7 Kinds of Easter Macarons & Meringue Cookies

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@chelsear5061]

Oh my favourite videos! The extra long ones. My sleep tonight will be delightful and extra cozy.

[@SugarBean]

Thank you so much!! 🥰🥰🥰♥️ Plz enjoy it!

[@CookiesInspiration]

I've replay it many times. It's really great!!!

[@bromuskonyveles3523]

this is real art

[@bromuskonyveles3523]

❤❤❤❤ imádom amit csinálsz! I love your works, they are all wonderful!

[@nijinokanata111]

the egg baskets are delightful!

[@SugarBean]

Thank you!! 😘😘😘♥️

[@SoeKardjo-nh5uz]

Amazing.❤

[@BakingGarden]

역시 마카롱 장인 👍🏻🥰

[@SugarBean]

감사합니다🤭🤭🤭💕💕

[@linnyfp]

Oh my God, now I want to go to Japan 😂🎉

[@rosimeiretoledo3209]

Sou apaixonada pelo seu canal.

[@SugarBean]

Thank you!!♥️♥️♥️

[@user-zv8zv3iy8p]

❤

[@user-dq7nx6pg3t]

Hello! Your work is amazing! 🌷Tell me, please, do you bake with convection? and is there any problem to bake two baking sheets at the same time?

[@cottonecafe3188]

❤❤❤❤❤so cute❤❤❤❤❤

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕💕

[@evabakker]

The black you did the bunny eyes with - what is that? Also meringue batter with black coloring? Does it dry on its own?

[@SugarBean]

Some are macaron batter and some are meringue or royal icing,,🤣🤣🤣💕

[@debbears6127]

What bags do you use?

[@SugarBean]

Just plastic bags,,🤣🤣🤣 I don't know what the brand is.

[@leticiam.corichi9053]

❤❤❤🎉🎉🎉🎵🎶🥇👏👏👏

[@SugarBean]

😍😍😍♥️♥️