2 Varieties Best Rice Flour Snacks - Chekkalu - Pappu Chekkalu - Andhra/Telangana Spice Rice Cracker

[@freddiemercurybulsara3876]

Andhra Telangana 💙 adhi title ante 💜💚💙 chef and family 👌👌👌

[@vahrehvah]

😊😊

[@veenahumnabadkar702]

Thanks for giving detailed information about proportion of ingredients. I am going to try it tomorrow. My children live it

[@praceenasanthana6242]

Tempting video. If o don’t have thotakura can I use kale?

[@gauru2303]

mam is so simple,cute, grounded and motherly...no tam jam, just natural...love to the entire family from a Marathi viewer !!

[@shivanginegi1699]

Love how the instructions are so crisp and clear. Thank you for sharing this ♥️

[@shruthil7913]

I added chickpeas and groundnut .. it came out nicely.. enjoyed nicely with tea. 👍

[@CookingwithHumi]

I love your cooking you explain very well thanks for sharing this yumm treat love rice and all the thinhs which made from rice🌹❤

[@neelamkulkarni6147]

Can we knead in food processor?

[@johnsonshakila1]

Thank you mam I tried it today. Came out so well. A tamilian viewer. Kindly teach us sakkinalu

[@ritajoyce5841]

Wow! I like the way you explain it . Crispy ones. I'll try to make it tomorrow itself mam... Thank you

[@mrinalinichauhan3223]

If we don't find this leafs can we use any other leafs like fenugreek or spnech

[@shreyaswinividhyadhare9228]

Thank you mam, for this recipe I tried it. It came really nice and crunchy.

[@suguniharsh5595]

I loved ur presentation n cooking in iron kadayi good mam

[@sumakuppuri9855]

Hi Ragini garu, I tried first version and they came out well however they absorbed more oil. Can you provide tips on avoiding absorption of oil?

[@madhavkopalle]

You have too much water

[@mrmrsworld6345]

Mam thank for simple easy method n upload more snack recipe like dis

[@BadityaMehandiZone]

Yummy n great receipe for snack Thank u mam

[@saniyaspaneverydayrecipesi6333]

The more I like yours recipes.I love the bonding between you and Sir😘I have learned so far that you guys are not only amazing chef but also good people❤️

[@SuperRags101]

🙏

[@vasumatisvlogs]

Excellent mam

[@SasyaShyamYella]

Your presentation is very eloquent, Ragini garu. Loved it!

[@shailajareddy6736]

Mem today I did Thota kura chekkalu it's good

[@sybil.sjagtiani6489]

Nice crispies ur better half is as gd as u chef

[@vahrehvah]

Thanks

[@arunasajjan9924]

So nice thanks for your easy making 🤝

[@chandrabhushanprasad1642]

Any alternative for amaranthus

[@gnanagowthami1524]

Can we mix both the varieties how ever we like?

[@sukritikapoor5626]

Thank you dear, what can we put instead of these green leaves, please tell it's substitute, cause we don't have it this side. Thanks dear.

[@shweta7335]

What is that leaves you put?? is that Amarnath leaves the green ones?? please reply.

[@mehtajbegum6733]

Maam tried Recipe it was soo easy and came out well

[@MyTastyFood]

wow ...... its amazing recipes superb😋

[@paletisrinivasarao3300]

Wonderful recipe mam , like my mother recipe

[@PrashantiGopalsKitchen]

Ragini mam after a long time seeing you in the channel, happy to see you.

[@thilothamabhat2102]

Looks amazing and mouth watering 👏🥰 a must try 👍🙏

[@vijayalaxmivaddepally1860]

Can we use ghee instead of butter?

[@vbmallika9246]

How many days these amaranth leaves chekkalu can be stored.

[@prasunavangara6328]

Chala easy ga chepparu 🙏

[@arunavinjamurilkv3329]

Very nice recipe and your explanation is very good, thank you for giving this video for us,mam keep it up.

[@parumahtani]

This looks so good. Can these made in an airfryer?

[@RJ-wp5qq]

మీరు సూపర్ 👌 గారెలు 😋

[@chhavikp]

Love your presentation style. So pleasant and sweet ! Thank you for the recipes !

[@believe_yourself5629]

Tried came very well Thanku for yummy receipe more snaks receipes plz 😍

[@emeraldgarnet7330]

Your lovely green colour nail polish matches with the green dough you made 😊.

[@ismartthanuja7005]

Very nice n stylish way of expressing your feeling

[@rosead736]

I love the way explain n the snacks too. Why in the first recipe u add hot water? Any reason behind this? . Please post some easy snacks. Definitely im trying this two. Thanks mam

[@vahrehvah]

When we cook the flour the texture will be different and crispy

[@mingfath]

well explained recipe.... i love them... my friend whenever he visited from Bangalore, got them for me.... oh I just couldn't stop eating them... now m going to try cooking them myself ... thank you for sharing

[@SuperRags101]

Happy cooking

[@shirlumulchandani5942]

How much sagu for 1 cup rice flour

[@joshnapriyakanigarla802]

Enni dys untai??

