20 Forgotten Breakfasts From The 1970s, We Want Back!

[@diannelavoie5385]

Chicken and waffles are definitely still around, and I still make French toast.

[@allysonkitchens5840]

I still make French toast too.

[@jonhilderbrand4615]

@@allysonkitchens5840 ME TOO! And there are probably 5-6 restaurants just in our small city that serve chicken and waffles.

[@sharonlunzmann4024]

I agree!! Chicken and waffles NEVER went out of style down here in the South!!

[@sharonlunzmann4024]

Scrapple! No thanks!

[@genecarden780]

Chicken and waffles is far bigger today than it was in the 70’s

[@tompantle3884]

Chicken and waffles are still extremely popular, especially at 2am after the bars close.

[@newmanc6619]

Half and half is also more expensive now costing twice as much per gallon as milk

[@kimberleyannedemong5621]

Pillsbury Toaster Strudel is still sold in stores today. How can it come back when it never went anywhere?

[@vickiross1025]

Yes. My son still buys it.

[@pamhayes3465]

But I can only find the strawberry, I want the apple or the cinnamon and the chocolate.

[@pamhayes3465]

OMG, I checked my Walmart again and they actually had that cinnamon and the apple, I bought both before they disappear again.

[@itinavarait]

Like seriously! I just ate some yesterday wtf

[@beccaclayton9316]

@@pamhayes3465~ The Boston Cream Pie ones are delicious too!!!!

[@billyt9830]

I live in NYC and chicken and waffles are still served in many restaurants here! Also the Pillsbury mascot is known as "Poppin' Fresh" and toaster strudel are not only still sold here but I have a box in my freezer at the moment!

[@SydneyChandler]

When did chicken and waffles go away. That combo is definitely still around.

[@ChiefGore429]

Yeah, and French toast too

[@michaelmccarthy4077]

toaster strudel is the bomb. I remember having them for breakfast when I was "too old" for cereal and I felt so fancy eating them.

[@davidmayfield2348]

Frankly I don’t think any of these food items have gone out of style. I do appreciate the original stories associated with many of the items.

[@josephkeifer6777]

Toaster Strudel is still around. It's in grocery store and Walmart

[@rhonda7070]

Warm and comforting video for a Sunday morning. 😋

[@VintageLifestyleUSA]

Good morning!

[@Riley_sd]

We got our own breakfast as kids. We poured are favorite sugar cereal in a bowl poured milk over it, watched cartoons while eating it, and then went to school or on the weekend out to play.

[@urbanurchin5930]

.......we poured OUR favorite.......too bad, you never learned to spell......

[@Xclusivenig9a]

@@urbanurchin5930as you’ve yet learned the concept of maturity, respect and humility

[@georgiaman1926]

Love to watch these videos but nothing here is forgotten. I am eating grits now as I watch this.

[@cocob6849]

Ga girl here & grits will never go out of style in my house! ☺️

[@onesunnyday5699]

​@@cocob6849I live in IA & I love grits. Harder to find up here, but it's around. If I travel down south I never miss an opportunity to have a couple servings 🤤😋

[@onesunnyday5699]

Did you see the pack of instant grits? 😮 The court scene from Cousin Vinnie instantly popped in my head 😂😅

[@suralos]

I had Toaster Strudel yesterday.

[@iDanieI]

You’re lying

[@cynthiamurphy3669]

I'm German-Irish and had a grandma who lived to age 96 eating mostly pork products rather than beef and a variety of veggies (cabbage, kraut, coleslaw, taters, etc.). I've never had scrapple; maybe she made this herself, I don't know and have never tried it. I didn't know you could buy pork liver, interesting. (We did have beef liver and onions as kids; Dad liked it, we kids didn't). The Dutch baby looks good. I'm 70 and cook mostly granny style for myself at home, don't care about fast food anymore at all. I used to have a waffle iron but found making waffles a pain just for me and got rid of the iron. I do make pancakes from scratch, very easy to do and have for dessert topped with fruit and frozen whipped topping. I also make shortcake from scratch. I don't make cookies. I make simple one-crust pies sometimes. I rarely do French toast. Love fried chicken but can't imagine why the waffle combination, though I'd eat both if offered to me. I do my chicken oven fried and even use my air fryer for chicken thighs, my favorite. My latest thing is using canned ham (Aetna Medicare Advantage decided I could have $50 worth of free canned goods that I never asked for, and I'm grateful for it. Makes a good stockpile. My granny also liked canned ham back in the day. I slice a piece of canned ham, fry an egg, toast a slice of bread and make an egg sandwich with mayo. Love it. We had a ton of cold cereals as a kid loaded with sugar, not a good thing. Used to have oatmeal and cream of wheat also as a kid and eggs and bacon on Sundays. I keep oatmeal but don't love it.

