2 Ways We Use Tomatoes

[@A.ZE98]

Inga's face when Andrew tasted the white balsamic vinegar was so relatable, it was exactly how I reactd too lol

[@Classic112]

8:10 Just perfect.

[@Warhammered]

Nope, I'd be like Andrew. It's very easy to drink some of that.

[@kiro9291]

she was so shook omg

[@freashpea]

i loved it so much pure comedy

[@andreasimmons4483]

I like this conversational format. It’s something different than just watching someone cook.

[@nozum6058]

I honestly can't get enough of this channel. Every video gives me a new insight and knowledge of cooking which is combined with great editing. I hope you guys keep making videos as long as you can!!

[@gogo_crunchy8926]

Exactly! This channel, Binging with Babish and Claire Saffitz thought me soooo much of my current cooking and baking knowledge, to a point that my family and friends are really impressed by my skills for just being a poor college student.

[@lorrie2878]

I wish hub would eat something besides hamburgers, fish sticks, frozen fries and cookies.

[@callantaylor8587]

Pre emptive… if you guys fuck this up. I will go off.

[@MrAsaqin]

In this video in particular, I noticed that you’re cooking together, and we get to see more of the process, and your interactions with one another as you interact with food. I think it’s great. i’d love to see more like this

[@alsantiago8023]

Yes! Hopefully, more with Rie too!

[@MargrietVP]

Yes! I also really like this concept. Just two friends passionate for food, cooking together.

[@yotalksalot]

I love the videos in their actual kitchens. They feel so genuine and it feels less "over produced" compared to other Buzzfeed channels.

[@rakshanda2656]

I need a series called “Andrew turns things to fritters “

[@scotttan4333]

Or a segment in every “x way we use”🤣🤣

[@theseeker403]

I love how Andrew just drinks everything, the stock from the wine glass, the balsamic vinegar, etc. 😂

[@nathanielfamisan1968]

This channel is such a great weekender for me everytime, at least in local time here.

[@ranusharavindranathan1114]

it's definitely weekend vibes

[@PicklzInDisguise]

I really love this slightly new format guys! Seeing the b-roll not just of the food and the preparation, but seeing you together in the kitchen is really refreshing. It’s really nice to see your collaboration and friendship through those shots. The effort to cook these in the same space was worth it y’all :) great job

[@LennyMrCZ]

love that you cooked together, adds some cool shots

[@vanessag6303]

I LOVE tomato fritters and also had some really great ones from a vegan place in Santorini once! I'll always remember how rich and savoury and flavourful they were, and eating them in the warm midnight air. So excited to see Andrew make this dish, he always describes things in the coolest way! ❤️🍅❤️🇬🇷

[@wpc456cpw]

that sounds amazing 😍

[@drugiedno3397]

what was the place in santrorini??

[@asterums]

inga's reaction at 8:11 was so funny i really like when you guys get to share a kitchen! the cooking process seems so much more homey and organic :')

[@papsyTomi]

This is an excellent video. And I love the fact that they didn't just explained the process, how the food tasted, etc., like the previous videos; they actually made it, tasted it together, and in person. I hope you guys can get to do this again. So fun to see their reactions while tasting the food, and even the reaction of "why is this guy tasting a white balsamic vinegar straight from the bottle". 😅 Keep it up A.T.E. Team!! 💯

[@fluffybunny1354]

I really like seeing them work and cook together. It just seems to make the video more interesting and different.

[@angelicadasilva6479]

I love seeing the interactions you guys have w each other between shots. So wholesome!

[@woolfel]

man, the neng myun looks delicious. This week I made tomato fried rice with my home grown heirloom tomato. It was unlike the fried rice I usually make with lapchun sausage and had this bright rich flavor.

[@annapace8571]

I love it when you guys are able to cook together, honestly, such a treat!🖤

[@amandaarebel]

This video is extremely timely considering I have alot of tomatoes I need to finish in the next 3 days. Interesting dishes and I'm gonna have a fun time experimenting. Thanks Andrew and Inga. Much love 💞

[@novachronus8804]

I absolutely love dishes that centers around the combination of tomato and eggs, like shakshuka and strapatsada. But, my all time favorite is the classic chinese dish tomato scrambled eggs served with a bowl of rice or noodles. I remember always getting so excited whenever my mom when cook that.

