2014 Crawfish Cook-Off For Hospice "TEAM FROG BONE"

Frog Bone's first year at the Crawfish Cook-Off For Hospice in Slidell, Louisiana. If you want to learn how to cook crawfish with our secret method, then you will want to watch this video! We had nothing but rave reviews from everyone that ate them. They kept coming back for more and more. We ran out of crawfish early, and ended up having to cook crawfish from other teams that were not moving them. We ended up serving out 1,200 pounds of steamed crawfish and still ran out before the event closed.
We do not have the 4 pound seafood boil on our website. If your interested in ordering 4 pound bags, please contact us at:
[e-mail]
Please visit our website at: www.frog-bone.com for all other products
Like us on FaceBook at: / frogbonecajunsauces
And be sure to hit that subscribe button for more videos from Frog Bone Cajun Sauces, as we tour the nation this year getting our products out.
Music Courtesy of: The Bayou Brothers

[@KillboyMetalhead]

Made this recipe last weekend..had to size the portions down for my 80qt pot. Boys...this sh*+ knocked it out of the park. Honestly the best batch of bugs i've ever made in 35yrs. Thank you brother. I'm a Frog Bone gigger for life.

[@SmokyRibsBBQ]

Keith, we had a great time hanging out with you and the team, and man you taught me so much about the right way to cook crawfish! Great times my friend :)

[@MouseToes]

Thank you so much for linking this from your channel Smoky Ribs ! My face hurts from smiling thru this video.

[@SmokyRibsBBQ]

You are more than welcome! I wouldn't have it any other way. Really glad you enjoyed the video :D

[@mariondudek564]

Thank you so much! That boil to purge was great! And thank you for having done this for Hospice.

[@michaeljuarez2899]

Watching your videos and taking what I learned from you and because of that it’s won me 4 1st place trophies in a amateur boil, here in Houston tx. Thanks brother!

[@miylahashley]

You guys have a beautiful spirit. So glad everything went well. This video made me smile. I've never had crawfish before but I have to try it because of this video!

[@FrogBoneCajunSauces]

Thank you! You will have to try crawfish. They are really good

[@questionnaires8924]

This looks so good! I just tried crawfish four the first time on my 30th birthday and i am now hooked

[@geremydp]

Love the video. I liked that hall did a step by step on how to properly boil crawfish for flavor. It will be something I will definitely try.

[@johnholla1]

man great job! this was for a great cause! thank you for helping people out man! coming out 4th that's really not bad at all for only having your company out for six months. rock on brother!

[@FrogBoneCajunSauces]

Thank you John, I appreciate the words, and yes Hospice is a great cause to raise money for! Unfortunately, many of us have needed them at some time or another, but really fortunate that they are here in those hard times.

[@peterwillett5675]

Awesome Job Keith and Team Frog Bone for coming in 4th their first time at the Crawfish Cook Off! We are proud to call Keith a friend and have Frog Bone catering our 2nd Annual Open House Crawfish Boil at WC Custom Boats in Flint, TX Saturday May 3rd!

[@FrogBoneCajunSauces]

Thanks Pete!

[@Slumberjacksix]

Very well done, sir. Great to see that you now have over 100 subscribers! Thank you for spreading the word on steaming verses boiling. And people wonder why crawfish die after dumping salt on them. Again, thanks for spreading the word.

[@rootboycooks]

45,000 pounds of crawfish and I can't even get one pound that's not from Vietnam.You took this one to the limit Kieth,to the moon! Thanks Brother.

[@FrogBoneCajunSauces]

Thanks Sal! To bad you can't get live crawfish where you live. You will have to plan a trip down to Louisiana one day

[@TheWolfePit]

Sal, the crawfish from Vietnam.......'love you long time'.....LOL!

[@rootboycooks]

***** I just can't figure out why it's cheaper to get crawfish from Vietnam or china when LA is right there! Why can't Walmart go to LA and bring it to FL.Why ship from the Orient?

[@TheWolfePit]

The Root Boy Cooks ! Sal I don't understand the madness either......I've accidentally bought Alaskan Salmon Fillets only to get home to read on the label......'Product of China'! Sad, very sad.

