I cooked steaks using ELECTRICITY and this happened!

[@NFTI]

Yeah!! This was SO MUCH FUN!

[@bobby_hill8357]

It was especially interesting for me being that I am an electrician

[@victorreitstatter1705]

Why are you acting like you were in the video?

[@paolopasaol9700]

Yay! I'm the 38th like

[@NFTI]

@@victorreitstatter1705 because I'm in the video

[@conradbonorchis]

That looked awesome. How many volts were you using? 110V? And if so, what do you think 220V would do? (I am in South Africa)

[@tritonum]

As an electrician, I think it would be very interesting to use a power meter to see how much current is it pulling and to be able to calculate with precision how much energy it takes to cook a steak. Maybe even make establish a ratio with its thickness.

[@firespindash]

Can you set up this and make a video too? (: It would be cool as well to try cooking the meat in a brine, a lot more smoky and dangerous prob, still nice to see haha

[@nguyenvpicipmu]

Better, you could publish a paper on this. Might be beneficial to somebody in the future

[@vke6077]

Or you can use any old calorimeter, to find the heat capacity of the steak (this "ratio with thickness" you mention). Q = mc(T2 - T1) !

[@tritonum]

@@vke6077I didn't know that there was such a tool! So cool. if I had the proper equipment, steaks and time, I'd love to do both. And establish a relation between energy consumption, thickness, and specific heat capacity in joules per second per kilogram, or watts per square second per kilogram. If you know how much energy was used for cooking and how much it was actually cooked, you could establish an efficiency in electric steak cooking! This has huge potential in cooking with solar panels!! I can't do it so my best bet is to beg guga to bring in a science youtuber and make a video.

[@brianmurphy4702]

instead just replace one of the prongs with a temp probe then there's no guessing...

[@dragonslaya3572]

the more guga says not to try this at home the more i want to try this

[@kingKai2022]

Haha felt like saying... CHALLENGE ACCEPTED 🎉😂

[@D_D-_]

dude, keep updates so we can know if you're still alive

[@raybeaudry463]

A little death never killed anybody. As me old dad used to say.

[@RegularAssUsername]

Now I want to try it even harder.

[@eeddinaabraham]

no dont die i love y

[@PuissantAlgernon]

For a man who literally eats steak as his job, Guga's genuine appreciation for all his control steaks is admirable

[@RStarks2345]

As an electrician I now know I can cook a steak at lunch in under 1 minute! Thanks Guga!

[@Un1234l]

For real though. If you have the know-how this seems like a super convenient way to cook.

[@itarry4]

You'd need to perfect it though. A better design for the plates for a start. Say thinner pins and lots more and a heavier plate for the top. I'm no electrician though so I'm sure you could make something better. Then finish with your blow torch.

[@vasudixit3756]

@@itarry4 Something i dont understand is why they chose pricky ends instead of just using 2 metal plates. That way they increase the amount of surface area in contact and hence a way more even cooking.

[@PunkIAm]

I feel like if you were an electrician, you would have already known this lol

[@sgtbilkothe3rd]

​​@@vasudixit3756They used lumber mending plates. Cheap as heck and they have pointy end because you drive those into lumber with a framing hammer.

[@GentlemanMudkip]

Wow...the "safety is number 1 priority" really just took me back man. Hope crazyrussian is still going strong, thats some nostalgia, thank you Guga.

[@Exbozz]

15 years BAM

[@djcamp27]

Seriously!! Need a Collab yesterday! But they failed to mention that releasing chlorine gas out of a pickle throws all safety out the window 😂

[@TheDinis553]

When he said that it took me right back to middle school. Good times.

[@acapulcogoldpablo8096]

I still get notifications but they're all reuploads..

[@superman1371]

he is! lol i loved that reference that he made so much lol

[@SoDiUmClOrIdE]

This man will cook a steak in every single possible way

[@ewdtrey]

Next...use solar radiation from outer space

[@lesterdonbamba8020]

He needs to cook a dead cow... That's something new.

[@danuttall]

@@lesterdonbamba8020 Actually, he has done something very similar to that. Last year, they cooked a whole side of a cattle beast.

[@doodoosharkk]

He gotta cook steak using stars

[@astroidroach1873]

Easier to think of things his done more then he hasn’t not much left 🤷🏾‍♂️

[@Nighthawk1000]

It's always fun when you happen to watch both people in the collab, especially when you'd never expect their two channels to work together.