[@HungryBaozi]

Great video! First thing I thought for both dishes was "gosh there's no way it's going to be good" and then you guys told your expectations, worries, workarounds, impressions, it all changed my mind... I just love watching you guys talk about food, haha. Btw, the "behind the scenes" scenes were super cool, you really seemed to be having fun. Best channel ever!

[@nancyfielden270]

Recently made Amogio, a Sardinian salsa to serve with bruschetta. In this prep I drained off some of the tomato liquid but saved it. Added it back to the salsa and served it as a fresh pasta sauce the next day drizzled with extra olive oil and sprinkled with parmesan. So simple to make and yet the flavors were so amazing. A perfect meal for a hot summer day! Great episode. Want to make the noodle dish. Thanks!

[@thestalkinghead]

i feel like they keep plugging Harry's berries because they are so good they want a steady supply and never want to get cut off from them

[@AboutToEat]

🤫

[@ttsiaras]

An especially good video today. I'm really enjoying the format of just the two of you together showing the cooking and the eating of course!

[@ModestBananana]

Love the Inga cameo in Andrew’s kitchen. Great series “x ways we use.” I think it would be awesome to invite some of your professional chef friends as guests every so often in this series. Would be super cool to see their creativity as well

[@kate39363]

Loved this! I work in a professional kitchen and we've been hit with an onslaught of tomatoes from the garden. We can't keep up with them. I'm definitely gonna try the quick pickled tomatoes tomorrow!

[@yongliu1230]

HOW HAVE I NEVER KNOWN THIS CHANNEL EXISTED?? this channel is so good for many different foods. Also Andrew and Steven were my favourite

[@thatgirl9532]

Worth It is still ongoing they did a new season last year on this channel if you didn’t catch it

[@raissaaabarreiro]

I love the way you two talk about food and what you learned

[@cutesugar6429]

That sounds so yummy. I loove tomatos. Just right now I have 2 huge pots of tomato soup boiling on my stove :) So that's what I like to do with tomatos. I'm going to can a lot of it for winter.

[@blessica90]

I love this channel so much. When I get the notification its a mad dash to get everything done so I can watch and relax. I'm not sure if either of you are in California (I believe New York?) but if you find your way back to California some time you should go to "The Olive Pit" in Corning, CA. They have tons of varieties of olives, garlic, jams, oils etc. that are all AMAZING. They also make a Vidalia Onion Mustard that I can't live without. Keep up the amazing work!!

[@FrugalOverFifty]

Wow what gorgeous creations you both made. These dishes both look amazing. Thank you for sharing this! Loved the enthusiastic noodle slurping too. LOL

[@jorgegarcia-yj6cn]

My favourite tomatoe dish is very simple, home made tomatoe sauce with a lot of yellow onion and garlick, spread into a spanish cookie, campurrianas, its delicefull

[@ranusharavindranathan1114]

oh wow really enjoyed this episode, you guys have such a great and down to earth chemistry. definitely trying to recreate these two and dare I say my favorite so far and I'm NOT a tomato person....thanks for sharing!

[@devilinsideanangel]

I'm so so excited for these impatiently waiting for my tomatoes to ripen

[@Viktor_Drakkon394]

I really love this channel and these videos. Its like being with friends and their passion for food really shines through! It makes me excited to watch even more and you get to learn!

[@fromnaras]

More than anything, I enjoy seeing you all enjoy yourselves in the videos

[@karthikgarimella2131]

the way you guys helped each other wholesome :)

[@RachelShadoan]

I love everything y’all are doing, i learn so much and get so many good ideas. Thank you!!!

[@jacquespoulemer3577]

I think my favorite tomato dish is Turkish Rice Pilaff, with chicken stock & fresh tomatoes. Loved the video, all the best JIM

[@guinnevereschronicles2225]

I absolutely love this channel. It gives me new recipes for me to try

[@ryanchon8702]

8:10 Inga's reaction 😂

[@farziakarim3087]

that's my face every morning when i have class XD

[@nicholegoble6716]

I can hear her saying “Why?!”

[@crystallopez8451]

As a resident of Oxnard Ca and know how hard working our field workers work. Makes me so happy people are learning how fertile Oxnard is ❤

[@burpski15]

My favorite dish for fresh tomatoes this time of year is sliced tomatoes and peaches with mozzerela and fresh picked basil, salt and a drizzle of balsalmic and olive oil. it lets the produce taste as fresh as possible but tomatoes and peaches just compliment each other so well. I eat it at least once a week lately.