[@anna317]

And somehow we have to pay around $15/lb of boiled crawfish here in Vietnam... They only sell it in restaurant, cannot find it in any markets... Weird

[@hadouken082G]

I subbed brother, you guys are great. Don't stop making videos. I love ya'll cajun talk!

[@foodjazz]

Thanks for sharing your technique!! Good job for a great cause!! Looks like y'all had fun too!!

[@FrogBoneCajunSauces]

Your very welcome, and thank you so much for watching! We did have a great time, and all for such a worthy cause :)

[@TheWolfePit]

Good stuff Keith!! We steam Chesapeake Bay Blue Crabs up here! Excellent video, food and for a good cause!

[@FrogBoneCajunSauces]

Thank you! Yes, Hospice is a great cause, and we were so happy to be a part of it this year! We are going to be doing a few videos in the near future. One will be my method for shrimp, and the other for blue crabs. Thanks so much for watching!

[@MadMike78]

I love your video! This is my first time boiling crawfish and like to know how much season to use for one sack (I guess about 40 pounds)? Looks like from your video you setup a pot with all your season and bring it to a certain temperature, then you take it off the burner. Next you bring another pot of water to a boil (Not sure if you put anything in that pot)? After you boil the crawfish you then put them in the season pot, correct? Sorry for all questions im new at this. Any help would be great! Thanks

[@Officer_Blaze]

I've been cooking crawfish using this method since the first time I saw the video a few years back. They always come out great and everyone wants to know the secret! The Frog Bone Cajun seasoning is the truth! This method takes some practice but once you get it down you won't want crawfish any other way! Great job guys! I only use Frog Bone seasoning for my crawfish boils. 👍🏼

[@tomstestkitchen]

Winner winner chicken dinner! Fourth place is awesome for your first time there Keith. Great video shoot Rus, looks like you'all had a blast.

[@FrogBoneCajunSauces]

Thanks Tom, and yeah, we were very happy with 4th place. It was a lot of fun and for a good cause. Thanks for watching

[@bodhi974]

I’m watching boil videos to hold me over for a couple weeks till I have my annual boil. I am going to have to check your products out.

[@DWsSouthernCookingBBQ]

Fantastic video, I really enjoyed it, love the crawfish! Your sauces really look fantastic too, I will see if I can find some when I down in Louisiana next week. Thanks for sharing!

[@FrogBoneCajunSauces]

Thank you and thanks for watching! You will love the flavor that this method produces.

[@ChezJ1]

Idk if you’ll see this but, I’m a new sub to your channel. Hospice is an amazing thing with amazing ppl. I know first hand how awesome they are. My mother had pancreatic cancer and I was her caregiver. I couldn’t have done it without the support system hospice gave to me AT ZERO COST TO ME!! God bless everyone who participates in these events for hospice. Thank you...

[@TheJVelez]

Love your method! Very clean!

[@bigwhy69]

Enjoyed the great video. Thank you for your time and money with a great charity like hospice. Can't wait to try your wonderful products myself. Keep up the great work and wish you the best.

[@FrogBoneCajunSauces]

Thank you! Very much appreciated! :)

[@SouthernCoastalCookingTM]

Great recipe, yall rock. I can't wait to try Frog Bone seafood boil on my own channel!

[@FrogBoneCajunSauces]

Thanks, we appreciate it!

[@vincent6692]

You have to love how many times he mentions Hospice. Very classy guys. I bet they go far!!

[@FrogBoneCajunSauces]

Thank you, and we appreciate your comments very much :)

[@carilynn2120]

Great food for a great cause! I LOVE IT!

[@juanhernandez3130]

I've been using frog bone for 4 years now and everyone loves the flavor

[@missglass101]

Great job Frog Bone!!!

[@vanessaharris899]

You guys are awesome keep up the good work.

[@Coonassassassin1]

Ole fashion throwdown , for a good cause y'all got it goin on , all that hard work will pay off for sure . Y'all in the frog bone zone !

[@FrogBoneCajunSauces]

Thanks, we appreciate that!