[@conradkostelecky7935]

We did this back in 1978 at a trade school to cook hot dogs in our dorm room. No cooking appliances were allowed. We used a 1" pine board with 12 nails spaced about 1" apart and all were wired in parallel. We could cook several dogs at a time for a quick lunch or snack. Glad to see you are all catching up. We were electrical technicians in training. Nobody was ever hurt. But don't touch them while cooking. Electrocution hazard and all. ☺

[@marcusaurelius652]

Haha liar. How funny

[@dennishofke]

@@marcusaurelius652 he's not lying, i was one of the hotdogs

[@conradkostelecky7935]

@@marcusaurelius652 So You are calling me a liar. Were you there? No YOU weren't.

[@glonniecanoy3441]

​@@conradkostelecky7935 You think that you can do that again someday?

[@TheOneroi]

@@marcusaurelius652 I believe it, while not a professional and very much dangerous, i did something similar with friends when sleeping in one of their houses, we were kids and in our minds is was reasonable that while we were prohibited to cook with fire, dismantling an appliance and using the metal to cook meat was perfectly reasonable. I don't know how we made it alive to be adults.

[@hmm0maybe0not]

I love Guga and I love Nate! It's so awesome to see these two collaborate on a video!

[@undivided_unified]

can you imagine the amazing steaks guga's pets have enjoyed probably better than 80% of the subs

[@tevlar]

as someone that likes well done im jealous :P

[@maitemookamedi1700]

You didn’t have to be violent😭

[@thebaitandswitch4623]

Except garlic is toxic to cats and dogs

[@mattBLACKpunk]

@@thebaitandswitch4623 sola dosis facit venenum

[@ashsteele7361]

I wouldn't give guga steaks to any pet. He uses garlic powder, which has Thiosulfate. More so than fresh garlic. This causes oxidative damage to red blood cells, resulting in hemolytic anemia.

[@HughsReviews]

Love seeing Nate doing well on his own. R.I.P. Grant, the OG King Of Random.

[@val4408]

Why RIP? Did he die?

[@cl4655]

@@val4408 Unfotunately yes, a few years ago

[@Sun_BearsRV]

@@cl4655 What was the cause of his death? Cardiac arrest? Heart attack? Organ failure? C*ncer? Blood poisoning? Infections? Gangrene? Sleep deprivation? Internal bleeding?

[@zierlyn]

@@Sun_BearsRV Paragliding accident, so I suppose blunt force trauma.

[@Sun_BearsRV]

@@zierlyn I just found the reason why he died and then you replied to me lol

[@Arnitikos]

Nate is the good ending of TKOR; he’s like the alternative universe version of TKOR. Rip Grant Thompson

[@sarchlalaith8836]

Truth Tkor started off making gunpowder, rockets, smoke throwables, educated us about laminar flow... Now look at it... Sad times.

[@someyeeterontheblock2421]

​@@sarchlalaith8836 what do they even do anymore?

[@chemistryofquestionablequa6252]

​@@someyeeterontheblock2421 click bait mostly

[@toad7395]

@@someyeeterontheblock2421 5 minute crafts type of videos its horrendous honestly. Disrespectful to Grant aswell to let go of the people he appointed to run the channel

[@mokouf3]

RIP for both Grant Thompson and TKOR.

[@marcus_w0]

I must say - after watching a bunch of them now: The Guga / Nate collaboration ios one of the most fitting in a long term. I hope you guys are planning to continue this on a pretty much unregular basis.

[@Norwegian_username]

Microwave doesn’t heat the food via electricity, it heats the food by the microwave is wavelength.. the microwave wavelength creates a resonance in the water molecule which makes it vibrate, the vibration creates friction heat, so that means that the microwave cooks the food from the inside by heating up the water molecules in the meat. It is kind of like cooking the food from the inside out.

[@Nick_Tank]

Leo’s presence just gets better and better. I loved the lil joke he played on Guga😂😂

[@mannycalavera2335]

Yeah. He went from being the descriptive guy to being more of a personality. And the looser he gets the better he is as an addition.

[@bargen0w]

i love these sorts of collabs. bringing more unique experiments to cooking makes for great content. better than just your average collab with another food expert. also we knew nate was a fan of guga back when he did a few steak experiments on TKOR a couple years back and he even mentioned guga. so its great to see these guys finally collabing. even if nate is on his own channel. nate carrying grant's torch in his videos with every upload.

