share the recipe!

I love these 3 together, they’re so funny and not a dull moment.

You could say they’re lost in the sauce😂

I like this but what’s the restaurant?

That is a lot of $ for a 10 inch pan, but the smooth surface is worth a little more than a standard cast iron if you are doing for eggs and such. But that is a minimal thing for someone with some experience. I would have a hard time pushing my Lodge cast iron to the side for $160.

Does it chop food?

There s no reason why cast iron should cost $160

I come back to this every so often because for some reason the Japan episodes hold a very specific place in my memory for no reason other than when I use the phrase Worth it, I immediately think of these episodes, and I guess as the best episodes of this series. Also, I'm finally going to Japan in April for my first time and thought of this marathon

Why is it ended

People sleep on Michidean patties but they are truly missing out. Their crust is next level flakiness

Highly recommend the rice cooker version Donabe from Toiro… magic.

Hah, my journey was similar. I bought a petty Victorinox for myself, which I still love, then a Mac chef’s knife, which I also love. But even the nice Mac knife was too fancy for me though, I wanted to marvel at it rather than use it and risk harming it. So then I moved onto inexpensive Chinese chef’s knives, and they’re awesome! Perfect for push cuts, and meant to be abused.

I sorta did it first try (using one egg and mini castiron)

This is how this series should've continued post covid, a travel show. Though no one can replace the legend that it Anthony Bourdain, they could've out their own worth it twist to the concept like a fusion dish. We miss you Tony, same way we miss the old Worth It crew. RIP.

Better not pop up in my mummy's youtube page cause she gonna nag me for being a useless foodie 😂😂😂

Good Nice

Can't beat lodge I got all my lodge from thrift stores most $10. or less or at Amazon which is even cheaper then what he paid for his lodge which looked like the 10in or 12in not 9in

Can't beat a lodge traditional cast iron pan

Cake stew was a brilliant analogy. What wld we do w/o andrew's analogies

My favriote part of this show is when they show Adam and he’s no where near you think he’s at lol

where are you originally from? your way of speaking is "like" all LA?

I don’t really like wine,but it seems like it would go well with cheese.

I would love to work on this line

Futures in cast iron ???? What are you talking about??? Do you hear yourself?????😂😂😂😂😂

I'd never heard of Kennebec potatoes, but those are some very nice looking potatoes.

This video should be called, "Misusing an Expensive Pan a Few Times"

$150 for smaller portioned appetizers 😂

I ❤ you style Alvin New York🍣New York

No

12 inch stainless steel frying pan, a 6.5 qt enameled Dutch oven, a 12 inch cast iron, a 10 inch nonstick and a 3 quart sauce pan/saucier are essentially all the cooking pans you’ll ever realistically need. Even getting a 12 inch stainless steel pan and an enameled Dutch oven will cover like 95% of cooking needs in a pinch

the chicken with potatoes on the bottom sold me and the fact you can cook a steak and save from a lot of the grease splatter.

This episode feels like classic worth it which is nice because of the previous episodes did not feel very worth it styled for me. The picnic one and takeout were really wierd

I love cooking too much to be a chef

Ngl you can sell me pricey bread in japan and id still think its worth it cuse the technique japanese people have in treating anything is at the highest level

Worth it

Does anyone know the recipe?

I understand you both are married maybe with baby on the way who knows and traveling a lot for these amazing videos is hard but we miss you too a lot

I really miss worth it

55:26 my favorite part! how do you like your boba eat it like a cobra my name’s yoda and I like yoga

Ive got iron steel, i just don't use it to make acidic foods, or at least i use different pot to combine tomato sauce with the rest from pan.

Animal agriculture is fueling the flames of climate change just as much as fossil fuels. It uses most of the agricultural land while providing the least calories globally. Its the leading cause of deforestation. And its spreading disease-communicable and non communicable. Just take a look at the h5n1 spreading through bird flocks, dairy herds right now. It also is causing antibiotic resistance, since it uses most of the antibiotics in factory farms.

$130 is actually NOT a lot of money lol

"Indian Master Chef" is synonymous with "Diarrhea Maestro."

Only half through this video and I NEED this cookbook. It’s half off on Amazon today too! Yesss

Met simu on set of Kim's convience. Great dude. Love from Toronto east Scarborough ting

This channel is dead

Champaran meat from Bihar ,,, love it bro ...🎉🎉🎉

Save the money and get a 10” cheap one and the title is misleading. You cooked four dishes with it over 30 days

Every Kilometer/Mile you travel in India ...the food, language and culture changes ...that's how diverse it is. Dhamaka hardly scratches the surface when it comes to the gazillion diverse dishes in India.

6 bucks is still too much for sauce