20 Brutal Dinner Meals From 200 Years Ago..

[@wiseoldcat-k8g]

I come from Germany and we ate Black Saugage, we called it Blood Sausage. In addition we did eat head cheese, pickled pig feet and pickled Herring (which I still love), We also had horse meat, and we ate rabbit like people eat chicken in the US. We did eat these with the "real German black bread and butter. My Grandmother lived in a small village so we only had a bakery, meat market, and kind of China shop, lots of dishes and dolls. This video brings back lots of wonderful memories for me. Just a thought, remember how dirty the Thames River was, yet people ate the eels out of it. You wonder how people even lived to be old, back in the day! A very informative video. Makes me appreciate living in the modern world!

[@arleneparris3446]

Blood sausage is a Trinidad specialty as well 🇹🇹

[@No-oc5dc]

My aunt cooks rabbit, have not tried it, but she says it’s sort of bland without seasoning?

[@Thomas.3698]

​@@No-oc5dcit's quite good if it's cooked right.

[@pumbar]

@@No-oc5dc You definitely need a fair bit of salt and white pepper. Rabbit stew was a staple when I was growing up.

[@bigal2876]

@@wiseoldcat-k8g back in the mid 70’s what people drank upstream, London would drink the next.

[@battybethc8061]

I loooooooove Tapioca puddin. My Mom made the best homemade Tapioca!

[@johnjack902]

Word

[@denickite]

I just made some the other night. I love it too! As a child we would add green food dye made it look like frogs eggs! Lol

[@suzie_lovescats]

Ambrosia do that too. I also love their rice pudding and custard 😋

[@PollyPurree]

😋😋😋😋

[@sarahdearborn9191]

Me too. I'd like to have it again, but I can't find it.

[@peterchervatyuk4990]

Actually some of the recipes quite delicious

[@brendastewart72]

Wow. I live in the South (USA), & at least half of the foods mentioned here are eaten regularly. Popular delicious food. Anything pickled is a great snack…eggs, pig feet, pig lips, ears, etc.

[@marshabevis3768]

Some of these are not bad, quite good, in fact.

[@battybethc8061]

My Grandpa used to make pickled Pig's Feet and pickled Pork Bratwurst! 2 of my favorite! And Bloodsausage! Looooooove it!

[@bigal2876]

I tried black sausage once and then I thought about the blood being in it. It tasted OK but I just couldn’t finish it.

[@robertabray-enhus3198]

Yuck That’s disgusting

[@georgannebeck1293]

I love blood sausage!

[@arleneparris3446]

​@@georgannebeck1293especially if it's a "little" spicy ❤

[@beverlyhandy623]

Hog head cheese

[@ThomasQuigley-b1b]

Thing about the jellied eels. It was made overnight and let chill until the workmen came in for lunch at a time when there was no refrigeration. A cheap, high protein lunch on the fly with a beer and crust of bread. Fine, eat a powerbar. This is the real one. (edit) What, no boiled ox nose? Not a flavorful dish without broth but very healthy for the joints and skin and common.

[@jongilchrist7229]

I'm an old chef. I'm laughing so hard

[@jillgales67]

I'm sure a lot of it was much healthier than today's processed garbage.

[@JohnSmith-vh4ik]

I agree 👍🏼👍🏼👍🏼

[@meatavoreNana]

Much better and filling

[@tinygrim]

Not as a constant diet. Gout, heart disease, getting very sick 🤢 if rotted ... People were fat or starving back then too.. Now we're one world . 😢 It's not normal. And people with money now usually eat better and exercise.

[@dolphsantitho5301]

🤣

[@Flixartist]

Given the choice between jellied eel or a hot dog… I mean is it really a choice?

[@kel2700]

I love liver & onions. Pickled eggs too! We have them all over. Asians have the soy eggs which is easy to make. We make the beet eggs. Delicious!!

[@francisadams-u9l]

Pickled eggs and Blood sausage!!!! I love it!!!! In Iceland they have a blood sausage dish the also looks like Hagis, called Slatur. It is Sheep's blood mixed with rye grain and put in a Sheep's stomach. I love it!!!!

