2 ఉల్లిపాయలు1టమాటో వేసి 10నిమిషాల్లో రుచిగా ఇలా పచ్చడి చేయండి రైస్ చపాతీలో బావుంటుందిOnion Chutney

[@ESAKBHAIYT]

Akkaaa nen chesa ee Vidro chusi supper undhi akkaa

[@SS-nw1up]

Cabbage kurma inka cabbage tomato combination lo kuda manchi tasty curry chupinchandi mam

[@RUCHIVANTILLU]

Absolutely! Making a cabbage and tomato curry is a great idea. Here's a simple and tasty recipe for Cabbage Tomato Curry: Ingredients: 2 cups finely chopped cabbage 2 medium-sized tomatoes, chopped 1 onion, finely chopped 2 green chilies, finely chopped 1 tsp ginger-garlic paste 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder Salt to taste 2 tbsp oil Fresh coriander leaves for garnish Instructions: Heat oil in a pan. Add mustard seeds and cumin seeds. Allow them to splutter. Add chopped onions and green chilies. Sauté until the onions become translucent. Add ginger-garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and cook until they become soft and oil starts separating. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. Add finely chopped cabbage and mix it with the masala. Cover the pan and let it cook on a medium flame until the cabbage becomes tender. Stir occasionally. Once the cabbage is cooked, garnish with fresh coriander leaves. Serve hot with rice or roti. Enjoy your Cabbage Tomato Curry! If you have any more requests or questions, feel free to let me know. 😊🌿🍅

[@boyahari7423]

Water add cheyochha sister

[@allolamlaxmi6126]

Hi andi nenu first time try chesanu super testy andi thanks for the recipe

[@RUCHIVANTILLU]

Thank you Sister

[@sasirekhamocherla6816]

testy kaadu tasty

[@Sunitha-i3o]

Super ga vachidi akka chatni👍👍👍👍👍🥰🥰🥰🌹🌹🌹

[@RUCHIVANTILLU]

thankyou very much

[@luckymithil9724]

I tried this very simple and tasty thank u so much🙏💕

[@RUCHIVANTILLU]

Most welcome 😊

[@navyashomethoughts7601]

@@luckymithil9724 rice loki baguntada?

[@lakshmimedisetty4930]

Super pickle. Iwill try

[@RUCHIVANTILLU]

thankyou

[@giritaraka3808]

Super ro super 😊😊😊😊❤I like this pickle 😊

[@RUCHIVANTILLU]

thankyou very much

[@e87888]

మీరు అద్భుతంగా అద్భుతంగా చెప్పారు మేడమ్ అనూష 🧡🧡🧡🧡🧡🧡

[@RUCHIVANTILLU]

thankyou

[@e87888]

మీరు అద్భుతంగా అద్భుతంగా చెప్పారు మైండ్ బ్లోయింగ్ లాగా మేడమ్ 🧡🧡🧡🧡🧡🧡అనూష 🧡🧡🧡🧡🧡

[@RUCHIVANTILLU]

thankyou

[@harikrishnan8808]

Well done with tomato n onion chutney. Thank u.

[@RUCHIVANTILLU]

Most welcome 😊

[@sidduffgameingyt]

Super ga vundhi akka

[@RUCHIVANTILLU]

thankyou

[@mohankumarnemalpurimohan5803]

Nice andi naku nachindi ❤❤❤

[@SS-nw1up]

Super 💞 Andi

[@ashalatha6240]

Superrrr akka🎉🎉🎉

[@RUCHIVANTILLU]

Thank you Sister

[@indiranisundar7678]

Love the chutney recipe ❤ tried many of your recipes all came out well 👍😘🥰🥰

[@RUCHIVANTILLU]

I'm so delighted to hear that you loved the chutney recipe and that the other recipes turned out well for you! It's fantastic that you've been trying them out. If you ever have more feedback, questions, or if there's a specific recipe you'd like, feel free to let me know. Happy cooking! 😊👩‍🍳🌟

[@swadkitijori3605]

Looking so delicious

[@RUCHIVANTILLU]

thankyou

[@Facts_Teller_With_Ai]

Super akka❤

[@RUCHIVANTILLU]

Thank You Sister

[@yogeshkaragir5140]

Super❤❤

[@RUCHIVANTILLU]

Thanks 🔥

[@Manu97-m8d]

Super 👌😊

[@RUCHIVANTILLU]

Thank you 🙂

[@gangaisettysrinu7240]

👌👌

[@RUCHIVANTILLU]

thankyou

[@sirishapeteti-f9f]

Nice andi

[@RUCHIVANTILLU]

Thank you so much 🙂

[@anjalidevin1718]

Nice akka

[@RUCHIVANTILLU]

thankyou

[@MexicanHinduWifey]

Definitely need to try this! Thank you Akka for the simple recipe. 🇲🇽❤️🇮🇳

[@RUCHIVANTILLU]

You're very welcome! I'm glad you're excited to try the recipe. If you have any more questions or if there's anything else you'd like to explore in Indian cuisine or cooking in general, feel free to ask. Happy cooking! 🌟🍽️❤️

[@rajagollapalli-fo5vn]

*good RUCHI vantillu goodjob* 🔺✔️ small request achalamba yoga mata asramam vundi vijayawada nundi kankipadu miduga vaya gannavaram vellu margam lo vundi e asramam,punadipadu ane vuri lo. ammavaru sajivasamadi chendi 50 years avutundi, aa asramam sidhilavasta lo vundi aa asramam nirvahakulu sahayam kosam yeduru chustunnaru miku interest vunte velli sahayam cheyagaligite,sahayam cheyandi tqu madam

[@RUCHIVANTILLU]

Sure andi.

