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The Culinary Institute of America
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
19:58
Interview with David Moore of Pied à Terre Restaurant in London
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2024 Worlds of Flavor: Cultivating Food Entrepreneurs
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1:26
CIA Alma Mater
2 күн бұрын
12:29
Interview with Chef King Cookdaily in London
2 күн бұрын
9:04
Vegan "Egg" Fried Rice at King Cookdaily in London
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1:19:17
2024 Worlds of Flavor: Traditional Cuisine through Generational Differences
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Menus of Change 2024: PBS Premiere: “Hope in the Water”
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4:55
Asparagus with Almond Crumbles at Edit Restaurant in London
21 күн бұрын
1:19:33
2024 Global Plant-Forward Culinary Summit: From Seeds to Nuts to Fruit
21 күн бұрын
1:06:03
Menus of Change 2024: Shaping Plant-Forward Preferences
Ай бұрын
8:29
Chicken of the Woods Mushrooms at Edit Restaurant in London
Ай бұрын
1:18:43
Menus of Change 2024: Insights from MCURC
Ай бұрын
18:14
Interview with Elly Ward of Edit Restaurant in London
Ай бұрын
47:39
2024 Global Plant-Forward Culinary Summit: Modern Mediterranean
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44:34
Menus of Change 2024: Empowering Chefs as Advocates for Change
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4:43
Introduction to Inside the Plant-Forward Kitchen: London
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1:20:45
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Ай бұрын
2:59
CIA Meal Plan: Understanding the Points System
Ай бұрын
1:12:55
2024 Global Plant-Forward Culinary Summit: Sustainable Baking
Ай бұрын
1:15:02
Menus of Change 2024: Regional and Diverse Procurement Approaches
2 ай бұрын
1:33
CIA Alum Anne Burrell ’96: Carve Out Your Future In Food
2 ай бұрын
1:01:16
2024 Global Plant-Forward Culinary Summit: Attracting the Next Generation to Your Menu
2 ай бұрын
17:38
Menus of Change 2024: The Stanford Food Institute’s MCURC Impact Initiative
2 ай бұрын
2:42
CIA Meal Plan: Introduction
2 ай бұрын
1:12:34
2024 Global Plant-Forward Culinary Summit: How to Make the Case for Sustainability on the Menu
2 ай бұрын
36:36
2024 Global Plant-Forward Culinary Summit: Puerto Rican Cuisine
2 ай бұрын
57:39
Menus of Change 2024: Adapting and Diversifying Procurement
2 ай бұрын
49:58
2024 Global Plant-Forward Culinary Summit: Plant-Forward Menu Development
2 ай бұрын
45:55
2024 Global Plant-Forward Culinary Summit: The Role of Meat in a Plant-Forward Future
2 ай бұрын
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