[@nickc9224]

I had a girlfriend from PA and scrapple is still populat there. they have a large german/dutch presence!

[@faukerconsulting835]

☝🏻I do prefer Malt-O-Meal over Cream of Wheat...I just can't do the Cream of Wheat🤷🏻‍♀️

[@negativ-dekadent]

You're none of those, you are American.

[@snacktivist]

@@negativ-dekadent lol what is wrong with you??

[@mvs3896]

You're entry brought a smile this morning. I was blessed with wonderful German-Irish grandmas. Their influence lives on even now through my grandchildren. Blessings to you ❤

[@kevingamble8861]

We ate Coco-Wheats, oatmeal, bacon and eggs on weekends. Pop-tarts on school days with coffee. The Seventies high school breakfast of Champions!

[@jessieb7290]

I miss pop tarts so much! In England a kid burnt their tongue in the 90’s so they were taken off the market. They’ve come back now but we only really have chocolate or strawberry and you can buy specific ones online, but they’ve become so expensive.

[@mattrainey7120]

Hey proud Southern here ate every day growing upy favorite was cheese grits with biscuits and bacon or ham with red eye gravy oh I am getting hungry

[@mrlevhil]

Chicken and Waffles is a HARLEM combination. Jazz clubs closed at 3am. The musicians would take the leftover fried chicken from the club and head to the nearest diner. Diners were the only place to get food overnight back then.

[@TiffinyBates-Johnson]

Amen to that

[@aia1229]

That fluffernutter looks divine!

[@w.reidripley1968]

Go for it. Marshmallow creme is a unique thing.

[@sergeantmetalhead417]

You have to use real Fluff not the imitation crap

[@asilcastle]

grits are still around & eaten in the South. it's not an extinct stable.

[@allysonkitchens5840]

Not at all. Had them last week for brunch at IHOP and cooked some this morning.

[@faukerconsulting835]

🙋🏻‍♀️☝🏻Nothing like a huge bowl of grits with 3 eggs over easy with salt, pepper, and Choula to taste...YUMMO!!!👍🏻😁

[@KorithStoneheart]

Are they a delicacy?🤣

[@allysonkitchens5840]

@@faukerconsulting835 that sounds so delish.

[@msr1116]

They resemble a more textured polenta.

[@seanswinton6242]

"Instant grits? No self respecting Southerner eats instant grits! I take pride in my grits!" --"My Cousin Vinny"

[@beccaclayton9316]

🤣🤣🤣

[@Just-Nikki]

I still make chicken and waffles with pepper honey drizzled on top

[@michaelbaucom4019]

The donut shop in my neighborhood still has maple bars. I eat French toast once a week

[@nickc9224]

The thing i loved most about growing up in the northeast in the 70's and 80's was the luncheonette's that were run by the old generation. These people would be at work at 3am making fresh bread used in the french toast.Thick and you got big sausage;s not the links and real maple syrup. as those people just got too old or retired their kids took it over but instead of doing what their parents did.they just ordered bread and everything else from some campany.And that's why it sucks going out to eat.It's all processed junk and doesn't taste nearly as good. johnny cakes were served with honey. and Mr Donut had the best maple bars!

[@terryfox5666]

Chicken and waffles down south still. Not just for breakfast.

[@mrdeebo313]

It's still up North too

[@thomascoffin4799]

my mother made Rice Krispy treats in the 1960s, but never for breakfast.

[@sharonlunzmann4024]

I should hope not!

[@snacktivist]

@@sharonlunzmann4024 why not? People eat pastries for breakfast as a norm

[@PrettyinPink9789]

I had chicken and waffles yesterday as my breakfast. Good as hell too! 😋

[@courtneypuzzo2502]

some of these aren't necessarily forgotten just used more as a treat breakfast/lunch I.E. Belgian Waffles crapes etc. I'm a Mass Native so we always keep fluff in the cabinet

[@manifestman132]

Sometimes even dinner.

