Easiest Sourdough Starter! No Measuring! No Discards!

Everything you need to know in one video on how to make the easiest, most practical, sourdough starter ever and store it without continued feedings! The way our grandparents (who never wasted anything) did! NO MEASURING! NO DISCARDS! NO DAILY FEEDINGS! Just easy common sense living! Anyone can do this!

[@jumbe]

I subscribed because you are the first one who made sense out of homesteaders not wasting the fruits of their labor. Throwing out half of the starter was destroying my sense of frugality.

[@elizabethbeth9930]

Me too! 🙋🏼‍♀️

[@helgabruin2261]

Me as well! 😊

[@odettelyne1911]

Lol. Me as well

[@maggytbrown209]

Yes, I was wondering about that waste, thankfully I have now found a way around that. 😊

[@elizabethbeth9930]

@@maggytbrown209 share please:)))

[@justincase1152]

Well after watching 300 million videos for a year, YOU made sense and made it simple. I may FINALLY give it a try Thank you

[@cassiejohnson8417]

Same here!!

[@shellstarcher9912]

I've had my starter for over 50 yrs,and it came from an elderly relative who had hers for probably 50yrs or more. My method of preserving makes yours look complicated 😅 mine can go for months in the fridge without feeding or using. The hooch acts as a preservative. Just this morning I took it from the fridge, stirred it, make biscuits, fed it replacing what I used,and returned it to the fridge, no warming,feeding, fussing. It will be ready to do the same in a month or two,or even tomorrow. when ever I decide to use it again. Let me add my starter is never thicker than a heavy cream consistency...easy peasy

[@dianehansma1725]

I like your way! I don’t make my own yogurt and it’s so expensive these days especially in Canada! You should do a video on the recipe from the good ole days!

[@r.burtnett6995]

Could you PLEASE share your recipe for the Sourdough Starter from your relative? It actually sounds better than the one I am presently using. Thank you in advance. Rhonda

[@mikefarrar3363]

Would you care to share your biscuit recipe?

[@elainezink2497]

Thats cool! I watched a guy today who said that a hungry starter makes the best tasting bread. You just have to do a long first rise.

[@sabineh.9486]

Same here, could you pls. share how you made your starter? Thank you :)

[@annep.1905]

This is the sourdough recipe I've been looking for: no waste, no ridiculous measuring, no senseless throwing out of perfectly usable product, and works great with whole wheat, spelt, etc. THANK YOU!!!!! 🤗😍🦄

[@scampalong]

me too... Even though I'm retired, I don't want to babysit flour & water HA!

[@annep.1905]

@@scampalong babysit! Perfect description!

[@gailwaldrop3753]

Thank you, I've been trying to figure out how to do the sourdough starter. Now I know how and will start it tomorrow.

[@R.Akerman-oz1tf]

AND, We got a very nice history of grains. Thank You HT Lady.

[@Katya-zj7ni]

I love how you said you prayed to God to make it work😂 I do that all the time and He never fails me, be it a sourdough starter or a son coming home safe and well ( there’s always that one that tears a mothers heart) 😂😂

[@hpawebster65]

Seriously?😂

[@Tk-iz2ws]

Yes, GOD IS the one to turn to for all your needs. 😊

[@angeldark8812]

I wondered how in the early days the sourdough baker would have the time measurement without a clock or scales to weigh the flour. This makes perfect sense. I'm so pleased I found you on KZbin. Loooove your ethics 😊

[@SurvivalHT]

Thank you

[@saratomas91]

My thoughts exactly! Fell in love as soon as she said we're gonna eyeball everything! My favourite kind of way 😁 💜

[@nanapoku5259]

​@@SurvivalHT Thanks for sharing this. Quick question: Does the starter has to stay on the counter for 5 days, and does it have to be fed with either flour or water within all the 5 days?

[@diverdown626]

Hourglass or sundial 😂

[@Jp-eo8mx]

Or store it in a fridge when they didn’t have them

[@mcgooglygoo]

I grew up and live in Hawaii, and my grandmother who was of Portuguese and Hawaiian ancestry made a bread using sourdough (alentejo). She would often use pineapple juice to give her starter a boost whenever she needed to make some for friends/family, or to replace her starter. I have great success using a combination of rye flour, pineapple juice & water whenever I decide to go on a sourdough baking spree 😊.

[@maryannedeering1663]

Pineapple juice, that sounds awesome. Our Grandparents were awesome weren’t they😊 I’m assuming it was the acid in the pineapple, am I correct?

