13 сағат бұрын
21 күн бұрын
Ай бұрын
2 ай бұрын
3 ай бұрын
Пікірлер
@sins2344 18 сағат бұрын
This is slept on not much go out and explore
@francescoalbanese9215 3 күн бұрын
Only a fool cannot appreciate retsina or atleast understand that it is only one style of Greek white wine
@jeffhardesty7361 3 күн бұрын
Thank you, Chef Walsh. I just viewed your video again, and I'm ready to carve with confidence!
@rickcoyote2361 4 күн бұрын
To honor your family's wishes, I'm leaving a comment. You remind me of some anime character I can't quite place...hmm. As I love anime and turkey, this is to be taken as a huge compliment! Thanks!😂
@adrienbarnett9511 4 күн бұрын
Qui est là en cours d’anglais
@opus_artisti 7 күн бұрын
Amazing! Good food is everywhere.. but, great food is that which is served with emotions. Which is so satisfying even if its a piece of bread with butter!
@jerkmansgrillproductions8923 7 күн бұрын
Yea! BUT why do they call it Jerk?Is the Word a Homongym? See Jerkman Grill Production : Miramar Florida Jerk Fest 2024 and win $500.00 US. This is one if the best Videos I've seen on Jerk.😊😊
@Jimmy-fh3vb 7 күн бұрын
En el minuto 2.58 se le cae la cáscara del huevo eso ya está contaminado y botarlo......la vives en todas partes del mundo
@jorda229 8 күн бұрын
those who know 💀
@TheCodeVertigo 10 күн бұрын
Snow's was one of the coolest experience I had with Texas BBQ. With a massive line of camps at 5 AM, games they set up during the wait, and watching the pit masters smoke throughout before they open at 8 AM - and topping it off with generous free open bars for cocktail and beer, it was one of a kind. Would love to visit once more.
@amitkohli4642 11 күн бұрын
Very Interesting
@gl9831 12 күн бұрын
Before and everything is nothing.
@Ashley_Schaeffer 13 күн бұрын
Very helpful!
@carmenthomas5878 14 күн бұрын
Looks good 😋
@bnkundwa 14 күн бұрын
Olives are from Crete.
@justicetruthvegan83 16 күн бұрын
Raw VEGANIC without pesticides, without synthetic fertilisers, gives longer life and more energy
@lw9029 19 күн бұрын
Uaaaauuuuu.....tamaribe ve anis im eggplant......amazing. i would really know how to do these dish!
@SoniaBliss-g5p 21 күн бұрын
Very educative
@gwenroney3972 22 күн бұрын
Exactly how I do it!
@issam687 23 күн бұрын
🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦❤️❤️🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦❤️❤️🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦❤️❤️🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
@issam687 23 күн бұрын
يضحكونني الجزائري يحشرون انفسهم في مواضيع التاريخ التي لا تخصهم لأنهم دولة حديثة صنعتها فرنسا سنة 1962 😂😂😂😂
@williamraney3421 28 күн бұрын
Fun
@theguynextdoor4978 28 күн бұрын
I hope Shin Yeh is still around. I'm going to Taipeifor 10 days soon, and absolutely would love trying a place like this.
@fatimamalik7906 Ай бұрын
Hello mam I want to get an admission in baking and patisserie
@tinaogba5444 Ай бұрын
Wow this is amazing it had me refresh some if the things I was taught in school
@FabioulousPizza Ай бұрын
The best marketing for sure
@jayjaymcfly7475 Ай бұрын
Great series!
@lukasjay1783 Ай бұрын
Is the no stuffing in the turkey’s cavity a must in how this has to be done? Or can one also get some stuffing out of this cooking style?
@devinthomas4866 14 күн бұрын
no
@a93nc9-xu3ed Күн бұрын
You shouldn't bake the stuffing in the turkey anyway. Either you bake until the stuffing is done and the bird is dry and over-done, or the bird is just right and the stuffing hasn't reached safe food temperatures (after absorbing raw turkey juice for hours). You can make stuffing that tastes just as good using the turkey drippings/gravy when baked in a sheet pan.
@jayjaymcfly7475 Ай бұрын
Wow, good explanation!
@ballistic350 Ай бұрын
Chef yannick vs iron chef sakai 😊
@DJZEEK1 Ай бұрын
What kind of food are you teaching?
@WinnerTano Ай бұрын
Great video
@CuriousandCultured Ай бұрын
Look Delish!
@puritykuyomah1455 Ай бұрын
Thank you so much I need to learn more
@IHealLiving Ай бұрын
Going to need to make some soy sauce and some gochugang! Delicious!
@beautifulfuture7842 Ай бұрын
no mold during storing.
@RaulSimon-m8e Ай бұрын
MUY BIEN EL VIDEO, gracias
@demetriusdemarcusbartholom8063 Ай бұрын
Thanks!
@SuzanaMantovaniCerqueira Ай бұрын
I try every time different kinds of olive oil. All are amazing, but they have peculiarities and histories. It’s beautiful !! Try every one is a mission !
@kevinsteel7875 Ай бұрын
A softspoken genius, and maybe a little bit psychopathic. That's a joke, but many culinary artists are. Coming from a linecook with far less experience than any person featured here.
@kevinsteel7875 Ай бұрын
This man is an incredible speaker and I would love to work with him myself as a fairly low level line cook. Huge respect.
@carolinavallejo7232 Ай бұрын
¡Mil gracias!😊
@laurakagan834 Ай бұрын
Thank you for the tutorial. Everything looks delicious 😋
@rokiahassan1220 Ай бұрын
What's the recipe for the orzo salad??
@Robinson-ug9tj Ай бұрын
I love my home cooking I live in Florida looking for the dry good to cook
@Belinda-b5y Ай бұрын
OMG! The campus looks, "AMAZING!!!" i "feel" like I have just entereed a "WORLD OF UNTAPPED CREATIVITY & iMAGINATION!!! THE STARS AT NIGHT ARE BIG & BRIGHT...CLAP, CLAP, CLAP, CLAP...DEEP IN THE HEART OF TEXAS! YEE-HA!
@Crey-yk5yy Ай бұрын
Historians believe the Peruvian ceviche is fusion food from Colonial Times. It makes sense due to ingredients : Pepper is from Peru Corn is from Peru Lime is from SE Asia Ginger is from SE Asia Coconut (milk) is from SE Asia Onion is from India Cilantro is from Mediteranean etc.
@foetusdeletus6313 Ай бұрын
00:22 woah momma now I'm hungry and horny
@jayhunter9992 Ай бұрын
Great diner and good food. Sam and the employees are very nice.. you have to love this diner.
@saundraturner1097 Ай бұрын
I love to watch Marimoto 'CREATE' !(not just cook) 🤔