2020 キチキチオムライス 3種類 Kichikichi Omurice 2020 ~3 different styles~

[@anonymoushack9453]

Legend and creator of legendary omurice... I’ve seen so many omurice tutorials, but nobody can make it like this true master

[@aspect467]

The man who invented Technique

[@antonette5629]

He is also fun to watch..im smiling the whole time

[@reny7752]

I wanna visit this place so badly!!! I love this guy who acquires extreme cooking talent. ❤❤❤

[@brettsimmersing4789]

It's really good. Just make sure if you ever go to Kyoto, you make a reservation from their website. We got "lucky" because of Coronavirus made it less busy, but generally, it's packed and can't get in without reservation it seems. but Highly recommended, not only is he an excellent showman, but the "show" isn't a gimic, the food was absolutely amazing. Recommend getting the cow (ox?) tongue AND the omurice. The tongue is delicious but not enough for a whole meal.

[@reny7752]

@@brettsimmersing4789 Thank you so much for the recommendation. When the Earth will be free again, I'll definitely visit this place because I just want to visit him so badly and try his delicious food.

[@salsabillaarwan2225]

He make that omurice with love and happiness, it's so adorable and humble happy japanese guy

[@luistulagan2267]

I just love how this guy can intertain and makes people happy just by creating a masterpiece called "OMURICE"

[@ふぁすな-u2o]

料理だけじゃなくこの人に会いたいとかみんな笑顔になるような料理人になりたいと思いました。(´∀｀*)

[@julisrissfeld6492]

This is worth subscribing, i love the style of his cooking. He made it look so easy but it takes a lot of years to perfect his craftmanship. Hopefully there is a English subtitles, at least for the ingredients., and who knows it will attract more subscribers. More power, ganbatte kudasai 👍.. From the 🇵🇭

[@synaesthesis]

You can find English guides to some of his recipes here! kzbin.info/www/bejne/qHeklZeCbcxro9k kzbin.info/www/bejne/r3iYqWh_jZ6jpq8

[@julisrissfeld6492]

@@synaesthesis cge, salamat po

[@yuya02]

「3つ目簡単だと思う人いるんですよ〜」 全然思わないんですがww

[@私-r2v]

人によりますよね

[@jon1734]

３つ目　難易度一番

[@王子の庭]

たぶん1番むずいw

[@Rifrex]

what a positive guy

[@ahkcholee2895]

This dude has a positively infectious e energy. I love watching his videos 😁

[@seeman4649]

いつも安定のナイスオムライス‼️ 食べてみたいなぁ…☺️

[@ハルサーは畑人]

美味しそう！作ってみたけど色々と難しかったです。上手くできるまでかなりの練習が必要とわかりました。本物を一度食べに行きたいです。これからも動画楽しみにしてますね〜〜😄Liveも。

[@SHOKUENKA]

永久保存版動画ですね‼️😋😋😋

[@Massproductiontype03]

最近髪の毛がオムライス、帽子がケチャップに見えてきます

[@田中ゆうと-r6z]

狙ってる説笑笑

[@soutam39]

キチキチのおっちゃん、パン屋さんで会ったけど、めちゃくちゃ人柄の良い方でした

[@sanashi27]

I don't know why I'm watching this at 3 am with an empty stomach but I'm watching this with an empty stomach. I am hungry and craving for this. I hope to someday be able to taste this omurice.

[@Mnguyen92]

Number two is the hardest flex of them alll

[@hamiltonbean]

It just never gets old. Thanks for this.

[@kimberleybeattie9837]

I really do wish we had English subtitles as I love these videos. Just watching how passionate you are with food is amazing to watch

[@yumimizusawa8703]

Kimberley Beattie No need not that important Just watch and enjoy

[@JohnMCowan]

The second one was incredible.

[@Valiastice]

whenever i garnish my food now Im going to go "Ooooooooh Yeeeeaaaahhhh!" Like Kichi-san

[@avavsgames1440]

I really wanna try all Omurice Styles :D Nice Video !!

