla13616 ай бұрын
800 gm
@himanshujaiswal38846 ай бұрын
800g
@ghazalaazad65443 ай бұрын
Ys
@amrutarathi17836 ай бұрын
200gm
@ghazalaazad65443 ай бұрын
8gm
@archus31816 ай бұрын
MamPlease dont touch your face nose eyes again and again