[@hillarylies1097]

you guys are awesome- good job man

[@valcomm5]

What a fantastic video for a fantastic cause. I wish I couldv'e been there. Great food, great beer, great time, great cause, great people and a great product. Kudos

[@FrogBoneCajunSauces]

Thank you! They do this every year for the Hospice Foundation over in Slidell, LA. Come on down next year

[@alejandra14anahi]

Good job !! How often does this happen ? When and where ? Would like to visit Louisiana some time for this !!

[@JonGreene]

Y'all are awesome! Thanks for sharing this video. Hopefully you guys get a few thousand subs here quick

[@FrogBoneCajunSauces]

Thank you Jon! A few thousand would be nice ;)

[@mcadem123]

Do you think you'd have to replenish the season pot after 2-3 sacs with the whole grocery list or maybe half or so?

[@WillowsGarden]

I want a ticket, holy cow, that looks amazing guys! Great cause too. Thanks so much for sharing, :)

[@FrogBoneCajunSauces]

Thank you! They are really good cooked with this method

[@scarecrow1701]

Let's change that to "Winner winner, Crawfish dinner!" Very cool you donated your time and expertise for a worthy charity! Thanks for sharing your secrets, and thanks to your Smoky camera man for steering me here.... Ya sure got my chops watering for some steamed mud bugs!

[@FrogBoneCajunSauces]

Yeah, crawfish dinner! What was I thinking, lol! We were very excited to do this for Hospice, and plan on being here every year. Rus had a great time there, and loved the crawfish! I think he is getting ready to buy some new crawfish pots, lol! Thanks for watching Randy :-)

[@godiskungen27]

Awsome people wonderful food this video is why I Love America loved youre video really really nice ! Kind regards from Marcus from Sweden

[@SmokeyGoodness]

Looks like I picked the wrong day to take a break from you tube (yesterday). This is going up on my face book page… After I watch it again!

[@FrogBoneCajunSauces]

Thanks for sharing Dan! Glad you enjoyed the video

[@caleb799]

Sure wish you still added to your channel! Good stuff!!!

[@TROYCOOKS]

I may give this method a try this weekend. It's my 3rd annual crawfish boil video, but I may have to substitute some seasonings since I can't get Frog-Bone in time for Saturday. Do you ship next day? I will be with Rus at JB's Spring Fling. Will you be there? I've enjoyed seeing you cooking with Rus on his channel. If you are ever in Texas, swing by and I'll cook up some Texas BBQ for you! Thanks, T-Roy in Texas!

[@FrogBoneCajunSauces]

Your going to love the results. Great talking with you on the phone, and I'm glad we worked out a way to get you the seasoning for your crawfish cook this weekend. Enjoy, and thanks for watching!

[@TROYCOOKS]

Frog Bone Cajun Sauces Thank you so much Keith. It was great talking with you and I look forward to trying out your method of doing Crawfish. Much success to you my friend!

[@AussieAngeS]

Keith I missed this video for some reason. Loved watching this it was really interesting. Thanks for sharing

[@tomstestkitchen]

You need to book a flight to the US Ange, you would love this kind of thing.

[@AussieAngeS]

***** most definitely Tom, that is on the cards dont you worry

[@FrogBoneCajunSauces]

Glad you found it Ange, and glad you enjoyed it!

[@AussieAngeS]

Frog Bone Cajun Sauces was great Keith. Ill have to attend one of these sometime

[@tpattison66]

I love ur method. When you poured out the steam water, I almost puked. I'll be ordering from your site!!! Great job for a great cause. God Bless

[@richardweaver4709]

Congrates on your 4th. place, great products....

[@FrogBoneCajunSauces]

Thanks Richard!

[@kerryward6896]

When is the crawfish cook off in slidell ? id love to go ! its not that far of a drive from texas.

[@ShaneSteinkamp]

How much and what do you add to the soak pot for the second batch? I'm assuming you have to add something or each batch would get weaker and weaker.

[@tangojoe9694]

That was excellent, you guys ruled the event for sure!

[@FrogBoneCajunSauces]

Thank you Joe! Rus has told me about you. I was hoping to go to the crawfish boil over in Baton Rouge with all of you guys, but I'm going to be out of town that weekend. Maybe we can all plan something later on.