[@ぐりどら]

この人柄がるからこそ観たくなる

[@pero1109]

パッカーン聞けてよかったです！またライブ配信やって下さい。

[@hongquannguyen3987]

Nice video, delicious omurice, and i like your positive energy 😆

[@DeepakPatel-ed7mg]

I am from India. I liked your pan moving style & making OMIRICE with eggs. I would like to visit you specially in future to eat your delicious food made by you. I hope my wish will complete soon after covid-19 finish.

[@g3rald699]

I dont even know what he sayin but i love it

[@ねこねこ-m1k]

このめっちゃ時間かけたデミグラスソース食べてみたいな〜

[@sakuraji138]

お見事❗プロの技、玉葱のひと欠片、ご飯ひと粒、フライパンからこぼれ落ちていないのが凄い

[@russianwalter4134]

Finally i didn't know it had different styles!

[@NeoSlashott]

Imagine Chef Jackie Chan with 3 styles of Omurice Kung-fu cooking... this now i can't unsee, especially his smile. xD

[@renakoyo4782]

Had been wanting to make omurice myself for so long. Watching his vids makes me want to go ahead and try to make it, even though I didn't expect to see more than one way to make it. Can't wait to try all 3~! ^^

[@feromonxz]

家で試してみる必要があります。 ありがとうマスター

[@中華一劉料理]

美味しい料理👍😄😄😄

[@杨其兵-h1u]

中華一劉 可惜听不懂

[@中華一劉料理]

杨其兵 哈哈😄我简单呢听懂😅😂

[@svenrunner5269]

スゲー one day I will visit!

[@jjuarez0717]

I wish I could go to your restaurant and try your delicious food. Hello from California 😁

[@wankonyanko7582]

火の使い方が完璧ですね！3番目は本当に難しい。真似できません。 デミを入れてからのライスの煽りは単なるパフォーマンスでなく、水分を加えてから加熱したらライスがべちゃべちゃになります。プロとしては当たり前なんで、この点には触れられていませんが「何で私のライスはパラパラしないの？」とお悩みの方には必見です。

[@sergiogarzon670]

Love this guy been a fan for years!

[@ericendro]

The FIRE show really amazing! 😁

[@じぃ-m5o]

観て美味しい、食べて美味しいオムライス！ カッティングももちろん格好良くて魅せられますが、フライングバージョンはまさに魅せる料理！地味とおっしゃってましたが3つ目のパターンは熟練の技がないと絶対にできない… マスターの努力の賜物をいつか生で見たいなぁ…その時は予約させていただきます！

[@drtrance]

Whenever I go to Japan his place is a must visit!

[@soutam39]

そもそも、トントントンコロリンチョがムズすぎる

[@Igarashir]

二人してビブラート効いてるんだよなぁ笑 楽しそうだよなホント笑

[@後ろのおじさん-b5b]

このデミグラスソースだけでご飯3杯はいけそう

[@陽地達也TatsuyaYouchi]

最後すごい！！

[@takupontakupon9581]

賄いで毎日食べたい

[@erulawliet2413]

I love your energy

[@النجمالساهر-د9ز]

😂😂😂😂Yamikawaii

[@大阪のヌータン]

このテンションのままお客さんに料理を提供しているからね。どんなに高くても払うわ!1000円超えでも払う!!

[@kichikichiomurice]

嬉しくなるコメントです。ありがとうございます

[@rainercuthbert2993]

Wowww... look delicious too... 👍

[@Dolos09]

美味しいそう 🤩

[@alexb1148]

Ill definitely go there someday just to try this guys food it looks fucking delicious

[@結城ひかる-x2v]

さすがです！

[@aimoriizumi]

イタリア料理界の金萬福さん！

[@ralphafroilan5852]

"Making a food with love will be delicious" For me. "Making a food with Joy will be very delicious." You know why? Because that guy is making an omurice with hard work and joy.

[@jjmy5758]

オムレツに巻いて行く前のやわらかいスクランブルエッグのをのせたらシュンパカ～みたいなこと言わんでも良いのに簡単と思いま～す

[@Victoria-rz6uc]

Dammn , he s crazy genius 🔥

[@lovercclemon5012]

最初マスターフライパン素手で持つから熱くないのか心配した笑。

[@cristoroi420]

I think, there is 2 Chefs that are expert in making Omelette One is this guy and another is French Chef Jacques Pepin , you can see his omelette making in this Video " Jacques Pepin omelette omelet " It is my Opinion , Cheers to all , omelette Lovers :-)

[@scubasaultv]

Remember Ichigo Kurosaki from Bleach? This is him now.