[@SauceySav408]

Everything on here looks delicious to me

[@richardprescott6322]

In UK pickled eggs are well known

[@lislelisle5453]

I love picked eggs! With chips yum

[@cannibal5layer157]

Ya they are in canada as well guess this is just for americans cause alot of these things are made or can be bought in stores here in canada today

[@tinygrim]

They were in all bars back when in Minnesota... Lol , I remember them. Never ate one. But like eggs ... Interesting

[@dolphsantitho5301]

Make you fart very bad😝😂🤣

[@tinygrim]

@@dolphsantitho5301 😂😂💀

[@scottgallagher6546]

Half of this is still eaten

[@battybethc8061]

My Grandpa and l used to make Headcheese the Pork version of the Recipe! I miss Hog's Head Cheese.

[@shockwavebboy]

Oscar Mayer makes a hog head cheese both plain and spicy

[@themanifestorsmind]

They still sell it, at least down south they do. I love it on saltine crackers.

[@tanikokishimoto1604]

​@@shockwavebboyI've bought it in Pennsylvania Dutch country, home made at that shop. Did it once myself. Awesome!!!

[@georgannebeck1293]

Pickled eggs are a staple in bars in the US and we love them

[@bigal2876]

I like steak and kidney pie!!

[@crystalroseblue6760]

@@bigal2876 I still make it ...I grew up eating this,and liver and bacon fry.YUMMY.

[@gonegolding]

@@crystalroseblue6760 Oh yes, yummy. My mother & her parents were English & I grew up on Steak & Kidney pie/pudding & liver, namely lambs fry & bacon with onions.

[@Brian1Graves]

I frequently make pickled eggs. I use the pickling Gherkins come in for a different, pleasant flavour.

[@brucelarson4283]

Although I make pickled eggs frequently, gerkin come sounds disgusting!!😝😝😝

[@WasabiDreams]

Wow. I thought I was alone in loving a pickled egg. Absolutely love gherkins as well. In the UK , gherkins are sometimes called "Wally's"

[@Brian1Graves]

@@brucelarson4283 I'll edit that. Thanks. 😆

[@Susan-j9z]

There was a time when a jar of pickled eggs graced just about bar. I always think pickled eggs and beer WOW. The air must have got pretty thick by the end of the night!!

[@ImAlwaysHere1]

6:29 Why are you showing Wagyu beef?

[@charmaynebruce6215]

It isn't 🙄

[@ImAlwaysHere1]

@@charmaynebruce6215 Um, yes, it most certainly is.

[@SamtheMan0508]

I love tapioca pudding and pass on the Greek yogurt.

[@georgannebeck1293]

I grew up on offal and still love it! Brains, heart, tongue, sweet bread, love it all!

[@pamelasimone5084]

Jellied eels are still eaten.

[@bigal2876]

@@pamelasimone5084 I caught eel while fishing in the North Sea. I was going to throw it back, but the boat captain wanted it.

[@ecuadorexpat8558]

I ate a lot of smoked eel in my childhood.. its delicious ! I grew up in Postwar Germany and my Oma would cook cow udder, Liver, Kidneys, sour lung and my mother would serve Calves brains and eggs on Sat mpornings which I never ever ate nor all the other icky foods.. I ve lived on Yogurt, Rye bread, little meat lotsa fish and eggs butter and fruits and vegetables all my life..

[@mackdog3270]

I need a snack now.

[@paularndt6111]

Head cheese is awesome. Everyone should atleast try it. Souse is good too!

[@meatavoreNana]

Brawn...where I live and I love it. Spouse equivalent is a boil- up.

[@Maxine1630]

I thought they were the same thing!😂😂

[@meatavoreNana]

Scouse..not spouse ..lol

[@MsAngie-he5uv]

I'm from the South in the US... and we LOVE hog head cheese. 😋

[@meatavoreNana]

@@MsAngie-he5uv I'm from New Zealand 🇳🇿 in the South Pacific, and I love brawn...lol

[@Kosher-ish]

There is an ‘80s “Faces of Death” vibe to this video

[@johnjack902]

You took me back😊

[@christiepegoda8723]

We lived along the Texas Mexico border and would eat tripe tacos. It's what you grow up with.

[@pamelasimone5084]

Tripe is also in a Mexican mainstay soup called menudo. It’s still popular, especially on Sunday mornings.

[@christiepegoda8723]

​@@pamelasimone5084I enjoy mendoza. I haven't had any in quite some time.

[@meatavoreNana]

Tripe and onions ..yum

[@Louis-qt5qb]

Apparently you and yours grew up around all kinds of nasty food 😂

[@arleneparris3446]

​@@pamelasimone5084Caribbean folks use tripe in soup as well 😋

[@stanleyhatfield]

well, I just became a vegetarian

[@dolphsantitho5301]

😂🤣🤣

[@kimberlymartin448]

LOL

[@SurnaturalM]

I'm french, and lamprey and heels are a delicacy.