[@masstwitter4748]

Really interesting - not a combination I would think of putting together

[@vaishnavisingh9244]

This was so much fun! Especially since you can taste each other's recipes and help make them!

[@tomasrovella4671]

best cooking channel ever, i love you guys

[@kaemincha]

these videos always challenge me and give me so much inspiration! thank you!

[@thehomebrewer816]

Ate the fritters in Santorini but they had cod and many fresh herbs inside. 10/10

[@moayedabdalla6644]

One of my favourite tomato dishes are Tomato Mahshi (Sudanese version), which is essentially stuffed tomatoes. The stuffing is mainly rice, minced beef, parsley and tomato puree. Though I have come to learn the playing the type of tomato, herbs in the stuffing and instead of minced beef pulled beef such as brisket or ribs pressure cooked over long periods of time.

[@shelbyfawn1337]

I love this series, and I’d love to hear what y’all would do with cucumbers. even with only one plant, I am drowning in them and need ideas!

[@carmeister_]

My mom and I got so hyped when you mentioned our city, Oxnard Ca!

[@justinguitarcia]

i have been experimenting with Gazpacho using korean chili flakes and paste and its delicious, sherry vinegar in that but white balsamic would be great. If you dilute that paste yall made it would make a really good Gazpacho as well imo

[@beatricemassucco1569]

Been obsessed with tomato tarte tatin lately... just the perfect summer dish

[@realbratiskim]

I would love to see something with cherries from this channel. I love them so much!!

[@FlagCutie]

I think I'm gonna have to go home and dig out my Tomato Pie recipe and post it here. It's nothing special and I actually got it from a friend, but my family SWEARS I make it the best lol. I suspect it is more a convenience thing for them, but whatever. It is super tasty and a great way to use up the abundance of tomatoes one gets if they have a garden lol.

[@paavankaur6041]

In India we also turn any vegetable into fritters and prathas and enjoy these fresh vegetables according to the seasonal supply. Tip- I learned this tip from my dad who is actually the king of fritters, that when you make mixed fritters when the veggies are mixed with water, he first add the seasonings and the add the flour coz the juices from the veggies loosen the batter with time and also adding fresh herbs add a lot of layers to the fritters .

[@bltotrs92]

so cool that the chef himself helped you with neng-myun

[@StefanKnoops]

This is just Andrew drinking everything that is a fluid

[@orionriley5154]

Tomato season is the best time of the year 🥰

[@farziakarim3087]

INGA'S FACE AT 8:11 IS PURE GOLD!

[@Hartsoul051]

A type of burmese salad made with perserved tea leaves, fried beans/peanuts, chinese cabbage, fresh lime juice, minced garlic tastes really good with fresh tomatoes (firm ripe ones)

[@kiralenartowicz]

I made the tomato fritters with basel, green onions, white onions and some feta, it was amazing

[@jessiecuhrene]

You guys should try creamed tomatoes! Its basically tomato gravy and its something of a staple where i grew up in West Virginia. The fresher the tomatoes the better, or even if you've canned tomatoes yourself when they were fresh! Love the channel, I get so many ideas from your food videos!

[@fran6b]

Great video ! Format and content is amazing !

[@amulyakaipa]

The Tomato Mul neng myun looks soooo damn good. I usually do not love cold noodles but I'm excited to try this out!

[@vidhiogriwala4805]

My favorite tomato dish I tomato bajiya ( it a thick slice tomato fried in chickpea flour batter filled with ginger ,garlic ,green chili paste ) you only find them in my city surat dumas Beach

[@Emblematicify]

So nice to see these two so close (all meanings)

[@pearlina09]

That tomato 랭면 looks absolutely delicious, woah, summer in a bowl!! I have to give it a try!

[@wontonii232]

Yes thank you for adding music to this video it's actually watchable now. Also Ingas reaction at 8:07 😂😂

[@somebodyoutthere]

Finally, you guys get to taste each other's food.

[@yourmajestyswill]

I just finished watching him make Corn fritters and he says his favorite winter thing is fritters. So Summer and Winter, Fritters 4 lyfe.