[@mcgooglygoo]

@@maryannedeering1663 yes, it was the acid! The Portuguese people in Hawaii are well known for their breads and other baked goods - although my grandmother was an excellent baker, aside from baked goods and Portuguese Bean Soup she was self described as being "hopeless in the kitchen". 😁 My grandfather however LOVED to cook and excelled at it. He baked lemon meringue pie from scratch using lemons from the tree in their backyard with a ritz cracker crust that was my father's favorite dessert.

[@maryannedeering1663]

@@mcgooglygoo what I wouldn't give for a slice of your granddads lemon pie with the 🍋 from that tree🥰sounds Heavenly 🥰

[@ruthmathison2238]

Thank you so much -I will be sure to say a little prayer 🙏

[@theresadevore9312]

I just ordered both flours!!

[@chrischtis2082]

im only 4 and a half minutes in, and I love this gal!!! no measuring, eyeball it... you are real, girl

[@Modeltshinn]

I love that you’re a God fearing, no nonsense kind of gal, you’re my sister from another mister! 💕 I finally was able to make my first sourdough starter this evening, I’ve been so busy lately, hoping it turns out well, I’ll say a prayer over mine also 🙏😍

[@vernonmatthews3445]

Love your video. I've been studying Sourdough for a few years now, and I want to throw a couple of things out there to add to your options and troubleshooting. 1. We are natural preppers. We have lived most of our adult lives in the mountains with one foot off the grid, so prepping (which used to be called being prepared) was simply an ingrained mindset. With that, we now have a Freeze-Dryer. We can freeze-dry our starter by keeping the maximum temperature under 105° F. We do this by setting it to 100° F. Properly packaged and stored, it has a realistic Shelf-Life of about 30 years. I've tested my Freeze-Dried starter, and aside from a very slow rehydration rate, it works very well. 2. Some supporting history. In the westward movement in the US, some folks would soak bandanas in starter and let it dry. This became the non-fragile storage vessel. Then they just soaked it out to reactivate it. I did a sample this way and it worked great. Another piece of trivia is the gold miners called Sourdough's got that name because during the cold days they would store their starter in their coats and sleep with them at night . 3. After a devastating forest fire we lost pretty much everything. Making a Sourdough Starter was a disaster. I did finally get it to work, but it was frustrating. It turned out that the size of the fire consumed almost all the natural yeast producers for miles around. It took a couple of years to get enough back in the air to make a healthy starter. Then we had to live in the suburbs for a while. I have some life threatening allergies to some of the most common airborne chemicals found anywhere modern man gathers in numbers. So our house was lined with high quality air purifiers. Hence, I had to walk outside to stir in my natural yeast. We now live in open farmland, and natural yeast abounds, so I still go outside and stir it in just because it's such good quality and abundant. Apply this to people deep in the big cities, where natural yeast may be limited, and frustration may abound. Also, they may not have the resources readily available for chlorine free water. They can fill a pitcher with tap water and set it out overnight. Anyway, keep up the good work.

[@jtharp9265]

God bless you 🙏 I'm 58 yrs old , have always been frugal as I was raised by my grandmother who lived through the Depression and my father a Vietnam veteran, I was taught at a young age to garden, fish,hunt, bake, sew, etc... I taught my 3 children the same life , We must keep passing on this history , even saving books, or mass printing what we can , with all that's going on ... I pray our lives somehow will be better come Nov 8, 2024 ,if we all can even make it till then . Josette Montgomery County, Texas 🙏

[@margomoore4527]

Or just purchase spring water (we use Mt. Valley and Fiji water. Not treated at all.

[@aggie3263]

I had almost forgotten that the chlorine will dissipate if water is left out. Thanks for the reminder!

[@nudibranch1379]

Thank you. This is so interesting!

[@marionchurch3853]

😊

[@helendrennanbaxter1643]

After failing several times with my starter, i followed your method and now i have the most beautiful bubbling starter. I had given up, now I'm excited about my starter. I cannot thank you enough. Your method also makes sooo much more sense.

[@MM-jk5wc]

You are a genius!!😇After watching sourdough starter making 645 times and trying it that often, you have given me faith in my abilities again!!! Thank you SO much! Cannot wait try try later today. I had almost given up (which I never do), I am sure I can do this your way. Can't tell you how much I appreciate you. I know it's going to work this time!! ❤

[@bonnie8441]

This woman’s beauty never wane’s❤

[@shakirah7566]

Thank you for sharing your recipes, definitely will try your recipes. Simple loved ❤. May God bless you.