[@andrewbatts7678]

Ive had a few of these. My Gramps and i were close when growing up and he was born before the great depression

[@bigal2876]

Another name for pigeon is squab

[@georgannebeck1293]

Which is highly touted in fancy restaurants now

[@MichaelGoring-p9w]

Squabs are baby pigeon

[@annmarie4794]

This food was so much healthier than the food we eat today. That veal was extremely healthy. I eat heart, liver and kidneys from chickens and calf.

[@Vintage.ShowTV]

thanks for sharing your thoughts

[@edie4321]

I'm sorry. I would never touch veal on principle alone. Too much meat is tortured. Why would anyone torture little calves just to eat?

[@Foxiz]

I grew up in the 80's, and we had liver for dinner maybe once a week or slightly less often... It wasn't bad at all. We also ate blood pudding/black pudding. ...I'm Swedish and grew up poor, but I think that people often are way too close minded to appreciate foods that they haven't even tried.

[@bigal2876]

They use every part of the pig except for the oink

[@omegacala]

Nope ive heard of people eating that also

[@oldmonkey7720]

@@omegacala yes i can confirm we in Czechia can eat whole pig from tail to nose 😅😅😅

[@hlo_hw_ru]

From the rooter to the tooter lol

[@crystalkarma2015]

This tickled me so much!

[@sherryhudson6879]

Hahahaaaaaaa

[@cwiskus4956]

Head cheese is still common in my area

[@pattycakers8189]

Tacos de Cabesa.. my favorite.. it’s the head of a cow or pigs meat with the tongue meat. So good! Pickled pigs feet soo good too in menudo. Mexican dishes.. the Victoria beer is good too.

[@LisaNelsonSnugglebunny]

I like tongue, I used to eat it all the time when I was younger, haven't had it in a while so not sure if I'd eat it again

[@meatavoreNana]

I love tongue but it's quite expensive now

[@Susan-j9z]

When I was a kid my mother often made New England Boiled Dinner. Now days it's called corned beef and cabbage. Back in the day tongue and fresh pork shoulder often stood in for corned beef. Tongue is OK - just put A LOT of mustard on it. My Dad loved munching on pickled sheep tongues while he watched a ball game. Haven't seen them for sale in years.

[@tanikokishimoto1604]

​@@meatavoreNanaI have found that independent local farmers at least here in New England sell tongue for near nothing. If you do find it in a supermarket, it is indeed pricey these days.

[@WasabiDreams]

Excellent video , but i couldnt handle the narrators voice. Thankyou subtitles. As for jellied eels, it is still very popular in "pie and mash" shops in london and surrounding areas

[@sherryhudson6879]

I was jus thinking that. The voice gets quickly annoying for sure….

[@sarahdearborn9191]

Tapioca pudding is 😋

[@Vintage.ShowTV]

thanks for sharing your thoughts

[@MikeJohn-hh8no]

Apparently 200 years ago I would have goddamn starved.

[@shameikasmith2910]

😂😂😂😂😂😂😂😂😂😂😂

[@skyemacallister1306]

No, you wouldn't. These things would've been common and you'd be used to these preparations.

[@dette3000]

You and me both

[@Debra-g9i]

No me I am not going to go hungry or starved.

[@MikeJohn-hh8no]

@@Debra-g9i I was in the Navy back in the 90s and we went to all these Arab countries. I found absolutely nothing I wanted to eat there thank God I could go back to the ship and eat at the galley.

[@janetpendlebury6808]

Jellied eels are still a thing in the East End of London.

[@audreyjackson9760]

I just love your shows. It's so fascinating to learn these facts. Thank you so much for all your hard work.

[@dolphsantitho5301]

The calfhead is delicious😋 eaten in mexico very often, is a delicacy😋

[@waiuhaidin4295]

I cannot get past the "Brains" actually pictured being testicles! I haven't stopped laughing!

[@Kalil21053]

Pickle eggs is literally not a uk thing maybe if you are from the uk and not universal but this is normal for me coming from the old heads i grew up around its normal 😮

[@frankiebleakley8406]

Some people eat the balls too. 😑

[@christiepegoda8723]

My daughter grew up eating squirrel brains. This was back in the 70s, and my MIL fed them to her.

[@meatavoreNana]

Brains are great .