[@tangojoe9694]

Frog Bone Cajun Sauces It would have been real cool to meet you over at Baton Rouge for sure. Always great to get out of NY and head on down for some great eats.

[@devinthomas4866]

Awesome..I get it now steam em, nice and clean Then soak em in a nice clean bath until seasoned Brilliant Gonna try it this weekend Thanks Devin Thomas Mutts and Butts BBQ Texas

[@andybird2303]

The best Crawfish I ever ate keep up the good work Keith

[@FrogBoneCajunSauces]

Thanks Andy! We will brother!

[@sofachips]

Just watched this awesome guys, I would love to try Crawfish there are no crawfish here in Montreal and wow you only had 110 subs now 3.7k...Good job.

[@SlipperyChickenBBQ]

That was great and congrats on taking 4th that is a big accomplishment out of 60 teams and first time at the event. Now I know the secret recipe I should be able to take 1st here in Minnesota. Can't wait to have some crawfish down in Baton Rouge next week.

[@FrogBoneCajunSauces]

Thank you, and yeah, we were very happy with 4th place! A great cause for certain. Enjoy your time in Baton Rouge! BTW, how big are the crawfish in Minnesota ;)

[@TessCooks4u]

Loved the video. Looks awesome. Send me some! LOL! Take care.

[@FrogBoneCajunSauces]

Thank you Tess! They do this every year. Come on down to Slidell, La

[@bushcraftforthedisabled829]

hopefully I'll be doing my first crayfish boil soon! shame I can't order your stuff to the UK! :(

[@michaellmikeyymike]

looks like a lot of fun Keith!

[@FrogBoneCajunSauces]

Thank you, it was a lot of fun, and for a great cause.

[@docstrange27]

im gonna have to try this out monday..

[@toyamcelroy6510]

Love the channel

[@ricardog.1465]

Where do you buy the hose to connect to the propane with the regulator 5 or 10 ft long ?

[@t.g9554]

So you just steam them in water and then boil in the seasoning is that right?

[@Marquisprimal]

I'm doing up some crawfish this Sunday.. Where do i get your seasonings?

[@TheTinywhitedove]

Hospice is such an amazing organization, I had a Hospice nurse "Tim" stay up with me the whole time my mom was dying. I cried, I got mad and got totally destroyed emotionally as she was dying and he sat thru it all with me and taking care of my mom at the same time. But the most amazing thing he said to me during this troublesome time was; " Your mom is the most amazing person you will ever have known, know why? Because she taught you how to eat, how to talk, how to walk. But she also taught you how to stick up for yourself on a playground. She also taught you how to be a wife and then a mother, she guided you thru this life the best way she knew how. But the best thing and last thing she can teach you? Is how to die. And that is the most amazing gift our parents can teach us." I hugged him and then lost it and went into uncontrollable crying.. My mom died 20 minutes later.. I admire you for raising money for this organization.. I don't know if I could have handled my mom's death without these AMAZING people willing to help families in need...

[@lloydcarpenter2044]

can this seasoning mixed be canned? how about use on peanuts.?

[@saing4]

looks awesome

[@davidcates2053]

congratulations go team frog bone

[@KIRBBQ]

Love it!! Gonna give this a try with some crabs since we don't have live crawfish in VA.

[@FrogBoneCajunSauces]

We are planning a blue crab and shrimp video soon

[@KIRBBQ]

I am looking forward to seeing it!Frog Bone Cajun Sauces

[@fargknob]

Awesome cause my friend. You have the best sauces period. Thanks

[@FrogBoneCajunSauces]

Thank you Barry! We appreciate you very much!

[@fargknob]

You welcome my friend. Can't wait to do this awesome dish soon. Sure wish the wife and I could have sampled the wears there. : ) Be blessed Keith.

[@jacintaellison1]

You Guys Rock!!!

[@lancec7027]

As a displaced Cajun I am going to have to try this method the next time I get crawfish sent to Virginia. This is easily the thing I most the most from living in Houma, La. Damn I want some crawfish...