[@jokukumma95]

was working in restaurant and we had this Amuse bouche which had sourdough rosette cracker, vegan miso emulsion, pickled cherry tomatoes and fresh oregano, was a blast in your mouth

[@38lizzieb]

I never thought about tomato fritters until I watched this video, I'll have to try it with the ones we have! I usually just make pasta sauce and freeze the extra for later use, since you can use a lot of them to make it.

[@elliemarie4588]

Inga’s dish is so cool! It’s like spaghetti and ramen had a baby

[@sabw1tch]

This channel brings my brain joy

[@nimrarazzak8844]

I really loved that u both cook together ❤❤❤❤❤😊👍👍👍👍👍👍

[@virginiaraffaeli8332]

Omg. My boyfriend made those fritters last week. They're INCREDIBLE

[@Yololove247]

I wonder what would happen if added a bit of Roasted garlic.

[@meagan.868]

That sounds yum

[@daverobertgibson]

The best way to eat a freshly picked ripe tomato is a simple tomato and mayonnaise sandwich on white bread. The key is to use a really good tomato with a little s&p. If you are a fan of tomatoes this is a must try.

[@shawnhampton8503]

Looks soooo good. Bravo on both dishes. Very creative! So wishing I could find Gochujong that does NOT have High Fructose Corn Syrup as a sweetening agent! So hard. Every single one seems to have that at my local Asian and Korean grocery stores.

[@swisski]

I’m totally with you. Each time I go to the Asian grocery for a top up, I stand dithering in front of the gochuchang section scouring the ingredients list only to put it back on the shelf. I think have to look for a recipe to make my own.

[@laurenrainville6827]

White balsamic vinegar, especially if you find a flavoured one, with soda is an amaaaaazing summer drink

[@BasicsCorner]

The more you learn folks! Also miss Alvin on ATE but glad we can still see him on binging with babish.

[@wpc456cpw]

love to see you guys cooking together! fun!

[@mathfincoding]

need more Sean!!! i love you two tho!!!

[@deedit4666]

My favorite tomato dish is probably still Bruschetta. When i make it i always snack on the tomatoes without waiting for the bread.

[@ayeshasiddiqua7217]

Really enjoyed watching you guys cook ❤️ I was just wondering if we could get a tour of Andrew's and Inga's kitchen?

[@krylesangerbeaver]

Obviously these might just be public personas but I really like these two in videos :)

[@beats3161]

We need more of Andrew and Steven's worth it episodes. Please !!!!

[@anandgoray]

8:10 that reaction- look of disapproval 😂

[@farziakarim3087]

guys....please bring Alvin back, at least for one special episode or something

[@caelandemaziere7939]

so did Alvin leave ATE? Haven't seen him in a while

[@oliviamayasich9920]

I know he’s recently been working with Babish, not sure if he’s left ATE completely though

[@binwoo5864]

@@oliviamayasich9920 I think it's because babish is in New York and ATE studio area is at LA that's why he didn't appear in ATE

[@anshbhagania]

Wait why is Shawn in the background but not cooking? It was supposed to be 3 ways we use Tomatoes

[@iamkid_a]

andrew sitting there just drinking tomato juice is amazing

[@nannynadia]

I love this style of video. If you guys ever need a food loving college intern please let us know!

[@katluvr7973]

I love your X ways we use Y series, but I'd love to see a videos where you demonstrate how you actually use a specific ingredient on the regular rather than demonstrating a recipe you've never done before

[@justine3806]

Where is Andrew looking all the time??? Love this format! make more plz ^^

[@pustekuchen7659]

I would have never thought of making fritters out of something as juicy as a tomato - now I'm salivating in front of my lapop and a little sad that I already had something else for dinner

[@atrea5824]

Really cool video! Do you guys have a cookbook with recipes you've made?

[@moumous87]

Millennial kitchen nerds. Love them

[@roses4430]

My favorite tomato dish is a buckwheat noodle, beef broth, tomato, cilantro soup

[@faomosgirl]

My mom always fries fresh tomatoes. She used to keep a little bowl of cornmeal and flour by the stove in the summer just for this purpose.

[@ohmygodfrey]

To the crew of A.T.E.: any chance you could make an episode on pantry items? I often have jars and cans of goods I rarely pick up as opposed to fresh ingredients, but it would be helpful to hear some creative ideas to spruce them up