[@cristoferchanimak]

Chicken and waffles has made a massive comeback. Exploded in popularity over the last two or three years.

[@normsti000]

Scrapple... haven't had it for years... now I have to get some

[@JohnEvans-ct6mz]

I’m new to this channel and I have to say, well done! The adjectives used in the story line really augment the video footage. It makes me miss time periods I never lived in and I love it! Bravo!

[@Dadzilla2]

I grew up in the 60's, 70's. But just give me some bacon and eggs. I don't recall ever having any of this other stuff. Looks kinda rich for my blood.

[@glennso47]

Eggs without the bacon for me. Most of that other stuff is too rich for me also. I grew up in the 50s and 60s. Puffed wheat or puffed rice are cereals I remember.

[@glennso47]

How about SOS which is a breakfast often served in the military. (Creamed beef on toast)

[@glennso47]

Devil eggs is a dish that we have at holiday dinner.

[@glennso47]

Some of these things I wouldn’t have for breakfast but I would like them later in the day

[@Mamalion730]

I have had most of them except for the ones not from my region. I wouldn't eat most them now. 😊

[@yy4uman]

Pillsbury Dough Boy's REALLY excited about that toaster strudel @1:58 !

[@gobbletegook]

Oh stop! LOL. (Republicans would probably ban that if it were on TV today)!

[@TechnoDelta]

"German pancakes/Dutch Babies" My family grew up calling it breakfast puff.

[@mr.nightshade8465]

Rice crispy treats has not gone away. You can buy them prepackaged in the store now.

[@Ivy-u6h]

Obviously you've never lived in the south? I would say about 70 percent of these breakfasts are still served in restaurants here especially in Pigeon Forge, Gatlinburg and my hometown Cherokee NC

[@goredongoredon]

I remember loving the Aunt Jemima frozen toaster sticks (both corn and cinnamon). My mom would sometimes make fried mush from scratch but the corn toaster sticks were a lot less work so she would sometimes buy them.

[@wisdom33-i1n]

I love Grits, French Toast, and Crispy Bologna with Fried Egg Grilled Sandwich, add Cheese! I like Waffles, but not "Chicken and Waffles". The two don't go together, IMO.

[@youtubecarspottersguide1]

take the chicken and save it for lunch

[@pennybechtold3524]

Try taking chicken off the bone and making gravy and put that on top of the waffles. Yum.

[@Samson-b1z]

We still buy Toaster Streudel from time to time. Grits are a staple too.

[@loriduffecy9205]

Maple 🍁 bars are still going strong in Portland, Oregon

[@brandicartee999]

Grits are no longer eaten? Please tell that to the entire South and South East. 😂

[@sharonlunzmann4024]

Amen! Breakfast often. Lunch and dinner as a side dish.

[@TiffinyBates-Johnson]

Exactly

[@jonhilderbrand4615]

Toaster strudels are still around, as are buttered grits, especially here in the South, though you better not make that instant stuff! Scrapple is pretty easy to make with ground pork, and is sold at Publix (though it's not at all as good as my Grandmother's). I've heard of fluffernutters, but the thought of them makes my teeth hurt! Never heard of Koogle, but I do love me a bologna, egg, and cheese on grilled buttered toast! Pancake on a stick sounds pretty cool, as does blueberry buckle. I'll have to whip some up. Last, but not least, I've not used half and half on my cereal, but I do pretty much the same thing with milk and heavy cream. It's awesome on Cap'n Crunch!

[@sharonlunzmann4024]

I agree about the Fluffernutters!

[@urbanurchin5930]

......Half & Half mixed with Kahluah is the best !

[@carrie8751]

That’s The Pillsbury Dough Boy

[@carollynch8319]

Scrapple and grits with cheddar cheese is a breakfast favorite in our home. 😋

[@AM-br4ix]

Man all these food items are Delicious!!

[@mr.nightshade8465]

Toaster strudels still exist!

[@Tabbs909]

Koogle was ahead of the time. I have never heard of it but dang many companies have mixed flavors nut butters now.

[@jasonbean2764]

Fluffernutters Are what you used to get after donating blood.:)

[@alabasterdrgn]

I don't know where you got the idea grits went anywhere. Maybe national chain restaurants don't offer it, but every other restaurant that serves breakfast in my area serve grits. I'm in far west Texas, where grits were never as popular as the rest of the south. In fact here, refried beans are most common for all means, including breakfast, but grits are always available. Maybe it's just the national chain thing, and people that only attend those don't have a clue what exist outside of their small world.

