20 Famous Appetizers From The 1970s | That Have FADED Into History

[@nyxcha0s]

charcuterie is still wildly popular, as is most of this list...

[@danrowden3898]

You should remove ''FADED into History' from your description because even according to your own video it isn't true ....

[@MetalsirenIXI]

In what world have egg rolls faded? Lol

[@brendamoore1190]

Certainly not mine. Lol!

[@Zobrombee]

Its a good video, but honestly the bell sound is too loud and distracting. I had to turn it off after the 3rd one. It really interrupts the flow.

[@TheGoldenAgeofAmerica]

Thanks for sharing I'm going to customize it for the following videos!

[@barbjohnston2345]

For heaven’s sakes! It’s a bell….it doesn’t ring ad nauseum, turn your sound down. GEEEEZ!

[@epowell4211]

Yeah, I thought my cat was getting into something lol

[@heatherporter4280]

​@@barbjohnston2345I love the channel but I have to agree, the bell is too much. I compensated by turning the volume down but then couldnt hear the commentary. You shouldn't be rude, it's unbecoming. Especially when all we're offering is constructive criticism. YOU need to chill out. That's all.

[@heatherporter4280]

​@@TheGoldenAgeofAmericathanks much! Love your channel ❤❤❤❤❤❤❤

[@highjinx6519]

I don’t care how many times you call pate “sophisticated”, it still looks like cat food to me.

[@phillipstephens4522]

Gormoo cat food!!

[@joannedunat5042]

Nice appetizers, yeah but what’s with the bell, very annoying

[@TheGoldenAgeofAmerica]

It will be customized thanks for passing it on!

[@felixdzerjinsky5244]

Swedish meatballs are not an appetizer, they are a meal.....and had Dolmas two days ago.

[@PruneauYT]

Great video! I had never even heard of the Hawaiian cheese log. The general concept is familiar tho. And pâté will never be a thing of the past in my home! Luckily, where I live up here in Montréal, it's still very common, probably due to our French culinary heritage.

[@TheGoldenAgeofAmerica]

Do you eat a lot of pâté?

[@michaelpalmer4387]

Pigs in blankets means something different in the UK. They're sausages wrapped in bacon. W

[@TheGoldenAgeofAmerica]

Okay thank you!

[@danielvanr.8681]

2:30 The origin of _Swedish_ meatballs? Uhm, I may be going out on a limb here, but...Sweden? 😂 Also, the pronunciation is more like /SHET-bool-or/. 😊

[@amarenee2020]

I’m at pigs in a blanket and am wondering which of these has faded? It’s 2024 and seems these are more like classic, long lasting appetizers!

[@Nanetteb]

No.Egg rolls aren’t not around.They’re available in Chinese takeouts and Panda Express e.t.c.They’re a choice of appetizer on the menu quite.

[@WyomingGuy876]

"Zee Neth" not "Zen ith"

[@jazzkatt1919]

Where'd they fade to? While they may not be on the bleeding edge of current culinary coolness, NONE of these classic appetizers have vanished into the mists of the distant past. Edit: Okay, I take that back. I don't think I've ever seen tomato aspic in the wild.

[@michellehainze3345]

How do you get rid of the bell?

[@TheGoldenAgeofAmerica]

Which

[@mdarrenu]

Pigs in a blanket are eaten daily especially by kids in Thailand

[@brendamoore1190]

My grandkids love pigs in a blanket…so do their parents!

[@Ed_diag]

I still make Swedish meatballs at least 4 times a year. Not faded in my house. :-)

[@TheGoldenAgeofAmerica]

Delicious

[@RBPhillips36]

Dude I had Crab Rangoon at China Buffet...last night.

[@drbluzer]

Every once in a while I'll drive about sixteen miles just to get to a Mediteranean market named "HALA'S MARKET" in Jacksonville , Florida and buy some fresh pita bread , some kibby , some falafel , and some makdous ( stuffed eggplant with either walnuts or sour cream ) .I will usually spend around fifty dollars ( $50.00 ) for all of these items , but for me it is well worth it !!! By the way I am of German heritage who formerly married a Lebanese - American woman . I LOVED HER COOKING and she introduced me to some great new tastes in food !

[@TheGoldenAgeofAmerica]

🥰

[@btetschner]

x I am 100% sold on Swedish Meatballs, Crab Ragoon, Spinach Dip In a Bread Bowl, Egg Rolls, Pickle Wraps, and Cheese and Cracker trays. x We have Pigs in a Blanket (using cocktail sausages and Pilsbury ready-made dough) ever year for Christmas. x I have been talking about Oysters Rockefeller recently, I have yet to see them in person! x I have Deviled Ham Spread in the pantry, I am going to try it out for a special occasion soon!

[@TheGoldenAgeofAmerica]

❤️

[@acufish07]

Growing up my mom would occasionally made homemade egg rolls. She would make fried& baked versions. Maybe I should make some for my birthday. My parents had spent some time in Japan my dad taught in a college there.

[@TheGoldenAgeofAmerica]

Nice❤️

[@michelleletendre2648]

My fam eats a bunch of these. What are they talking about forgotten

[@btetschner]

A+ video! LOVE IT! Awesome-looking appetizers!

[@TheGoldenAgeofAmerica]

❤️

[@georgiahoosier]

I used to love the frozen La Choy mini egg rolls and was devastated when they dropped off the market. I even contacted the company and got an email back saying they just didn't have enough market share to keep them going. I'm really surprised there hasn't been a knockoff brand since then, but it's just an empty wasteland of no mini egg rolls out there!

[@TheGoldenAgeofAmerica]

🙏🏼

[@renakonar3733]

There's a kosher brand that carries mini egg rolls. When I see them, I'll come back and tell you the brand name.

