20 Famous Recipes From The 1950s, We Want Back!

[@MsJessie1963]

Brings back memories but thankful for 21st century more healthy options!

[@stephaniemccord6100]

Loved Newberg especially lobster 🦞.

[@ServraghGiorsal]

And shrimp de jonghe!!. Also chopped chicken liver appetizers in restaurants .😊😊

[@stephaniemccord6100]

@@ServraghGiorsal I can do without chicken livers. Yuck 🤮.

[@angelcop2]

I've wanted to try this for at least 20 years no restaurant anywhere near me offers this dish I've searched and swarched!

[@suralos]

Does anyone remember chocolate roll cake that was made with ice cream? That needs to make a comeback.

[@davidpar2]

Yes, Pearson’s made it. Was great

[@faegrrrl]

I love the Hillbilly Kitchen!! I hope you gave her her cut.

[@ServraghGiorsal]

Alcoholic drink the BULLSHOT was popular with men. Canned consomme and vodka. Worchestershire, lemon tall glass with lots of ice. The salt was " restorative " after a sweaty day of golf😊😊

[@angelcop2]

Oh me too I love that channel! Still watch it

[@Samantharichie1986]

Me too. But this channel isn't making much money if any. It takes a lot more subscribers and views to make money

[@alphadog3384]

Ice cream roll, those were the days.

[@sandragalati6281]

These are coming back to our family’s table, except the spam.

[@rustynailmendlesohn8710]

I grew up on Spam as a kid in the 1960s. Once I was on my own after college, I never really ate it. Once a year or more I might make a fried Spam sandwich with mustard and melted cheese for old times sake, but that's about it. My late Mom overdid it in the 60s with a hundred ways to prepare Spam LOL🤯🤣😂

[@luisreyes1963]

Interested in Salmon Mousse? 😅

[@rustynailmendlesohn8710]

@@luisreyes1963 hard pass on that one. Sorry. 🤑 Maybe next life. 😊

[@LesterMoore]

Guess I'll have to go to the Hawaiian Islands to get this Spam version of food.😄

[@samdavis1958]

Spam is the only one I would consider.

[@QueenOfTheNorth65]

I still make Spam casserole, or, as we Minnesotans call it, Spam Hotdish.

[@stephaniemccord6100]

@@QueenOfTheNorth65 is that what Minnesotans call "a little lunch?" LOL. One of my good friends is from Duluth and everything ends with an "ish or ishy." 😆

[@QueenOfTheNorth65]

With the exception of the pineapple and coconut, Hawaiian Haystacks look like Chicken Chow Mein.

[@RhondaA-e6u]

We ate homeless canned corned beef and hash a whole lot it was .34 a can.

[@luisreyes1963]

I thought Blancmange was an alien lifeform. 👾

[@295g295]

Homeless or Hormel ? (Hormel's)

[@The_Timinator]

@@295g295 "Homeless" is a little more 2024 than '70's Hormel... I personally wouldn't eat either.

[@azcomicgeek]

Albondigas is a traditional mexican soup of ground meat with rice. Most of these recipes are traditional recipes born out of necessity from scarcity. Stop thinking that your abundance will be the norm.

[@ServraghGiorsal]

Sorry, but albondigas has many little meatballs in it . I always make a batch to freeze. Then I can have pasta and meatballs, Swedish with beef broth, sour cream and dill, or sweet and sour Chinese meat balls. With pineapple, peppers , water chestnuts and a light tomatothickened lightly ey , vinegar and sugar. Sauce lightly thickened with cornstarch😊😊

[@luisreyes1963]

Porcupine Meatballs, Lemon Chicken, Potato Skins, Corned Beef Hash, Chocolate Rolls & Coca-Cola Cake I'd definitely eat. Hawaiian Haystacks, however....🤢

[@janicehaduck6536]

The title 50 famous recipes no longer exist is i.possible. if they existed, then they exist now!

[@The_Timinator]

There's a reason most of us have never had any of these...what would that reason be?

[@ServraghGiorsal]

Americans are sold on prepared foods. Too lazy to cook. It's a family activity😅😅

[@along5925]

Gotta love that ho-tay cuisine!😅

[@davidhakes5141]

Don't break the pasta. If you use the right pan for the spaghetti, you don't need to break the pasta.

[@295g295]

I like my spaghetti not very long. 1:08

[@The_Timinator]

Some of us DON'T like 12" pasta to "twirl" and try to fit in our Mouths.

[@The_Timinator]

Some of us DON'T like 12" pasta to "twirl" and try to fit in our Mouths.

[@stephaniemccord6100]

@@davidhakes5141 what's the big deal about breaking pasta 🤔

[@Tracy81258]

If you haven’t ever had some of these before it’s probably because your mommy didn’t love you.

[@KathleenGoggins]

so many errors in the history of the foods, and a lot did not exist in the 50s