2-weeks of Maintaining a Sourdough Starter

Рет қаралды 5,042

Күн бұрын

There is no one right way to maintain a starter, and you'll find they are very resilient. As long as there is no mold it should be easy to keep active and ready to bake bread with. Join me to learn how tto maintain a starter over a 2-week span. I show different methods for those who bake every day and for those who don't want to bake very often (I go in spurts myself).
I did forget to mention that you should feed your starter with UNBLEACHED flour and filtered water (Chlorine and bleached flour can kill the microbes in your starter).
New to Sourdough? Watch these videos
WHY Sourdough: • Sourdough Science and ...
Sourdough Terminology: • Sourdough Terminology ...
WECK Jars: bit.ly/3xG7O3Y
Geometry Tea Towels (discount code "juliederru15"): bit.ly/3wFDllv
Scale: amzn.to/4cPhJTP
Glass jar for flour: amzn.to/4ct8jxm
++++++++ Discount Codes. ++++++++
Minky Blankets "julied45" bit.ly/3dlMBMy
Beddy's Beds "Deru" bit.ly/3eosHSa
Best Protein Drink HlthCode Shakes: "deru10" bit.ly/3eIkmvj
+++++++++. Shop my Amazon Storefront ++++++++++
www.amazon.com...
++++++++++ Follow us on Social Media +++++++++++++
Julie Instagram: / juliederu
Landon Instagram: / landon_deru
********************************************************************
For collaboration or business inquiries, please contact us at:
Email: jderu08@gmail.com

Пікірлер: 44

@erinfloyd5957 3 ай бұрын

Thank you Julie! I know this video was a lot of work, it is so helpful! Here's my tip for you, I keep a piece of blue painters tape on the bottom side of my scale with the weights of the different starter jars I use. ❤❤

@JulieDeru 3 ай бұрын

That is a great idea. Thanks for sharing.

@NateDVHSAndDVDGuy 3 ай бұрын

Just wanting to give you a virtual hug here❤

@jamesnbrenda8960 2 ай бұрын

I’m having a Julie marathon this morning!!😊 I absolutely love everything you share! Thank you!! I’m in the middle of a surgery prep and won’t be able to have bread for sometime. However, in a few months I’m going to start my sourdough journey. For health reasons I NEED to learn this technique. So I truly really appreciate your sharing & insights. God bless & take care.

@JulieDeru 2 ай бұрын

Good luck with upcoming surgery.

@jamesnbrenda8960 2 ай бұрын

@@JulieDeru thank you!!♥️

@kristic4472 3 ай бұрын

I learned to make bread from your Mom. Now I want to learn how to make sourdough. Thanks!

@lisastaberg3689 3 ай бұрын

Julie thank you for making this video. It has been so helpful for my sourdough journey. You have cleared up a lot of questions I have.

@JulieDeru 3 ай бұрын

Oh good. If you have more questions feel free to ask and I will do my best to answer.

@sabine3608 2 ай бұрын

Really interisting video with all the details I need ! Thanks a lot ! ♥♥♥

@Abdullaha1880-pk8 3 ай бұрын

who else like this channell

@cherylemaybury9967 3 ай бұрын

You explained that very well and made me feel very confident about using a sourdough starter. I used to bake sourdough bread every few days. I would make 3 loaves at a time to feed my family and to give one to my friend. I don’t need much these days so I buy it from my friend once a week. I thought I would have too much trouble trying to keep the starter alive when I only needed a little each week. I might give it another try. 😊😊

@JulieDeru 3 ай бұрын

Both plans sound great :) I know lots of people keep a starter just for a once a week baking

@navjotbal6904 3 ай бұрын

Goodmorning Deru Crew family Happy Wednesday ❤❤Wow the breads are looking amazing and yummy yum ❤❤

@novasoto5092 3 ай бұрын

Thank you Julie for the sourdough recipe😊

@manonjeanmitron4479 3 ай бұрын

You explained it very well Julie good job🤩🤩🤩❤️❤️

@sandyc6569 3 ай бұрын

I love homemade dreads! I could live on it with a little bit of butter or honey!!😋😋Thanks for sharing!!! 💙💜💜💙💙💜💜

@rhondamiller2303 3 ай бұрын

I was so happy to see this update!! Thank you! Would u share your sandwich bread recipe? Your a Blessing & God bless yall

@JulieDeru 3 ай бұрын

Yes! I do plan on making a video of that soon.

@rhondamiller2303 3 ай бұрын

Wonderful!! Ty

@duckyone20 3 ай бұрын

Julie, this is such an amazing tutorial! I wish I had the patience to do sourdough

@jo-annewilkinson5663 3 ай бұрын

Thank you for creating this video. I watched Ellie’s today. I was just thinking it has been almost a year that you moved to KS. 👏🏻👏🏻❤

@bryanbearsley6227 3 ай бұрын

that stuff looks so yummy

@hannahguggemos3662 2 ай бұрын

We have several wide mouth mason jars and I use one for my starter. I just tear a clean jar on my scale when I feed my starter.

@vickiecable8958 2 ай бұрын

Please share your sandwich bread recipe 🥰. You make it easy to follow and understand Please😌

@lenan6265 3 ай бұрын

Thank you so much! I am new to sourdough starter…it has only been one year since I started my sourdough starter. I am still trying different recipes and I have failed as well when I made some recipes. Please teach us about sourdough starter and all the different recipes from sourdough starter and discards.

@samanthaveasey5341 3 ай бұрын

So helpful, thank you Julie. I’m still too scared to start it though 😂

@windy42305 3 ай бұрын

Is it true, that this type of bread doesn’t affect blood sugar?? Thanks for teaching us! ❤

@JulieDeru 3 ай бұрын

I wouldn’t go as far as to say it doesn’t effect blood sugar. Because of the slow fermentation process it will not spike your blood sugar as high or as quickly as bread from the store. Hope that makes sense.

@colleenreimer 3 ай бұрын

Can your starter mold in the fridge?

@JulieDeru 3 ай бұрын

I don’t think so.

@HeidiBoffitto 3 ай бұрын

So if you want to make bread one time a week do you keep it in the fridge? When should i take it out of the fridge? The day i make the bread, the day before?

@JulieDeru 3 ай бұрын

If you don’t want to feed and discard your starter every day, I would keep it in the fridge. If you fed it before you put it in the fridge you could take it out and bake with it as is on the day of. Or, you can take it out the day before, and feed it before you bake with it.

@HeidiBoffitto 3 ай бұрын

@@JulieDeru Thanks!!