[@prmath]

Sooooo very blessed

[@cynforrest]

Nice presentation. I would add: if using store bought bread, choose Organic as well as unbleached- it just works better. Also, can leave tap water out all night or boil for 10 mins(let cool before use!) to reduce/eliminate chlorine. Works fine in a pinch. It’s lovely to see one so young as you with all this useful and practical information! Kudos to you for sharing and teaching others. Wonderful. Thank you. ❤

[@MichaelTheophilus906]

Organic is an illusion unless you can find someone, who actually grows food with no chemicals or sprays. The food you buy in the grocery store labeled organic is not organic.

[@dumbage]

yes i was thinking the same of using good flour, i wish i had a water filter but the boiling method works just fine too :D

[@cathybledsoe4805]

Thank you for sharing your common sense method for sourdough starter! I used kefir instead of buttermilk. Worked great!

[@tonics7121]

Thanks, I was planning to as well.

[@gonzagafan12]

How much Kefir?

[@fiberbeads]

Just what I was hoping to find. Thanks cathy!

[@gustyattaway6419]

1/2 CUP KEFIR,1/2 CUP FLOUR-I USE RYE,ANY GLUTEN FLOUR WORKS,1/2 TSP CARAWAY SEEDS,STIR EVERYDAY,WHEN LIGHT AND FLUFFY ITS READY.@@gonzagafan12

[@cathybledsoe4805]

I don't remember my measurements now. 🙂 But if you have a recipe using buttermilk, they can be used interchangeably. Most likely, 1 cup of flour to 1 cup of kefir in a quart jar would be a good place to start. Depending on the consistency of your kefir, you may need to adjust slightly. (If your kefir is very thick, you may need to thin it a little)

[@kansaIainen]

Kiitos hyvistä ohjeista. In ancient times, the same wooden dough container was always used for raising the dough. The dough bucket was never washed, but the traces of the old dough were allowed to dry on the edges of the bowl. It was enough to start a new dough.

[@maryannedeering1663]

Now that is very interesting. They just knew things back then, didn’t they. Seems like things have gotten so complicated, thanks for sharing that 😊

[@k9nething]

Thank you!!! I have to tell you, I recently tried making a starter with instructions from a book. I totally failed and then watched a mess of youtube videos and I just kept thinking, there is no way my Grandmothers spent this much time fiddling with bread! Thank you for returning to sanity, and thank you for sharing! I am off to try again!

[@pretzeltwisttwist7740]

A mess of KZbin videos. 😂

[@lindaloostrom7025]

Do you have a written recipe?

[@triciar.662]

Oh my goodness! Thank you soo much!! I "wasted" a bag of flour with discarding and trying to figure out how to get my sourdough starter to work, and this video explains it all. I especially like the information about the flours.. wheat, in-corn, spelt , etc. I have a lot to learn but I am so grateful that I can rest myself 😊.

[@Jp-eo8mx]

I add a couple tablespoons of rye flour and the rest is bread flour. Takes about a week to 2 weeks to develop

[@SessyB1144]

I’m not trying to be rude in any way! It’s einkorn flour not in-corn. 😊

[@lorispengler4779]

I just made your starter and the first loaf of bread and it is so good and turned out so pretty! Thanks for the great instructions.

[@cindyward5133]

I so agree! I have always thought that modern sourdough bread gurus have complicated the process too much. I also agree that they wouldn't have wasted anything. They definitely didn't have time to weigh and measure and worry about percentages, etc. Thank you for taking the time to share this with us traditional food foodies.

[@rlegato364]

I live 1200+ miles away from you and you are my favorite neighbor. Thanks for all the content! 😉

[@SurvivalHT]

Awe that’s sweet. You’re welcome

[@MargoKruczek]

I love it. After one week of making my own sourdough starter without throwing away anything I have actually established sourdough starter. Lovely to find your channel ☺️

[@odyfern7778]

I love” I asked God”.that is amazing. I just started my yeast experiment .

[@carriagethriftwares6263]

Finally found the info I was hoping for all in one video. Thank you for keeping it real! ❤

[@keith738]

I love that you guys are posting again. The videos are always informative. Although I stay away from breads/pasta. I have started working on pallet furniture thanks to you guys. Love the flaming process.I missed seeing all the posts. Keep up the great work.

[@tomaitoe]

Fantastic video, one I know I'll come back to several times. I especially loved hearing the historical way people kept their sourdough starter. Thank you for helping to keep this knowledge and skill alive.

