About To Eat

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@arkakumarsarkar2053 14 сағат бұрын

The fact that he says unapologetic and that's what his t-shirt says

@floppy_hands1770 19 сағат бұрын

What kind of name is Inga

@dris9274 Күн бұрын

i have many debuyer carbon steel pans, and a 24cm country one, i ended using it only for deep friying lol fried rice is ok in it(24cm is still heavy), but i think it's just fine in a 28cm classic frinyng pan

@chaddy-ann Күн бұрын

Fishman Lobster Clubhouse is in Markham??

@bluebeam287 Күн бұрын

next time make Maharashtrian pithla bhakri, misal pav , vadapav, vangyache bharit, puranpoli , modak

@bertalanpongo9449 2 күн бұрын

the most realistic part of the video ( I mean all the video is amazing) when the cook makes a nice food for the KPs after a busy rush. always treat the KPs better than your VIPs

@krazykrush 3 күн бұрын

The adrenaline and stress have an effect on appetites. My appetite is different when i cook for myself vs when i cook for 4+ people. Im excited to eat when i cook for myself, but after cooking for others, the appetite is gone and you feel so drained

@renzomarcanzin1632 3 күн бұрын

It’s not an “amatriciana” but I forgive you because at least you didn’t break spaghetti!

@raghavmishra6342 4 күн бұрын

i know how the back hurts i feel your pain here

@MathiasMortensen-nv3dh 4 күн бұрын

Garcia Nancy Young Jeffrey Miller Cynthia

@Arbormurr 5 күн бұрын

When you get a reaction from Adam, you know that food hits.

@Arbormurr 5 күн бұрын

I miss Worth It so much!

@jeffpagan7735 5 күн бұрын

Where's you're boyfriend?

@jeevankumar1082 5 күн бұрын

This is just North Indian food

@dtpugliese318 6 күн бұрын

Sometimes when I make French toast and I have a little custard leftover, I will take the bread odds and ends and soak them in the custard, put it refrigerator and bake it up that night for dessert

@Jillian15 6 күн бұрын

YESSSSS LOBSTER TOWER!!!!!❤❤❤

@ehn3174 7 күн бұрын

I love the way they keep feeding him lolol

@SPH86 7 күн бұрын

Bro talks too much

@avirajnaik5843 8 күн бұрын

Out of Nowhere i started to reminder channel Name but with Hint of Pound Recipes i Finally Found it . Where are you Team About to Eat ?

@michaelbrooks7859 8 күн бұрын

The plating on the $150 desert course was TRASH 😅😅😅

@robertkraychik1884 8 күн бұрын

great video. someone please send alvin some metal and wooden cooking utensils. let's ditch the low-end plastic and silicon.

@ayalaglick4744 8 күн бұрын

✨️!But can we talk about that happy ✨️water in the noodle dish?

@idmouse 8 күн бұрын

Kinda sad it's over

@robocopvn 8 күн бұрын

you guys stop making videos ??? :( it's been a year!!!

@johnosam4681 9 күн бұрын

What a layered diabetes looks like

@alvarovaldovinos6836 9 күн бұрын

Too many flavours at once ...not good

@rockstar-kp2jy 10 күн бұрын

Canada sucks

@ismailjnaid3054 10 күн бұрын

what happened to these guys. their last video was a year ago

@MarlinMurray-z3g 11 күн бұрын

Harris Matthew Davis Mark Williams Barbara

@jasonwong1306 11 күн бұрын

Ceviche with already cooked shrimp is not ceviche

@nryxng2881 11 күн бұрын

I have a $250 bunka knife that I saved up for and it's such a commitment to use. The steel isn't stainless so I must make sure I dry it very well after use making it a nightmare for everyday use. I always reach for my much cheaper stainless steel knife that I self sharpen for regular dishes but whenever I'm cooking something special or something that I really want to put my heart into, I'll reach for my more expensive knife, knowing I used it somehow makes the food taste better.

@luzi29 11 күн бұрын

We eat the braised red cabbage with roast duck and bread dumplings ❤ in Austria 🇦🇹

@AustinAllen-y8c 11 күн бұрын

Black line thetu phone screen anyone ? I thought my screen was broke for a second

@JayGee-j9p 12 күн бұрын

Thank you so much for your very informative video.

@showmesomelove3353 12 күн бұрын

They all have masks on. If you are sick, you should stay home. Especially if you're preparing food to sell. Other than that, the food looks delicious!

@theraddadinvestor1000 12 күн бұрын

you have a lot to learn with how to cook with cast iron, but I see this was from two years ago, so ill have to check out your newer stuff.

@Buddy_Squirrel 13 күн бұрын

goated thumbnail

@laurenlightning7662 13 күн бұрын

You should seem if the ajo Blanco and white garlic puree and be turned into a foam.

@YouToob-g7h 13 күн бұрын

In that first one, Andrew looks so young, so innocent, so stubbly, but really he looks so inexperienced but eager to learn and to see him now, how far he's come. He has a different stature, a confidence in his ability that comes across without even cooking. Great job man! Not that you'll ever see this on a 2 year old video

@YouToob-g7h 14 күн бұрын

You should try with Tajin, I'll eat it like an apple seasoning every bite