[@001SapoBBQ]

Rus sent me over here too!!! Man you are a good teacher!! My friend from New Iberia was trying to explain this technique to me but I can understand it better with this awesome video!! I just need to figure out how much to use for 30 pound sack... I met Russ on youtube and then in person at JB's Crawfish boil.... Heading over to order some of y'alls product!! Thanks for helping the Hospice folks!!!

[@FrogBoneCajunSauces]

Thank you, and glad you and Rus got to meet up! We did one sack at a time per pot in this video, so this recipe as it is will do one sack of crawfish, but with all that seasoning and onion puree and other things, it would be a shame to stop with only one sack of crawfish. One soaking pot will season up to around 150 pounds of crawfish without having to add more seasonings

[@001SapoBBQ]

Ok thanks man.... Keep up the good work!!!!

[@jasonlawlor2044]

I m from ontario canada I just seen these videos and was inspired to order 2 pounds of the frog bone crawfish shrimp crab boil seasoning I can't wait until the weekend!!!

[@neweditionmaterial]

where did you find live crawfish. I'm from toronto

[@92RADLO]

+Rahiem Sheriff look up Louisiana Crawfish Company. They ship them overnight. Ordered 5lbs to Ontario for $60USD

[@dorothysue1]

Great video!

[@April-cu8xc]

amazing!!!! and looks yummy!!

[@FrogBoneCajunSauces]

April McCullough Thank you

[@juicyheadcrawfish1826]

Great Video!

[@cometothelight7291]

that looks good good ol ' crawfish boil sounds good bout now , so i subscribed too .

[@nfrancisj2122]

When is the next coo off?

[@bubbieallen795]

I just did this recipe today exactly like u said to the tee !! And I boil a lot of crawfish , idk but it wasn't good as what I usually do , maybe I did something wrong but I give it a 6.5 out of 10 !!! Cajuin land Louisiana Seasoning is hard to beat !! The only thing I did was use river crawfish for the first time this year , and I don't think that was the problem.

[@TOMVUTHEPIMP]

Maybe you just suck and think yours is good, but you dont really know what good crawfish is.

[@crystal71333]

How do you clean crawfish ?

[@imDioxitCF]

i've just subscribed, cuz i think you're a friendly guy :)

[@tienganhnganhnails1623]

Where would you recommend to get the baskets to wash crawfish? :P Thanks

[@christyinthecarolinas]

Just get one of those big tubs at Walmart and drill some holes in it. I'm sure it'll be way cheaper than buying a specific crawfish basket.

[@andresl.1612]

Guys- thanks for this! One question- the video shows you pouring what appears to be crab boil and some other clear liquid into some Vlasic pickle jars. Would you care to share that recipe because it seems like a great idea!

[@FrogBoneCajunSauces]

Juan L Yes, we mixed our crab boil into the pickle juice for a little Cajun kick. No recipe really, just pour some in, and shake it up :)

[@hadouken082G]

Oh and why did you put seasoning in the pickle jar? is that something out on the bayou? Looks good haha

[@92RADLO]

I'm wondering the same thing

[@drivin379]

I'm in va got a party coming up where can I get live crawfish del to me and frog season but with lil BBQ kick in it

[@FrogBoneCajunSauces]

Thad Curry try looking up LOUISIANA CRAWFISH COMPANY. You'll have to put Bbq seasoning in it yourself to have that.

[@logandaniels2831]

I got to try crawfish at me friends when he made them Louisiana style

[@richgirl2670]

Nice to see Russ in the mix!!!

[@SmokyRibsBBQ]

Thank you Alicia :)

[@FrogBoneCajunSauces]

He is an official Frog Bone Team player :)

[@zepol4850]

I follow Smokey ribs now I'm following you I'm from Texas when is this cook- off happening so I can make it to the next one

[@louispointe9233]

If you want to add whole onions, carrots, mushrooms, sausage, and corn to the recipe how would you do that and keep the flavor?

[@SmokyRibsBBQ]

Do them in a separate pot by themselves

[@babyvaso3855]

BallisticBBQ sent me, Hey Team Frogbone !

[@sharronjones3010]

What's the pickle stuff?

[@jameshendrixmizfit7364]

oh little trick. put wooden paddle across top of pot will keep it from boiling over. I boil stuff I use a big wood spoon.

