2000°F Steak CHALLENGE! Will my steak survive?

[@GugaFoods]

Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 14 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON ALL YOUR VIDEOS. COME ON GUGA! LETS GOOO! :)

[@SuperRoo_22]

G'day Guga. 👋 I've asked before, we need a "Best Of" the Side Dishes. With Angel & Leo presenting it. It would be very appreciated by all viewers. Also, i would love to see a Steak experiment with "Chicken Salt". But you need to use Anchor Chicken Salt from here in Oz. Don't know how readily available that is over there.

[@ohhman9400]

A horrible question to ask but can you make a vegan steak taste good and compare it to other steaks?

[@MrTaxiRob]

@@SuperRoo_22 onion powder is to chicken what garlic powder is to beef

[@FabledHeroes3351]

Hey Guga I do not know if you’d be up for this but dry age steak in Cannibus

[@NFTI]

Glad you took that challenge, it... well I don't want to spoil it for people who haven't watched yet!

[@AndreGriffiths1]

Nate!!!!!!!

[@oceanwaves83]

Great video idea!

[@JesusiSKing250]

Love ya Nate! Keep cruising

[@ILiketurtles68]

Love to see Nate doing his thing. Always been a very interesting creator.

[@jashanawal8675]

I miss the original TKOR ...

[@greencreekranch]

Nate is such a great guy. In all his videos you can clearly tell he's a skilled presenter, an industry professional who has been doing KZbin on a really high professional level for yeaes, but at the same time his channel has the energy and enthusiasm and will to experiment of a new channel

[@PuppetMasterdaath144]

i dont know the guy so I was looking after confirming comment

[@philipauken5391]

@@PuppetMasterdaath144 He took over The King of Random right before Grant died, and he kept it alive

[@oscarthagrouch]

when did he join this channel?

[@greencreekranch]

@@oscarthagrouch not at all, hes just a guest here. He has his on own channel called "nate from the internet"

[@LifeLongMETALHead83]

@@philipauken5391 Yep, but then the management changed and he was fired. The King of Random channel sucks now.

[@ninenine5804]

After watching hundreds of Guga's videos I can confirm he does keep the seasoning "real simple"

[@Hugh.G.Rectionx]

finna get dat seasoning on yo

[@starsandsus3725]

Pls be the top comment

[@stdesy]

I just wish I knew why he doesn’t put the garlic powder sometimes

[@Artandcraftygirl]

I mean literally every one says that "OH i am going real simple", but if that is simple what is complex then I wanna see when someone dont go simple seasoning

[@_Fuscous]

@@Artandcraftygirl Complex seasoning is when you get seasoning blends or rubs. It's not very simple to put salt, pepper, garlic powder, onion powder, paprika, monosodium glutamate, thyme, cloves, rosemary, oregano, etc.

[@talyrath]

I've cooked steaks on a forced air, 1200 degree charcoal fire. As soon as you put it on the glowing-red grill, the whole damn steak catches fire. The marbling fat just immediately melts and burns, no matter what you do. Same results as here - 80% of the streak turns out perfect, but all the edges and corners get charred and bitter tasting. Don't add pepper until you're done cooking either, 'cause it just burns.

[@ettcha]

Guga is one of the chosen few who could forge a viable steak on a furnace of all things!

[@nocount7517]

"Today, we are going to be forging a steak at the steel mill!"

[@cocodojo]

It'd be funny to see Guga forge a damascus steak of sorts.

[@ch3cqm8]

That is a galvanised bucket, do not heat galvanised materials because doing so will yield a harmful, toxic gas which is evident in the yellow discolouration at the top of the bucket. This is definitely not food safe people, do not try this at home.

[@NYmech]

He sucks at cooking steak

[@nocount7517]

@@NYmech I don't see you doing it.

[@theydontknowmeson007]

So basically guga can cook under any circumstances

[@arcanum3882]

Guga I would love to see a compilation of your greatest side dishes only in a separate video. It would be my go to watch for whenever I’m cooking for guests, and it would be much easier to pick one if they were all in one video.

[@beastdynasty9124]

Keep reposting this if you can great idea

[@eltiolavara9]

same

[@_Fuscous]

He has a separate channel named Guga where he uploaded a video of just jalapeño side dishes.

[@nickolasramirez]

I need this!