[@allysonkitchens5840]

Our IHOP has grits, as does Waffle House. Our local spots have them. My Bil is from Ohio and he said they still eat them there as well, and they are everywhere in the south. I cooked this morning. Not forgotten and definitely still a staple.

[@Iceis_Phoenix]

Wonderful idea's I eat breakfast for dinner a few times a month ❤

[@drbluzer]

FORGOTTEN BREAKFASTS OF 1970'S : @00:17 : CHICKEN AND WAFFLES @01:09 : TOASTER STRUDEL @02:05 : BUTTERED GRITS @03:00 : SCRAPPLE @03:54 : FLUFFERNUTTER SANDWICH @04:40 : KOOGLE SPREAD ON TOAST @05:24 : MAPLE BARS @06:15 : QUAKER PUFFED WHEAT CEREAL @07:15 : GERMAN PANCAKES @08:02 : JOHNNY CAKES @08:45 : PANCAKE ON A STICK @09:40 : BOLOGNA AND EGG BREAKFAST SANDWICH @10:30 : BLUEBERRY BUCKLE @11:23 : DEVILED EGGS FOR BREAKFAST @12:07 : FRENCH TOAST WITH POWDERED SUGAR @13:05 : MALTED MILK DRINK @14:00 : RICE KRISPIES TREATS FOR BREAKFAST @14:58 : BREAKFAST IN A CAN @15:50 : HAMBURGER HASH @16:38 : CEREAL WITH HALF AND HALF

[@RobertHowe-zv7gs]

Fried chicken and waffles are still very popular ! ❤

[@LordGertz]

While waffles & chicken may be a dish from the past, chicken & and waffles, a trendy dish is very popular. In fact, a lot of these dishes are still around.

[@linglingspacewhales1977]

Most of these are still very much popular… chicken and waffles, toster strudel, maple bars…

[@IAMCHANNELLA]

I’m pretty sure that most of these things are still eaten and readily available. Also, pancakes on a stick were not invented in 2017. We had those in the 90s in elementary school for breakfast

[@williethomas9953]

The first 3 (chicken and waffles and toaster strudel and grits) are a lot more popular now than they were in the 70s/80s. I truly believe you just stopped cooking.

[@allysonkitchens5840]

Or didn’t research before making the video.

[@TheChef420]

Toaster strudels are still sold in stores and so is fluff

[@gloriabond123]

Grits have been around for ages. I love love them.

[@koransky1]

We called "maple bars" long johns when I grew up in Phoenix. (Got the chocolate topped version instead at Bashas'). They were delicious.

[@pennybechtold3524]

I live in Pennsylvania and we call them Long John’s.

[@dianeshea4192]

I recognize Annette Funicello in the Puffed Wheat Cereal. Pancakes on a stick are still around. As well as the Fluffernutter sandwiches (a New England treat), French Toast still exists. Carnation Malted Milk and Rice Krispies Treats. Last but not least, Maple Bars.

[@ejd53]

Seriously? Chicken and waffles, french toast and grits forgotten? I don't know what country you live in, but the it sure doesn't sound like the United States. All of those foods are definitely not forgotten and are still popular. Also, who had fluffernutters for breakfast?

[@jocelynharris-fx8ho]

Chicken and waffles, also french toast are still popular in MY house and they aren't going anywhere.😊

[@troyevitt2437]

2:28 We Ouch Heah Gettin' our Grits on in the 843. ChuckTown 4 Life!

[@cocob6849]

And in the 912 and 478!

[@troyevitt2437]

@@cocob6849 I was sorry to hear the Chromatic Dragon closed down in Savannah, Charleston's twin.

[@biancagerade4229]

I didn't even have bacon eggs except on the weekends back in the seventies my morning routine was a oatmeal and a cup of coffee, ☕

[@DrCheeks]

as an Australian I used to wonder if chicken and waffles meant what it did.. (sweet and savoury is not as widespread here) thank you for confirming that it is indeed waffles with maple syrup and fried chicken pieces :)

[@JulianneRemley-l2q]

Missed them all

[@BrianSmith-wh9bi]

Scrapple: everything but the oink.