[@Louis-qt5qb]

You must be proud 😂

[@msimpson2779]

omg 🙀

[@christiepegoda8723]

​@Louis-qt5qb My MIL was the one to feed her that. I would eat what some folks on wouldn't touch. But, when you're poor you eat what you can get. I grew up on eating wild game and didn't realize how poor we were until I was grown.

[@Louis-qt5qb]

@@christiepegoda8723 right on ma'am I was just teasing you 🤝

[@garyabbott3861]

Chicken livers with onion and plantain, lots of curry.

[@Maxine1630]

That sounds relevant! Something I can actually eat!!!

[@garyabbott3861]

@@Maxine1630 The first time I had it was at a dinner party. When we saw the host add plantain to chicken livers, we were skeptical. But - oh, my! - how tasty it was.

[@Susan-j9z]

My mother made turtle soup for my father when I was little. She used snapping turtle. She told me that after the soup was made, she threw out the meat before serving. That it was so tough you couldn't chew it.Even the dogs wouldn't eat it. My father absolutely loved that soup! How long ago was that...I am 76.

[@Susan-j9z]

@@MomeGnome Thank you for your response. I know that turtles can live a long time. My mother did say the turtle she cooked was BIG. Maybe that's why it was so tough.

[@edie4321]

Why kill the turtle if you can't eat its meat. Hadn't she ever heard of stone soup?

[@ImAlwaysHere1]

People in the comments are picky eaters. I've had seared sheep's head and hakarl in Iceland, guinea pig and beef tongue in Peru, fugu, eel, and multiple sushi in Japan, bird nest soup and squab in Hong Kong, etc. I will try almost anything.

[@hellekimery9537]

I’m from Europe and grew up with quite a few of these dishes, can’t say I miss them :)

[@sandreawhite7534]

This would be one way to lose weight.

[@Thonolan000]

I've had black pudding and white pudding in Ireland, and it was delicious. And I've eaten pickled eggs and head cheese. And tapioca pudding can be found in any supermarket- I love it. And my nephew makes a pretty good turtle soup.

[@anthonycrumb5753]

I've eaten quite a lot of these things and if I didn't like them I wouldn't eat them. Commonly eaten in the UK - Liver esp liver w/ bacon & onions, we used to get that at school, as well as tapioca pudding with jam. Suet puddings, savoury and sweet with custard - outstanding, if you have never had hot treacle pudding you have never lived. Steak & kidney pie, a British classic, tripe and onions cooked in milk was one of my father's favourites, black pudding part of a traditional English breakfast, check out 'Beard Meets Food, then there is hogs pudding & white pudding.' Travel a bit away from American highly processed fast food and try eating some real food for a change, North Spain - orejha picante (spicy pigs ears) and garbanzos - chick peas with tripe are standard on any bar top. Also very common is morcilla,mthe Spanish version of black pudding made with rice. Cows foot - nkowbi cows leg in Nigeria, a very popular cut of meat, more expensive than steak, as is oxtail and tounge. Goat's head soup complete w/eyeballs - esewu - VERY expensive, a Sunday treat, I've eaten it before. Suya - barbequed stick meat coverd in ground peanuts and chilli, common types apart from beef are liver and tripe (shaki) washed down with a bottle of Guinness, a great way to end an evening. Then there is chicken feet very popular in Asia, the Philippines and Thailand for example and elsewhere. Mocoto be boi, cows foot soup is very popular in Brasil. I could go on and on but I think you get the point there is more to life than Muck Donalds.

[@dannacollins2520]

I was impressed by Coltrane. You've changed your tune trey, so I subbed. You've grown.

[@Vintage.ShowTV]

Thanks for sharing your thoughts 🙂

[@dannacollins2520]

@@Vintage.ShowTV you are so welcome. Glad you're out of the tent and I wish you all the luck with this channel. Will be following closely.

[@robins_rodeo]

A neighbor in Maine raised quails and used to sell pickled quail eggs to nearby stores. They were delicious!

[@LindaB651]

My husband loves pickled eggs and, although I sometimes buy them, I also make them occasionally, as store-bought ones are quite expensive. Personally, I don't really care for the sulphurous odor, nor the texture; it's not that they're bad, but they're not particularly good!

[@cherylpurdue888]

I would have to be really starving to eat these foods🤢

[@christophercopley6474]

It would have been normal so you would not know any difference

[@edie4321]

I can't even imagine what it would take to make someone think to eat this stuff. At least now, we think we are eating real food. What could they have been thinking. We shouldn't eat pigs at all, let alone all body parts.