[@shelleypillay3139]

Ragini awesome recipe. Thanks. Hubby is going to love the snacks. Lol 😂

[@Kp-wl9mo]

What greens u added mam tell in Tamil or English

[@angelve4101]

So very sweet... Nice family and recipes too 👍😘. God bless you all 🙏

[@gudaveenarani1745]

Good morning ragini Garu very ny respe memu regular ga chesukuntam veetini koncham different ga veetini memu appachhulu kaarapu appalu antamu koncham peddha size lo chestham from. Vanastalipuram

[@priyasri111]

where is king vah chef? Get him to taste the food just like he does :-) Great recipes Ragini. Thank you. Hmmm mmm mmm

[@vijayavardhani7942]

Mam chakkalu ila white ga ravalante em cheyyali, memu eppudu chesina colour red ga untundi

[@mallikakrishnan9566]

Very nice and tasty good looking snack thanks

[@rajarams5988]

Wow!So...you are back after a long break ? Good..I am a fervent follower of your recipe uploads. BTW....I note that you have stopped saying " you know " after each sentence. ( Actually I loved it !!) ...And of course...you are as beautiful as ever !

[@jh4803]

How can you make them without the pressing machine

[@venkaiahm9476]

So crispy and tasty I like it and I try it also so easy recipe

[@lavanyakotagiri5577]

Madam nenu చేసా chala baga vachai thanks

[@kavitaswamy6176]

I like ur jodi u n ur hubby both r very nice. Like anna n vadine(bhabi)

[@malathiramana6281]

Woow... Super snacks... Simply super...

[@lolareddy5117]

Can they be baked instead of fried

[@vahrehvah]

No

[@kumudviniathukuru8737]

Tried today 😍😍.. just yummy 😋

[@selinamekala7060]

Good morning chef. Nice and yummy recipe madam. Going to try this. Thank u madam.

[@vahrehvah]

Thanks

[@trulymini6040]

Superb snacks

[@greeshmagrace1126]

superb mam..

[@archanav1098]

Very clear explanation

[@garlicgirl3149]

I don't have all the ingredients but I must try it anyway!

[@saralareddy6417]

Simply super I love your receipies very much thank you

[@vahrehvah]

Thanks

[@pndeepthi5284]

Madam how are you,I have tried your recipe it's yummy, I miss you and your husband show a lot mam

[@pamp4547]

Madam chef, nice healthy snacks n kids will enjoy it.

[@narendrapantham]

Sister nice upload 😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@kalyannirati]

Looking simple and beautiful...

[@vahrehvah]

Thanks

[@ajaymsingh1]

Sanjay sir, watch out. You have competition in the kitchen 😊

[@shailajakanimetti7510]

Ragini mam thanks 😍😍😍 love to make this. I tried them they never turn this crispy but I guess it will be perfect next time when I do. Thanks for sharing.

[@vahrehvah]

Add butter, and also follow the video u will

[@swarajpanjala1049]

@@vahrehvah at 5:13 some vendor selling ginger garlic we can hear it.🤣🤣🤣

[@thotabharathi394]

@@swarajpanjala1049 bb

[@thotabharathi394]

@@swarajpanjala1049 cc of

[@michaellammiman]

Got to try these. Thank you for your video.

[@anitajoan7381]

Good morning,super crunchy n tasty 😘

[@codeiacparnika.c2165]

Tastes nice.healthy too Thanks

[@s.b.vkrishna1235]

Very good couple enjoy ur cooking n presentation style

[@vahrehvah]

Thanks

[@smitapatil4644]

All ur dishes r too 👌👌❤️

[@nanikarthikeyakankanampati2615]

Sanjay sir can attract any one by his body language and the way he speaks. Mam also shown it on her own style

[@murali2787]

She is better

[@chandaskitchen1]

Wow amazing ma'am

[@amulyapramidi9173]

Turned out very crispy. Thank you for the recipe

[@akhilmani3502]

Wow Ragini garu yummy😋😋😋😋😋😋 chekkalu most favorite item naku

[@shenazmiller3368]

Very well explained

[@velanganifernandes9978]

Nice recipe

[@swarnasriperambuduru7266]

Fantastic recipe

[@cook2explore22]

Excellent

[@venkatayogakedarasarvan4869]

Wow. చాల బాగా చేసారండి. మా అమ్మ గారు కూడ చెక్కలు ఇలాగనే చేస్తారండి. Thanks 😊

[@vahrehvah]

Thanks

[@let_uslunch8884]

A nice variation on potato chips. These look very tasty indeed.

[@vahrehvah]

Oh yeah

[@rameshrao1963]

Wow madamji. You are made for each other. Great seeing you cooking

[@sindhum.r6766]

It is so yummy mam I tried it

[@sandhyakannapu5332]

Tellugu lo chepandi Madam

[@ragavananyaskitchen736]

Super crispy

[@ravijumani778]

Nice presentation Mam.

[@lakshmiteacher6193]

Wow simply superb- you, your snacks and the taste. All the best.

[@vahrehvah]

Thanks

[@saraswathy14]

Rice flour is it roasted one or just normal one

[@vahrehvah]

Just normal

[@testvizag]

Thank you Sister It's an awesome recipie I liked it.

[@pndeepthi5284]

Please come again in zeetelugu

[@pramila2570]

Very nice to see you Ma'am

[@sidhu64231]

Thanks for reminded my grandma and my childhood days snacks. There are many variations of chakkalu based ingredients added. I should try them next Saturday 😃, will share how it goes.

[@vahrehvah]

Very easy recipe keep cooking enjoy good food

[@liveonlifeonhealthcare3240]

Ragini garu ur cute n lovely nice videos ur very important to this society our ancient food methods ur preserving .....n passing on to the coming generations great job keep it up

[@vahrehvah]

Thanks

[@tkvenkatesan4856]

Door delivery if it is I need 1kg both

[@simantinikulakarni9228]

I am your regular viewer. Nice snack. I will try. Amaranthus leaves.... brahmi?