2024 Global Plant-Forward Culinary Summit: From Seeds to Nuts to Fruit

Seminar D: From Seeds to Nuts to Fruit: Elevating Everyday Meals
Seeds, nuts, and fruit lend sweetness, color, sometimes acidity, and a range of different textures to a dish and have a wide range of uses in sweet and savory applications, making the most basic meals special. Get inspiration from our chefs-Abra Berens and Andrea Nguyen-to add these delicious ingredients to your plant-forward toolbox.
• Jennifer Breckner (Director of Programs and Special Projects, CIA; Napa, CA)
• Abra Berens (Author and Chef, Granor Farm; Three Oaks, MI)
• Andrea Nguyen (Author and Chef; Viet World Kitchen; Santa Cruz, CA)
-----------------------------------------------------
CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies...
CIA at Copia: www.ciaatcopia...
CIA ProChef: www.ciaprochef...
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

[@rarefruit2320]

Sounds great 👍