[@deborahwynn677]

Love the simplicity of this method. My husband is going to be so HAPPY.

[@elianawiebe3125]

Love how practical you made it! Thank you!!!

[@thomasgleaton685]

Thanks again! So much awesome content in yalls library! Always look forward to the next "down home & common sense" take on useful projects. Preciate'chall! Stay Blessed!

[@dannielleminetti9270]

Thank you! Thank you for making this video. It’s makes sooo much sense that there doesn’t need to be any waste.

[@susiewilliams4413]

I made this starter recipe this morning! I’m so excited. Simple is good. :) thank you!

[@aaronm9478]

Always love these videos. You're a wealth of knowledge from a simpler, less consumer-driven time.

[@TooStinkinFine]

So glad I found your channel. This makes sense. I have been researching home milling my own wheat for health reasons. Thanks for some great info on the ancient wheat. God bless you, sweetie! ❤

[@kimchianthony]

Most AWESOME vid on Sourdough EVER! Thank you! I thought the same thing...there is NO WAY ppl wasted all that food potential in the past. I don't fee my starter unless i use it, and leave it sitting in the frige for months. HOWEVER, it does starve...and much slower to restart, but with your shared method, it makes perfect sense, because the dry environment allows the yeast to be surrounded by food but slow to eat because the minimal moisture content...they won't starve, but they won't digest the food on a constant basis either...BRILLIANT!!!!

[@kimchianthony]

Follow-up question to your method: mine's 3 days old now and the liquid on top seems to accumulate daily. I used hard red fresh mill wheat, with plain home made yogurt (used ultrapasturized milk & plain yogurt starter culture). so far, the caraway seeds seem to break down some, i stir it daily to get some oxygen into the dough, hoping it'll grow from it...but so far, no bubbles...ideas on how to interpret the result so far?

[@kimchianthony]

OK...update...got mold trying your method...need a new starter because mine died after neglect for 11mos

[@anitahendershot3754]

A much needed video to make sourdough doable, thanks.

[@shannamiller8871]

Thank you for making this video and explaining each step in a way that I can understand better.

[@chickadeeacres3864]

Thank you! 🙏🏻 It never made sense to me throwing out perfectly good food. Finally a better way. I’m going to be baking our own sourdough bread this winter.

[@lisalisa5180]

This is the first no nonsense starter "recipe" (thats not even a recipe) thats made SENSE to me!! Ive contemplated making sourdough for YEARS, but just thought it was too complicated. This video gives me the courage to do so now, so for that THANK YOU!! This is the first of your videos I've come across, so I'm just getting started!! I can't wait to watch more!!

[@macylouwho1187]

I wish I could give this a hundred thumbs up for the common sense and frugality and ease of use of this sourdough starter video-the best I’ve ever seen out of a BUNCH of sourdough videos. Thank you :). New sub here, definitely 👍

[@cindylooney375]

You explain everything SO well! I love your teaching skills for something that has had me literally stagnant for the last 2 years of wanting to try this!! Everyone else’s approaches were so darn tedius, I done have time for all of that. Thank you for sharing your amazing skills💕

[@Wintersnow147]

Thank you I’ve been looking for a recipe that illuminated the waste. ❤

[@barbarabeck2623]

Thank you so much, your instructions are an answer to prayer for making sourdough starter work

[@iheartherbs]

Alright, after 100s of videos on sour dough I finally feel ready to make my starter ❤

[@NotMyNameGrandma-wz9yx]

I watched this video about two months ago and have been using it since. My starter was ready four or five days after I mixed it up. I love the starter and your bread recipe and my family loves it too. Thank you so much!

[@1nurseshelly]

Thank you so very much! I love love love your method!

[@BridgetL_1969]

Love this!!! The other starters never made sense to me either. Love her common sense! I am a fan.

[@1nastertium]

Heartfelt thanks for your generous sharing of sound, healthful, delicious and sustainable baking.

[@faithlaw8516]

Thank you for this video and sharing you wisdom in such a positive way!! God bless you!!

[@kellygreen8255]

I’m s glad you’re back! We’ve missed your wisdom!

[@DebCnbfre]

Thank you so so much! Simple and practical is the key to making my sourdough starter! I am so thankful I came across your video, I subscribed and and will be watching more of your videos. 🤩🥰😊

[@laurelastor5791]

I made your starter and it’s super bubbly and amazing! I started it a few weeks ago and it’s making the best bread! I am also learning to make bread without measuring and they are turning out great! Thank you so much for sharing!!!