[@sandorclegane752]

all his side dishes are the same they're potatoes and cheese and sometimes ground beef

[@y1521t21b5]

9:20 *"Salt, pepper, garlic powder, fire!"* Gotta love this man 🙂

[@bavenom5786]

Guga’s experiments just get crazier and crazier

[@georgeamesfort3408]

Yes...almost like it s no longer about confort food anymore

[@reihanboo]

WE COOKED A WAGYU A5 COW INSIDE AN EXPLODING VOLCANO then proceeds to say "adds a char flavor to it"

[@bavenom5786]

@@reihanboo more like a Kobe cow

[@growganic]

@@georgeamesfort3408 jumping the shark and running out of ideas

[@thepatriarchy819]

This kinda of steak is called a Pittsburgh style ribeye. Charred on the outside, very medium rare from wall to wall.

[@zelmatrix731]

It's really cool that you brought Nate down to Miami and somehow got your cousin to eat some greens. Keep up the great synergy work. Really enjoyed it.

[@ketameanii]

that’s his nephew lol

[@cawliss5193]

Guga and Nate from TKOR - the collab we didn't know we needed and definitely didn't deserve. Woo-hoo!

[@ILiketurtles68]

*Nate from the internet

[@Fatality_32]

That guy isn't a worthy succesor to grant

[@ILiketurtles68]

@@Fatality_32 go home ur drunk.

[@WL1337]

@@Fatality_32 but grant is dead

[@hubertnnn]

@@Fatality_32 I think you made a slight typo, after "is" you typed "n't" instead of " definately"

[@stanky-cheese-factorio]

I love this channel. So many cooking youtubers try to be over the top with some annoying gimmick but guga foods is just simple, wholesome, and enjoyable. Got my sub!

[@jaym2267]

I'm more appreciative that Nate is carrying on the legacy of Grant with the furnace after all these years

[@1tubax]

Rip Grant. He was a huge part of my childhood.

[@lkctom2546]

Now I'm sad about Grant again

[@3xeplodng_3agle_studios]

The internet in general will forever be just about as sad about Grant, as about Steve Irwin...

[@ShiningAndStarstruck]

@@3xeplodng_3agle_studios don't forget Michael jackson

[@Thomas-lk5cu]

Very very true! I miss the good old King of Random, so I’m very happy to see Nate carrying on the legacy

[@jessetheunending9357]

Nate embodies what the "King of Random" should be known for. This was SO RANDOM!!! And that's what I love about him!

[@billyjoejimbob1669]

I'm in the middle of a Guga marathon and guess what happens? The best kind of interruption.

[@mightymorphingmemory6178]

*cue intense music* now let us watch the next video

[@travisturner9118]

Believe me when I say

[@BigPinkIncorporated]

The way he lit up when the magic potatoes hit his stomach was pure childhood happiness right there

[@osiir5789]

Missed watching Nate on TKOR. Didn't know about his channel. Now I can watch him again there. Glad to see this collab.

[@SamTheBattleshipp]

So cool to see Nate on here, and glad he got to try a Guga steak. Now I wonder what else you will try to cook in the furnace? Perhaps chicken or turkey?

[@Akutukananu]

👀 Waygu steak 🥩 would be more interesting.

[@multicoloredwiz]

Crazy to see the crossover of 2 cool dudes I like together lol. Surprised how good it turned out!

[@bigagp1]

Just found your show on Tubi. I’m a huge fan so I’m all I for your show. Wishing you the best of luck. You rock.

[@lordofthenotes]

Time for Guga to replicate the molten salt experiment now that he has that furnace!

[@havoc1zero]

I’m only a minute in and I already know that churrasco is gonna come out awesome. If there was ever a cut that was made for that type of cooking, it’s most definitely that one. Edit: hahaa, so I’m at 3:36 and really feeling myself rn.

[@jasonholmes1814]

I never would have thought just searing and wrapping in foil would finish the cooking process! With colder weather coming in Pennsylvania, I might give this a try since I won’t need to spend so much time out at the grill.

[@feralguyver]

Oh, another PA resident

[@thepatriarchy819]

This is called Pittsburgh style steak/ribeye. Charred on the outside, medium rare wall to wall.

[@MrVovansim]

I imagine it might not work quite as well on a 600 degree grill as on 1600 degree furnace

[@Gutslinger]

I'm not a super experienced cooker, but one of the things that I don't like about wrapping a steak in foil after it's cooked is that the heat and steam makes the outside wet and soft. Almost as if it gets rid of the sear that I put on it.