[@Mangolite]

Of all the Guga Foods cooking experiments, this is so far the most electrifying.

[@kevinpopescu9741]

I love how guga just wants to make everyone enjoy his steaks without any further questions. Such a pure cookin' lovin' soul :D

[@ianteare-thomas8604]

I love this channel so much! Everyone is so happy and smiling when they eat the delicious food!

[@bag3lmonst3r72]

That looks shockingly good

[@GarthKlaus]

😂

[@Shishio]

Yes, I'm also shocked

[@BillsFan2015]

BORING😐🥱

[@labesty0124]

Take my like and get out

[@Unreal60FPS]

Badumm tsss

[@KiwiPew]

Nate probably gonna cook his steak the electric way from now since its so quick and it cooks perfectly 😂

[@JohanCruyff-the-Dutch-GOAT]

Nate should create a electric steak cooker that’s safe and convenient

[@trailduster6bt]

Love seeing Nate x Guga. Two of the most fun guys I sub to

[@Foodies]

I AM A FOOD ACCOUNT - love u guga

[@alx_8563]

yummy yum

[@linuxman7777]

If you know about Panko Bread Crumbs, the bread to make it is traditionally made by running electricity through the dough, which makes a bread with a texture and appearance more like Tofu as there is no crust on such bread, which means more even and uniform bread crumbs.

[@sgtbilkothe3rd]

Thanks, I did not know about this.

[@rollbot]

I knew this would come eventually! Love it. Big Clive channel did a video with an electric hot dog cooker they cooked very quickly!

[@Zombiez910]

Seeing Nate in the video put a smile on my face. I love watching your content!!

[@balkamp8888]

Always good to see Nate still succeeding

[@NicholasHorlacher]

Loved the video! It gets pretty close to pulsed electric field, a commercial concept that uses short pulses of up to 15-20 kv/cm to tenderize meat. Cool to see it works with such a simple setup too.

[@lyrstille]

"You just wanna eat some of my steaks don't you" "...yeah...yeah!" "ok...we'll have a control" ..honestly..this is heartwarming. So honest..I'm jealous, looks so delicious.

[@cco3]

This reminds me of panko bread crumbs. They first prepare the dough into a rectangular slab and then press it between two metal plates that conduct electricity through the dough to cook it evenly from the inside out. I'm actually wondering if this experiment could be improved by trying to adopt more of that method (using full metal plates instead of prongs, adjusting the voltage, or drying out the steaks to adjust the conductivity, for example).

[@lasskinn474]

steaks by very nature of them aren't uniform so you'd need a lot of active monitoring and auto adjusting of the currents to make it good.

[@mains8913]

Can't tell if the "safety is the number one priority" is a crazyrussianhacker throwback or what haha

[@whoknows6002]

i love how guga actually used the knife that nate made for him.

[@honestreviews8048]

"You just wanna eat one of my steaks... we'll have a control. Absolutely we'll have a control." The moment Guga would have became worthy of me sacrificing my life.

[@MrCarl007]

The rain is the perfect white noise for the background of this video lol. Do more videos with rains lol

[@RetroCollecto]

I’m so used to Guga being the master of this dojo, it’s crazy seeing Nate do what he does best while Guga patiently watches and learns!

[@dumpgubblin]

Best bit was before cooking the hot dog, the way Guga just suddenly remembered "oh he's about to do this. Ima get tf outta here" and just left for safety. Lol

[@jvi2049]

I love Nate's "let's do it" 😂

[@manthang9377]

The rain in the background during the tasting in this video was truly amazing!

[@Xorthis]

There's actually an old 1970's applicance which pretty much put hotdogs on nails and passed 110v mains AC through them. No resistors, just straight up mains voltage. Crazy!

[@archietiberius5005]

This is great concept yo, and I wish there were more ways to apply it to modern cooking. For those of you who have the know-how to set this up at home, please remember: Electricity does funny things to metals when there is moisture involved(IE, the inside of the hot dog) and can render the Chlorine in Sodium Chloride into chlorine gas. It's probably not enough to put you into the hospital, but it's still chlorine gas. Cook/experiment responsibly!!

[@vke6077]

@1betterthanyou1 These people think it's a modern idea when it's been tried since the 1800s 😁

[@lllooooooppp]

Nate is the best guest, have him more often!!!