[@jackhightower6398]

With my experience steaming blue crabs and learning from my grandparents who are from back in Maryland, we usually set a brick down in the pot with the water before we set on basket down in the pot to keep the water rolling during the whole steaming process and to keep those crabs up out of the garbage water. I would think we when you stick that basket down in there with the crawfish you stunt that water and stop that cooking process by cooling the pot down initially by adding the crawfish. Is that something you do? (add a brick or something to keep'em up out of the water) We also like to put a heavy-heavy weight on top of the pot to keep that pressure up and prevent the heat/steam from escaping. Like this video a bunch have been think of doing this with crawfish for a long long time. Glad to see you do it.

[@FrogBoneCajunSauces]

Jack Hightower No we don't use a brick and we don't weigh the lid down. Best crawfish you will ever eat done just like it's shown here. Thanks for watching, and hope you give it a try

[@jameshendrixmizfit7364]

I like that gift kit of frog bone products. how do I get one lol. like the little boat.

[@FrogBoneCajunSauces]

James Hendrix the gift set of hot sauces you can order on line. I only do Pirogue during Christmas time

[@jameshendrixmizfit7364]

Frog Bone Cajun Sauces Cool. Im an old Slap ya Mamma addict. I need to get some of the Frog Bone. which should I start with? lol

[@logandaniels2831]

I've never had crawfish but this video makes me want to eat crawfish

[@FrogBoneCajunSauces]

Logan Daniels Hope you get to try them sometime :)

[@kevin86674]

How do I order from you?

[@tyreewagner747]

Outstanding How can we get your products.

[@FrogBoneCajunSauces]

Thank you! You can order online at our website. www.frog-bone.com Thanks so much for watching :)

[@bunnyfufu7578]

Omg I want some

[@FrogBoneCajunSauces]

You would love them

[@jameshendrixmizfit7364]

how do you get crawfish? I live in Florida. gonna have to move to Louisiana lol.

[@FrogBoneCajunSauces]

James Hendrix in Louisiana you can get them shipping from THE CRAB PLUS look them up on Facebook. If not Joe Patty seafood in Pensacola, fl. But crawfish is out of season right now

[@jameshendrixmizfit7364]

Frog Bone Cajun Sauces. Didnt know that. when is season?

[@kathyjackson4899]

Hospice is a great organization

[@gon4455]

Is every body selling crawfish at these events?

[@vandykebrown5260]

Hey man, I really Iike what u guys are doing!!! I'm from New Orleans..But please tell me, " Can you do the same process of steaming with shrimp that you do with crawfish??" If so, PLEASE fill me in.

[@FrogBoneCajunSauces]

Sean Simmonds no just crawfish.

[@steventruong85]

How exactly did you get the foam to rise up like that? Last time I tried the steaming method I didn't get any foam at all. I just had a rolling boil and never got any foam rising to the top. Am I suppose to add something else?

[@coastal0298]

@@steventruong85 i want to know the same thing

[@xxxonya]

how many inches of water for a 80 quart pot? for steaming and soaking.

[@FrogBoneCajunSauces]

d. sut. Same thing. 7 inches for soaking, and about 2 inches for steaming

[@jazzlynsneed9329]

+Frog Bone Cajun Sauces / Hay frog bone, I don't think 7 inches water in a 80 quart pot is the same amount as 7 inches of water in a 120 quart pot. Looks like it would be too much seasoning in the 80 quart pot. Please explain.

[@brycehubbard4821]

I like to see your frog Bone

[@docstrange27]

i always wondered aboutbthe ice down. dilutes the seasons. cant have that.

[@FrogBoneCajunSauces]

+docstrange27 You have to plan for it if your using ice to cool them down. 20 pounds of ice is only around 2.5 gallons of water. Just bump up your seasonings to allow for the extra water. You can also freeze water in heavy plastic containers that can handle the heat and drop them in. Water stays in the jug, but it cools the water off.

[@altonza]

+Frog Bone Cajun Sauces You know your shit... Great Job!

[@docstrange27]

+TheDurhamBull yes he does.

[@docstrange27]

+Frog Bone Cajun Sauces just now seeing this. thxs for the info.