[@chrysanthenan8860]

🤩Love your practical and upbeat take - you must be an earth sign!! THANK YOU!!

[@LineDXNCE]

Love the historical lesson❤ my brain really couldn’t fathom throwing away starter.

[@marionbartley214]

Thank you for this sourdough starter receipe, I've never made a sourdough starter. Because all the receipes are to time consuming. But this recipe seems very easy to do, with no measuring and no day-to-day feeding. I'm going to continue to watch this video, and probably rewatch it several times to make sure I really get it and understand how it works.

[@user-ut4gg8qs1e]

I've been wasting too much time for MONTHS just to take care of starter. So glad I found this video!

[@KariEngblom-Youkey]

Loved this! Awesome video, answered all my questions! Thank you❤

[@triciadannyturner5111]

Really appreciate this vid! ❤️ I tried the typical flour feedings and discards all this last week to try and make my first starter and was thinking it was really a lot of flour and baby-ing that didn’t seem sustainable for me….started a batch using your method tonight! Excited!🤗

[@utube0372]

Oh my word where have you been all my life ! I have searched all around utube and every starter video I watched gave me a headache lol but your channel is a blessing! Thank you !

[@debbiekiehl9166]

New subscriber to your channel! THANK YOU for this common sense method to sourdough! You are so right - our ancestors would have never thrown anything away - we've become a throw away society but they worked way too hard to waste anything! I'm so happy to learn how to do this! Love it!

[@donnacelentano6838]

Thank you for this video! I just made my first sourdough starter last night with fresh milled hard white wheat and water...but it's a bit lazy and I'm noticing hooch developing, so this really helped me figure out the next step. 😊

[@tommiesullivan9938]

6 days after watching this video . I have my first loaf in the mixer. Thanks you from the bottom of my heart.

[@SurvivalHT]

Congrats! 🎉

[@quemsereu2009]

hi tom can you tell us how it turned out ? 6 days is very fast!

[@tommiesullivan9938]

Still going strong makes beautiful bread.

[@Garden-ish]

Thank you so much for showing this info! I knew there had to be a way to do this without all the discard and wasting. I've referred your video to so many friends helping them out too! Thank you!

[@janetm5141]

In my search of figuring out an easy way to do this always ended up with a ton of videos all giving different and complicated ways. THIS is what I was looking for! TY TY!

[@sadieladydubois2763]

Your process is great and really makes sense. I love the fact that I will not be a slave to my starter and there is no waste!!! Thank you!!

[@maryhogue2844]

I am making my first sour dough . I have been discarding . Your method makes the most sense. Thank you

[@ElisabethDonati]

Thank you so much. I love it when things finally make sense!

[@johnrflower3285]

This video was FANTASTIC! Thank you so much. I learned ALOT!

[@NancyJackson-pg8or]

Thank you!! Reading thru those groups on Facebook on how to do this, had me SO confused I didn't know whether to scratch my watch or wind my butt! I knew there had to be an easier way. Thank you!

[@chelseycarrillo8824]

Great tips, I never knew about the caraway seeds.

[@victoriaslater3285]

I love your positivity, encouragement and kindness. I'm going to try it.

[@erikatunneyho8432]

You are the 5th video I found and the only one that is practical THANK YOU

[@gardengrowngroceries]

Thank you! I’ve always found sourdough starters a pain in the neck so I never bothered. This is so easy and makes so much sense. Now I’m off to make a starter using yogurt I previously made using your directions . You’re awesome!

[@LittleCountryCabin]

Yes! I tell people all the time. Pioneer women didn’t weigh and definitely didn’t discard! There is so much good info here. Great video! Thank you so much for sharing 😊

[@cindyjennings5770]

Thank you! I am sharing with my daughter, who is a small business owner, homeschooling mom of twin teenagers, and hostess with the mostest. She wanted some of my starter but didn't want all the hassle of discard and feed! And I'll be using this myself!

[@wendimoen1]

I love this! I was saying “Thank you to you” and right after that you said “you’re welcome!” lol!! It was priceless!!❤

[@danathomas7870]

I know everyone has said this before but I am so grateful for this video. You answered all of my questions

[@PawPawMountain]

Very nice presentation! Thank You!!

[@vickiethompson-wy4vw]

I’m so excited to find your videos. I’ve wanted to utilize homemade yeast but you are so right about how complicated they’ve made it. I am an old bread maker but felt overwhelmed with the intricacies that other videos have made about this process. Thank you so much.