[@Dinnye01]

Nate is back! That was a good idea :)

[@herzogsbuick]

the fact that Nate didn't measure the amps as the steaks cooked is pretty well unforgivable

[@herzogsbuick]

the overlooked hero of this video is the audio engineer, who managed to get fantastic audio from three guys eating outside in the rain

[@michaelbirch5270]

I love that Guga has made hundreds of videos over the years with flamethrowers, burning coals, pots of hot oil, sharp knives and million Scoville chillies that would burn through your eyeballs... yet this is the first I've ever seen him use a 'Do Not Try This At Home' warning. 😆

[@XWRL6]

I'm p sure he used it in the cheese wax wet age experiment as well. Check it out if you haven't! One of my fave vids of his.

[@remnant24]

I love how he cooked a kajillion steaks over the years using immersion circulators, ovens, stoves and various other electric appliances, yet thinks this was the first time he cooked steaks using electricity.

[@o.Pedro.Zacharias]

Now we should wait for Nate to create a safe equipment that we could use at home to cook a steak in one minute. It would be game changing.

[@andycrisis971]

the microwaved steak went way better than I anticipated.

[@dariuszrutkowski420]

He did make a brisket in one and it turned out decent so ....

[@Pumpernickel745]

The fact he said it's uneven was amazing to me, I just learned why in my physics course (due to the fact it's a wave there will be different spots that get different temperatures)

[@Krossfyre]

​@@Pumpernickel745 Yep, that's why it rotates, to try and distribute more evenly. It's also why you should mix and shift your food around halfway through microwaving if possible,

[@dingus42]

@@Pumpernickel745 also why you should microwave on medium power for a slightly longer time than just nuking it like many poeple do, and let it rest for a bit after (to let the heat diffuse evenly throughout)

[@bargen0w]

@@dingus42 true but when most people use a microwave they are doing it to be convenient rather than get the best result because otherwise they just wouldnt use the microwave

[@rowanpuigdavis374]

I don’t know man, this is by far the craziest thing I’ve ever since steak cooking😂😂😂 I thought I’d seen it all from Guga! That was awesome!

[@leopard3473]

love every guga’s videos always honest review.he always says how it taste.❤

[@raybeaudry463]

Nate and Guga collabs 💯 my favorite episodes 10 out of 10 would highly recommend 👍 👌

[@ubrchgd38l]

You should do this again but see what the salt does to it: try 1 steak with an overnight dry brine, another where you season just before cooking, and the last would be cooked with no salt (season after cooking), and maybe an MSG bonus

[@itslight8859]

dam the control this one honestly looked like the most perfectly cooked of all of your control steaks i have ever seen.

[@mrbmp09]

Back around 1970 a company sold a hot dog cooker that used 120v ac , you pushed each end of a hotdogs onto cone shaped electrodes. There was 6 cones down each side of the cooker, when you put the lid on it made connection and they were done in 60 seconds. I want to say it was by presto.

[@aizenemmaiaht.mendoza8010]

Never did i expect Nate from The King of Random! Just started the video and i can already tell it would be a pleasure to watch.

[@jeremyfranklin1510]

I just wanna say that your cookbook is fantastic, I'm keen to try that homemade MSG on an Australian Wagyu MS7.

[@jessrocha6178]

i want guga to make a video about how to make the perfect microwave steak, would love to see it xD

[@R00fk0r34n]

I’m shocked I mean ohm my god…watt was Guga thinking?! Way to flip the switch and leave me trippin man! That’s gonna be the next steak I expect to see at my favorite restaurants, next time maybe try a breaker brisket? Or a fillet electron? 😂

[@johnroche]

He definitely knows how to keep up in current trends. This is truly the crown joule of unique cooking videos on this channel. They really amp'd it up here.

[@drakrtar]

The speed this cooked I am surprised we don't see an appliance (safely done) like this in a restaurant

[@heidicooper7912]

Oh,I love learning from Nate. I'm so glad you worked together.

[@Jrcondones]

Guga always finding new ways to cook a steak 😂

[@biggiemunch]

Looking at the reaction with the pickle, I wonder what a dry brined steak would look like

[@oceanwaves83]

I'm definitely a medium rare guy, but a well done fatty cut like ribeye or chuckeye is definitely not terrible well done. If you get the grill flaring up and get that wonderful char flavor, and stop at 155ish (don't try it out), you can remove virtually all the pink but keep all the juices. It turns out really good. Nothing beats rare/medium rare (depending on the cut), but sometimes you have to cook for people who demand well done and being able to make a well done steak as good as possible is a skill worth having!