[@crimsontide1980]

​@@Gutslinger this!

[@truckerspike]

1) Nate! Good to see you! 2) flash searing steaks? Yes, that is awesome. 3) would sous vide'ing the steak change the challenge? 4) would dry brining that steak change the challenge? Great video, thank you Guga!

[@reeseebersole7973]

Can we get a series where Guga makes people’s mom’s recipes?

[@riuphane]

Ever since I stopped Nate in another video I've been waiting to see this, hoping there's more still to come from this Collab... On both channels! Thanks Guga and NFTI for this!

[@benshotgungaming9753]

Joooo getting Goosebumps! I knew years ago when Nate mentioned the Sous Vide Channel, that this colab needs to happen! Happy to see that Nate is doing well without the TKOR! Much love!

[@HunterSentinel]

CONGRATS NATE!!! You finally got in one of gugas videos! I remember when you name dropped him a while back... like a couple years at this point right?

[@rapidrotation]

That furnace is hot enough to melt copper (melting point 1985F), absolutely insane!

[@NFTI]

I have melted copper in this type of furnace several times!

[@charlieross4674]

This puts into perspective what a crazy material we are actually made of- yeah the fat could melt, but muscle can take a lot of damage!

[@uhm179]

huge fan of collabs between Nate and Guga !

[@Sfirezx]

Ive been subbed for a while and I need to say thank you for inspiring me to f around and find out in my kitchen! You guys are amazing!

[@JB4325YT]

Only on KZbin will you find a semi bald-headed expert cook roasting a piece of steak at 2000°F with a furnace meant for smelting metals

[@zephy_r]

Fr

[@Ultimatebubs]

I guess that Guga is going to have to take it to the next level and cook a steak with lasers next 😂

[@X1pizza]

That's gotta be with styropyro

[@hubertnnn]

This is Guga and today we are visiting Vesuvius with a Wagyou A5.

[@Ultimatebubs]

@@hubertnnn It could be the long awaited Guga/Hacksmith Labs collaboration!

[@terbospeed]

That would be a next level steak no doubt !!

[@Sizeofabigbitch]

William Osman would do this in a heartbeat

[@pr.1000rr]

Something about guga saying “your mum” is funny i dont know why😂😂 8:03

[@j.chappel1160]

Great seeing a ‘Nate from the Internet’ collaboration!

[@Revegelance]

I was not expecting to see Nate in a Guga video. I love it.

[@8BitTNT_YT]

No I sincerely doubt it will survive

[@thatoneguy4705]

It survived

[@notleeland]

Cmon bro it’s Guga, have a lil faith 😅

[@Elektronick.online]

Well, i believe you. I even believe it was already dead by the time he showed it first

[@Noone-hk1vf]

@@Elektronick.online as soon as i saw “steak” in the title, i already know it didnt survive.

[@garyv2498]

Its Nate! From the Internet! Honestly I didn't think this would work but wrapping the steaks in foil was a genius move.

[@rylandvance5304]

Yup, we're gonna need more colabs with Nate

[@j4mi_]

its cool to see nate crossing over with one of my favorite youtubers!

[@petechen82]

Nate is awesome! I love this collab

[@FULLofJOHN]

I love Nate, so happy to see him on here

[@wildpants9347]

I challenge Guga to make a dessert out of a steak :D

[@keyboard_g]

“Have you ever cooked a Wagyu with a jet engine” - Guga probably.

[@parrisgeorge9708]

COOL EPISODE! This reminded me of something that I read several years ago. It has to do with how "Pittsburgh" steak came into existence. The story is that in the early 20th century steel mill workers would at times cook their steaks in/on the blast furnaces.

[@Not_That_Chris]

This is amazing. Two different channels that I throughly enjoy but that are not connected, find each other and collab. Love it

[@djin812]

Making the magic potatoes right now. Followed everything exactly. Looks delicious even before cooking.