[@grandpafalkenrath2988]

Cheesy grits are best

[@Mark-ki7ic]

Grits is still a breakfast stable

[@Iceis_Phoenix]

staple

[@chuckmiller6390]

I live in central Pa. When I was young in the late 60s and 70s there was a restaurant called Chilcoates in a little town outside the city. They featured turkey and waffles. After they closed I discovered that everyone else did chicken and waffles. After the turkey and waffles all those years ago, I'm just not interested in chicken and waffles. And no, I don't like scrapple.

[@pennybechtold3524]

Chuck did your turkey and waffles consist of turkey off the bone and put in gravy over waffles?

[@chuckmiller6390]

@@pennybechtold3524 oh yeah, freshly baked turkey, put on fresh waffles, a scoop of mashed potatoes with gravy poured all over. It was amazing, I couldn't get enough. The older folks always talked about my older brother calling it turkey and awfuls when he was little, lol.

[@pennybechtold3524]

@@chuckmiller6390 I always thought that is the only way to eat waffles was with gravy. I was shocked when I later on learned they put Fred chicken and syrup on top,of waffles. That is a cute story about your older brother. 🥰

[@AllanTidgwell]

The dish Chicken & Waffles is actually a dish from the 1600s created by the Pennsylvania Dutch (basically the Amish) it then became popular in the 1930s in Harlem and from there was transported to the south by southern musicians who had been performing in New York

[@JeremyPickett]

Give me all the bacon and eggs you have. Wait, i think you may have misheard me. I didn't ask for a lot of bacon and eggs. I asked for all the bacon and eggs you have. (Slow nod)

[@samuelgates5935]

"No self respecting Southern uses instant grits!" ~My Cousin Vinny.

[@sharonlunzmann4024]

That's the truth! And BTW, that's one of my all time favorite movies!

[@xXChinxX14]

The Jimmy Dean pancake on a stick are delicious. Pop them in the air fryer and it cooks perfectly.

[@ralphus44]

1:40 The brand's iconic "little chef" character...What, you mean the Pillsbury Dough Boy? I never heard him referred to as a "little chef."

[@downwardisheavenward3006]

Can I attempt to correct your pronunciation of something? Cause you did it in one of the other videos,as well. Bologna, is a city in Italy. Baloney, is primarily, a ground sausage loaf, available at a deli Also, when it comes to Challah, the C is silent

[@frilled2b]

These are NOT forgotten. Most are still staples.

[@caliclassicstv2024]

Not sure where yall been but chicken and waffles and grits haven’t went anywhere , I had some this morning lol

[@sherrywix8170]

Toaster Strudel was the next level Poptart!

[@orlettacaldwell]

I can't stand grits but everyone I know still have grits for breakfast

[@w.reidripley1968]

I dunno. If you like Cream of Wheat... But have nothing to do with instant grits -- they taste like their box. Get grits you actually cook, prepare them gently, and take them off the heat just before done -- and cover. That's a good time to add the butter on top if wanted, or if you didn't cook the grits with butter already. Leave the grits to sit and set up covered, to bring out its subtle flavor. It's ready when you can uncover and stand a tablespoon up in it.

[@figmo397]

Most of these items are still around (I'd never heard of Koogle, and I was a kid in the 70s). Some of these, such as the Fluffernutter and Deviled Eggs, are more popular as a lunch item. Many of the items you mention are regional specialties that are still popular, such as buttered grits and scrapple. Malted milk isn't just consumed at breakfast; it's a very popular additive in milkshakes. Rice Krispies treats are usually not a breakfast food but a midday snack. Corned beef hash has always been way more common than hamburger hash. I am surprised that you had the bologna and egg sandwich but not the pork roll and egg sandwich popular in the mid-Atlantic states (eastern PA, NJ, and parts of NY).

[@hurricanebubbles]

Every single diner I’ve ever been to still serves French toast. I just used a chocolate chip bread to make French toast on Mother’s Day. And maple bars are the superior donut.

[@negativ-dekadent]

Isn't Grits just Polenta?

[@anonymous91877]

Isn't pop tarts just a more modern version of toaster strudel?

[@w.reidripley1968]

Not really. Both are amiable and kid-friendly; both go in the toaster, and that's about it for similarity. Brown sugar cinnamon may be the best Pop-tart, though strawberry is the most common.