[@paradisecity5520]

I loved the vidi.you have given so much information that really makes sense. This is what I'm really looking for, the way our ancestors did it and worked for them. Thank you

[@roslynhita6149]

I made it ..yay....4 days using spelt flour ..I did a pre-ferment and a re-feed of the starter overnite tonite and make my bread tomorrow..Im doing the "Homesteading with the Zimmermans" recipe...Im so stoked ..Thankyou so much..Ive failed so many times..but Im finally successful with your method..it was hard for me to keep my hands off it for 4 days ..but when it activated it just took off..all thanks to you awesome Lady..

[@NewEnglandPrepThrifter]

Sorry, I answered on the wrong video but I wanted to let you know that with the starter the discard is only called out because you're taking it out of the jar but you don't actually ever throw it away. You put it into a jar and stick it in the refrigerator and it will last a lifetime. People have said they don't really know how long it will last but as long as it doesn't have mold, it can be used. And you can use it for pancakes, cinnamon rolls, cookies, brownies like anything you could bake. You can use the discard for. So just keep a jar in your fridge that you keep putting the discard into never throw it away and the possibilities are endless and you'll get all the good health benefits of the sourdough in all of these other delicious dishes that you make.

[@mra95662]

How to make discard last a lifetime? My jar of refrigerated discard turns black after a few weeks

[@TanyaJP123]

Now I finally feel I can do this! Thank you so much!

[@shorebillyhomestead8436]

Finally, this makes sense to me! I've been overthinking this whole process to the point of almost forget it. Shew, THANK YOU!

[@TheIttybittyoptimist]

Thank you so much for this no nonsense, felixible method. I see so many starter tutorials that require a scale, very particular ratios of flour types, alternating on different days etc. I wanted to learn how people did it before it became a complex chemistry experiment. Science is great and its nice to have an understanding of what's happening, but current sourdough methods are incredibly intricate. I like that this uses intuition and reasoning, rather than an exact formula. Thank you!!

[@GardenerEarthGuy]

Yay! You're starting to post again- wonderful! ❤🎉❤

[@SonyaFloyd]

Oh I love it. Finally, fresh sour dough from South Carolina!!! Thank you

[@RobDina]

You're awesome! Thank you for simplifying this!!

[@kellydalton2663]

I do agree with you! Wasting is not the way to do it. Can’t wait to learn from you!

[@robertasereno1029]

You are my new hero. I've been praying and wanting to teach myself how to make a starter & bake bread, but wanted it to be ol' fashioned, probiotic and resembled what our great, great grandparents did! WITHOUT WASTE! You are my new hero! Taking us back to God's created foods & preservatives methods

[@robinwillis7203]

Love this recipe and how easy it is. Thanks for sharing

[@liisarasula8777]

I am very excited to start as you have shared!

[@donaldjsmith2347]

Great video I look forward to making my bread thank you so much.

[@martingannon6418]

Fantastic, I want to learn how to do this. Thank you

[@GMLGardener]

I made it your way and it works perfectly. Thank you so much.

[@shea5542]

I wish this was the first video I ever watched. Thank you so much. You are so logical and reasonable. Thank you for sharing this

[@arlenemisner7857]

I am thankful to God for you! We are gluten sensitive in our house and now I understand more why. I’m going to try and bake my first loaf tomorrow or Thursday!!!!! I made starter before I found you and was doing all the discarding and feeding …. Day 8 , 9 and 10 no rise Some bubbles and good smell . I found you , I put some rye in my starter and wallah !!! Rise and bubbles today it doubled. 🎉 thank you Daddy God for my practical sister!!!!

[@k3of5ks]

Best video I've seen on sourdough. I make yogurt and have all the ingredients. Starting now. So glad to have found you! Subscribed. 🙏❤❤

[@pattibalch852]

I wish I found your video 6 months ago when I started making my own sourdough bread. I struggled with the discard process and storing the starter when I didn’t want to make bread for a week or two or three. Thank you. Great video. I subscribed. Looking forward to watching more of your videos.

[@namcyrunels9163]

just getting started into making sourdough starters and bread recipes. Despite all the books and videos out there I think you are the best presentation and information provider. I am now a subscriber . Thank you .

[@RP-xe6jz]

I am so excited I found your video! I started my 1st starter 13 days ago and not much happened. I added homemade yogurt and rye flour to it and boom it finally blew up for me. I am so excited to make my bread. Thank you for your time and information. I love your faith as well, I also prayed over my started. God bless you!

[@tammyfiannaca1785]

Just made my sourdough starter using your method,God willing mine will turn out