[@BugsleyClown]

2 Hours? Too long?

[@baplotnik]

Dude I'm so glad Nate showed up here that bro is awesome! 👍😎

[@sarahlester4117]

Hi Guga! My name is Sarah, me and my boyfriend Benjamin have been huge fans for a while now, we never miss a video, my boyfriend is obsessed with meat and cooking we both have learned so many tips and tricks with your videos, keep up the good work! I wanted to reach out because we live in Spain and we are going to Miami to visit some family in February, I know it a long shot but I don't know if you might have an event or something in February where we could go and I could surprise my boyfriend with meeting you as an anniversary gift that funny enough is in February! I hope you see this and if you do so thank you so much for your time And regards to Angel, Leo and Maumau. Love from Spain!

[@thepatriarchy819]

As an Italian I'm so impressed by your English! Best of luck to see guga! Con Amore!

[@andrewb4326]

I haven't seen Nate for awhile. The KoR channel was awesome. Two of my favorite channels in one spot!

[@00Klingon]

Only thing better than watching a KZbinr I like, is watching two KZbinrs I like working together! Love this one!

[@tracestrebeck4278]

EXACTLY!

[@ThEASbO]

OMG!! I remeber thinking this when watching TKOR. I cant believe i was not the only one who wanted to see Guga do this!!!

[@migz9205]

Guga should make fried bananas to cleanse the pallet between steaks in experiments like this to have the best experience. They’re all so fun to watch but i wonder if the flavor from the first few samples stays in their mouth or if they do something to cleanse between bites.

[@bananaboy8173]

It’s good to see Nate being noticed

[@bobcobb3654]

Don’t have any steaks in the freezer, but I’m making those potatoes this week. Dude’s side dish game is always on point.

[@zenxen7668]

Are the potatoes already pre boiled?

[@bobcobb3654]

@@zenxen7668 I didn’t pre boil them. They soak in the sauce mixture while baking, so they got pretty soft.

[@zenxen7668]

@@bobcobb3654 ahhh alright thanks

[@jdogjerrah]

As soon as you pulled that first piece of skirt steak off the grate and cut it, i said, "oh f**k yeah, he knows what he's doing." Gained a new subscriber today, all those steaks looked amazing.

[@K-Fed]

The yellowing of the steel bucket means that it was galvanized (coated with zinc) which is poisonous if inhaled or ingested. Might want to use an uncoated bucket next time if you're going to use it for cooking food.

[@keggerous]

I was JUST going to say the same thing.

[@LiquidJeM4031]

Glad someone said it …

[@darkracer1252]

galvanised does not equal a sinc coating. nikkel and chrome are also used and it's also called galvanising. however zinc oxide is the one that turns yellow. so that's what was used here. btw i think every single one of these metal buckets are indeed coated in zinc. i don't think there exists one without it. except for the ones that are painted wich obviously is also something you want to avoid.

[@K-Fed]

@@darkracer1252 "Galvanization or galvanizing is the process of applying a protective zinc coating to steel or iron, to prevent rusting." I prefer the actual dictionary definition of galvanized over yours.

[@darkracer1252]

@@K-Fed galvanising is the process of electroplating a metal onto the surface of another metal for the purpose of protecting the metal from corrosion. common 3 materials used are. ZINC,NIKKEL,CHROME

[@xXFr0stW0lfXx]

I swear these two together are best of both worlds, love you both

[@zenithal666]

Nate is an absolute joy .

[@shireom6134]

11:37 nate : shut up guga, i just wanna enjoy my steak

[@NanoWoo]

Can we all just take a second to appreciate Guga pronouncing oven correctly after saying oh-ven for so long?

[@808Target808]

I knew when watching that TKOR video in 2020 that Nate was a fan of Guga.... he gave the "I know it doesn't look that good right now... but watch this" tip of the hat in his video ^^

[@seanhagen9228]

Interesting ways to cook steaks! Personally I will stick to the grill method ;) The side dish looks awesome as always - what if you did a video of the best of Guga side dishes??? Curious to know which side dishes are your favorite!

[@evilpoptartx]

So happy to see Nate getting some love.

[@SaberTooth_TFG]

I bet these guys eat steak for breakfast, lunch and dinner 😂

[@chilipepper8491]

yeah, and probably gout too.

[@inkblotthecolt]

the fact that Nate never went "let me make this furnace even better", NAH. leave it exactly as it is because that shit is timeless.

[@Mando7797]

damn they came out a lot better than I expected.

[@rmarasco1420]

Awesome experiment. Great to see Mate at the party.