[@georgiahoosier]

@@renakonar3733 Cool. Thank you!

[@ColetteErck]

Swedish meatballs still very common in Minnesota. But I have never seen a Hawaiian cheese log it looks delicious.

[@TheGoldenAgeofAmerica]

❤️

[@sidneyvandykeii3169]

Hawaiian Cheese Logs: I love all the ingredients except shredded coconut. They are not good together in my opinion.

[@TheGoldenAgeofAmerica]

Okay❤️

[@phillipstephens4522]

Clams gamble at casinos??

[@LVVMCMLV]

15:19 Rumaki rules!

[@keshatemple9192]

I don’t understand what the bell is for?

[@TheGoldenAgeofAmerica]

To subscribe

[@drbluzer]

1970'S FAMOUS APPETIZERS : @00:20 : HAWAIIAN CHEESE LOG @01:27 : SWEDISH MEATBALLS @02:35 : CLAMS CASINO @04:10 : CRAB RANGOON @05:53 : PIGS IN A BLANKET @07:00 : SPINACH DIP IN A BREAD BOWL @08:30 : EGG ROLLS @09:45 : CHEESE PUFFS @11:15 : CHICKEN LIVER PATE' @12:37 : DEVILED HAM SPREAD @14:05 : CUCUMBER SANDWICHES @15:20 : RUMAKI ( CHICKEN LIVERS ROLLED IN BACON ) @16:34 : STUFFED CELERY @17:50 : OYSTERS ROCKEFELLER @19:00 : DEVILED CRAB @20:18 : JELLIED TOMATO ASPIC @21:33 : PICKLE WRAPS @22:42 : CHEESE AND CRACKER TRAY @23:57 : BEEF TONGUE CANAPE'S @25:25 : STUFFED GRAPE LEAVES

[@ravenprebe4318]

PLEASE get rid of the subcribe LOUD bell throughout the video

[@yvonnebnv]

I've never heard of a Hawaiian cheese log. * I love Swedish meatballs and Ikea's are horrid. * I've never had Clams Casino and am only familiar with them from movies set in the 1950's. They look really good though. * Crab rangoon is still a staple in every Chinese restaurant we go to. By the way, make your own blend of sweet and sour sauce with some hot mustard for dipping. You'll love it! * Pigs in a Blanket originated from sausage stuffed pretzels. It first appeared in a U.S. cookbook in the 1957 publication, "Cooking for Kids" by Betty Crocker. * The most popular 1970's version of spinach dip appeared and was made from the recipe on the back of the Knorr vegetable soup mix. It was typically put in a dark rye boule and sometimes a ciabatta boule. My preference is the rye. People still love it to this day. * When and where did eggrolls disappear? * I will say I haven't seen cheese puffs served anywhere for a while. Not since last Christmas. * Never and won't ever have chicken liver pate. I remember it, just didn't eat it. * Deviled ham spread was more 60's. * Cucumber and salmon sandwiches were good. * Finally, one spot on. Rumaki. But I would never eat that either. A lot of people didn't. RIP. * Stuffed celery was from a non-cook who did their best to make treats for guests. Not bad. It could be worse: Saltines and Cheese Wiz. * I have to say I can't remember seeing Oysters Rockafeller in a long while. * Deviled crab is a southern thing. * Jellied Tomato Aspic? WTH? The 70's? Do you mean the 1870's? * Pickle wraps? Where did this guy live? The wraps shown didn't even become popular until the 90's. * As another person said, charcuterie is widely popular as is cheese and cracker trays. * Beef tongue canapes? Umm, can't say that this was popular with my crowd. * Grape leaves are still widely available. * D+

[@TheGoldenAgeofAmerica]

❤️

[@throow]

The spinach dip is disgusting, all dips are, unless you server to people you are sure do not double dip. In the 70's - 80's you could buy spring/egg rolls in the same places as you would buy "fast food". They would be cut open when fried, rice would be added and topped with curry sauce. They were called Chow-Chow (I have no idea where the name come from and it wasn't made with dog) I still make chicken liver paté with sherry. I remember those celery, horrible when people weren't aware they had to peel them first.

[@TheGoldenAgeofAmerica]

❤️

[@lindamarielinkhauer3214]

I Love the Bell. .! I'm an old NAVY man.... Brings back memories..! Of being aboard Ship

[@TheGoldenAgeofAmerica]

❤️

[@lisaspikes4291]

I absolutely LOVE chicken liver pâté!

[@TheGoldenAgeofAmerica]

Do you eat it a lot?

[@juansanchezvilla-lobosrami5404]

@@TheGoldenAgeofAmerica In Europe pate is eaten almost on daily basis. I work in a TransGourmet hypermarket and we have a whole row for pate only. Chicken, pork, duck, goose, pheasant, turkey, half and half, tuna, salmon and vegetable. Even exotic ones like deer or wild boar which cost way, way more.

[@jricci906]

Love your video! I was surprised to see you are new to KZbin! You are very professional and entertaining! I can't wait to see more from you and see the channel grow to what you deserve.

[@TheGoldenAgeofAmerica]

Thank you very much for your comment there will be new video soon. Are there things you like in the video let me know then I can adjust it?!

[@thileepkumars]

100k channel for sure!

[@TheGoldenAgeofAmerica]

We are going for it! Share it with friends and we're there soon!p

[@MarciLinscott]

Yummy ty❤

[@hurpaderpp]

brew-shet-ah

[@lisaspikes4291]

Actually, it’s bru sket a. Anyway, that’s how the Italians say it.

[@hurpaderpp]

@@lisaspikes4291 Oh I wasn't aware this guy was Italian, not American.

[@lindamartin6167]

Basically; he is letting you know how long; each appetizer has been around. 😋❤👍