[@sailupandu5934]

Super

[@RUCHIVANTILLU]

Thanks

[@NareshKumar-dj1qm]

👍👌👍👌

[@RUCHIVANTILLU]

thank you

[@rajumaddala3866]

చాలా బాగా చేశారు సిస్టర్

[@RUCHIVANTILLU]

thankyou very much

[@konapurusha5888]

Nice n easy recipe, looking tasty

[@RUCHIVANTILLU]

Thanks a lot

[@lakshmidevi6462]

Onion ekkuva unte sweet taste untundi kada

[@RUCHIVANTILLU]

vundadu try chesi chudandi

[@sasirekhamocherla6816]

Alaa kaaram vesthe baavundadu. Yendu mirchi , menthulu n hing veyinchi grind chesi veyyaali. Appude taste vuntundi. Garlic 🧄 asalu baavundadu

[@RUCHIVANTILLU]

oka recipe ni area ni batti okko vidhamga chestharu ..meeku theliyandi kadu amma, alane same recipe lo konni ingrediants maristhe taste maruthundi adi kooda baguntundi meeru same chestharu. memu bore kottinappudu change chestham kaani konnisarlu change chesina recipe lu chala baga vasthayi...

[@Bujji0423]

That's lot of oil for seasoning..with that much oil everything will taste good

[@RUCHIVANTILLU]

ok thankyou

[@venkatasamynaidu5109]

Sis midiume fame ante induction stove lo entha

[@swathantrameme1183]

1900 watts aithe 500 lo pettandi. Nenu 10 years ninchi vadutunna

[@RUCHIVANTILLU]

Medium flame on an induction stove can be subjective as the temperature settings might vary from one stove to another. However, as a general guideline, for most induction stoves, setting the heat level to around 5 or 6 (on a scale of 1-10) can be considered a medium flame. Keep in mind that it's always a good idea to start with a lower heat setting and adjust as needed based on the cooking requirements. This allows you to have better control over the cooking process and prevent burning or overcooking. If your induction stove has specific temperature settings, you might aim for a medium temperature, around 150-175°C (300-350°F). Remember, experience with your specific stove will give you the best sense of how it behaves at different heat levels.

[@ShivaChinthamalla-m2n]

Nachaledu kaani like chestha

[@RUCHIVANTILLU]

thankyou

[@majabbar5909]

Sayeed Shaikh pitlam SBI kan

[@sayyadgouse-ub8jl]

Supper text anddi

[@maheshvamshi4333]

హాయ్ మేడం 2 రోజులు పాడు అవకుండా ఉంటుందా

[@RUCHIVANTILLU]

vuntundi

[@medhah1585]

Kottamira skip cheyoccha

[@RUCHIVANTILLU]

cheyachu

[@jawaharmothukuri5780]

Table spoon oil ani pedda garita oil vestunnaru

[@RUCHIVANTILLU]

meeru thagginchukovachu thankyou

[@Gayatri-nx5rt]

Amount of oil used is very much😮

[@RUCHIVANTILLU]

ok thankyou

[@bondadaandallu3911]

Very nice recipes but too much of oil is harmful, please use less oil

[@RUCHIVANTILLU]

Ok thank you

[@bggiridhar2717]

Pasupu veyyala madam

[@padmapadma5132]

It's ok kani salt endhuku ayaledhu akka mari

[@RUCHIVANTILLU]

vesanu oksari chudandi thankyou

[@sandhyaadapati4928]

Adi pickle kadu pachadi ye kda store uncharu kda why so much of oil? And show some unique recipes onion tomato chutney who doesn't know🤷🏻‍♀️

[@RUCHIVANTILLU]

you can reduce oil

[@sandhyaadapati4928]

@@RUCHIVANTILLU Ofcourse we don't need heart problems😅

[@puvaneshwarya6347]

Thanks for giving the ingredients in English 😂

[@mtejsr]

Salt veyadam cheppaledu😢

[@RUCHIVANTILLU]

veasnu chudandi

[@udayabhaskarnemani804]

Its also a testing point of viewers quiz​@@RUCHIVANTILLU

[@VNKVFX]

Hello Medam If You Are Looking for Video Editor Sir 📽✂✂KZbin Thumbnail Designer

[@RUCHIVANTILLU]

Yes please

[@sasirekhamocherla6816]

Not a new recipe. Waste of watching 👀 videos like this

[@RUCHIVANTILLU]

sorry madam , but some one don't know this recipe...you are genuis mam and your experiance also added..but newly married some girls don't know..

[@pittaDeepthi-on1vt]

Super akka

[@priyagoshika5781]

Super madam

[@vanipamidipalli7690]

👌

[@RUCHIVANTILLU]

thankyou very much