[@rmarasco1420]

Nate

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 15 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON ALL YOUR VIDEOS. COME ON GUGA! LETS GOOO! :)

[@DangerousOne326]

LETS GOOOO

[@rllydude3600]

very expensive

[@feralguyver]

@@rllydude3600 Guga can afford it

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@fromhereon014]

Nate is a legit scientist. I haven't seen any of his videos or content, and I don't know anything about his 'credentials' for whatever that's worth (next to nothing), but it's apparent that he's looking to understand all of the phenomena and literal edge cases - very cool guy to have on

[@franciscoruiz8064]

This guy looks like a laughing Buddha, such a pure and joyful smile he has. So relaxing to watch along with the steaks being made.

[@alyssaj.2082]

My son is 4 and likes watching Guga’s videos with me. He…doesn’t like steak (cheeseburgers are good👍). But! He is now absolutely confident about what a *beautiful* steak looks like and knows that the pellicle must come off dry aged steak.😂 He does love potatoes so we made magic potatoes last night per his request. He went full description guy: “the crust is nice and brown. The inside is cheesy. The more bites you get the middle gets more creamy. It squeezes my cheeks!”😂😂😂 I’m sure we’ll convert him to a steak eater eventually!

[@gloobark]

i love how when he lists ingredients such as in 3:58 his pitch continues to rise 😂

[@johnbarber7952]

Guga great video with Nate! You guys are awesome together. Please do another video with him! 🙏🏼

[@Wheelman1966]

As always, awesome video Guga and Angel.. Cool to see you do a collab with Nate, he's a great guy.

[@etong2002001]

9:22 Great Balls of Fire! 🔥🔥

[@tpnurdle1]

You have the most amazing personality! Watching you and your content is as visually exciting as it is “culinarily” experiencing a Wagyu A5. A KZbin breath of fresh air. I sincerely hope you continue finding success. Appreciate you.

[@pjhelbig]

Those Magic Potatoes look freaking AMAZING!!

[@SeraphsWitness]

From what I understand, high-end steakhouses typically already cook on flat-top grills around 1500-2000 degrees to get that perfect reverse sear. Of course an open flame grill is a lot more risky but it's the same concept.

[@l-osar]

I made some steaks from guga's instructions and it was awsome guga, you are the meat legend.

[@jacintoguinoo7752]

3:46 the steaks is on fire! Literally!

[@sawyergrabner7107]

your doing the outro giving nate props, and my mans is just chowing down on your steak

[@wolfblack986]

My two favorite KZbinrs together. Guga you always do it.

[@murmur3966]

I LOVE IT!!! That has been something I have wanted to try, but I was thinking of 2" x 2" cubes on a skewer. I was thinking they could be rotated over the heat before wrapping them in foil to rest. Great colab with Nate. It is great to see you doing episodes with others and "WOW MAGIC POTATO RECIPE!!!

[@AhNoyed]

Brings me back thinking of Grant and TKOR!!! Loved his videos so much. Great collab!

[@MinnesotaBryce]

Guga as always super entertaining. Good work

[@beanshady]

Oh yeahhhh.. now I know Nate. The Kings of Random is a great channel. Knew I knew him from somewhere lol.. great video as always Guga! 👍

[@jasonluke6364]

Cool to see two of my favorite youtubers on one video

[@mikemaharrey6761]

Ruth’s Chris cooks their steaks at 1800 degrees, so this will definitely work. My mouth is watering!!!!!

[@tobykassulke2385]

Never thought i'd see nate on a guga video. Very cool.

[@madmayhem2000]

Nate from the internet is the most under-subscribed channel on KZbin. He was the best thing about the King of Random, and continues to make great content. Doesn't even have 200k subs!

[@bernarduy7576]

this is a nice call back to TKOR episode i love it. hope nate comes up with other crazy ideas for experiments. for guga

[@brooklynvlogs9396]

@8:24 but Angel that's Green Stuff! Lol

[@travisyarbrough4033]

Guga is a maniac in the best way !!!! I love every experiment soo much

[@Jais271]

Glad you brought Nate on!!!!

[@senmetwo42]

Nate From The Internet! Oh I just adore him and Calli. So long tkor, Nate and Calli for life.

[@playittvdotcom]

hell yeah.Nate! Good to see you there!

[@tedtitmus8900]

Great idea. The things you try just blow me away. Thank you for such great entertainment. Ted