[@tanikokishimoto1604]

​@@edie4321 why not pork? And don't tell me the Bible says not - there are a lot of religious paths in the world.

[@tanikokishimoto1604]

The Plains Indians ate liver and heart first from bison they killed. More immediate nutriention. ​

[@edie4321]

@@tanikokishimoto1604 , Many reasons, the primary being they carry parasites. You have to cook it correctly, and even then. It's also what they eat. We eat cows, and other grain feeding animals, because they are only supposed to eat grass. Pigs eat meat, and more. I'd stay away from shrimp and other bottom feeders, too, as they are the cockroaches of the sea. My mother was a nurse in WWII and that was her rule because they threw the dead soldiers out to sea.

[@ew1usnr]

My mother used to make tapioca pudding (28:42) when I was a kid. I liked it.

[@Regladeocha]

18:24 my mom still eats head cheese as a sandwich. And i just made a pot of souse last week. Eat it with rice and a side of cornbread 🤌🏽 simply delicious 😋 its a common american southern and latin Caribbean dish.

[@msimpson2779]

Sigh...I would have been skinny as a rake if I'd been around in those times 🤢

[@mosessupposes2571]

No you wouldn’t. People worked so hard they were truly hungry, and many lived in countries impoverished by war. You’ve not been truly hungry - go enjoy a hot pocket 😂

[@johnbelyk7542]

How about horsemeat?

[@irinatorch1864]

There are some i woild love to taste

[@jeanm5389]

my mother loved blood sausage. she would fry it in slices with some seasoning, then eat them on a plate.

[@emilytisdale753]

I still make and adore pickled eggs. There are a few of these dishes I would try most of these dishes and have eaten most of these. I'll pass on the pickled pigs feet which I've tried but didn't care for. I still have a few of these to try...😊

[@brianfuller757]

It was better 200 years old. Many of these dishes are actually quite good and healthy.

[@vivienwilliams1538]

My mother adored jellied eels. Although there are only a few things I would not eat - they just look so unappetising I could not bring myself to try them. I've got a feeling they are probably delicious! Don't see them around much any more - in south east London - Woolwich, we used to have a pie and mash shop called Manzies that also sold live eels. They were displayed in the window. You could get jellied eels there served in bowls. The pie and mash was delicious. Pies made of minced beef with mashed potatoes in a parsley sauce. Most Friday lunchtimes when I wasn't at school I would meet my mother from work and we would have pie and mash at Manzies. Remember well how the men in long white aprons would ferry the pies on large trays from the back kitchen to the service area. Yum. Food doesn't seem to taste like that any more.

[@evenberg8499]

The black sausage is readily available everywhere in Norway. It's mainly consisting of wheat flour and ox blood. Some variants even have raisins in them. They are sliced and fried in a skillet, usually eaten with light syrup or sugar.

[@DaveFromBrooklyn]

7:34 So far, I have no problem with any of the recipes

[@loriegosnell9355]

Suet is fantastic. Hard to find in the USA but it lasts a long time and is very versatile. It gets almost rock hard when cooled and you can just use it as a balm too. Sensitive skin will never react to it.

[@conradboykoii1170]

The eels are actually quite tasty. I used to catch them in the rivers on the east coast of Pennsylvania.

[@shiNIN42]

Almost all of these are pretty good (or can be... I never heard about some before), some of them are very popular in my country (especially head cheese but we never stopped eating offal either, I can't imagine what problem people can have with ALL of them...), others I never knew until a few years ago when it became a hit in my kitchen (pickled eggs :D I love eggs and sour things)... And nutritionally most of these are WAY better than the horrible diet of most modern people. And I have thought tapioca pudding is a beloved stuff... And a very modern one for me as tapioca arrived with modern dietary trends as far as I know. I live in Hungary, by the way. I only dislike head cheese if it isn't red from paprika (or if it's very cheap, bad stuff. a proper meaty one from the farmer's market is a bit pricy and won't even last long if it's not a big amount, it's wonderful and irresistible. to me, of course tastes differ). I am sad I can't eat black pudding :( We just don't have it here. Blood is impossible to get too so I need to live on my childhood memories...

[@Selanium]

The Supersizers is a great show that the host live and eat through different time periods. Great show.

