20 Kinds of Macarons & Meringue Cookies I made

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@beckycastillo1411]

Everything she does is so cute. 🙂🥰🤩

[@SugarBean]

Thank you♥️♥️♥️

[@thyngan9755]

Cjsied

[@rinaso2971]

2015년부터인가 한국 카페들에서 귀여운 모양의 마카롱이나 머랭 쿠키가 점점 많아지더니 요새는 전부 예뻐서 먹기가 아까울 정도네요..슈가빈님이 만드시는 마카롱도 너무 예뻐서 볼 때마다 정말 신기해요!

[@SugarBean]

예쁘게 봐주셔서 감사해요! ☺️☺️☺️💕

[@user-vb1up5pl9n]

진짜 금손이시네요 ᆢ가까이 있으면 배우고싶을정도로 ᆢ부럽네요 ᆢ솜씨가

[@jessicadoezlife]

These are incredible. Your talent is absolutely astounding!

[@SugarBean]

Thank you so much!!💕💕

[@emichauss58]

C'est magnifique, vos biscuits sont vraiment très beaux. Je suis admirative du travail qui est fait. Félicitations 😊

[@chonkscarecrow]

I love your videos, they inspire me and I can't wait to go to culinary school to learn to make amazing things like these 😊❤

[@SugarBean]

Thank you for watching!!☺️☺️☺️💕

[@randkamal6889]

I saw what you are doing but I can't believe it 😮😮😮 How accurate and beautiful ❤❤ OMG really it's amazing 👏 👏👏

[@geekelly000]

These must cost like $100 a pop because the artistry is amazing! I thought they were made of clay from the thumbnail picture. I would feel so conflicted to eat those 😅

[@cgil1974]

I love your work!

[@user-zz8qx7jl3n]

미쳤다 넘 귀욥네 감탄하고갑니다

[@nature8ful]

it shows in your work that you are perfectionist...i love when you putting the details😍super lovable🥰 and every piece is unique🤗

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻♥️

[@thyngan9755]

Zks😂🎉

[@mht5875]

Very creative and cute!

[@kandioverstreet9116]

So adorable. Brilliant

[@oraisycruz6536]

Wow 😍 So beautiful! Thank you for sharing ❤️

[@SugarBean]

Thanks for watching! 😉😉😉💕

[@thyngan9755]

Ok

[@nancytremont8145]

Simplemente hermoso 😍 me encanta tu trabajo, Gracias por compartir ☺️❤🎉

[@SugarBean]

Gracias!!🫶🏻🫶🏻🫶🏻💕

[@kellyhowlett3630]

Your skills are amazing they are all so beautiful ❤❤❤. X

[@user-ni2gm6xv3l]

정말 금손~~!!! 진짜 넘 이쁘고 귀여운데 손목..ㅠㅠ 괜찮으신가요;; ㄷㄷㄷ 응원합니다~~!!

[@keba773]

Amazing talent. 👏🏾

[@Dabalring]

진짜 너무 만들어보고싶고 귀엽고..😢

[@lim_eom_ji]

너무 예뻐서 먹겠어요?ㅠㅠ

[@irinausova7457]

Да, Ваш труд это настоящее искусство! Браво! ❤

[@eun007]

세상에 이런 예쁜 마카롱, 기술좋은분은 처음봐요 정말 우와

[@chongxiong2979]

Oh wow these are all so so cute! I love every one of them -MJ

[@thelove.6742]

마카롱 사장님은 진짜 미취신것같아요~♥ 저걸 어떻게 먹으라고 (>\\\

[@zylafaith9593]

this looks therapeutic to meee

[@C_inCrochet]

I love your channel so much 😍

[@Rachel-ux7xo]

독보적인 금손❤

[@eggjjimjjim]

첨보는데 존경스러울정도라 와 하구 봤어요..저도 언젠간 저렇게 할수있으면 좋겟어요

[@SugarBean]

감사합니다!!☺️☺️☺️💕

[@NoCopyrightMusic16]

Woah these are so cute

[@irinausova7457]

Я думаю, что для выполнения мелких деталей и рисования миндальная мука и сахарная пудра должны быть супер мелкого помола. Недопустимо застревание макаронажа в мешке... Очень тонкая работа!

[@user-zh3us4gw5h]

Beautiful cookies

[@janaina.conceicao8714]

Que graça, uma mais lindo que o outro.. Se comprasse nem comeria se tão fofo que é

[@user-ft3rr1pn2p]

도안도 다 만드시는거죠? 😮도안 그림들 너무 귀여워요 ㅠ

[@user-oz4xj7mh5v]

Талантливый человек. Круто, молодец

[@donaharrisburg5469]

I’m… 😊 too adorable. Bravo. 🎉

[@thuynguyenchannel6051]

Minh rất thích mẩu bánh bạn làm đẹp quá

[@wadiahqurratuaini2810]

Very talented!!!! 😭😭😭😭

[@SugarBean]

Thank you!!😽😽😽🩷

[@fandeaidancito4297]

다 너무 귀여워서 다 먹고 싶어진다 🎉🎉

[@SugarBean]

감사합니당 🥰🥰🥰♥️

[@MarudoCreations]

im in love😍

[@somiasKitchenlife3387]

Elegant and savory 😋

[@SugarBean]

Thank you!!☺️☺️☺️💕

[@somiasKitchenlife3387]

@@SugarBean my pleasure

[@kdrake8133]

Perfection 👌🏼

[@kandyvincent4960]

TALENTED WOW

[@SugarBean]

Thank you!!😘😘😘♥️

[@jao62223]

❤ great job

[@SugarBean]

Thank you!🫶🏻🫶🏻🫶🏻💕

[@babypinktaimverysoso]

น่ากินจังเลย🤤

[@AliceDeRoux]

우왕 💜

[@lauravercheval5679]

Je trouve que les macarons qu'elle fait st kawaii 🙂.