[@kevins4213]

I'm pissed I overcooked a top round roast yesterday. Everyone liked it except for me and they don't eat leftovers, so I have 2, 3 pounds that may go to waste as I'm the only one that does leftovers. 20 bucks wasted.

[@oceanwaves83]

@@kevins4213 make some tacos with the meat! That's what I'd do lol. Hell, I'd chop it up and put bbq sauce on it for sandwiches before I threw it away! Times are tough for a lot of people right now and they'll only get worse.

[@oceanwaves83]

@@kevins4213 lately I've been taking my leftover meat and putting it on a low carb tortilla (on a diet) with sour cream, melted sprinkle cheese, diced onion, diced bell pepper, lettuce, and Verde street taco sauce. It's so simple and really good. With all the ingredients you could pretty much use any meat and it'd be great. I take them to work for a light lunch to hold me over until dinner

[@CreepyMisfit7]

The way Guga said 'fine' with such a disappointing tone was Oscar worthy. Was perfect.

[@burntwic1]

Favorite movie, favorite screen... "Lightning hits a FLAGPOLE" 😂😂😂😂

[@caseyczarnomski8054]

As a professional cook for 20+ years, I see this cooking method becoming commercialized. The ability to perfectly cook a steak in 1 minute is a game changer in cook to table production. Whole restaurant chains based on it, maybe a grill at every McDonalds

[@rotaryperfection]

I was seeing the same thing. Also, it seems the direct heat is breaking down the collagen and making the meat instantly tender.

[@mrxxxmiseryg9388]

I see this as potentially becoming the standard for the future of cooking in general, though testing would be required for veggies (not all of which would make the list I'm guessing)

[@genericadjectivenounname9001]

A little late to the video, but I think you should try microwaving a steak again. Putting the microwave on low power for longer lets the food heat up more evenly. And you may want to flip the steak around halfway through even if you have a spinning plate just because the microwave energy is invisible and its hard to know if a certain side is getting hit more by the magnetron because it is closer to whatever side the energy is radiating from. The steak would also benefit a lot from being an even thickness. I definitely want to know if you can set a microwave to actually get a decent steak out of it.

[@MaxxerOfPepsi]

This is what we all have been waiting for.

[@Levi-g2y]

3:03 “Now that we know how the hotdog works.” 😂

[@OsamaBeenLagging]

1:40 as if safety glasses will save you from gettin electrocuted 😂😂😂

[@Drakno2]

Shocking results! An electrifying experience!

[@L.G.X.69420]

🗿

[@khaledtammam2237]

I’ve been wanting to know why some rib eye steak cooks end up with a grainy interior like the electric one and others retain the consistency of the fiber like the control. I have had some cases on the charcoal grill that went grainy, while others didn’t. Any help on that would be great. Thank you GuGa!

[@VintageCR]

Electrifying experiment! i am shocked at how well it worked apart from the initial preparations and testing. hell i might even be struck by lightning due to the bad weather :L

[@XavierBetoN]

As an electrical engineer, I can't begin to tell how satisfying to watch this. Well done chefs! I mean, medium-rare chefs..

[@ahha6304]

Imagine if it was not Nate but Mehdi from ElectroBoom, this meal will be just on fire

[@h3destroyer647]

I'm shocked at how electrifying these look!

[@moonaerospace7615]

Oh my gawd, who invited this dude

[@ryanawilson8549]

I won first in a grade school science fair by cooking a hot dog in a solar oven once. Surprisingly good.

[@remnant24]

@1betterthanyou1 He said it was surprisingly good, not that it's a surprise it was good.

[@vke6077]

@@remnant24 Surprisingly good means that there is an element of surprise in the fact that it was good... No?

[@remnant24]

@@vke6077 No.

[@vke6077]

@@remnant24 What does it mean? I genuinely don't know :P

[@ryanawilson8549]

@1betterthanyou1 bc the whole contraption was homemade. Aluminum foil wrapped poster board, an aluminum pie plate covered with a piece of glass. I was approximately 1st grade.

[@Crunchnaut4]

The reaction to the last electric steak was shocking.

[@JonO387]

I cook steak using electricity all the time. My house didn't come with a gas stove.