[@スガ鹿ノコノコ虎視眈々]

今度作ってみたい！

[@michaelbalcazar3990]

キチキチさんおはようございます！

[@yuuuuuu3697]

おはよう

[@michaelbalcazar3990]

あー 元気だよ？

[@yuuuuuu3697]

@@michaelbalcazar3990 マジで？！俺も元気だよ！

[@cristoroi420]

Fantastic , Omurice King :-)

[@nanaminn_hayato]

キチキチのオムライス食べて見たいなぁ…

[@debby3861]

Wow 🥰👌

[@らっくりりー]

4:11の所からちょっとラリってるかと思った（笑） オムライスはめっちゃ美味しそうや！！

[@らっくりりー]

と思ってたけど、終始ラリってた（笑） コロナ落ち着いたら行きたいなーー

[@sugarlessalice7073]

美味しそー🥺

[@kiritsuna]

I started practising today, but I don't have that kind of pan :(

[@jacobvillavicencio9272]

I love it

[@satsangvlog]

Love it 😍

[@もりちんちゃんねる]

凄すぎます！

[@glz1]

Hello mso happy to see you

[@k.s1828]

本当に調理の技術にお金を出したくなる料理だなー

[@luigicorte]

👏👏👏👏

[@ar-rc3pe]

2:06 There eyes are!

[@Japanlocalandfunexperiences]

大丈夫です👌

[@コークハイ-k3l]

エンターティナーですね！！

[@クロちゃんネル]

このコンロにはカルシファー👀がいるのか?!

[@jiro9975]

もう、神業の一言です❗

[@lotuseatass]

Omurice god

[@kwmoonccmoon]

店主のおすすめが良いです。 どれですか？

[@アルミかん-o5v]

切らない、飛ばさない方が1番ムズいw

[@gustavovazquez5861]

No entiendo nada de lo que dice, pero le pone una buena onda jajajaja

[@jagiken2742]

善逸みたいですね。

[@にもにわ]

まさにエンターテイナー👍

[@philswift2342]

Hiiii

[@fedryhwa5716]

I wish I could be there...

[@realnanyakawaii4327]

I wanna eat it.

[@fatlessgear2]

旅費貯めて絶対食べに行きます

[@paulq4997]

How to make your style of demi Glace sauce?

[@kanjixp1761]

将来のビデオであなたのデミグラスソースを作るためのチュートリアルを見せてください

[@muktia5761]

7:15 can anyone help translate what's sauce is he using?

[@user-kb7jl9xc1o]

料理の怪獣さん

[@claudedrigo1887]

🍛🤪👏

[@yulianmudihsr2027]

Number 2 is difficult.. Needs precision..

[@KnightLifeVlogs]

What is the sauce

[@Paddington60]

It is Demi Glaze, kzbin.info/www/bejne/pqGvl6uHjt1rmpo here is a video of him preparing it from a few years back. In short it is reduced beef stock with some extra touches. Some supermarkets sell a packaged version, open warm and use.

[@KnightLifeVlogs]

@@Paddington60 wow your amazing thank you so much for linking this for me

[@Paddington60]

@@KnightLifeVlogs I have a much simplified version of this as I can't get the omelette folding yet or the making of the sauce. I cook the rice, 1 cup of rice, 2 cups of water, bring to the boil, turn the gas down as low as possible, lid on, leave for 10 min, turn the gas off, leave for 5 min. In the 5 min warm up frozen peas and the sauce. When the rice has had its 5 min, mix the rice sauce and peas together. Serve on a plate, I use a soup bowl, with an omelette, or - scrambled eggs on top. No where near as stylish but it tastes OK.

[@lepidoptery]

lol calcifer?

[@pika0912]

8:40 Seriously 😑😐

[@hamu_hamu530]

なんでモトキチさんの卵はそんなに言うこと聞いてくれるの

[@チェダーチーズ北澤]

10:05 大音量の舌うちｗイカんでしょ

[@ニコニコ-y5n]

作るのに10分は早すぎる