[@sharonlunzmann4024]

No!!! Toaster Strudel is a more modern version of Pop Tarts! You've got it backwards.

[@urbanurchin5930]

NO ! They are made by completely different companies. Pillsbury and Kellogg's. They have no relation to each other - other than they are heated in the toaster.

[@creambabyjazz]

One of my favorite ❤ Chicken Waffle 😋

[@rochelleb973]

Ok....I'm confused. They still make carnation malted milk powder. My friend puts it in her coffee. And we just bought rice krispies treats for the grands

[@pennybechtold3524]

I put malted milk powder on sundaes. Vanilla ice cream with chocolate syrup, malted milk on top with whipped cream. We call the sundae “Dusty Road”.

[@kh7955]

Yellow corn grits, extra butter, sausage and scrambled eggs. Not abandoned by any means lol.

[@mikeh2520]

My siblings and I would be served soft boiled eggs in a tall ceramic egg cup on which we would have to tap at the edges of the egg to crack the shell at the halfway mark to peel it off to eat the egg out with a spoon. This was in the late '60's. My real favorite of the decades was french toast. Just a simple beaten egg bowl that gets a slice of bread dipped into it and placed in a pan with melted butter. You can put whatever you want on top of it afterwards.

[@OBCWarDogs]

Best batter for French Toast is egg nog. You're welcome

[@Iceis_Phoenix]

Nope ... melted french vanilla ice cream !!!

[@OBCWarDogs]

@@Iceis_Phoenix Worth a try, but egg nog is heavenly. The nutmeg comes.out well and it's not overly sweet depending on the nog used.

[@tyrondavis6727]

Agreed ☕

[@Frazzled_Chameleon]

I was seriously addicted to toaster strudels. I'm pretty sure my pupils fully dilated on the first bite, every time.

[@urbanurchin5930]

......I usually eat a couple boxes of them a week......

[@beccaclayton9316]

That’s Darren Steven’s from Bewitched on the Puffed Wheat commercial!!!

[@Alsayid]

Speaking of old tastes that have faded but were good, can we bring back that art style? What a gorgeous girl in the thumbnail pic.

[@JesseWifeBot]

Most of these are still around though.

[@sergeantmetalhead417]

Fluffernutters are a staple in New England, scraple is everywhere in Pennsylvania

[@sir_i.p.freely3757]

Fried baloney sandwiches haven’t gone anywhere I had that for breakfast the day before yesterday and a few of these other breakfast items I’m barely learning about but will definitely try

[@BuckPalanger]

The only ones from this list I remember are the toaster strudel, fluffernutter, and French toast with powdered sugar. All of these are still available in Minnesota. Where do you live that you can't get these anymore. Dutch Babies are still available here in Minnesota as well.

[@sharons5714]

Scrapple is delicious!

[@rebels42wynn83]

Deviled eggs are still popular and good to this very day 😋

[@itinavarait]

Man who in the hell made this list??? Someone that lives underneath a rock 🥴 Chicken and waffles?! Toaster strudels?! Griiiittts?! French toast?! Pancake sticks?! Bolagne and egg sandwich!!! (My fav) Everything that I eat daily

[@ShiroInuYokai]

Chicken and waffles are definitely still around here in Texas

[@IvanhoeWolfe-zn6fc]

Ive never understood instant grits. Its real easy to just make grits. Funny thing is i never had grits before i joined the Army. One breakfast. Moving through the chow line fast as usual. And eyes 3/4 closed i got grits. Didnt know what they were until i bit into it. And was still a bit confused because i didnt know grits were corn. The other thing that happened in basic. Another breakfast. 3/4 sleep. I got pankcakes. And miss identifed peanut butter for butter. Well. I often eat peanut butter on pancakes now. With lots of syrup. And grits are easy to make. Just buy a 50 lbs bag of dent corn ( from a feed store) Put 1/2 cup in a blender dry. High speed for a minute 2 cups water to boil Add tour ground corn Put on simmer. Stir. 2 minutes later stir. Turn off stove Let set for 3 to 10 minutes. And ready to serve. Btw you can also do this with wheat, rye, barley, or many other grains. Or mix them. Add butter salt or whatever. Want a wild one. Add Mesquite beans at 10%. Dont use more then 10% or 1/10. Mesquite is a strong licorice taste.

[@songofrest]

Grew up making fluffernutter but never toasted it or put pb on both slices