[@WHITEANDBLACKCATS]

it`s cool

[@foxtrot1916]

WOOOOOOOOOOOOOOOOOOOOOOOOOOOW!!!

[@vuhuyen6034]

so cute

[@SugarBean]

Thanks!!😍😍😍♥️

[@beansofsteel]

Hi! Question: After oven drying, do you count the time it takes the oven to reach 140° as part of the 13 minutes of bake time? Or do you start the timer once the oven reaches 140°? Thanks for the help!

[@Whatever-jk3yv]

I also wonder this 🤔 But when I watched her tutorial on how to make macarons it looked like she just closed it right after the oven drying, without waiting for it to reach 140°C

[@AnaMaria-by8sc]

Talvez vc não entenda o que estou escrevendo, sru trabalho é muito lindo, o que voce coloca é leite em pó?

[@jeanfitzsimmons2258]

WHAT DID YOU USE TO FINISH THE GLOSS TONE ON THEM?

[@user-de6kk6to9r]

Как это всё красиво 😍😍😍

[@islandblue7]

Yummy Skillz…. 💗💗💗💗💗

[@SugarBean]

Thank you 😋♥️♥️

[@M1N1Girl007]

At the 12:05 mark. "30 minutes later"~~Spongebob, Marsmellers on a Ritz 🤣🤣🤣😂😂

[@lafelicitadiunpalloncino_28]

Hi you are absolutely amazing! I love all your work. I would be interested in purchasing your goodies. Can you tell me how I could do it? Do you have a site by any chance? Do you ship to Italy if necessary? Many compliments! HI. Paola, from Italy😊

[@hz2524]

Hi. Can i ask you. When you make meringue or macaron you use a lot of white egg. So did you do with the yolk egg?

[@magg0404]

HELLO, A QUESTION HOW LONG DO YOU LEAVE THE OVEN TO PREHEAT. EXCELLENT JOB GREETINGS FROM LOS ANGELES CALIFORNIA

[@kimberlygracia5007]

Do you have a link for the Teflon sheets you use?

[@RocioZetineb]

Hola, buenos días, podrías de favor activar los subtítulos, solo entiendo el Español y me gustaría aprender de ti. Espero pronto me leas, gracias y quiero felicitarte por la magia que tienes y trasmites a los demás. Saludos desde México.

[@prassigarlapati9159]

Where did you get print paper for macaroons

[@user-kb9de5yf5s]

❤

[@LusyRihanany-fh1nv]

Disini, kue kering dan ketupat serta opor ayam adalah khas hari raya idul Fitri.

[@Evelyn-jm2vo]

Awesome baking. Can I use all purpose instead of almond flour?

[@robyngillespie9317]

Absolutely not

[@user-lo9qp3gu9m]

이집대박나겠다

[@shine1579]

그냥 화이트 머랭 쿠키 만들 땐 성공하는데 컬러 있는 머랭쿠키만 만들면 항상 실패해요ㅜㅜ 어떻게 해야돼요?

[@LoveofmylifeNathy]

É macarrons ou suspiros?

[@roxanaroberti9177]

Perdón están súper bien pero yo no me comería ninguno es un trabajo hermoso y delicado como para comerlo,reitero es mi opinión,los felicito por el profesionalismo en cada mscarons😊

[@SugarBean]

Thank you!!☺️☺️☺️♥️

[@mahahassan5365]

Can you provide the quantities please?

[@LusyRihanany-fh1nv]

Aku tidak suka biscuit. Tapi beberapa biskuit aku suka. Contohnya Oreo, Slay Olay, dan klop. Ohya roti Regal aku suka.

[@sitinuraisah6082]

Maashyaa Alloh ❤

[@user-fy6kn1bj3z]

❤❤❤❤❤❤❤❤

[@geguri-os9um]

운영하시는 가게가 있으신가요? 그냥 유투브 활동만 하시나요? 와우 너무 이뻐서 먹어보고 싶어요 ㅜㅜ

[@janisgray5637]

Marvalous

[@petraweienfels8669]

Einfach nur mza

[@6collette6]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@dianaszabo5395]

.aci szakítani

[@georgiapefkarou7636]

Timi

[@BluePhonix-gc2zi]

❤❤❤❤❤❤❤❤❤❤😮😊❤❤❤❤❤❤

[@LusyRihanany-fh1nv]

Aku kemarin dapat pesanan kue 50 pcs. Harganya 50 ribu.

[@illsayyes]

나는 레시피 따라해도 비슷하게는 커녕 이상한 빵이 만들어진다..ㅠㅠ 보기에는 쉬워보이는데.., ㅠ

[@XTZURR]

I thought that these where macarons

[@jkidd1982]

Those wouls stay in my fridge and go bad. I would feel guilty eating them

[@user-pl7wu8fq4p]

Not kind ,shapes or design may be

[@cafebook3124]

AssalamoAlikum, how r u hope well, Can we make a shop together as a project, I will give money and you make products like this, I am Bahraini engineer 65years old, than u for interest❤

[@SugarBean]

Thank you for your interest but I don't sell my macarons & meringues. Sorry! ☺️☺️☺️💕

[@AABT92]

Give the Palestinian back their land and homes. There’s no state/country call Israel. That’s it.