[@grunttee8880]

1:56 after he says "it's very funny" i did laughed, can't underestimate the power of a scientist

[@kwagz3314]

Cooking a steak with electricity. That’s an interesting idea for sure. A bit crazy but I guess if it works. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)

[@shilze1]

I hope none of the seasonings on the steaks were bad for the animals. Also cool to finally see the knife Nate made for Guga.

[@lb8384]

The salt alone is already bad for the animals, so it was utterly stupid to feed it to them.

[@Vertraic]

@@lb8384 Yeah, just checked and garlic, ESPECIALLY garlic powder, is known to be poisonous to both dogs and cats even in small doses.

[@RuijsNL]

​@@lb8384 seasoning is on the outside, so easy to wash off. Do t assume do much.

[@itschrisf357]

nate just radiates king of random vibes which is so insane

[@mduyn]

I love when he cooked the hotdog and said don’t try this at home. In the 80’s I did the cooking a hot dog with nails & electricity as my science project in grade 5 😂

[@fatmandoubblescoop]

I know most people hate shooting in the rain, but that background scenery an noise is beautiful

[@MrRom92DAW]

I wonder if someone can find a way to turn this concept into the next hot (but hopefully safe) kitchen appliance

[@dustinfocus]

Guga Forman Grill

[@Aubreykun]

Would be pretty easy and I'm not even an electrical engineer. There used to be hot dog cookers made this way (bigclive and emmymade have both tested them out). What I imagine is a base of a panini press, but with plates like Nate did here. You'd need an interlock with the hinge and a cover to keep the machine from being turned on unless it was fully closed, and to keep people from touching the insides while it's closed. A GFCI plug might also be good, as well as the switch (which would activate a relay) requiring it be held down to operate - so it turns off if let go, just in case. Maybe a dampened spring in the handle so it too has to be held in place. Since cooking even a full steak like that takes less than a minute, it's reasonable I think to make the device require attention. The only issue would be a design for a drip tray. You don't want salty juice around electricity

[@atleepc2108]

Okay so now imagine restaurants making this safer and able to cook multiple steaks perfectly in under a minute. This could actually revolutionize the cooking industry

[@bloke.named.imagii]

izza called a microwave 😂

[@grabble7605]

@@bloke.named.imagii No it isn't.

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 19 MONTHS IN A ROE! 1 YEAR+

[@kade2078]

thats probably gonna be expensive

[@RYTF5]

​@@kade2078have you seen Gugas house? Lol.

[@kade2078]

@@RYTF5 i said "probably"

[@TaylorStarboy]

I was NOT expecting this crossover! Oh my goodness, what a treat!

[@victoraguirre7486]

The only thing I might have never seen Guga do, is the actual cleanup and maintenance of the grill. You know, some pro tips on how to keep the grill for repeated grilling sessions.

[@HisVirusness]

This is exactly why I don't own a microwave. Microwaves don't cook food; they ruin food.

[@moschtpresse]

Well, they are great for reheating already cooked food, but for cooking, hell no

[@razvanmuresan7669]

Good idea Mr. Guga ! Thank you ! I am 9 years old and my parents doesn’t let me use the oven. I can surprise them tonight with a electricity stake😂

[@CashMeow]

Microwave is actually very consistent fwiw, the waves will generally split apart in a one inch pattern so imagine a grid with one inch hot spots on the steak, you can see this effect better with sliced cheese put side by side on a flat surface without it rotating.

[@Irokaj-backwards]

6:12 best part of the video

[@muningningdakat4132]

That wink though...

[@paladonis]

The method of two plates conducting electricity was so much more exact than I was thinking when I read the title. I thought maybe something akin to a Stinger with the steak in salted water and running electricity through the water. But then you are technically using electricity to heat water akin to a sous vide cook. Love seeing things change up a bit. Okay. Next up....cooking a dry aged steak with electricity! 🤣🤣

[@JustSumRando]

Well Done in 90 Seconds sounds like an autobiography of an electrician who's also a chef.

[@pvanukoff]

These Nate collabs are the best.

[@glenbush2008]

There is a product to cook hotdog using this method that was sold in stores 😊

[@androiduser9086]

03:00 I think the cucumber exploded and splattered to Nate's t-shirt 😅

[@darling..............]

This man guga has gone mad,hes really trying to cook steak in every possible way,i bet he will the literal sun soon