[@birdienewman1654]

My great grandmother used to.make what she called poor mans soup, all the things that were old in the refrigerator. She didn't waste anything we never asked what it was we ate it . And it was good my son loved it. 😂❤❤❤❤

[@PraisetheFluffyTail]

Blood Sausage is really common in Argentina, and is called Morcilla, can be eaten cold or roasted, it tastes pretty good

[@j.artiste8596]

The video says "now we got hamburgers instead of eating innards"? Plot twist, guess what they put in hamburgers? 😂

[@Sandra-bq1ii]

Saloop Could Be Consumed To Treat A Venereal Disease... 😳😹😹

[@julianokleby1448]

We got a big laugh out of that one too! It didn't sound that bad either. I still cook tapioca pudding today just the way grandma used to make it. I was actually going to make it today but put it off a day.

[@Tam-20113]

All types of foods were pickled to preserve them so families had food in between gardening season.

[@danielmanuat1802]

The jelly substance you are talking about is NOT FAT but from COLLAGEN good for your skin and joints.

[@TaxusBaccata-c4n]

The weirdest thing I ever consumed was milk straight from the sheep's udder. No.

[@andrewbatts7678]

I enjoy head cheese but anything else jellified that isnt sweet i cannot stand

[@TillyOrifice]

I'd like to try jellied eels. I never have but they look nice.

[@LtJackboot]

I wish the video had something to do with the dialogue.

[@oioier098hen]

I'm in England and 7 of those "20 Brutal Dinner Meals From 200 Years Ago" are still eaten regularly and as for them being "brutal" I'm guessing whoever made this video hasn't seen how 'modern food' is made.

[@im-Sara-Jayne.]

I feel sick 🤢

[@Maxine1630]

I finally get to this comment! Thank you 😂😂😂😂

[@peggyfillmore1971]

If I didnt look at it , like the jellued eel...Id give it a try at least. Ive tried some strange foods ( considered strange in the US) . Ive found I like alot of usual foods.

[@laurarayoum4754]

If i lived then, I would have been a vegetarian and ate boiled eggs and oatmeal and peanut butter and jelly and fruit 🍑 . Couldn't stomach most of that stuff 😂

[@mosessupposes2571]

You would have eaten what was available or gone hungry just like those folks did. You sound like a little kid with a six year old palate 😂

[@bigal2876]

It’s still hard to get ice in the UK. I asked for ice tea, and was asked “ice what?” I asked for a milkshake and got a glass of flavored milk, no ice cream in site.

[@sassyinscrubs5206]

Thank God I'm on ozempoc and have no appetite already. Uck

[@Tony-pt5vl]

Well if you lived back then u wouldn't need ozempic lol

[@kims7287]

As a cook (don't call myself "chef" since never been professionally trained and titles are relatively meaningless anyway), it's never made sense to me why people drain/remove fats from meat only to add an additional fat afterwards (olive oil, butter, etc) 😅... Lard has the most flavor with comparable fat content. "Old-fashioned" cooking tastes much better. Except maybe all the pickled meats/eggs lol. Liver is good, though, if seasoned/cooked properly 🤷. Liverwurst with fresh/spicy mustard on pumpernickel is one of the best sandwiches. I'll take that over bologna any day

[@Kiki-Buttons]

Arments, South-East London, Southwark, Walworth Road. SE17. You'll find jellied eels and pie mash.

[@wjcr1964]

Nothing wrong with jellied eels. I grew up eating Stewed eel pie mash n liquor.

[@athia37]

I can't deal with this..

[@bettinalose2305]

My sin is a very picky eater🙄🤷🏻‍♀️ If he annoys me too much with food i say :" You do as if i were offering eel in jelly!"

[@patricialong5767]

I'm a 70 year old US resident and I can recall my Danish father and some of his cronies eating such stuff. I personally would not eat this, but hey, to each their own! LOL

[@babekinsang4187]

Everything on this list sounds delicious save for the lead beer...and sea turtle is one of the best meat i have ever had. If you think this stuff is weird, try fermented fish (basically just let it rot for a week then make a soup out of it) our version of a probiotic, fruit bat, sea cucumber intestines, etc.,...all of which i grew up with.

[@irolaan292]

I love boiled pickled eggs, blood pudding and above all tapioca pudding. HummmmmMMMmmmm!

[@bigal2876]

In the mid 70’s what on city up stream on the Thames, London would drink the next.

[@marshaw652]

You research isn't great on all of these and why is it cutting to things not related? The clear jell around the jellied eels isn't fat, it's collagen which is healthy. Do better research. Headcheese is NOT disgusting. Have you actually had any? Pickled eggs was still pretty common back in the 80"s

[@mosessupposes2571]

Compared to the current chemical and sugar filled foods cranked out of factories, these would be good choices 😅